Hersheys White Chocolate Cinnamon Scones Recipes

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CHIPPY CINNAMON SCONES



Chippy Cinnamon Scones image

I love baking and am crazy about cinnamon rolls, but they take a lot of time to put together. I made this recipe to satisfy the craving!-Camilla Saulsbury, Nacogdoches, Texas

Provided by Taste of Home

Time 40m

Yield 6 scones.

Number Of Ingredients 15

1-2/3 cups all-purpose flour
1/4 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/8 teaspoon salt
1 cup heavy whipping cream
1/2 cup miniature semisweet chocolate chips
1/4 cup chopped pecans, toasted
1/4 cup milk chocolate English toffee bits
1 tablespoon butter, melted
GLAZE:
1/4 cup confectioners' sugar
4-1/2 teaspoons spreadable cream cheese
2-1/4 teaspoons 2% milk
1/4 teaspoon vanilla extract

Steps:

  • In a large bowl, combine the flour, brown sugar, baking powder, cinnamon and salt. Stir in cream just until moistened. Stir in the chocolate chips, pecans and toffee bits. , Turn onto a floured surface; knead 10 times. Pat into an 8-in. circle; cut into six wedges. Separate wedges and transfer to a lightly greased baking sheet. Brush with butter. , Bake at 375° for 16-20 minutes or until golden brown. Combine the glaze ingredients; drizzle over scones. Serve warm.

Nutrition Facts : Calories 499 calories, Fat 29g fat (16g saturated fat), Cholesterol 70mg cholesterol, Sodium 270mg sodium, Carbohydrate 57g carbohydrate (22g sugars, Fiber 2g fiber), Protein 6g protein.

HERSHEY'S® WHITE CHOCOLATE CINNAMON SCONES



Hershey's® White Chocolate Cinnamon Scones image

Delicate sour cream scones flavored with white chocolate and lemon, and studded with cinnamon chips.

Provided by Sally Sibthorpe

Categories     Scones

Time 45m

Yield 6

Number Of Ingredients 15

2 cups all-purpose flour
¼ cup white sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon grated lemon zest
6 tablespoons chilled butter, diced
½ cup HERSHEY®'S Cinnamon Chips
¾ cup sour cream
1 egg yolk
1 teaspoon vanilla extract
20 HERSHEY®'S HUGS® Chocolates, melted
2 tablespoons cream
¼ cup HERSHEY®'S Cinnamon Chips, melted
10 HERSHEY®'S HUGS® Chocolates, melted

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a cookie sheet with non-stick cooking spray.
  • Sift 2 cups flour, 1/4 cup sugar, baking powder, baking soda and salt into a large bowl. Stir in lemon peel. Cut butter in with a pastry blender or fork until the mixture is resembles cornmeal. Mix in 1/2 cup HERSHEY'S Cinnamon Chips.
  • In a small bowl, whisk together sour cream, egg yolk, and vanilla. Stir in 1/2 cup melted HERSHEY'S HUGS . Mix into flour and butter mixture, and mix until dough comes together in moist clumps. Gather dough into ball.
  • Press dough out on lightly floured surface to form a 8 inch round; cut into 6 wedges. Transfer wedges to prepared baking sheet, spacing 1 inch apart. Brush tops lightly with cream.
  • Bake until scones are crusty on top, and a tester inserted into center comes out clean, about 15 to 20 minutes. Cool slightly. Drizzle the scones alternately with 1/4 cup melted HERSHEY'S HUGS and 1/4 melted HERSHEY'S Cinnamon Chips.

Nutrition Facts : Calories 676.2 calories, Carbohydrate 73.3 g, Cholesterol 88.6 mg, Fat 37.7 g, Fiber 1.8 g, Protein 10.8 g, SaturatedFat 22.4 g, Sodium 544 mg, Sugar 38.4 g

CHOCOLATE CINNAMON SCONES



Chocolate Cinnamon Scones image

Make scones just like those from your local coffeehouse at home. They are delicious served warm with a good cup of coffee or tea.

Provided by Annacia

Categories     Scones

Time 45m

Yield 12 serving(s)

Number Of Ingredients 11

2 1/2 cups flour
2/3 cup sugar
2 1/2 teaspoons baking powder
2 teaspoons ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup cold butter, cut into chunks
2 eggs
3/4 cup sour cream
2 teaspoons pure vanilla extract
6 ounces semisweet baking chocolate, chopped

Steps:

  • Preheat oven to 375°F Mix flour, sugar, cinnamon, baking soda and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
  • Beat eggs, sour cream and vanilla in medium bowl with wire whisk until well blended.
  • Add to flour mixture; stir until a soft dough forms. Stir in chopped chocolate.
  • Place dough on lightly floured surface. Knead about 1 minute or until smooth.
  • Place dough on greased baking sheet and pat into a 10-inch circle. Score top of dough with sharp knife into 12 wedges. Bake 30 minutes or until golden brown.
  • Cool slightly on wire rack.
  • Melt and drizzle additional semi-sweet chocolate over scones, if desired. Cut into 12 wedges to serve.

Nutrition Facts : Calories 320, Fat 16, SaturatedFat 9.6, Cholesterol 61.9, Sodium 252.5, Carbohydrate 41.2, Fiber 1.8, Sugar 19.1, Protein 4.9

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