Cinnamon Fried Ice Cream Recipes

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CINNAMON "FRIED" ICE CREAM



Cinnamon

Try our easy way to "fry" your ice cream. A quick finish under the broiler makes it authentic.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h5m

Yield 6

Number Of Ingredients 2

3 cups Cinnamon Toast Crunch™ cereal, crushed
6 scoops (1/2 cup each) vanilla ice cream

Steps:

  • Place cereal in shallow pan.
  • Quickly roll 1 scoop of ice cream at a time in cereal to coat. Place coated scoops of ice cream in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Cover and freeze about 2 hours or until firm.
  • Set oven control to broil.
  • Uncover pan. Broil scoops with tops 6 inches from heat about 30 seconds or until coating is light brown.

Nutrition Facts : Calories 215, Carbohydrate 31 g, Cholesterol 30 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 190 mg

CINNAMON-HONEY "FRIED" ICE CREAM



Cinnamon-Honey

Get the delicious crunchy-creamy combo of fried ice cream without the fuss with this easy no-cook recipe.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 6

Number Of Ingredients 3

3 cups chocolate or vanilla ice cream
1 1/2 cups finely crushed Cinnamon Toast Crunch™ cereal
4 tablespoons honey

Steps:

  • Scoop 6 (1/2-cup) balls of ice cream onto cookie sheet. Freeze 15 minutes.
  • Meanwhile, place cereal in shallow pan. Drizzle 2 tablespoons of the honey evenly over cereal; mix well with fork until crumbly.
  • Quickly roll 1 ball of ice cream at a time in cereal mixture to coat; return to cookie sheet. Freeze ice cream balls until firm, about 20 minutes. (If desired, cover and freeze until serving time).
  • In small microwavable bowl, microwave remaining 2 tablespoons honey, uncovered, on High 20 to 30 seconds or until warm. To serve, place ice cream balls in individual dessert dishes; drizzle each with 1 teaspoon warm honey.

Nutrition Facts : Calories 260, Carbohydrate 41 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 31 g, TransFat 0 g

CINNAMON 'FRIED' ICE CREAM



Cinnamon 'Fried' Ice Cream image

Make and share this Cinnamon 'Fried' Ice Cream recipe from Food.com.

Provided by BrendaM

Categories     Frozen Desserts

Time 5m

Yield 6 serving(s)

Number Of Ingredients 2

3 cups cinnamon toast crunch cereal, crushed
6 scoops vanilla ice cream (1/2 cup each)

Steps:

  • Place cereal in shallow pan.
  • Quickly roll 1 scoop of ice cream at a time in cereal to coat.
  • Place coated scoops of ice cream in ungreased jelly roll pan, 15 1/2 x 10 1/2 x 1 inch.
  • Cover and freeze about 2 hours or until firm.
  • Set oven control to broil.
  • Uncover pan.
  • Broil scoops with tops 6 inches from heat about 30 seconds or until coating is light brown.

Nutrition Facts : Calories 136.6, Fat 7.3, SaturatedFat 4.5, Cholesterol 29, Sodium 52.8, Carbohydrate 15.6, Fiber 0.5, Sugar 14, Protein 2.3

CINNAMON DEEP FRIED ICE CREAM



Cinnamon Deep Fried Ice Cream image

Ok, so usually I try my best to make desserts with as few calories as possible, but when I'm looking to splurge I do it right. This is an amazing dessert that is easy to make, tastes great, and will impress anyone you serve it to.

Provided by Chef James Thomas

Categories     Frozen Desserts

Time 16m

Yield 1 Ice Cream Ball, 1 serving(s)

Number Of Ingredients 5

1/2 cup vanilla ice cream
2 tablespoons cinnamon
1/2 cup sugar
3/4 cup corn flakes (Crushed)
3 tablespoons whipped cream (optional)

Steps:

  • Mix the cinnamon and sugar together in a small bowl, and roll the ice cream in it. Then roll the ice cream into the crushed corn flakes. Place the ice cream ball back in the freezer to harden. To deep fry, heat the fryer to 375 degrees and drop the ice cream ball in for about 10 seconds. Remove and drain the ice cream ball and place on a dessert plate. Serve with whipped cream if desired.

Nutrition Facts : Calories 643, Fat 8.5, SaturatedFat 5, Cholesterol 31.7, Sodium 213, Carbohydrate 146.1, Fiber 8.4, Sugar 117.7, Protein 4.4

FRIED ICE CREAM



Fried Ice Cream image

Vanilla ice cream with a crunchy coating. Serve with whipped cream, honey, and cherries.

Provided by Jeri Zieman

Categories     Desserts     Frozen Dessert Recipes

Time 4h

Yield 8

Number Of Ingredients 5

1 quart vanilla ice cream
3 cups crushed cornflakes cereal
1 teaspoon ground cinnamon
3 egg whites
2 quarts oil for frying

Steps:

  • Scoop ice cream into 8 - 1/2 cup sized balls. Place on baking sheet and freeze until firm, about 1 hour.
  • In a shallow dish, combine cornflakes and cinnamon. In another dish, beat egg whites until foamy. Roll ice cream balls in egg whites, then in cornflakes, covering ice cream completely. Repeat if necessary. Freeze again until firm, 3 hours.
  • In deep fryer or large, heavy saucepan, heat oil to 375 degrees F (190 degrees C).
  • Using a basket or slotted spoon, fry ice cream balls 1 or 2 at a time, for 10 to 15 seconds, until golden. Drain quickly on paper towels and serve immediately.

Nutrition Facts : Calories 371.8 calories, Carbohydrate 25 g, Cholesterol 29 mg, Fat 29.3 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 7.3 g, Sodium 149.5 mg, Sugar 15.2 g

CINNAMON ICE CREAM



Cinnamon Ice Cream image

This is a delicious treat. It reminds of the cinnamon ice cream I used to get at Ray's Ice Cream in Detroit!

Provided by Elizabeth

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 1h50m

Yield 8

Number Of Ingredients 6

1 cup white sugar
1 ½ cups half-and-half cream
2 eggs, beaten
1 cup heavy cream
1 teaspoon vanilla extract
2 teaspoons ground cinnamon

Steps:

  • In a saucepan over medium-low heat, stir together the sugar and half-and-half. When the mixture begins to simmer, remove from heat, and whisk half of the mixture into the eggs. Whisk quickly so that the eggs do not scramble. Pour the egg mixture back into the saucepan, and stir in the heavy cream. Continue cooking over medium-low heat, stirring constantly, until the mixture is thick enough to coat the back of a metal spoon. Remove from heat, and whisk in vanilla and cinnamon. Set aside to cool.
  • Pour cooled mixture into an ice cream maker, and freeze according to the manufacturer's instructions.

Nutrition Facts : Calories 279.2 calories, Carbohydrate 28.4 g, Cholesterol 104 mg, Fat 17.5 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 10.5 g, Sodium 47.5 mg, Sugar 25.3 g

NO-FRY FRIED ICE CREAM



No-Fry Fried Ice Cream image

This ice cream has a crispy cinnamon coating just like the fried ice cream served at Mexican restaurants, but minus the oily mess. Make ahead of time and freeze until serving. -Tim White, Windsor, ON

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 6

1 quart vanilla ice cream
1/4 cup packed brown sugar
1 tablespoon butter, melted
1 teaspoon ground cinnamon
2 cups crushed cornflakes
Optional: Whipped cream and caramel ice cream topping

Steps:

  • Preheat oven to 350°. Using a 1/2-cup ice cream scoop, place 8 scoops of ice cream on a baking sheet. Freeze until firm, about 1 hour. Meanwhile, combine brown sugar, butter and cinnamon. Stir in cornflakes. Transfer to an ungreased 15x10x1-in. baking pan. Bake until lightly browned, 4-6 minutes. Cool completely., Roll ice cream balls in crumb mixture. Cover and freeze until firm, at least 1 hour. If desired, serve with toppings.

Nutrition Facts : Calories 216 calories, Fat 8g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 168mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

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