Lollipop Cookie Valentines Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LOLLIPOP COOKIES



Lollipop Cookies image

You can use your imagination with this recipe to create designs for any season...the possibilities are endless! Cookie "lollipops" are always a hit with the kids.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 15

1 cup butter, softened
1-1/2 cups confectioners' sugar
1 large egg
1 teaspoon vanilla extract
1/4 to 1/2 teaspoon almond extract
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
2 ounces semisweet chocolate, melted
FROSTING:
1 cup confectioners' sugar
1/4 to 1/2 teaspoon almond extract
1/4 teaspoon salt
1 to 2 teaspoons milk
Red Hots and red sprinkles

Steps:

  • In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg and extracts. Combine the flour, baking soda and cream of tartar; gradually add to the creamed mixture and mix well. Divide dough in half; stir chocolate into one half. Refrigerate for 2 hours or until easy to handle. , On a lightly floured surface, roll out each portion to 1/8-in. thickness. Cut with a 2-1/2-in. cookie cutter. Place 1 in. apart on lightly greased baking sheets. , Bake at 375° for 7-8 minutes or until lightly browned. Remove to wire racks to cool. , For frosting, combine the confectioners' sugar, extract, salt and enough milk to achieve spreading consistency. Frost bottoms of chocolate cookies. Place a wooden stick on each cookie, leaving 3 in. for handle. Top each with a plain cookie. Frost tops; add candies and sprinkles.

Nutrition Facts : Calories 231 calories, Fat 11g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 210mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.

LOLLIPOP COOKIES



Lollipop Cookies image

Provided by Food Network

Categories     dessert

Time 3h20m

Yield 12 to 24 cookies

Number Of Ingredients 11

3/4 cup granulated sugar
6 ounces (1 1/2 sticks) unsalted butter, softened at room temperature
2/3 cup vegetable shortening
1 egg
1/4 teaspoon pure vanilla extract
1/2 teaspoons baking powder
3 1/2 cups flour
1 cup sugar
3 tablespoons glucose
1/2 cup water
Few drops food coloring

Steps:

  • Cookies: Preheat oven to 350 degrees. Butter a sheet pan. In a mixer fitted with a paddle attachment (or using a hand mixer), cream the sugar, butter and shortening until fluffy. Add the egg, vanilla and baking powder and mix. Add the flour and mix. Shape the dough into a large flat disk, kneading briefly if necessary to bring the dough together. Wrap in plastic wrap and chill 1 to 2 hours.
  • On a lightly floured surface, roll out the dough 1/4-inch thick. Using cookie cutters or empty tuna cans, cut out large round cookies about 3 inches in diameter. Transfer to the prepared pan. Cut a heart or circle out of the center of each cookie that will be filled later with lollipop syrup. Carefully slip the sucker sticks under the cookies and gently press dough down and around it to secure the stick. Bake until very light golden, 20 to 25 minutes. Let cool completely on the sheet pan.
  • Lollipop Centers: Combine sugar, glucose and water in a clean, dry, small saucepan fitted with a candy thermometer and cook on high heat. While cooking the candy syrup, occasionally wash down the pan sides to prevent crystallization using a clean brush dipped in water. Without stirring, cook until mixture reaches 305 degrees F or hard crack on the candy thermometer. Remove the pot from the heat and dip it into an ice bath for 10 seconds to stop the cooking. Remove the pot from the ice bath and add food coloring, stirring well a wooden spoon so the color is evenly distributed. To avoid air bubbles, stir in both directions and be careful not to over mix. Pour the syrup into hole of the cookies. Cool at least 20 minutes to harden. Store in an airtight container.

VALENTINE COOKIE POPS



Valentine Cookie Pops image

Easy Pillsbury® Ready To Bake!™ cookies make these adorable valentines-on-a-stick simply delicious!

Provided by looneytunesfan

Categories     Dessert

Time 25m

Yield 20 cookie pops

Number Of Ingredients 5

1 (18 ounce) package refrigerated sugar cookie dough
20 flat wooden popsicle sticks
1 1/4 cups ready-to-spread creamy vanilla frosting (from 1-lb container)
assorted small decorative candies, if desired
10 yards red curling ribbon

Steps:

  • Heat oven to 350°F On ungreased cookie sheets, place cookie dough pieces 2 inches apart. Into side of each piece of dough, insert wooden stick 1 inch, overlapping wooden sticks as necessary.
  • Bake 12 to 16 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely, about 10 minutes.
  • Spread frosting on one side of each cookie; decorate with candies. Tie 18 inches of red ribbon into bow around each stick next to cookie.

LOLLIPOP COOKIE VALENTINES



Lollipop Cookie Valentines image

Every year 18 of us get together for our annual 'Heart Party' in honor of Valentine's Day. Besides sharing a favorite craft, we bring 18 cookies and share a favorite recipe. This was mine from last year. The recipe is written using white chocolate, but you can use dark chocolate instead, or use half white and half dark. I like to decorate mine with candy sprinkles too.

Provided by Robin J.

Categories     Cut-Out Cookies

Yield 6

Number Of Ingredients 13

12 craft sticks
½ cup semisweet chocolate chips
½ cup butter, softened
⅓ cup packed light brown sugar
½ teaspoon vanilla extract
1 egg
2 cups all-purpose flour
¼ cup unsweetened cocoa powder
¼ teaspoon salt
12 (1 ounce) squares white chocolate
1 egg white
1 ¼ cups confectioners' sugar
3 drops red food coloring

Steps:

  • Soak craft sticks for one hour in a bowl of cold water.
  • In small heavy saucepan over very low heat, stir chocolate chips until melted and smooth. Remove from heat; let cool.
  • In large bowl with electric mixer at medium speed, beat butter, brown sugar and vanilla until fluffy. Beat egg in well; beat in cooled chocolate. With mixer at low speed, beat in flour, cocoa powder and salt until smooth. Divide dough in half.
  • Preheat oven to 375 degrees F (190 degrees C) and grease 2 large cookie sheets.
  • Roll each half out to 1/8 inch thickness between 2 sheets of wax paper; freeze, in wax paper, 5 minutes. Peal top sheets of wax paper off dough; cut dough out using 3-inch heart-shaped cutter. Reroll scraps; freeze again 5 minutes; cut out. Place half of the hearts 1 inch apart on prepared cookie sheet.
  • Drain sticks, pat dry. Place one stick on each heart to make 2 1/2 inch handle, pressing lightly into dough. Place remaining hearts on top; press edges gently to seal. Bake about 12 minutes until firm to touch. Cool on wire racks.
  • In 2-quart heavy saucepan over very low heat, or in top of double boiler set over barely simmering water, stir white or milk chocolate until melted and smooth; if using both chocolates, melt in separate 1-quart pans. Remove from heat.
  • Holding each lollipop by handle, dip into chocolate to coat on both sides; let excess chocolate drip back into pan. Place each lollipop as it is coated on wax-paper-lined cookie sheet; refrigerate 20 minutes until chocolate is set.
  • To Make Icing: In large bowl with electric mixer at high speed, beat egg white and confectioners' sugar until very smooth. If desired, remove small portion of icing to separate bowl; tint with drops of food coloring. Spoon icing into decorating bag fitted with small writing tip; pipe over lollipops in desired patterns. Decorate with assorted candies and decors; attaching with dots of icing.

Nutrition Facts : Calories 837.7 calories, Carbohydrate 111.2 g, Cholesterol 83.5 mg, Fat 41 g, Fiber 3 g, Protein 11.3 g, SaturatedFat 24.7 g, Sodium 292.8 mg, Sugar 75.9 g

LOLLIPOP COOKIE VALENTINES



Lollipop Cookie Valentines image

Every year 18 of us get together for our annual 'Heart Party' in honor of Valentine's Day. Besides sharing a favorite craft, we bring 18 cookies and share a favorite recipe. This was mine from last year. The recipe is written using white chocolate, but you can use dark chocolate instead, or use half white and half dark. I like to decorate mine with candy sprinkles too.

Provided by Robin J.

Categories     Cut-Out Cookies

Yield 6

Number Of Ingredients 13

12 craft sticks
½ cup semisweet chocolate chips
½ cup butter, softened
⅓ cup packed light brown sugar
½ teaspoon vanilla extract
1 egg
2 cups all-purpose flour
¼ cup unsweetened cocoa powder
¼ teaspoon salt
12 (1 ounce) squares white chocolate
1 egg white
1 ¼ cups confectioners' sugar
3 drops red food coloring

Steps:

  • Soak craft sticks for one hour in a bowl of cold water.
  • In small heavy saucepan over very low heat, stir chocolate chips until melted and smooth. Remove from heat; let cool.
  • In large bowl with electric mixer at medium speed, beat butter, brown sugar and vanilla until fluffy. Beat egg in well; beat in cooled chocolate. With mixer at low speed, beat in flour, cocoa powder and salt until smooth. Divide dough in half.
  • Preheat oven to 375 degrees F (190 degrees C) and grease 2 large cookie sheets.
  • Roll each half out to 1/8 inch thickness between 2 sheets of wax paper; freeze, in wax paper, 5 minutes. Peal top sheets of wax paper off dough; cut dough out using 3-inch heart-shaped cutter. Reroll scraps; freeze again 5 minutes; cut out. Place half of the hearts 1 inch apart on prepared cookie sheet.
  • Drain sticks, pat dry. Place one stick on each heart to make 2 1/2 inch handle, pressing lightly into dough. Place remaining hearts on top; press edges gently to seal. Bake about 12 minutes until firm to touch. Cool on wire racks.
  • In 2-quart heavy saucepan over very low heat, or in top of double boiler set over barely simmering water, stir white or milk chocolate until melted and smooth; if using both chocolates, melt in separate 1-quart pans. Remove from heat.
  • Holding each lollipop by handle, dip into chocolate to coat on both sides; let excess chocolate drip back into pan. Place each lollipop as it is coated on wax-paper-lined cookie sheet; refrigerate 20 minutes until chocolate is set.
  • To Make Icing: In large bowl with electric mixer at high speed, beat egg white and confectioners' sugar until very smooth. If desired, remove small portion of icing to separate bowl; tint with drops of food coloring. Spoon icing into decorating bag fitted with small writing tip; pipe over lollipops in desired patterns. Decorate with assorted candies and decors; attaching with dots of icing.

Nutrition Facts : Calories 837.7 calories, Carbohydrate 111.2 g, Cholesterol 83.5 mg, Fat 41 g, Fiber 3 g, Protein 11.3 g, SaturatedFat 24.7 g, Sodium 292.8 mg, Sugar 75.9 g

LOLLIPOP COOKIE VALENTINES



Lollipop Cookie Valentines image

Every year 18 of us get together for our annual 'Heart Party' in honor of Valentine's Day. Besides sharing a favorite craft, we bring 18 cookies and share a favorite recipe. This was mine from last year. The recipe is written using white chocolate, but you can use dark chocolate instead, or use half white and half dark. I like to decorate mine with candy sprinkles too.

Provided by Robin J.

Categories     Cut-Out Cookies

Yield 6

Number Of Ingredients 13

12 craft sticks
½ cup semisweet chocolate chips
½ cup butter, softened
⅓ cup packed light brown sugar
½ teaspoon vanilla extract
1 egg
2 cups all-purpose flour
¼ cup unsweetened cocoa powder
¼ teaspoon salt
12 (1 ounce) squares white chocolate
1 egg white
1 ¼ cups confectioners' sugar
3 drops red food coloring

Steps:

  • Soak craft sticks for one hour in a bowl of cold water.
  • In small heavy saucepan over very low heat, stir chocolate chips until melted and smooth. Remove from heat; let cool.
  • In large bowl with electric mixer at medium speed, beat butter, brown sugar and vanilla until fluffy. Beat egg in well; beat in cooled chocolate. With mixer at low speed, beat in flour, cocoa powder and salt until smooth. Divide dough in half.
  • Preheat oven to 375 degrees F (190 degrees C) and grease 2 large cookie sheets.
  • Roll each half out to 1/8 inch thickness between 2 sheets of wax paper; freeze, in wax paper, 5 minutes. Peal top sheets of wax paper off dough; cut dough out using 3-inch heart-shaped cutter. Reroll scraps; freeze again 5 minutes; cut out. Place half of the hearts 1 inch apart on prepared cookie sheet.
  • Drain sticks, pat dry. Place one stick on each heart to make 2 1/2 inch handle, pressing lightly into dough. Place remaining hearts on top; press edges gently to seal. Bake about 12 minutes until firm to touch. Cool on wire racks.
  • In 2-quart heavy saucepan over very low heat, or in top of double boiler set over barely simmering water, stir white or milk chocolate until melted and smooth; if using both chocolates, melt in separate 1-quart pans. Remove from heat.
  • Holding each lollipop by handle, dip into chocolate to coat on both sides; let excess chocolate drip back into pan. Place each lollipop as it is coated on wax-paper-lined cookie sheet; refrigerate 20 minutes until chocolate is set.
  • To Make Icing: In large bowl with electric mixer at high speed, beat egg white and confectioners' sugar until very smooth. If desired, remove small portion of icing to separate bowl; tint with drops of food coloring. Spoon icing into decorating bag fitted with small writing tip; pipe over lollipops in desired patterns. Decorate with assorted candies and decors; attaching with dots of icing.

Nutrition Facts : Calories 837.7 calories, Carbohydrate 111.2 g, Cholesterol 83.5 mg, Fat 41 g, Fiber 3 g, Protein 11.3 g, SaturatedFat 24.7 g, Sodium 292.8 mg, Sugar 75.9 g

LOLLIPOP COOKIE VALENTINES



Lollipop Cookie Valentines image

Every year 18 of us get together for our annual 'Heart Party' in honor of Valentine's Day. Besides sharing a favorite craft, we bring 18 cookies and share a favorite recipe. This was mine from last year. The recipe is written using white chocolate, but you can use dark chocolate instead, or use half white and half dark. I like to decorate mine with candy sprinkles too.

Provided by Robin J.

Categories     Cut-Out Cookies

Yield 6

Number Of Ingredients 13

12 craft sticks
½ cup semisweet chocolate chips
½ cup butter, softened
⅓ cup packed light brown sugar
½ teaspoon vanilla extract
1 egg
2 cups all-purpose flour
¼ cup unsweetened cocoa powder
¼ teaspoon salt
12 (1 ounce) squares white chocolate
1 egg white
1 ¼ cups confectioners' sugar
3 drops red food coloring

Steps:

  • Soak craft sticks for one hour in a bowl of cold water.
  • In small heavy saucepan over very low heat, stir chocolate chips until melted and smooth. Remove from heat; let cool.
  • In large bowl with electric mixer at medium speed, beat butter, brown sugar and vanilla until fluffy. Beat egg in well; beat in cooled chocolate. With mixer at low speed, beat in flour, cocoa powder and salt until smooth. Divide dough in half.
  • Preheat oven to 375 degrees F (190 degrees C) and grease 2 large cookie sheets.
  • Roll each half out to 1/8 inch thickness between 2 sheets of wax paper; freeze, in wax paper, 5 minutes. Peal top sheets of wax paper off dough; cut dough out using 3-inch heart-shaped cutter. Reroll scraps; freeze again 5 minutes; cut out. Place half of the hearts 1 inch apart on prepared cookie sheet.
  • Drain sticks, pat dry. Place one stick on each heart to make 2 1/2 inch handle, pressing lightly into dough. Place remaining hearts on top; press edges gently to seal. Bake about 12 minutes until firm to touch. Cool on wire racks.
  • In 2-quart heavy saucepan over very low heat, or in top of double boiler set over barely simmering water, stir white or milk chocolate until melted and smooth; if using both chocolates, melt in separate 1-quart pans. Remove from heat.
  • Holding each lollipop by handle, dip into chocolate to coat on both sides; let excess chocolate drip back into pan. Place each lollipop as it is coated on wax-paper-lined cookie sheet; refrigerate 20 minutes until chocolate is set.
  • To Make Icing: In large bowl with electric mixer at high speed, beat egg white and confectioners' sugar until very smooth. If desired, remove small portion of icing to separate bowl; tint with drops of food coloring. Spoon icing into decorating bag fitted with small writing tip; pipe over lollipops in desired patterns. Decorate with assorted candies and decors; attaching with dots of icing.

Nutrition Facts : Calories 837.7 calories, Carbohydrate 111.2 g, Cholesterol 83.5 mg, Fat 41 g, Fiber 3 g, Protein 11.3 g, SaturatedFat 24.7 g, Sodium 292.8 mg, Sugar 75.9 g

VALENTINE HEART POPS



Valentine Heart Pops image

These sugar cookie lollipops embedded with candy hearts make the perfect edible Valentine. For a variation without candy centers, try our Valentine Sandwich Cookie Pops.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 32 pops (2 1/2 inches each)

Number Of Ingredients 12

1 cup light corn syrup
2 cups sugar
1/8 teaspoon peppermint, cinnamon, or other flavored oil, optional
Paste or gel food coloring, in pink tones
2 cups sifted all-purpose flour, plus more for dusting
1 teaspoon pure vanilla extract
1 large egg
32 white lollipop sticks (6 inches long)
1/4 teaspoon salt
8 tablespoons (1 stick) unsalted butter
1 cup sugar
1/2 teaspoon baking powder

Steps:

  • In a large bowl, sift together flour, salt, and baking powder. Set aside.
  • In bowl of electric mixer fitted with the paddle attachment, cream together butter and sugar on medium until fluffy, about 5 minutes. Beat in egg and vanilla until incorporated.
  • Gradually add flour mixture on low until combined. Wrap dough in plastic; chill 1 hour.
  • Heat oven to 325 degrees. On a well-floured surface, roll out dough to 3/16 inch thick. Cut out 2 1/2-inch rounds. Use smaller cutters to cut hearts from rounds. (If desired, save and bake heart cutouts.) Transfer 8 cookies to an ungreased cookie sheet. Press 1 lollipop stick under each cookie. Place small hearts on same cookie sheet. Chill until firm, 15 to 30 minutes. Bake 8 to 12 minutes, until firm but not browned. Transfer cookies on pan to wire rack to cool, about 20 minutes. Repeat until all dough is used. Leave cooled heart pops on ungreased cookie sheet. Set aside.
  • Combine 1/2 cup corn syrup, 1 cup sugar, and 1/2 cup water in heavy 2-quart saucepan. Stir over medium heat, until sugar has dissolved. Increase heat to medium high; boil until mixture reaches 300 degrees on a candy thermometer, 25 to 35 minutes.
  • Remove from heat, and stir in flavored oil. Quickly pour mixture into 2 small heatproof bowls. Add food coloring to each; stir to combine. Pour into each empty heart. Make candy mixture again as in Step 5 with remaining ingredients and 1/2 cup water. Fill remaining cookies. Let set until hard, 10 to 20 minutes. Transfer in single layers to airtight containers. If humid, refrigerate.

LOLLIPOP COOKIE VALENTINES



Lollipop Cookie Valentines image

Every year 18 of us get together for our annual 'Heart Party' in honor of Valentine's Day. Besides sharing a favorite craft, we bring 18 cookies and share a favorite recipe. This was mine from last year. The recipe is written using white chocolate, but you can use dark chocolate instead, or use half white and half dark. I like to decorate mine with candy sprinkles too.

Provided by Robin J.

Categories     Cut-Out Cookies

Yield 6

Number Of Ingredients 13

12 craft sticks
½ cup semisweet chocolate chips
½ cup butter, softened
⅓ cup packed light brown sugar
½ teaspoon vanilla extract
1 egg
2 cups all-purpose flour
¼ cup unsweetened cocoa powder
¼ teaspoon salt
12 (1 ounce) squares white chocolate
1 egg white
1 ¼ cups confectioners' sugar
3 drops red food coloring

Steps:

  • Soak craft sticks for one hour in a bowl of cold water.
  • In small heavy saucepan over very low heat, stir chocolate chips until melted and smooth. Remove from heat; let cool.
  • In large bowl with electric mixer at medium speed, beat butter, brown sugar and vanilla until fluffy. Beat egg in well; beat in cooled chocolate. With mixer at low speed, beat in flour, cocoa powder and salt until smooth. Divide dough in half.
  • Preheat oven to 375 degrees F (190 degrees C) and grease 2 large cookie sheets.
  • Roll each half out to 1/8 inch thickness between 2 sheets of wax paper; freeze, in wax paper, 5 minutes. Peal top sheets of wax paper off dough; cut dough out using 3-inch heart-shaped cutter. Reroll scraps; freeze again 5 minutes; cut out. Place half of the hearts 1 inch apart on prepared cookie sheet.
  • Drain sticks, pat dry. Place one stick on each heart to make 2 1/2 inch handle, pressing lightly into dough. Place remaining hearts on top; press edges gently to seal. Bake about 12 minutes until firm to touch. Cool on wire racks.
  • In 2-quart heavy saucepan over very low heat, or in top of double boiler set over barely simmering water, stir white or milk chocolate until melted and smooth; if using both chocolates, melt in separate 1-quart pans. Remove from heat.
  • Holding each lollipop by handle, dip into chocolate to coat on both sides; let excess chocolate drip back into pan. Place each lollipop as it is coated on wax-paper-lined cookie sheet; refrigerate 20 minutes until chocolate is set.
  • To Make Icing: In large bowl with electric mixer at high speed, beat egg white and confectioners' sugar until very smooth. If desired, remove small portion of icing to separate bowl; tint with drops of food coloring. Spoon icing into decorating bag fitted with small writing tip; pipe over lollipops in desired patterns. Decorate with assorted candies and decors; attaching with dots of icing.

Nutrition Facts : Calories 837.7 calories, Carbohydrate 111.2 g, Cholesterol 83.5 mg, Fat 41 g, Fiber 3 g, Protein 11.3 g, SaturatedFat 24.7 g, Sodium 292.8 mg, Sugar 75.9 g

More about "lollipop cookie valentines recipes"

VALENTINE'S BISCUIT RECIPES | BBC GOOD FOOD
Espresso, hazelnut & chocolate shortbread. A star rating of 5 out of 5. 4 ratings. These biscuits are the perfect blend of rich coffee, dark chocolate and toasted nuts. Simple to make, they're ideal if you're sharing a cuppa with friends.
From bbcgoodfood.com
See details


24 HOMEMADE CANDY RECIPES: PERFECT FOR VALENTINE'S DAY
2020-02-04 Suckers and Hard Candy. Valentine Lollipops from The Idea Room. Kid-Friendly Candy Heart Pops from The Decorated Cookie. Donut Candy Pops from The Decorated Cookie. Strawberry Bear Pops from Kitchen Fun with My Three Sons. Chocolate Peanut Butter Teddy Bear Pops from Hungry Happenings. Meringue Heart Cookie Pops from Hungry Happenings.
From amandascookin.com
See details


VALENTINES DAY CHOCOLATE CHIP COOKIES - A PRETTY LIFE IN ...
Preheat your oven to 375 degrees. In a mixer cream together the butter and sugars. Add the egg, extra yolk, milk and vanilla then mix well. In a separate bowl whisk together the flour, baking soda, baking powder and salt. Add the flour mix to the butter mix and combine. Add the ground oats and chocolate chips and mix well. Bake for 9-10 minutes.
From aprettylifeinthesuburbs.com
See details


HEART-SHAPED COOKIE POPS RECIPE - PILLSBURY.COM
2015-01-09 1. Heat oven to 350°F. On work surface, cut each cookie in half, and arrange into V-shape with 3/4 inch space between dough pieces on top, slightly pressing bottom halves together to form V. 2. Place on ungreased cookie sheet 2 inches apart; insert wooden stick into bottom of each, overlapping sticks as necessary. 3.
From pillsbury.com
See details


40 BEST VALENTINE'S DAY DESSERT RECIPES - AHEAD OF THYME
2021-01-30 Vanilla Cake Pops. The cutest bite-sized treat to serve at any event are vanilla cake pops from scratch -- luckily, they are actually simple and easy to make. Add pink or red food colouring to the chocolate coating, or use red and pink sprinkles to make them festive for Valentine's Day.
From aheadofthyme.com
See details


HOW TO MAKE ROYAL ICING VALENTINE'S DAY COOKIES | WILTON BLOG
2020-02-04 Prepare cookie dough following the Roll-Out Sugar Cookie Recipe instructions. Using the LOVE Cookie Cutter Set, cut out the cookies. Bake and then cool completely to room temperature. Step 2: Make the icing. Prepare two batches of our Royal Icing recipe. Divide it into five equal portions, about ½ cup each.
From blog.wilton.com
See details


35 RECIPES FOR HOMEMADE VALENTINE'S DAY CANDY I TASTE …
2020-01-02 Chocolate-Covered Peanut Butter & Pretzel Truffles. Sweet chocolate, creamy peanut butter and salty pretzels create a to-die-for truffle. It’s a little bite of decadence and a special indulgence for the holiday season. —Ashley Wisniewski, Champaign, Illinois. Go to …
From tasteofhome.com
See details


29 VALENTINE COOKIE RECIPES - FOOD.COM
29 Valentine's Day Cookie Recipes. Valentine's Day is an ideal occasion to show the people in your life just how much you care about them, and nothing says you care more than cookies you bake yourself. These Valentine cookie recipes from our users include everything from luscious chocolate cookies to luxurious French macarons.
From food.com
See details


34 VALENTINE'S DAY COOKIES - EASY VALENTINE'S COOKIE …
2022-01-07 Make Cookies. 15. Sparkling Purple Geode Cookies. No need to buy diamonds this Valentine’s Day, these Geode Heart Cookies will make your kitchen sparkle! Make Cookies. 16. Champagne Meringue Cookies. Light and delicate, these Champagne Meringue cookies are crisp on the outside and chewy on the inside.
From blog.wilton.com
See details


50 VALENTINE'S DAY COOKIE RECIPES | TASTE OF HOME

From tasteofhome.com
See details


67 BEST VALENTINE'S DAY DESSERTS - EASY VALENTINE'S ...
2021-01-06 Make Cake. 53. Valentine’s Day Marshmallow Pops. These quick and easy marshmallow pops make a fun treat for the kids. Simply dip store-bought marshmallows in melted candy and sprinkles, then use a FoodWriter marker to add a message of LOVE to each pop. Make Pops. 54. Valentine’s Day Heart Chocolate Pound Cake.
From blog.wilton.com
See details


60 LAST-MINUTE HOMEMADE VALENTINE'S DAY TREATS I TASTE …
2022-02-02 Follow along as our Test Kitchen pros make conversation cupcakes, mini brownie treats, fudge with candy bar bits, Nutella-stuffed strawberries and sandwich cookies that are sure to satisfy. By the way, these romantic dinner recipes are perfect for Valentine’s Day (or any day!). 2 / 61. Taste of Home.
From tasteofhome.com
See details


MAKE CANDY-STUFFED SUGAR COOKIES FOR A VALENTINE THAT'LL ...
2019-03-01 For cookies: In a large bowl, use an electric hand mixer to cream together butter and sugar until smooth. Beat in eggs and add vanilla. Mix in flour, baking soda and salt.
From cbc.ca
See details


31 VALENTINE'S DAY CANDY RECIPES | EPICURIOUS
2019-02-07 3-Ingredient Peppermint Rocky Road Candies. To crush candies easily, minus any peppermint shrapnel, place them in a resealable plastic bag and crush with a rolling pin, meat mallet, or the back of ...
From epicurious.com
See details


10 BEST VALENTINE'S DAY COOKIE RECIPES AND DECORATING ...
2022-02-04 33 Best Valentine's Day Dinner Recipes; 51 Best Valentine's Day Desserts; One Sugar Cookie Dough, 5 Delicious Cookies; 15 Valentine's Day Gift Baskets; 12 Best Valentine's Day Cake Recipes; 10 ...
From foodnetwork.com
See details


VALENTINE’S DAY CANDY RECIPES | REAL SIMPLE
From lollipops and truffles to barks, brittles, and fudge, there’s an endless number of sweet treats that are easy to make from scratch. In fact, all of our candy recipes are great if you’re in need of a last-minute gift (who isn’t?!), as they take very little time but result in an impressive and personal present. If you know your sweetie ...
From realsimple.com
See details


50 VALENTINE’S DAY DESSERT RECIPES - DINNER AT THE ZOO
2018-01-24 Red Velvet S’mores Tarts. Chocolate Brownies. Layered Strawberry Jello Cups. Valentine’s Day Slice and Bake Cookies. Heart Shaped Cheesecake. Chocolate Raspberry Mini Crepe Cakes. Chocolate Covered Strawberries. Chocolate Covered Strawberry Brownies. Valentine’s Marshmallow Pops.
From dinneratthezoo.com
See details


VALENTINE'S DAY COOKIE RECIPES | MARTHA STEWART
2020-11-30 Pecan Linzer Cookies with Cherry Filling. While Linzer cookies are traditionally served during the holiday season, we think the bright red cherry filling makes this recipe perfect for Valentine's Day. The dough is made with crushed toasted pecans; the nutty flavor contrasts the tart filling and sweet cookie.
From marthastewart.com
See details


SPARKLE SWEETHEART COOKIES - SALLY'S BAKING ADDICTION
2019-02-05 Whisk the flour, baking powder, and salt together until combined. Set aside. In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter and cream cheese together on high speed until relatively smooth, about 2 minutes. Add the granulated sugar and beat until combined and creamy.
From sallysbakingaddiction.com
See details


40 VALENTINE'S DAY COOKIE RECIPES 2022 - VALENTINE'S ...
2022-01-26 Parker Feierbach. 3 of 40. Inside Out Red Velvet Cookies. Cream cheese filling is the way to anyone's heart. Get the recipe from Delish. Bryce Johnson. 4 of 40. Cherry Chocolate Chip Cookies. The ...
From delish.com
See details


CHOCOLATE VALENTINE KISS COOKIES | THE KITCHEN IS MY ...
2013-01-26 How to cook Chocolate Valentine Kiss Cookies. Combine flour, cocoa, and salt; set aside. With an electric mixer on medium-high speed, beat butter and sugar until light and fluffy, about 2 minutes. Add egg yolk, milk, and vanilla; mix until incorporated. Reduce mixer speed to low and add the flour mixture until just combined.
From thekitchenismyplayground.com
See details


40 VALENTINE'S DAY COOKIE RECIPES 2022 - EASY IDEAS FOR ...
2022-02-09 Opt for creamy peanut, almond or cashew butter with this recipe. Each will have a slightly different taste. Get the recipe ». MIKE GARTEN. 8 of 40. Jam Sandwich Cookies. Replace the notes that ...
From goodhousekeeping.com
See details


VALENTINE'S DAY OREO COOKIE POP • MIDGETMOMMA
2020-01-18 Melt your chocolate over a double boiler. Dip the end of a lollipop stick in candy and gently push it into the cream side of the Oreo halfway in and all the way down. Top the blank side of the Oreo with a small amount of chocolate and sandwich it …
From midgetmomma.com
See details


VALENTINE COOKIE POPS RECIPE - PILLSBURY.COM
1. Heat oven to 350°F. On ungreased cookie sheets, place cookie dough pieces 2 inches apart. Into side of each piece of dough, insert wooden stick 1 inch, overlapping wooden sticks as necessary. 2. Bake 12 to 16 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely, about 10 minutes.
From pillsbury.com
See details


BULK BARN - VALENTINES SHORTBREAD COOKIES
Preheat oven to 350 °F (177 °C) In the bowl, using an electric or hand mixer, whip butter, sugar and vanilla until smooth and creamy (about 2 minutes). Using a paddle attachment, gently mix in the flour and salt mixture just until incorporated. Flatten the dough into a disk shape, wrap in plastic wrap and leave at room temp for 20 minutes to ...
From bulkbarn.ca
See details


VALENTINE'S DAY HEART SUGAR COOKIES - SALLY'S BAKING ADDICTION
2017-01-26 Whisk the flour, baking powder, and salt together in a medium bowl. Set aside. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. Add the granulated sugar and beat on medium-high speed until creamed, about 2 minutes.
From sallysbakingaddiction.com
See details


36+ VALENTINE'S DAY DESSERT RECIPES - SALLY'S BAKING ADDICTION
2022-02-08 Celebrate February 14th and get inspired with these 36+ Valentine’s Day dessert recipes. From rich chocolate cake and crème brûlée to easy cupcakes and festive sparkle sweetheart cookies, there’s something everyone will love. If you’re looking for Valentine’s Day inspiration, I have 36+ Valentine’s Day Dessert Recipes for you today.
From sallysbakingaddiction.com
See details


VALENTINE'S DAY COOKIES - HEART COOKIE RECIPES | WILTON
Cupid's Cookie House. Heart-Shaped Macarons. Raspberry Jam Shortbread Cookies. Mini Sweetheart Cookies. Heart-Shaped Confetti Cookies. Candy Dipped Sandwich Cookies. Mini Valentine Gingerbread House Kit.
From wilton.com
See details


RECIPES/LOLLIPOP-COOKIE-VALENTINES.JSON AT MASTER ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
See details


36 VALENTINE'S DAY TREATS FOR KIDS - TASTE OF HOME
2019-01-13 Peppermint Taffy. For a fun afternoon activity, get the kids or friends involved in an old-fashioned taffy pull. This soft, chewy taffy has a minty flavor, and it won't stick to the wrapper. Feel free to change up the flavor with almond or spearmint oil. …
From tasteofhome.com
See details


40 VALENTINE'S DAY CANDY RECIPES (EASY!) - THE BIG MAN'S ...
2022-02-03 Line a square pan with parchment paper and set aside. In a microwave safe bowl or stovetop, add the peanut butter and white chocolate chips. Microwave in 20-second increments until the white chocolate has mostly melted and the …
From thebigmansworld.com
See details


45 VALENTINE’S DAY COOKIES – EASY VALENTINE'S DAY COOKIE ...
2022-02-02 William Dickey. 3 of 45. Peanut Butter Blossoms. Peanut butter treats are the perfect vehicle for chocolate kisses on Valentine's Day. For a bit of extra decorating fun, switch up the kiss flavor! Alternate white or dark chocolate with strawberry kisses for a splash of color. Get the recipe. Brian Woodcock. 4 of 45.
From thepioneerwoman.com
See details


13 SWEET VALENTINES DAY TREATS TO MAKE WITH KIDS ...
2022-02-04 33 Special Recipes for a Valentine’s Day Dinner at Home 33 Photos Chocolate Candy Cakes That Beat Drugstore Truffles Any Day 5 Photos One Sugar Cookie Dough, 5 Delicious Cookies 5 Photos
From foodnetwork.com
See details


BE MY VALENTINE COOKIES RECIPE | LAND O’LAKES
STEP 1. Combine all cookie ingredients except flour in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed until well mixed. STEP 2. Divide dough in half; wrap each half in plastic food wrap. Refrigerate 2 hours or overnight until chilled. STEP 3. Heat oven to 375°F.
From landolakes.com
See details


EASY VALENTINE'S DAY NOUGAT CANDY - A PRETTY LIFE IN THE ...
Here are some tips: Make sure the bowl you are using over your water bath is big enough to hold all the ingredients. Put the butter and the chips in the bowl first and get them melting. Then add in 1/3 of the marshmallows and get them melting. Then the …
From aprettylifeinthesuburbs.com
See details


QUICK + EASY VALENTINE'S COOKIE RECIPES AND IDEAS ...
What's Trending. Easy Chocolate Pudding Pie; Stuffed Pretzel Dippers with Cheesy Mustard Dip; Birthday Cake Cinnamon Roll Lasagna; Air Fryer Taco Crescent Ring
From pillsbury.com
See details


NO-BAKE VALENTINE'S DAY RECIPES - GIVE RECIPE
2020-02-08 Whole Wheat Chocolate Chip Cookies Bars from The Lemon Bowl. Valentine's Day Chocolate Dipped Strawberries from Foodness Gracious. Baileys Irish Cream Cheesecake Shooters from Beyond Frosting. Blood Orange-Champagne Crème Brûlée from Cooking on the Weekends. Red Velvet Dessert Dip from The Domestic Rebel.
From giverecipe.com
See details


RICE KRISPIE VALENTINE LOLLIPOPS - FOODIECRUSH
candy sprinkles for decorating. Instructions. Place butter and marshmallows in a large bowl bowl and heat on high in a microwave for 2 minutes. Remove, stir and heat for another 2 minutes. Take the bowl out of microwave and stir really well until marshmallows and butter are combined. Add food coloring and mix well.
From foodiecrush.com
See details


30 CUTE VALENTINE'S DAY TREATS FOR KIDS - IT'S ALWAYS AUTUMN
2022-02-02 3. You can’t go wrong with rice krispies, especially when they are as cute as these XOXO Valentine’s treats made with a cookie cutter. Find them at Two Sisters Crafting. Here’s another Valentine’s day treat that’s made easy with the help of a cookie cutter: Shot through the heart brownies from It’s Always Autumn.
From itsalwaysautumn.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

What kind of cookies should I bake for Valentine’s Day?
This year, skip the store-bought stuff and bake up a batch of Valentine cookies your sweetheart will love. this … 1. Conversation Heart Sugar Cookies Tell your Valentine how you really feel with these super cute Heart-Shaped Valentine’s Day Sugar Cookies.
Can you use regular M&M's for Valentine's Day cookies?
Pink, red, and white M&M's® make it sweetheart-special, but you can always use regular M&M's® or your favorite chocolate chips. Wrap the cooled cookie in plastic or return to pan for serving. These make a lovely cookie for Valentine's Day. NOTE: Rose water is not strong enough flavoring.
What's the best valentine's day dessert for kids?
Cookies make the perfect dessert after a special Valentine’s Day dinner — and they're easy to tuck into your little ones' lunchbox on the 14th. There are lots of great recipes to choose from but these sugar cookies have become our go-to because they're simple, tasty and beautiful.
What to do with store bought sandwich cookies for Valentine's Day?
Dress up your favorite store-bought sandwich cookies with colorful melted candy and fun Valentine’s Day sprinkles. A quick and easy treat you can make for the kids or share with friends, these Sprinkled with Love Sandwich Cookies are easy to decorate and customize.

Related Search