Cubed Steak W Recipes

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CUBE STEAK WITH GRAVY



Cube Steak with Gravy image

This is my husband's favorite cube steak, passed down from his grandma. Yummy steak with great gravy as long as you're patient while making the gravy. Best served with rice.

Provided by C Hills

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 25m

Yield 6

Number Of Ingredients 8

¼ cup flour
¼ cup cornstarch
1 teaspoon ground black pepper
½ teaspoon salt
6 cube steaks
2 tablespoons butter, or as needed
1 cup milk, or to taste
salt and ground black pepper to taste

Steps:

  • Whisk flour, cornstarch, 1 teaspoon black pepper, and 1/2 teaspoon salt together in a shallow bowl. Spread 1 tablespoon of the flour mixture onto a plate; press each cube steak into flour mixture to coat completely.
  • Place coated steaks on a work surface and pound each several times with a meat tenderizer on each side to pound flour into steak. Pound each steak a second time to further incorporate flour mixture into the meat.
  • Melt butter in a large skillet over medium-high heat until skillet is about 350 degrees F (175 degrees C). Cook steaks in hot butter until browned, 2 to 3 minutes per side. Transfer steaks and any stray pieces of meat to a plate and tent with aluminum foil to keep warm. Let skillet cool briefly.
  • Heat the same skillet over low heat. Pour enough milk into the skillet to cover the bottom of the pan. Whisk 1 tablespoon flour mixture into hot milk until gravy has a cream-like consistency, 10 to 15 minutes. Add more flour mixture as necessary to thicken gravy. Transfer any steak scraps back into the skillet and season gravy with salt and black pepper.
  • Place hot steaks on plates and top with gravy.

Nutrition Facts : Calories 263.9 calories, Carbohydrate 11 g, Cholesterol 55.2 mg, Fat 13.6 g, Fiber 0.3 g, Protein 22.8 g, SaturatedFat 6.1 g, Sodium 311.4 mg, Sugar 1.9 g

CUBE STEAK SKILLET SUPPER



Cube Steak Skillet Supper image

I FIRST made this delicious main dish in the '70s for a progressive dinner party. It was so easy to prepare. This fast recipe came in handy while I was a working mom, too. -Karen Rodgers, Verona, Virginia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 10

1/4 cup all-purpose flour
1/4 teaspoon salt
Dash pepper
2 beef cube steaks (6 ounces each)
1 to 2 tablespoons canola oil
1 small onion, sliced
1 can (15 ounces) sliced potatoes, drained
1 can (14-1/2 ounces) French-style green beans, drained
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
Paprika

Steps:

  • In a large resealable plastic bag, combine the flour, salt and pepper. Add steaks, one at a time, and shake to coat. In a large skillet, brown steaks on both sides in oil until no longer pink. Set aside and keep warm. , Add the onion, potatoes and beans to skillet; stir in soup. Return steaks to skillet. Cover and simmer for 15 minutes or until meat is tender. Sprinkle with paprika.

Nutrition Facts :

CUBE STEAK W/MUSHROOM GRAVY



Cube steak w/mushroom gravy image

Make and share this Cube steak w/mushroom gravy recipe from Food.com.

Provided by Rhonda3380

Categories     Meat

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 8

2 lbs cube steaks
salt
pepper
garlic powder
1 tablespoon oil
1 can French onion soup
1 -2 cup water
1 (4 ounce) can mushrooms

Steps:

  • Preheat large skillet on medium high heat.
  • Add 1 T.
  • oil.
  • Season cube steaks with salt, pepper and garlic powder to taste.
  • Brown cube steaks in preheated skillet.
  • Add 1 can French Onion Soup, 1 cup of water, 1 4 oz can of mushrooms.
  • Reduce heat, cover and simmer on low heat for 30-45 minutes.
  • You may need to add additional water.
  • Remove meat to platter, cover to keep warm.
  • Increase heat to reduce pan drippings to desired thickness.
  • I serve this with mashed potatoes, and side vegetable.

Nutrition Facts : Calories 469.7, Fat 25.8, SaturatedFat 9, Cholesterol 138.3, Sodium 756.7, Carbohydrate 5.9, Fiber 0.8, Sugar 2.5, Protein 51.9

CUBE STEAKS BAKED IN GRAVY



Cube Steaks Baked in Gravy image

After looking over all the cube steak recipes this is what I came up with. My family loved these and now they want cube steaks at least once a week!! Fork tender you don't need a knife for these! Mashed potatoes go well with these.

Provided by Weeezer0421

Categories     Meat

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 -6 cube steaks
2 tablespoons butter
1 small onion, chopped
8 ounces fresh mushrooms, sliced
1 (10 1/4 ounce) can cream of mushroom soup
1 (10 1/4 ounce) can condensed golden mushroom soup
2 garlic cloves, minced
1 teaspoon Kitchen Bouquet
1 teaspoon Worcestershire sauce

Steps:

  • Brown the cube steaks in 1 tablespoon butter, until browned on both sides.
  • Transfer the browned cube steaks to a covered casserole dish.
  • Saute the onions and Mushrooms in remaining tablespoon butter until softened about 5-6 minutes.
  • Place the mushroom/onion mixture over the browned cube steaks in casserole dish.
  • Mix the soups until well combined, add the minced garlic, Worcestershire sauce, kitchen bouquet stirring until well combined.
  • Pour mixture over cube steaks and mushroom onion mixture.
  • Place in preheated 350°F oven, covered and bake for 2 hours.

CUBE STEAKS WITH GRAVY



Cube Steaks with Gravy image

Here's a hearty home-style dinner your family will love after a busy day. The slow-cooked beef is wonderful served over mashed potatoes or noodles. -Judy Long, Limestone, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 8h45m

Yield 6 servings.

Number Of Ingredients 9

1/3 cup all-purpose flour
6 beef cube steaks (4 ounces each)
1 tablespoon canola oil
1 large onion, sliced and separated into rings
3 cups water, divided
1 envelope brown gravy mix
1 envelope mushroom gravy mix
1 envelope onion gravy mix
Hot mashed potatoes or cooked noodles

Steps:

  • Place flour in shallow dish. Add steaks, 1 or 2 at a time, and turn to coat completely. , In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a 3-qt. slow cooker. Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender. , In a bowl, whisk together gravy mixes with remaining water. Add to slow cooker; cook 30 minutes longer. Serve over mashed potatoes or noodles.

Nutrition Facts : Calories 245 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 850mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 29g protein.

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