Ashley And Whitneys Honey Bbq Wings Recipes

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CLASSIC SWEET BBQ CHICKEN WINGS



Classic Sweet BBQ Chicken Wings image

Make a real winner on game day with Classic Sweet BBQ Chicken Wings. Our tangy BBQ chicken wings take just 2 ingredients and 10 minutes of prep.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 55m

Yield 10 servings

Number Of Ingredients 2

2-1/2 lb. chicken wings, split at joints, tips removed
1 cup HEINZ BBQ Sauce Classic Sweet & Thick

Steps:

  • Heat oven to 450°F.
  • Spread wings onto rimmed baking sheet sprayed with cooking spray.
  • Bake 35 min.; drain.
  • Brush with sauce; bake 10 min. or until wings are done.

Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 310 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 11 g, Protein 13 g

ASHLEY AND WHITNEY'S HONEY BBQ WINGS



Ashley and Whitney's Honey BBQ Wings image

Chicken wings or drumettes are baked with a sweet and spicy glaze until tender, browned, and delicious!

Provided by Reynolds Kitchens(R)

Categories     Reynolds®

Yield 6

Number Of Ingredients 6

Reynolds Wrap® Non-Stick Aluminum Foil
1 cup honey-flavored barbeque sauce
1 teaspoon hot chili sauce, or to taste
1 teaspoon garlic salt
2 pounds chicken wings or drumettes
2 tablespoons sesame seeds

Steps:

  • Preheat oven to 400 degrees F. Line 15x10x1-inch baking sheet with Reynolds Wrap® Non-Stick Foil, placing non-stick (dull) side facing up towards food and shiny side next to pan; set aside.
  • Mix barbeque sauce, hot chili sauce, garlic salt and sesame seeds in a small bowl.
  • Arrange wings in even layer on foil-lined pan. Brush top side of wings with half of sauce.
  • Bake 15 minutes. Turn wings; brush with remaining sauce. Continue baking for 10 to 15 minutes until wings are done.

Nutrition Facts : Calories 193.3 calories, Carbohydrate 17.9 g, Cholesterol 31.8 mg, Fat 8.9 g, Fiber 0.4 g, Protein 10.7 g, SaturatedFat 2.3 g, Sodium 813.7 mg, Sugar 14.4 g

ASHLEY AND WHITNEY'S HONEY BBQ WINGS



Ashley and Whitney's Honey BBQ Wings image

Chicken wings or drumettes are baked with a sweet and spicy glaze until tender, browned, and delicious!

Provided by Reynolds Kitchens(R)

Categories     Reynolds®

Yield 6

Number Of Ingredients 6

Reynolds Wrap® Non-Stick Aluminum Foil
1 cup honey-flavored barbeque sauce
1 teaspoon hot chili sauce, or to taste
1 teaspoon garlic salt
2 pounds chicken wings or drumettes
2 tablespoons sesame seeds

Steps:

  • Preheat oven to 400 degrees F. Line 15x10x1-inch baking sheet with Reynolds Wrap® Non-Stick Foil, placing non-stick (dull) side facing up towards food and shiny side next to pan; set aside.
  • Mix barbeque sauce, hot chili sauce, garlic salt and sesame seeds in a small bowl.
  • Arrange wings in even layer on foil-lined pan. Brush top side of wings with half of sauce.
  • Bake 15 minutes. Turn wings; brush with remaining sauce. Continue baking for 10 to 15 minutes until wings are done.

Nutrition Facts : Calories 193.3 calories, Carbohydrate 17.9 g, Cholesterol 31.8 mg, Fat 8.9 g, Fiber 0.4 g, Protein 10.7 g, SaturatedFat 2.3 g, Sodium 813.7 mg, Sugar 14.4 g

ASHLEY AND WHITNEY'S HONEY BBQ WINGS



Ashley and Whitney's Honey BBQ Wings image

Chicken wings or drumettes are baked with a sweet and spicy glaze until tender, browned, and delicious!

Provided by Reynolds KitchensR

Categories     Reynolds®

Yield 6

Number Of Ingredients 6

Reynolds Wrap® Non-Stick Aluminum Foil
1 cup honey-flavored barbeque sauce
1 teaspoon hot chili sauce, or to taste
1 teaspoon garlic salt
2 pounds chicken wings or drumettes
2 tablespoons sesame seeds

Steps:

  • Preheat oven to 400 degrees F. Line 15x10x1-inch baking sheet with Reynolds Wrap® Non-Stick Foil, placing non-stick (dull) side facing up towards food and shiny side next to pan; set aside.
  • Mix barbeque sauce, hot chili sauce, garlic salt and sesame seeds in a small bowl.
  • Arrange wings in even layer on foil-lined pan. Brush top side of wings with half of sauce.
  • Bake 15 minutes. Turn wings; brush with remaining sauce. Continue baking for 10 to 15 minutes until wings are done.

Nutrition Facts : Calories 193.3 calories, Carbohydrate 17.9 g, Cholesterol 31.8 mg, Fat 8.9 g, Fiber 0.4 g, Protein 10.7 g, SaturatedFat 2.3 g, Sodium 813.7 mg, Sugar 14.4 g

ASHLEY AND WHITNEY'S HONEY BBQ WINGS



Ashley and Whitney's Honey BBQ Wings image

Chicken wings or drumettes are baked with a sweet and spicy glaze until tender, browned, and delicious!

Provided by Reynolds KitchensR

Categories     Reynolds®

Yield 6

Number Of Ingredients 6

Reynolds Wrap® Non-Stick Aluminum Foil
1 cup honey-flavored barbeque sauce
1 teaspoon hot chili sauce, or to taste
1 teaspoon garlic salt
2 pounds chicken wings or drumettes
2 tablespoons sesame seeds

Steps:

  • Preheat oven to 400 degrees F. Line 15x10x1-inch baking sheet with Reynolds Wrap® Non-Stick Foil, placing non-stick (dull) side facing up towards food and shiny side next to pan; set aside.
  • Mix barbeque sauce, hot chili sauce, garlic salt and sesame seeds in a small bowl.
  • Arrange wings in even layer on foil-lined pan. Brush top side of wings with half of sauce.
  • Bake 15 minutes. Turn wings; brush with remaining sauce. Continue baking for 10 to 15 minutes until wings are done.

Nutrition Facts : Calories 193.3 calories, Carbohydrate 17.9 g, Cholesterol 31.8 mg, Fat 8.9 g, Fiber 0.4 g, Protein 10.7 g, SaturatedFat 2.3 g, Sodium 813.7 mg, Sugar 14.4 g

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