Carrotthymetimbales Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THYME-ROASTED CARROTS



Thyme-Roasted Carrots image

Cutting the carrots lengthwise makes this dish look extra pretty. For a little more elegance and color, garnish with sprigs of fresh thyme or parsley. -Deirdre Cox, Kansas City, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield about 12 servings (2 carrot halves each).

Number Of Ingredients 5

3 pounds medium carrots, halved lengthwise
2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
2 tablespoons canola oil
1 tablespoon honey
1 teaspoon salt

Steps:

  • Preheat oven to 400°. Divide carrots between 2 greased 15x10x1-in. baking pans. In a small bowl, mix thyme, oil, honey and salt; brush over carrots. Roast 20-25 minutes or until tender.

Nutrition Facts : Calories 73 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 275mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

CARROTS WITH THYME



Carrots with Thyme image

These flavorful carrots go well with roasted chicken, pork, or fish.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 5

1 1/2 pounds carrots, cut into 1/2-inch slices
1 tablespoon butter
4 sprigs thyme
1/2 cup water
Coarse salt and ground pepper

Steps:

  • In a large skillet, combine carrots, butter, thyme, water; season with coarse salt and ground pepper. Bring to a boil over high and cook, stirring occasionally, until liquid is absorbed and carrots are tender, 7 to 9 minutes.

Nutrition Facts : Calories 95 g, Fat 3 g, Fiber 3 g, Protein 2 g

CARROT TIMBALES RECIPE



Carrot Timbales Recipe image

Provided by HeatherS

Number Of Ingredients 9

1-1/2 lb carrots, peeled and trimmed (8 or 9 medium) 750 g
3 tbsp soft butter 50 mL
4 eggs 4
1 tsp salt 5 mL
1/4 tsp pepper 1 mL
1/4 tsp freshly grated nutmeg 1 mL
1/4 tsp ground ginger 1 mL
3/4 cup whipping cream 175 mL
3 tbsp chopped fresh parsley or dill 50 mL

Steps:

  • Butter 6 to 8 Pyrex custard cups or 8 to 10 small individual souffle dishes. Cut circles from parchment or waxed paper to fit into bottoms of cups. •Slice carrots into coins. (There should be about 4 cups/1 L.) Steam until tender, about 15 to 20 minutes. Reserve a few carrot coins for garnish and puree remainder in food processor or blender. •Blend in butter, eggs, salt, pepper, nutmeg, ginger and cream; taste and adjust seasoning. Spoon mixture into paper-lined moulds and place moulds in large baking dish. Fill baking dish with boiling water to reach halfway up sides of moulds. Bake in 350° F (180° C) oven for 35 to 40 minutes or until firm to touch (the smaller the moulds, the faster they will set). •Remove moulds from water bath and run knife around inside edge of moulds. Let rest 5 to 10 minutes, then invert onto large serving platter or individual plates. Remove paper circles. Garnish with carrot slices and parsley. Makes 6 to 8 servings.

CARROT-THYME TIMBALES



Carrot-Thyme Timbales image

These little beauties look gorgeous on a plate and are a great accompaniment to grilled or roasted fish or meat. They are even better when the carrots and the thyme come from one of Maryland's or Virginia's rganic farms.

Provided by Chef Kate

Categories     Vegetable

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon unsalted butter, plus extra
unsalted butter, for greasing baking dishes
1 tablespoon peanut oil
1 lb carrot, peeled and thinly sliced (about 7 medium)
1 large garlic clove, thinly sliced
1 tablespoon fresh thyme, chopped fresh
1/2 teaspoon sea salt
1/2 cup heavy cream
fresh ground black pepper
1 egg
1 egg yolk

Steps:

  • Heat the oven to 325 degrees.
  • Butter 4 (6-ounce) custard cups or ramekins.
  • Heat 1 tablespoon butter and the oil in a medium saucepan.
  • Add the carrots, garlic, thyme and salt and cook over medium heat, stirring occasionally, for 5 minutes.
  • Add one-half cup water, cover the pan, reduce the meat to medium-low and cook until the carrots are soft, about 15 minutes. Remove from the heat and cool slightly.
  • Remove 12 carrot slices and arrange 3 over the bottom of each custard cup or ramekin (you can cut them in half to make them fit).
  • Combine the remaining carrots in a blender with the cream and purée until completely smooth.
  • Season with pepper to taste.
  • Add the egg and egg yolk and process until smooth. Divide among the cups.
  • Place the ramekins in a larger baking dish in the oven and pour in boiling water to come halfway up the sides.
  • Bake 1 hour.
  • Remove from the oven and let stand 5 minutes.
  • Run a small spatula around the rim of each and turn out each onto plates to serve, sliced-carrots side up.

Nutrition Facts : Calories 237.2, Fat 19.8, SaturatedFat 10, Cholesterol 148.5, Sodium 400.4, Carbohydrate 12.4, Fiber 3.3, Sugar 5.3, Protein 4

SKILLET GLAZED CARROTS WITH THYME



Skillet Glazed Carrots with Thyme image

These classic glazed carrots involve nothing more than a little butter, sugar and fresh thyme.

Provided by Food Network Kitchen

Time 15m

Yield 6 servings

Number Of Ingredients 5

1 1/2 pounds carrots, peeled and cut into 1-inch pieces
1 tablespoon unsalted butter
1 teaspoon sugar
2 sprigs fresh thyme, plus more for garnish, optional
Kosher salt and freshly ground black pepper

Steps:

  • Spread the carrots in a single layer in a large skillet with a lid. Add enough water to cover the carrots halfway and then add the butter, sugar and thyme. Bring to a boil and then reduce the heat to maintain a simmer. Partially cover with the lid and simmer until the carrots are tender, 8 to 10 minutes. Uncover, increase the heat to high and continue to cook, stirring occasionally until the liquid almost completely evaporates and the carrots are glazed. Discard the thyme sprigs and season with salt and pepper. Garnish with fresh thyme if using.

CARROT TZIMMES



Carrot Tzimmes image

Carrots are sliced into coins and eaten as a symbol of prosperity and good luck in the Jewish New Year.

Provided by Betty Bauman

Categories     Side Dish     Vegetables     Carrots

Time 50m

Yield 6

Number Of Ingredients 8

1 tablespoon canola oil
1 ½ pounds carrots, peeled and cut into 1/4-inch rounds
⅓ cup seedless golden raisins
¼ cup freshly squeezed orange juice
1 ½ tablespoons honey
1 ½ tablespoons brown sugar
kosher salt and ground black pepper to taste
2 tablespoons minced fresh parsley

Steps:

  • Heat oil in a pan over medium-high heat. Add carrots, raisins, orange juice, honey, brown sugar, salt, and pepper; bring it to a boil. Reduce heat; cover and simmer until carrots are tender, about 25 minutes. Uncover, raise heat to high, and cook until sauce has thickened, about 5 minutes. Sprinkle parsley on top before serving.

Nutrition Facts : Calories 128.8 calories, Carbohydrate 27 g, Fat 2.7 g, Fiber 3.6 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 148 mg, Sugar 19.3 g

MY MAMA'S CARROT TZIMMES



My Mama's Carrot Tzimmes image

Another one from the world's best Mama. Tzimmes is a yiddish word for a sweet culinary creation made of various stewed fruits and vegetables and is a great complement to roasted meats. Enjoy!

Provided by Miraklegirl

Categories     Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs carrots, peeled and sliced into coins
1 tablespoon margarine (or butter if preparing a dairy meal)
1 tablespoon vegetable oil
3 tablespoons honey
3 tablespoons brown sugar
3 tablespoons freshly squeezed lemon juice
1/2 cup seedless golden raisin
kosher salt
fresh ground black pepper

Steps:

  • Mix all of the ingredients in a medium saucepan and bring to a boil over high heat.
  • Cover, reduce the heat and simmer gently until the carrots are crisp tender, about 25 minutes.
  • Remove the cover from the pan, raise the heat and cook the carrots until most of the liquid has evaporated and the sauce is thickened, about five minutes.

Nutrition Facts : Calories 179.9, Fat 4.5, SaturatedFat 0.7, Sodium 105.3, Carbohydrate 36.5, Fiber 3.7, Sugar 27.8, Protein 1.6

MOROCCAN CARROTS



Moroccan Carrots image

Want a nice side dish and don't want to heat up the kitchen? Great dinner idea for those hot summer nights.

Provided by bfr610

Categories     Side Dish     Vegetables     Carrots

Time 2h15m

Yield 4

Number Of Ingredients 9

4 large carrots, peeled and grated
1 (16 ounce) can garbanzo beans (chickpeas), drained and rinsed
½ cup raisins
2 tablespoons olive oil
1 tablespoon lemon juice
½ teaspoon cumin
½ teaspoon chili powder
salt and ground pepper to taste
¼ cup crumbled feta cheese

Steps:

  • Combine carrots, garbanzo beans, and raisins together in a bowl.
  • Whisk olive oil, lemon juice, cumin, chili powder, salt, and ground black pepper together; stir into carrot mixture. Marinate carrot mixture for 2 hours. Serve with crumbled feta cheese.

Nutrition Facts : Calories 307.2 calories, Carbohydrate 47.9 g, Cholesterol 8.3 mg, Fat 10.4 g, Fiber 7.8 g, Protein 8.3 g, SaturatedFat 2.5 g, Sodium 538.2 mg, Sugar 14.6 g

THYME AND ROSEMARY CARROTS



Thyme and Rosemary Carrots image

Flavorful rosemary carrots go with just about any entree. If you don't have fresh herbs on hand, feel free to use dried. -Jolene Martinelli, Fremont, New Hampshire

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 5

2 cups frozen sliced carrots
1/4 cup butter, softened
1/2 teaspoon minced fresh thyme
1/2 teaspoon minced fresh rosemary
1/8 teaspoon salt

Steps:

  • Prepare carrots according to package directions. Meanwhile, combine remaining ingredients. Drain carrots; top with herb butter.

Nutrition Facts : Calories 129 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 134mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein.

GLAZED CARROTS WITH THYME



Glazed Carrots with Thyme image

Cooking carrots in a bit of water, butter, and sugar brings out their delicate flavor and coats them with a thin glaze. Instead of baby carrots, you can substitute medium carrots, cut into thin slices. Dill or parsley would work here as well.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 40m

Number Of Ingredients 5

3 tablespoons dark-brown sugar
1/4 cup (1/2 stick) unsalted butter
2 1/2 pounds baby carrots, peeled and trimmed
1 tablespoon fresh thyme leaves, chopped
Coarse salt and ground pepper

Steps:

  • In a large straight-sided skillet, bring 1 1/3 cups water, brown sugar, and butter to a boil over high. Add carrots and reduce heat. Partially cover and simmer until slightly tender, 10 minutes. Uncover and cook, gently tossing often, until carrots are tender and glazed, about 6 minutes. Stir in thyme and cook 1 minute. Season with salt and pepper. Serve warm.

Nutrition Facts : Calories 119 g, Fat 6 g, Fiber 4 g, Protein 1 g, SaturatedFat 1 g

SWEET MAPLE CARROTS



Sweet Maple Carrots image

Categories     Side     Thanksgiving     Carrot     Fall     Maple Syrup     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 5

1 1/2 pounds carrots, peeled, cut into 1/2-inch-thick rounds
1/3 cup water
3 tablespoons unsalted butter
2 tablespoons pure maple syrup
1 tablespoon dark brown sugar

Steps:

  • Bring all ingredients to boil in heavy large skillet. Reduce heat to medium; cover and simmer until carrots are crisp-tender, about 8 minutes. Uncover; cook until juices are reduced to glaze, about 5 minutes. Season with salt and pepper.

More about "carrotthymetimbales recipes"

CARROT-THYME TIMBALES - RECIPES LIST
carrot-thyme-timbales-recipes-list image
Step 1 Heat the oven to 325 degrees. Butter 4 (6-ounce) custard cups or ramekins. Step 2 Heat 1 tablespoon butter and the oil in a medium saucepan. Add the carrots, garlic, thyme and salt and cook o
From recipes-list.com


THYME ROASTED CARROTS VEGETABLE SIDE DISH | BABAGANOSH
2017-01-30 Please share this recipe on Facebook or save it for later on Pinterest by using the sharing buttons at the bottom of the post. Print Recipe. 5 from 6 votes. Thyme Roasted Carrots. Thyme Roasted Carrots are a gorgeous addition to the dinner table. Perfect if you are tired of the same-old side vegetable dishes! I'll share a few other ways to make roasted carrots as well. …
From babaganosh.org


CANDIED CARROTS - DINNER AT THE ZOO
2018-03-12 Instructions. Place the carrots in a large pan. Add 1 cup of water to the pan. Bring to a simmer and cook the carrots for 8-10 minutes or until tender. Drain the water from the pan and return the pan to the stove over medium heat. Add the brown sugar, butter, salt and pepper. Cook for 2-3 minutes or until butter and sugar have melted and ...
From dinneratthezoo.com


ROASTED THYME CARROTS - A PINCH OF HEALTHY
2015-05-27 Instructions. Cut the carrots into similar sized chunks. I halved the small ones and quartered the larger ones. Place the carrots on a baking sheet lined with parchment paper. Drizzle olive oil, and sprinkle on garlic, salt, pepper and thyme. Toss to combine. Bake at 400 degrees until tender, about 22 minutes.
From apinchofhealthy.com


HONEY MAPLE ROASTED CARROTS - DAMN DELICIOUS
2015-08-30 Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray. In a small bowl, whisk together olive oil, honey, maple syrup, garlic and onion powder, thyme and oregano. Season with salt and pepper, to taste. Place carrots in a single layer onto the prepared baking sheet.
From damndelicious.net


CARROT TZIMMES FOR ROSH HASHANAH - WEST OF THE LOOP
2014-09-15 Toss the carrot “coins” in the fat to coat them. Add honey, cinnamon, orange juice and stir to combine. Turn the heat down to a simmer, cover the saute pan and cook until the carrots are tender, about 5 minutes. Remove cover and add raisins. Turn the heat up to medium and reduce the sauce until it is a syrupy glaze about 3-5 more minutes.
From westoftheloop.com


WHAT TO DO WITH CARROT GREENS: 10 INSPIRING IDEAS - OH MY VEGGIES
2017-08-11 Carrot Top Tabouli Salad // Perfectly cooked bulgur wheat combined with crunchy cucumbers, fresh tomatoes and scallion, and lots of parsley, mint, and of course, carrot tops! Dressed simply with olive and lemon juice. A zesty fresh summer salad from Abra’s Kitchen. Garlicky (Lahsuni) Moong-Masoor Daal with Carrot Greens // This garlicky daal ...
From ohmyveggies.com


ROASTED CARROTS WITH THYME | READER'S DIGEST CANADA
Preheat oven to 400°. Place carrots in a greased 15x10x1-in. baking pan. In a small bowl, mix thyme, oil, honey and salt; brush over carrots. Roast until tender, 20-25 minutes.
From readersdigest.ca


BRAISED CARROTS WITH THYME RECIPE - DANIEL BOULUD | FOOD & WINE
Directions. Preheat the oven to 375°. In a large ovenproof skillet, melt the butter over moderately low heat. Add the carrots, garlic and thyme and season with salt and pepper. Cook, tossing ...
From foodandwine.com


WHAT TO DO WITH CARROT TOPS + 12 RECIPES - ZESTFUL KITCHEN
2019-07-01 Add carrot tops to both green salads and grain salads. Make a carrot top pesto. Make a carrot top chimichurri sauce. Add them to your favorite hummus recipe. Use them as an herb in your favorite herby salad like a spring panzanella or an herbed green salad. Use carrot tops as a garnish for cocktails ( this carrot margarita is gorgeous with a ...
From zestfulkitchen.com


30 BEST CARROT RECIPES & IDEAS | RECIPES, DINNERS AND EASY MEAL …
2022-03-09 Get the Recipe: Carrot-Mustard Slaw. Moroccan Carrot Salad. To make her tasty side dish, Molly boils her carrots, then coats them with …
From foodnetwork.com


BROWN BUTTER MAPLE ROASTED CARROTS - RASA MALAYSIA
2021-04-02 Preheat oven to 425°F (218°C). Rinse the baby carrots with cold running water, drain and set aside. In an oven-safe skillet (cast-iron preferred), heat up the melted butter on medium heat. The butter will turn into brown butter once it starts to bubble and the color turns light brown. Add the garlic, saute for a little bit before adding ...
From rasamalaysia.com


HONEY GARLIC BUTTER ROASTED CARROTS - CAFE DELITES
2018-03-22 Melt butter in a pan or skillet over medium-heat. Pour in honey and cook, while stirring, until completely melted through the butter. Add the garlic and cook for 30 seconds until fragrant while stirring. Add the carrots and allow the sauce to thicken for a further minute, while tossing the carrots through the sauce. Season with salt and pepper.
From cafedelites.com


ROASTED CARROTS WITH THYME - ONCE UPON A CHEF
Directly on a foil-lined baking sheet, toss together the carrots, olive oil, salt, pepper and thyme. Roast, stirring once mid-way through, until nicely caramelized and tender, 20 to 25 minutes (cooking time will depend on thickness of carrots). Taste and adjust seasoning if necessary. Transfer to a bowl and sprinkle with more fresh thyme, if ...
From onceuponachef.com


CARROT RECIPES | ALLRECIPES
Find the best carrot recipes for your favorite side or main dish as well as dessert. Carrot cake, carrot soup, carrot salad, glazed carrots and more! Isaac's Carrot Cake topped with frosting and carrot design. Carrot Cake. 1004639.jpg.
From allrecipes.com


CANDIED CARROTS (COOKED IN 10 MINUTES ON STOVE) - RASA MALAYSIA
2020-04-07 Instructions. Bring a pot of water to boil and cook the baby carrots for 5 minutes. Drain and set aside. While you're waiting for the carrots to cook, heat up a skillet with the butter on medium to low heat. When the butter melts, add the brown sugar, stir to combine well. Add the carrots into the skillet, season with salt and black pepper.
From rasamalaysia.com


CARROT TZIMMES RECIPE (ISRAELI JEWISH CARROTS BRAISED WITH HONEY ...
Mix 3 cups of water, the honey, lemon juice, cinnamon, salt and some pepper together and pour over the brisket and carrots. Cover and bake without stirring until the meat is tender, 2 to 3 hours. Let rest, covered loosely for 15 to 20 minutes before service. Slice the brisket and serve with the vegetables and pan juices.
From whats4eats.com


SAUTEED CARROTS IN MAPLE THYME GLAZE - MY PURE PLANTS
2021-12-20 When the pan is hot enough, add the chopped carrots (photo #2). Add salt and pepper and let them cook in a single layer (photo #3). Don’t stir until 2-3 minutes so that your carrots can get a nice golden brown colour on one side and try to flip every carrot sticks to another side when you eventually stir them.
From mypureplants.com


BAKED CLAMS ITALIAN STYLE RECIPES
baked clams italian style recipe | epicurious.com 2020-07-13 · Add bay leaf, olive oil, tabasco and worcestershire sauces, pepper, lemon zest and juice and parsley. Stir to combine.
From recipesforweb.com


THE BEST BAKED HONEY MAPLE CARROTS - KITCHEN DIVAS
2020-08-28 Preheat oven to 400 degrees F. Prepare a tinfoil lined baking sheet with olive oil or cooking spray. Add the olive oil to a mixing bowl. Then whisk together the maple syrup, honey, Italian seasoning, garlic and onion powder. Season with salt and pepper, to your taste. Add carrots to the mixture and carefully coat them.
From kitchendivas.com


THYME-ROASTED CARROTS RECIPE | BON APPéTIT
2006-01-31 Preheat oven to 400°F. Toss carrots, oil, and thyme in large bowl. Sprinkle generously with salt and pepper. Spread carrots in single layer on …
From bonappetit.com


MAPLE GLAZED CARROTS - CLEVERLY SIMPLE
2020-04-01 Drain the excess liquid from the cooked carrots and add the 4 ingredient glaze: salt, balsamic vinegar, melted butter, and maple syrup. Toss it in the pan until coated. Step 3: Bake! Using a large pan (11×17 here) place the carrots in an even layer and drizzle with any remaining glaze. Bake the carrots for 30 minutes at 350˚ F, flipping them ...
From cleverlysimple.com


CARROT THYME TIMBALES RECIPE - WEBETUTORIAL
The ingredients are useful to make carrot thyme timbales recipe that are unsalted butter, peanut oil, carrot, garlic clove, fresh thyme, sea salt, heavy cream, fresh ground black pepper, egg, egg yolk . Carrot thyme timbales may have an alternative image of recipe due to the unavailability of the original image. If you have unique content/steps ...
From webetutorial.com


CARROT-THYME TIMBALES RECIPE - LOS ANGELES TIMES
2007-01-17 1 egg yolk. 1. Heat the oven to 325 degrees. Butter 4 (6-ounce) custard cups or ramekins. 2. Heat 1 tablespoon butter and the oil in a medium saucepan. Add the carrots, garlic, thyme and salt and ...
From latimes.com


MAPLE-THYME ROASTED BABY CARROTS RECIPE | EATINGWELL
Instructions Checklist. Step 1. Place two 15x10-inch baking pans in oven. Preheat oven to 450 degrees Fahrenheit. Advertisement. Step 2. Halve any large carrots lengthwise. In a large bowl combine carrots, oil, pepper and salt; toss to coat. Carefully spread carrots in heated pans.
From eatingwell.com


RECIPE: CARROT-THYME TIMBALES - LOS ANGELES TIMES
2007-01-17 Total time: 1 hour, 40 minutes Servings: 4 1 tablespoon butter plus. extra for greasing baking dishes. 1 tablespoon peanut oil. 1 pound …
From latimes.com


ROASTED CARROTS WITH THYME - THAT'S WHAT CHE SAID
2016-05-12 Instructions. Preheat oven to 400F. Peel carrots. Slice in quarters and then in half to create spears. Combine carrots, oil, salt, pepper and thyme in a bowl and toss to coat. Spread evenly on a baking sheet, do not overcrowd. Bake for …
From thatswhatchesaid.net


LEMON & THYME ROASTED CARROTS - THE WHOLE COOK
2018-03-09 Instructions. Preheat oven to 400 degrees. Peel your carrots. Cut into sticks approximately 2 1/2 - 3 inches long and 1/2 - 1 inch wide. Place your carrots in a single layer on a baking sheet. Drizzle olive oil and lemon juice on top of carrots. (I prefer using 1/2 a fresh lemon for the juice because it's infinitely better than the bottled variety.
From thewholecook.com


MAPLE THYME ROASTED CARROTS - THE COMPLETE SAVORIST
2018-01-03 In a zip-closing bag, add the carrots. In a mortar and pestle, grind the dried thyme, table salt, and black pepper. Add it to the carrots in the bag. Pour in the olive oil and the maple syrup. Seal and shake the bag, making sure each carrot is coated in both liquids and seasonings. Arrange the carrots on a baking sheet in a single layer.
From thecompletesavorist.com


CARROT & THYME BREAD RECIPE
2008-10-30 With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for. Ingredients & Directions -FOR 1-1/2 LB LOAF- 2 1/2 ts Active dry yeast 2 1/4 c Bread flour 1 c Rye flour 1/2 c Yellow cornmeal 1 1/2 tb Sugar 1 1/2 ts Salt 1 1/2 tb Dried thyme
From bakerrecipes.com


CARROTS WITH THYME RECIPE | PBS FOOD
Directions. In a large skillet, combine 1 1/2 pounds carrots, cut into 1/2-inch slices (halved lengthwise if large), 1 tablespoon butter, 4 sprigs thyme, and …
From pbs.org


Related Search