PERFECT CHOCOLATE GANACHE + HOW TO GLAZE A CAKE!
This is chocolate ganache is really easy and you only need two ingredients! Pour it over cakes or let it cool and frost your cupcakes with it! The first time I made ganache I screwed it up because I stirred it too soon. I also measured the chocolate chips all wrong because (don't laugh) I thought; 8oz = 1 cup, nope; it's actually a weight measurement. Chocolate chips usually come in 12 oz bags, so use 2/3 of the bag (which is roughly 1 1/3 cup measured). This tutorial will save you from my past pitfalls and before you know it, you'll be pouring ganache over everything you can get your hands on! Note: If you want more ganache, use the full 12 oz bag and 12 oz (1 1/2 cups) of whipping cream.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 20m
Number Of Ingredients 2
Steps:
- Bring heavy cream to a simmer on the stove top, stirring occasionally. Just as soon as you see a simmer, remove from heat and poor over chocolate chips, swirling the bowl to make sure all chips are covered.
- Place lid on chocolate chips to trap the heat and let sit undisturbed (no mixing) for 5 minutes. Remove lid and swirl the chocolate chips with a whisk starting in the center and working outward until smooth. It will turn into velvety ganache right before your eyes and you'll get excited.
- Once it's velvety, let it sit uncovered at room temperature (70˚F) for about 15 minutes before pouring it over your cake. It was perfect for glazing the entire surface of a cake roll after 15 minutes (it should coat a spoon nicely when ready for cake coverage - set your timer!).
- Place cake on a wire rack over a rimmed platter or rimmed baking sheet. Pour your ganache evenly over the top of your cake until desired coverage is reached. You can lift up the wire rack and re-use the chocolate ganache that drips onto the platter.
CHOCOLATE GANACHE
This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.
Provided by INGRIDEVOGEL
Categories World Cuisine Recipes European French
Time 20m
Yield 16
Number Of Ingredients 3
Steps:
- Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth. Stir in the rum if desired.
- Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward. For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy.
Nutrition Facts : Calories 141.5 calories, Carbohydrate 9.4 g, Cholesterol 21.1 mg, Fat 10.8 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 6.7 g, Sodium 6.5 mg, Sugar 7.1 g
CHOCOLATE GANACHE GLAZE
This easy chocolate ganache tastes wonderful on our Glazed Chocolate Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 3/4 cup
Number Of Ingredients 2
Steps:
- Place chocolate in a medium bowl. In a saucepan, bring cream to a boil. Pour over chocolate; whisk until smooth. Let cool until thick yet pourable, 2 to 3 minutes.
CHOCOLATE GANACHE
Steps:
- Cook the chocolate chips, heavy cream, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally.
CHOCOLATE GANACHE GLAZE
Steps:
- Place chocolate in a medium heatproof bowl. Bring cream and corn syrup just to a simmer in a small saucepan over medium- high heat; pour mixture over chocolate. Let stand, without stirring, until chocolate begins to melt.
- Using a flexible spatula, gently stir chocolate and cream until totally combined; begin near the center of the bowl and gradually work your way toward the edge, pulling in as much chocolate as possible, until the mixture is smooth and glossy. (If any chocolate pieces remain, strain mixture through a fine sieve and discard solids.) If not using immediately, glaze can be refrigerated up to 5 days in an airtight container. Reheat gently before using.
- Shiny Chocolate Glaze Variation
- Reduce amount of chocolate to 2 ounces. Follow step 1 of recipe above, letting mixture stand 5 minutes before slowly whisking until smooth and combined. Use immediately, without straining.
MICROWAVEABLE CHOCOLATE GANACHE
No double boiler needed! Use it for icing or filling a cake, or to make truffles. Recipes vary slightly so I wanted to post my go-to ganache so I can find it every time. And you can easily double or triple this one. My basic ganache uses a 2:1 ratio of dark chocolate to heavy cream, 3:1 ratio of white chocolate to heavy cream, somewhere in between for milk chocolate. Those measurements don't translate perfectly in a measuring cup so the 2:1 ratio is below (most common) The better the chocolate the richer the ganache. I love mixing semi-sweet with bittersweet. At room temperature it's a perfect truffle consistency. It can be flavored with extracts or liquers. Hazelnut extract makes it so yummy! Grand Marnier would be good too, but is delicious plain.
Provided by a.dobbs
Categories Dessert
Time 4m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Put chocolate in a glass bowl. If I am intending to make a pourable ganache I use a 2°C pyrex measuring cup, then I can pour straight from it.
- Pour cream over top.
- Microwave at 30 second intervals, stirring after each interval until chocolate starts to melt. Then stir, stir, stir until all the lumps are gone and it's smooth and shiny.
- Add flavorings if desired.
- Cool to desired consistency.
- Room temp and pourable is used to drizzle over cakes. Room temp and peanut butter consistency is used as a filling or icing. Chill it for a few hours to scoop out truffle balls or whip it with a chilled beater to make a whipped ganache, also for filling or icing.
CHOCOLATE GANACHE
Ice your favourite cakes and bakes with this decadent ganache. A blend of dark chocolate, sugar and double cream, it's a heavenly combination
Provided by Esther Clark
Time 10m
Yield Makes enough to ice one cake/about 500g
Number Of Ingredients 3
Steps:
- Put the chocolate in a large mixing bowl. Pour the cream into a saucepan with the sugar and bring to a simmer, stirring continuously until the sugar is melted. Bring to the boil, then quickly remove from the heat, pour over the chocolate and whisk until smooth and glossy. Use straight away or leave to cool down a little until thick enough to spread on a cake. Alternatively, leave to cool completely, then beat with an electric whisk until light and fluffy and spread on a cake.
Nutrition Facts : Calories 233 calories, Fat 20 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.08 milligram of sodium
CHOCOLATE GANACHE GLAZE
Yield makes 3/4 cup
Number Of Ingredients 2
Steps:
- Place chocolate in a medium bowl. In a saucepan, bring cream to a boil. Pour over chocolate; whisk until smooth. Let cool until thick yet pourable, 2 to 3 minutes.
CHOCOLATE GANACHE
This smooth, satin chocolate ganache recipe will bring a touch of elegance to even the most basic cake. A simple garnish, like fresh fruit, adds the finishing touch. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/4 cups.
Number Of Ingredients 2
Steps:
- Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth., For a pourable ganache, cool, stirring occasionally, until mixture reaches 85°-90° and is slightly thickened, about 40 minutes. Pour over cake, allowing some to drape down the sides. Spread ganache with a spatula if necessary to evenly coat, working quickly before it thickens. Let stand until set., For spreadable ganache, chill, stirring occasionally, until mixture reaches a spreading consistency. Spread over cake.
Nutrition Facts : Calories 135 calories, Fat 11g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 8mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE-GANACHE GLAZE FOR BOSTON CREAM PIE CUPCAKES
Use this rich chocolaty glaze to top our Boston Cream Pie Cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 1/4 cups
Number Of Ingredients 3
Steps:
- Bring cream to a boil in a small saucepan. Remove from heat, and add chocolate and corn syrup. Let stand for 5 minutes. Whisk until smooth. Transfer to a bowl, and let cool, stirring often. Use immediately.
CHOCOLATE "GANACHE" GLAZE
I love to use this ganache-style icing over flourless chocolate cake (and over regular cake when I don't have time to make buttercream!) This is a recipe I came up with of pantry ingredients and I think it is a good one!
Provided by Dwynnie
Categories Dessert
Time 1h15m
Yield 1 frosting for 10 inch round single-layer cake
Number Of Ingredients 4
Steps:
- Melt the chocolate chips and the butter in a small heavy saucepan over low heat, stirring constantly.
- Stir in the milk and the honey until the mixture is smooth and glossy.
- Let the chocolate cool to spreading consistency, then pour over the cake.
- Spread chocolate on top and on the sides of room temperature cake.
- Chill until set.
Nutrition Facts : Calories 1367.3, Fat 91.8, SaturatedFat 55.3, Cholesterol 63.3, Sodium 198.4, Carbohydrate 161.4, Fiber 13.4, Sugar 142.1, Protein 10.6
More about "chocolate ganache glaze recipes"
CHOCOLATE CAKE COVERED IN CHOCOLATE GANACHE GLAZE - THE COOKIE …
From thecookiewriter.com
CHOCOLATE GANACHE GLAZE - RECIPE | COOKS.COM
From cooks.com
PERFECT CHOCOLATE GANACHE — LET'S DISH RECIPES
From letsdishrecipes.com
DOUBLE-CHOCOLATE BUNDT CAKE WITH GANACHE GLAZE RECIPE - FOOD …
From foodandwine.com
CHOCOLATE GANACHE GLAZE | RECIPES | SWERVE
From swervesweet.com
CHOCOLATE GANACHE GLAZE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
DARK CHOCOLATE GANACHE GLAZE | SAVEUR
From saveur.com
ULTIMATE VEGAN CHOCOLATE GANACHE/GLAZE - THE VEGAN 8
From thevegan8.com
CHOCOLATE GANACHE GLAZE - PLAIN.RECIPES
From plain.recipes
SHINY GANACHE FOR POURING | MY CAKE SCHOOL
From mycakeschool.com
CHOCOLATE GANACHE FILLING AND GLAZE RECIPE - COLETTE PETERS
From foodandwine.com
GANACHE RECIPES - GLAZE, FILLING AND FROSTING! - ADD A PINCH
From addapinch.com
HOW TO MAKE CHOCOLATE GANACHE | ALLRECIPES
From allrecipes.com
WHITE CHOCOLATE GANACHE GLAZE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHOCOLATE GANACHE GLAZE | CRAFTYBAKING | FORMERLY BAKING911
From craftybaking.com
CHOCOLATE GANACHE THAT HARDENS - THERESCIPES.INFO
From therecipes.info
BEST CHOCOLATE "GANACHE" GLAZE RECIPES AND CHOCOLATE "GANACHE" …
From thedailymeal.com
CHOCOLATE GANACHE | KING ARTHUR BAKING
From kingarthurbaking.com
THE BEST GLAZED CHOCOLATE BUNDT CAKE RECIPE - THE FLAVOR BENDER
From theflavorbender.com
CHOCOLATE BUNDT CAKE WITH GANACHE GLAZE - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
HOW TO MAKE CHOCOLATE GANACHE (EASY RECIPE) - SALLY'S BAKING …
From sallysbakingaddiction.com
CHOCOLATE GANACHE | RECIPETIN EATS
From recipetineats.com
CHOCOLATE GLAZE - ERREN'S KITCHEN
From errenskitchen.com
WHITE CHOCOLATE GLAZE » LEELALICIOUS
From leelalicious.com
VEGAN CHOCOLATE BUNDT CAKE WITH GANACHE GLAZE - THE FULL HELPING
From thefullhelping.com
CHOCOLATE GANACHE DRIZZLE - THERESCIPES.INFO
From therecipes.info
CHOCOLATE GANACHE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
BAKED CHOCOLATE DONUTS WITH CHOCOLATE GANACHE GLAZE
From happinessishomemade.net
CHOCOLATE MIRROR GLAZE | RECIPETIN EATS
From recipetineats.com
DOUBLE CHOCOLATE CAKE WITH GANACHE BEST RECIPES
From findrecipes.info
THE BEST CHOCOLATE GANACHE RECIPE - BUTTER WITH A SIDE OF …
From butterwithasideofbread.com
ENTREMET RECIPE AND TUTORIAL – SUGAR GEEK SHOW
From sugargeekshow.com
CHOCOLATE GANACHE RECIPE (WITH TIPS) - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
CHOCOLATE GANACHE - 3 WAYS! - PARTYLICIOUS
From partylicious.net
CHOCOLATE GANACHE RECIPE
From simplyrecipes.com
WHITE CHOCOLATE GANACHE FOR CHOCOLATE GLAZED MADELEINES RECIPES
From recipes.servegame.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love