Cinnamon Buttered Dates Al Rangina From Qatar Recipes

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CINNAMON HONEY BUTTER



Cinnamon Honey Butter image

This is a creamy honey-cinnamon treat, and is absolutely wonderful on toast, bagels, muffins, pancakes, waffles.

Provided by Karena

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 5m

Yield 16

Number Of Ingredients 4

½ cup butter, softened
½ cup confectioners' sugar
½ cup honey
1 teaspoon ground cinnamon

Steps:

  • In a medium bowl, combine butter, confectioners' sugar honey and cinnamon. Beat until light and fluffy.

Nutrition Facts : Calories 98.7 calories, Carbohydrate 12.8 g, Cholesterol 15.3 mg, Fat 5.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.6 g, Sodium 41.3 mg, Sugar 12.5 g

CINNAMON BUTTER



Cinnamon Butter image

I found this "clone" recipe at recipegoldmine.com. It is very similar to the cinnamon butter served at Texas Roadhouse restaurants in Dallas. They bring it to you to serve on their in house dinner rolls. (Please see recipe I posted for these rolls (Texas Roadhouse Buttery Dinner Rolls), just recently. I love how easy this is to mix up and serve, probably with ingredients you already have on hand. Cook time is prep. time.

Provided by Laudee

Categories     Spreads

Time 20m

Yield 1/2 cup

Number Of Ingredients 4

1 cup butter, softened
2 ounces granulated sugar
2 ounces brown sugar
4 teaspoons ground cinnamon

Steps:

  • Mix and beat all ingredients listed, together, until smooth.
  • Cover and refrigerate over night.

CINNAMON BUTTERED DATES, AL RANGINA FROM QATAR



Cinnamon Buttered Dates, Al Rangina from Qatar image

Dates are one of the major foods grown in Qatar. In this adaptation, the flavors combine into a simple and straightforward treat - something for everyday living. From: Global Table Adventure

Provided by Annacia

Categories     Dessert

Time 8m

Yield 1 batch

Number Of Ingredients 5

3/4 lb dates, pits removed
1/2 cup butter
1 1/2 teaspoons cinnamon
1/3 cup flour
confectioners' sugar, for dusting

Steps:

  • Arrange the dates on a pretty plate.
  • Melt the butter and whisk in the flour and cinnamon and cook for a few minutes until thickened into a gravy like sauce (whisk constantly).
  • Now, spoon the buttery cinnamon mixture over and around the dates.
  • Let the warm sauce cool to room temperature, then dust like crazy with as much powdered sugar as you can stand.

CINNAMON HONEY BUTTER



Cinnamon Honey Butter image

Provided by Ina Garten

Categories     condiment

Time 10m

Yield 3/4 cup

Number Of Ingredients 4

1/4 pound unsalted butter, at room temperature
3 tablespoons good honey
1/4 teaspoon ground cinnamon
1/8 teaspoon kosher salt

Steps:

  • Combine the butter, honey, cinnamon, and salt in the bowl of an electric mixer fitted with the paddle attachment. Serve at room temperature.

CINNAMON ALMOND BUTTER



Cinnamon Almond Butter image

This stuff is so creamy and good. It reminds me of the candied almonds from the fairs but in almond butter form. I have expensive taste but not a lot of money so I found a way to make my own almond butter and have a cheap alternative to peanut butter that is easy to make. I have found other recipes that are not very flavorful so I made up my own. Enjoy on toast, sandwiches, crackers, fruit, etc. It goes very well with anything you would put peanut butter on.

Provided by Nicole

Categories     Side Dish     Sauces and Condiments Recipes

Time 43m

Yield 12

Number Of Ingredients 5

2 cups whole raw almonds
3 tablespoons white sugar
1 tablespoon brown sugar
1 tablespoon ground cinnamon
½ teaspoon salt, or more to taste

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Spread the almonds into a single layer on a baking sheet.
  • Roast the almonds in the preheated oven until dark brown, about 8 minutes. Be careful to not overcook. Allow to cool completely before proceeding.
  • Blend the almonds in a blender until thick and creamy, 8 to 10 minutes. The mixture will be very dry initially and then begin to clump. Scrape the sides of the blender with a rubber spatula as needed to keep the almonds blending. Add the white sugar, brown sugar, cinnamon, and salt; continue blending until completely smooth. Store in refrigerator.

Nutrition Facts : Calories 154.6 calories, Carbohydrate 9.4 g, Fat 12 g, Fiber 3.1 g, Protein 5.1 g, SaturatedFat 0.9 g, Sodium 97.5 mg, Sugar 5.4 g

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