Crock Pot Chicken And Dumplings Spend With Pennies Version Recipes

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OLD FASHIONED CHICKEN AND DUMPLINGS



Old Fashioned Chicken and Dumplings image

Old Fashioned Chicken and Dumplings is a family favorite meal that is both comforting and delicious!

Provided by Holly Nilsson

Categories     Main Course

Time 1h45m

Number Of Ingredients 14

1 chicken cut into pieces
1 onion
3 large carrots (cut into thirds)
3 stalks celery (cut into thirds)
8 cups low sodium chicken broth
salt & pepper to taste
bay leaf or a pinch of poultry seasoning (optional)
1 ¾ cups flour (plus extra for dusting)
⅓ cup shortening
½ teaspoon baking powder
¾ cup milk
½ teaspoon salt
4 tablespoons cornstarch
parsley for garnish

Steps:

  • Combine chicken, onion, carrots and celery in a large pot. Season to taste.
  • Add chicken broth. Bring to a boil, reduce heat, and simmer covered 45-60 minutes or until chicken is tender. While broth is simmering, prepare dumplings below.
  • Remove chicken and vegetables from broth. Discard skin and bones and chop remaining chicken, set aside.
  • Gently add dumplings to broth. Simmer 15-20 minutes or until tender.
  • Stir chicken (and vegetables if desired) into broth and cook about 2-3 minutes or until heated through.

Nutrition Facts : Calories 464 kcal, Carbohydrate 32 g, Protein 26 g, Fat 25 g, SaturatedFat 7 g, Cholesterol 73 mg, Sodium 322 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

CROCK POT CHICKEN AND DUMPLINGS



Crock Pot Chicken and Dumplings image

Easy Crock Pot Chicken and Dumplings. Juicy chicken breasts cook to tender perfection in the slow cooker in a rich creamy sauce. Shortcut dumplings make this delicious comforting meal effortless.

Provided by Holly Nilsson

Categories     Dinner

Time 5h20m

Number Of Ingredients 10

1 large onion (diced)
1 can cream of celery soup ((10.5 oz) )
1 can cream of chicken soup ((10.5 oz) )
1 tablespoon fresh parsley
1 teaspoon poultry seasoning
black pepper to taste
4 skinless boneless chicken breasts
2 cups low sodium chicken broth
2 cups frozen vegetables ( or peas and carrots, defrosted)
1 can refrigerated biscuits ((8 pieces) Buttermilk, Country or Homestyle)

Steps:

  • Add onion to 6 qt crock pot and top with chicken breasts.
  • In a small bowl, combine cream of celery soup, cream of chicken soup, parsley, poultry seasoning and pepper. Spread over chicken breasts. Top with chicken broth and cook on high 5 hours.
  • Approximately 1 hour (I allow 60 - 90 minutes) before serving (after 4 hours of cooking time), roll each biscuit thin and flat. Cut into 4 strips. Add vegetables to the slow cooker and stir. Add biscuit strips on top. Replace lid as quickly as possible.

Nutrition Facts : Calories 640 kcal, Carbohydrate 72 g, Protein 36 g, Fat 23 g, SaturatedFat 3 g, Cholesterol 73 mg, Sodium 1300 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving

CROCK POT CHICKEN AND DUMPLINGS (SPEND WITH PENNIES VERSION)



Crock Pot Chicken and Dumplings (Spend With Pennies Version) image

Easy Crock Pot Chicken and Dumplings. Juicy chicken breasts cook to tender perfection in the slow cooker in a rich creamy sauce. Shortcut dumplings make this delicious comforting meal effortless. (Spend With Pennies Version)

Provided by Laura D.

Categories     Chicken

Time 5h10m

Yield 4 serving(s)

Number Of Ingredients 10

1 large onion, diced
1 (10 1/2 ounce) can cream of celery soup
1 (10 1/2 ounce) can cream of chicken soup
1 tablespoon fresh parsley
1 teaspoon poultry seasoning
1/4 teaspoon black pepper (to taste)
4 boneless skinless chicken breasts
2 cups low sodium chicken broth
2 cups frozen vegetables or 2 cups peas and carrots, defrosted
1 (8 piece) can refrigerated biscuits

Steps:

  • Add onion to 6 qt crock pot and top with chicken breasts.
  • In a small bowl, combine cream of celery soup, cream of chicken soup, parsley, poultry seasoning and pepper. Spread over chicken breasts. Top with chicken broth and cook on high 5 hours.
  • Approximately 1 hour (I allow 60 - 90 minutes) before serving, roll each biscuit thin and flat. Cut into 4 strips. Add vegetables and biscuit strips to the slow cooker and stir.
  • Remove chicken breasts and slightly shred. Add back into slow cooker and stir (this will break up the dumplings somewhat which is ok). Let cook an additional 10 minutes and serve.

Nutrition Facts : Calories 291.2, Fat 11.5, SaturatedFat 3, Cholesterol 89.7, Sodium 1081.7, Carbohydrate 15.9, Fiber 1.2, Sugar 3.2, Protein 30.7

MOM'S CHICKEN AND DUMPLINGS (SLOW COOKER VERSION)



Mom's Chicken and Dumplings (Slow Cooker Version) image

This is a favorite recipe originally made by my mother with chicken on-the-bone and homemade broth cooked over a stove. I have found I don't have the time to start from scratch and that this version tastes just as good with less fuss! You can substitute freshly cooked chicken, if desired. You can line the slow cooker with a slow cooker liner for easy clean-up.

Provided by jterrij

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes     Chicken and Dumpling Recipes

Time 6h20m

Yield 6

Number Of Ingredients 10

4 (14.5 ounce) cans chicken broth
3 (12.5 fl oz) cans chunk chicken (such as Kirkland®), drained and broken into chunks
4 baking potatoes, peeled and cubed
4 carrots, sliced
2 cups chopped broccoli
1 cup water
2 tablespoons quick-mixing flour (such as Wondra®)
salt and cracked black pepper to taste
2 ¼ cups all-purpose baking mix (such as Bisquick®)
⅔ cup milk

Steps:

  • Stir chicken broth, chicken, potatoes, carrots, and broccoli together in a slow cooker.
  • Whisk water and quick-mixing flour together in a bowl until a paste-like consistency is reached; stir into slow cooker mixture. Season with salt and pepper.
  • Cook on Low for 5 hours. Stir baking mix and milk together in a bowl. Drop milk mixture by the teaspoonful into the slow cooker on top of the chicken mixture. Continue cooking, turning the dumplings once, until dumplings are cooked through, about 1 hour more.

Nutrition Facts : Calories 648.8 calories, Carbohydrate 62.9 g, Cholesterol 116.7 mg, Fat 22.2 g, Fiber 5.9 g, Protein 47.8 g, SaturatedFat 6.1 g, Sodium 2692 mg, Sugar 6.9 g

CHICKEN & DUMPLINGS LIKE GRANDMA'S (CROCK-POT)



Chicken & Dumplings Like Grandma's (Crock-Pot) image

Kid approved chicken & dumplings made in the crockpot, with easy ingredients to throw into the crockpot in the morning before work. My son says this is as good as his Grandma's, so it must be pretty good! Note: Prep time does not include cooking the chicken...use already prepared chicken.

Provided by breezermom

Categories     One Dish Meal

Time 5h10m

Yield 5 serving(s)

Number Of Ingredients 8

2 cups chopped cooked chicken
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 (10 3/4 ounce) can cream of chicken soup, undiluted
2 (10 3/4 ounce) soup cans water
4 teaspoons all-purpose flour
2 teaspoons chicken bouillon granules
1/2 teaspoon black pepper
1 (8 count) package refrigerated buttermilk biscuits

Steps:

  • Mix all ingredients except biscuits in the Crockpot.
  • Cut biscuits into quarters and gently stir into mixture.
  • Cover; cook on low for 4 to 6 hours.

SLOW COOKER CHICKEN AND DUMPLINGS



Slow Cooker Chicken and Dumplings image

This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!

Provided by Janiece Mason

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes     Chicken and Dumpling Recipes

Time 6h10m

Yield 8

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Steps:

  • Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
  • Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

Nutrition Facts : Calories 384.6 calories, Carbohydrate 37 g, Cholesterol 44.8 mg, Fat 18 g, Fiber 0.7 g, Protein 18.1 g, SaturatedFat 5.8 g, Sodium 1244.6 mg, Sugar 6.2 g

EASY SLOW COOKER CHICKEN AND DUMPLINGS



Easy Slow Cooker Chicken and Dumplings image

Easy, creamy chicken and dumplings made from refrigerator biscuits, slow-cooked to comfort food perfection.

Provided by Erin Krysten

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes     Chicken and Dumpling Recipes

Time 5h20m

Yield 8

Number Of Ingredients 13

¼ cup water, or as needed
1 teaspoon poultry seasoning
salt and ground black pepper to taste
4 skinless, boneless chicken breast halves
1 (10.75 ounce) can low-sodium chicken broth, divided
1 large onion, finely diced
3 carrots, chopped
4 stalks celery, chopped
2 tablespoons butter
1 (10.75 ounce) can reduced-fat condensed cream of celery soup (such as Campbell's®)
1 (10.75 ounce) can reduced-fat condensed cream of chicken soup (such as Campbell's® Healthy Request)
½ teaspoon dried rosemary
1 (10 ounce) package refrigerated biscuit dough, torn into pieces

Steps:

  • Whisk water, poultry seasoning, salt, and black pepper together in a bowl; add chicken to bowl and turn to coat.
  • Pour 1/2 of the chicken broth into a slow cooker; add chicken and poultry seasoning mixture. Layer onion, carrots, and celery, respectively, over chicken. Dot butter over vegetables; pour celery soup and chicken soup over vegetables and sprinkle rosemary on top.
  • Cook on High for 3 1/2 to 4 1/2 hours. Remove chicken from slow cooker and shred with two forks; return chicken to slow cooker. Add biscuit dough pieces to chicken mixture. Cook on High for 1 1/2 hours.

Nutrition Facts : Calories 269.9 calories, Carbohydrate 27.3 g, Cholesterol 43.9 mg, Fat 10.6 g, Fiber 2.1 g, Protein 16.1 g, SaturatedFat 3.8 g, Sodium 755.3 mg, Sugar 6.1 g

CROCK POT CHICKEN & DUMPLINGS



Crock Pot Chicken & Dumplings image

My sister gave me this recipe a few years ago and I make it all the time. It tastes so good, it's hard to believe it only takes about 5 minutes to put together!

Provided by Rach2

Categories     One Dish Meal

Time 5h5m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb boneless skinless chicken breast
2 (10 3/4 ounce) cans cream of chicken soup
1 small onion, chopped (optional)
1 (8 count) package grand refrigerated biscuits

Steps:

  • Place chicken breasts in slow cooker.
  • Mix onions and soup and pour over chicken breasts.
  • Cook on high for 5 hours, or on low for about 8 hours.
  • About 45 minutes before you are going to eat, separate each biscuit into thirds and place on top of chicken mixture in crock pot.
  • Cook for about 45 minutes or until biscuits are no longer doughy.

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Top Asked Questions

How to cook chicken and dumplings in a crock pot?
Make crockpot chicken and dumplings with refrigerated biscuits, or make old fashioned chicken and dumplings. Comfort food is just a few ingredients away from being made with this simple recipe. Cook the chicken, onion, broth, and chicken soup in a crock pot on high heat for 3 hours. Remove the chicken and shred.
How to cook Chicken Biscuits in a crock pot?
Instructions Add onion to 6 qt crock pot and top with chicken breasts. In a small bowl, combine cream of celery soup, cream of chicken soup, parsley, poultry seasoning and pepper. Spread over chicken breasts. Approximately 1 hour (I allow 60 - 90 minutes) before serving (after 4 hours of cooking time), roll each biscuit thin and flat.
What is the best way to cook chicken in a crock pot?
Add onion to 6 qt crock pot and top with chicken breasts. In a small bowl, combine cream of celery soup, cream of chicken soup, parsley, poultry seasoning and pepper. Spread over chicken breasts. Top with chicken broth and cook on high 5 hours.
How long to cook chicken pot pie in a slow cooker?
Make this classic chicken pot pie recipe is the slow cooker for a quick and easy weeknight meal! Add onion, potato, and chicken to a 4QT slow cooker. In a small bowl, combine cream of celery soup, cream of chicken soup, broth and seasonings. Stir into chicken mixture and cook on high 4 hours or low 7 hours.

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