Crock Pot Chicken And Dumplings Spend With Pennies Version Recipes

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SLOW COOKER CHICKEN AND DUMPLINGS



Slow Cooker Chicken and Dumplings image

This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!

Provided by Janiece Mason

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes     Chicken and Dumpling Recipes

Time 6h10m

Yield 8

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Steps:

  • Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
  • Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

Nutrition Facts : Calories 384.6 calories, Carbohydrate 37 g, Cholesterol 44.8 mg, Fat 18 g, Fiber 0.7 g, Protein 18.1 g, SaturatedFat 5.8 g, Sodium 1244.6 mg, Sugar 6.2 g

CROCK POT CHICKEN AND DUMPLINGS (SPEND WITH PENNIES VERSION)



Crock Pot Chicken and Dumplings (Spend With Pennies Version) image

Easy Crock Pot Chicken and Dumplings. Juicy chicken breasts cook to tender perfection in the slow cooker in a rich creamy sauce. Shortcut dumplings make this delicious comforting meal effortless. (Spend With Pennies Version)

Provided by Laura D.

Categories     Chicken

Time 5h10m

Yield 4 serving(s)

Number Of Ingredients 10

1 large onion, diced
1 (10 1/2 ounce) can cream of celery soup
1 (10 1/2 ounce) can cream of chicken soup
1 tablespoon fresh parsley
1 teaspoon poultry seasoning
1/4 teaspoon black pepper (to taste)
4 boneless skinless chicken breasts
2 cups low sodium chicken broth
2 cups frozen vegetables or 2 cups peas and carrots, defrosted
1 (8 piece) can refrigerated biscuits

Steps:

  • Add onion to 6 qt crock pot and top with chicken breasts.
  • In a small bowl, combine cream of celery soup, cream of chicken soup, parsley, poultry seasoning and pepper. Spread over chicken breasts. Top with chicken broth and cook on high 5 hours.
  • Approximately 1 hour (I allow 60 - 90 minutes) before serving, roll each biscuit thin and flat. Cut into 4 strips. Add vegetables and biscuit strips to the slow cooker and stir.
  • Remove chicken breasts and slightly shred. Add back into slow cooker and stir (this will break up the dumplings somewhat which is ok). Let cook an additional 10 minutes and serve.

Nutrition Facts : Calories 291.2, Fat 11.5, SaturatedFat 3, Cholesterol 89.7, Sodium 1081.7, Carbohydrate 15.9, Fiber 1.2, Sugar 3.2, Protein 30.7

CROCK POT CHICKEN AND DUMPLINGS



Crock Pot Chicken and Dumplings image

Make and share this Crock Pot Chicken and Dumplings recipe from Food.com.

Provided by jennyblender

Categories     One Dish Meal

Time 11h10m

Yield 5 serving(s)

Number Of Ingredients 10

3 lbs boneless skinless chicken thighs
1 lb small red potato (about 2 1/2 inches in diameter)
1 medium onion, coarsely chopped (3/4 cup)
1 (8 ounce) container sliced mushrooms
8 ounces frozen peas
2 cups baby carrots
5 1/4 cups chicken broth (from two 32-ounce cartons)
2 cups Bisquick
1/2 cup water
2 teaspoons parsley flakes

Steps:

  • 1. Place chicken, potatoes, onion mushrooms, peas, and carrots in 6-quart slow cooker. Add broth.
  • 2. Cover and cook on low heat setting 9 to 10 hours. Salt and pepper as desired.
  • 3. Increase heat setting to high. Stir together Bisquick mix, water and parsley in medium bowl. Drop dough by rounded tablespoonfuls onto hot chicken mixture. Cover and cook 45 to 50 minutes or until dumplings are dry in center.

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