Canadian Bacon Whole Wheat Pizza Recipes
CANADIAN BACON-WHOLE WHEAT PIZZA
Dinner ready in an hour! Enjoy this whole wheat hearty pizza topped with Canadian bacon and cheese.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- In medium bowl, dissolve yeast in warm water. Stir in flour, 2 tablespoons oil and the salt. Beat vigorously with spoon 20 strokes. Let dough rest 20 minutes.
- Move oven rack to lowest position. Heat oven to 425°F. Grease cookie sheet with 1 tablespoon oil; sprinkle with cornmeal. Pat dough into 12x10-inch rectangle on cookie sheet, using floured fingers; pinch edges to form 1/2-inch rim.
- Spread pizza sauce over crust. Top with cheese, bacon and bell pepper. Bake 15 to 20 minutes or until edge of crust is golden brown.
Nutrition Facts : Calories 320, Carbohydrate 32 g, Cholesterol 35 mg, Fat 1/2, Fiber 5 g, Protein 16 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 3 g, TransFat 0 g
CANADIAN BACON PIZZA LOAF
This unique sweet-and-sour pizza bread is as much fun to assemble as it is to eat. Topped with Canadian Bacon, green pepper, pineapple tidbits and plenty of mozzarella cheese, the loaf was a knockout at our daughter's birthday party.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 10 slices.
Number Of Ingredients 6
Steps:
- Cut loaf in half lengthwise; place on an ungreased baking sheet. Spread cut sides of bread with the pizza sauce. Top with the Canadian bacon, pineapple, green pepper and cheese. , Broil 4-6 in. from the heat for 5-8 minutes or until cheese is melted.
Nutrition Facts : Calories 459 calories, Fat 11g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 1193mg sodium, Carbohydrate 65g carbohydrate (15g sugars, Fiber 5g fiber), Protein 24g protein.
HAWAIIAN WHOLE WHEAT PIZZA
Canadian bacon, pineapple and mozzarella top off homemade pizza that's only a 15-minute prep.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 8
Number Of Ingredients 14
Steps:
- In medium bowl, dissolve yeast in warm water. Stir in 2 1/2 cups flour, 2 tablespoons oil and the salt. Beat vigorously 20 strokes with spoon. Let dough rest in bowl 20 minutes.
- Meanwhile, move oven rack to lowest position; heat oven to 425°F. Grease cookie sheet with 1 tablespoon oil; sprinkle with cornmeal.
- Place dough on cookie sheet; sprinkle with 1 teaspoon flour. With floured fingers, pat dough into 12x10-inch rectangle; pinch edges to form 1/2-inch rim. Spread pizza sauce over dough. Top with remaining ingredients.
- Bake 15 to 20 minutes or until edges of crust are golden brown.
Nutrition Facts : Calories 350, Carbohydrate 37 g, Cholesterol 30 mg, Fat 1, Fiber 6 g, Protein 19 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 6 g, TransFat 0 g
CANADIAN BACON PIZZA
Canadian bacon with pineapple and green pepper on French bread makes a quick and tasty pizza.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cut bread in half lengthwise, then in half widthwise. Place cut side up in a foil-lined 15x10x1-in. baking pan. Brush with butter. Bake at 450° for 5 minutes or until lightly browned. , Spread marinara sauce over bread. Top with Canadian bacon, pineapple, green pepper, onions and cheese. Bake for 8-10 minutes or until cheese is melted. Cut each piece in half.
Nutrition Facts : Calories 440 calories, Fat 17g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 1343mg sodium, Carbohydrate 48g carbohydrate (15g sugars, Fiber 4g fiber), Protein 23g protein.
MY CANADIAN BACON PIZZA
We were watching the baseball game and decided on pizza. This is what I came up with and DH thought it was very good and I should share. So here it is. Please feel free to add more or less of the ingredients to suit your tastes.
Provided by happynana
Categories Pork
Time 33m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Spread dough on large greased cookie sheet.
- Drain artichoke hearts reserving some of the marinade. Set hearts aside.
- Brush crust with some of the reserved marinade.
- Brush on garlic.
- Sprinkle mozzarella cheese over crust.
- Bake 5 minutes.
- Remove crust and spoon on sauce to your desire of thickness.
- Add artichokes, bacon, tomatoes, and onion.
- Sprinkle as much feta cheese over pizza as desired.
- Sprinkle basil over crust.
- Bake 10 to 12 minutes longer or until crust is baked to your choosing.
- Cut into squares.
Nutrition Facts : Calories 228, Fat 11.4, SaturatedFat 5.8, Cholesterol 49.9, Sodium 1247.2, Carbohydrate 13.4, Fiber 3.5, Sugar 1.4, Protein 19.7
CANADIAN BACON HAWAIIAN PIZZA RECIPE
Get creative with our Canadian Bacon Hawaiian Pizza Recipe! All you need is five ingredients and 15 minutes to complete this Hawaiian pizza recipe.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Heat oven to 450°F. Place crust on baking sheet; spread with sauce.
- Top with remaining ingredients.
- Bake 8 to 10 min. or until cheese is melted.
Nutrition Facts : Calories 390, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 1040 mg, Carbohydrate 53 g, Fiber 1 g, Sugar 4 g, Protein 20 g
AMAZING WHOLE WHEAT PIZZA CRUST
A healthy whole wheat crust that comes out soft and chewy on the inside and crisp on the outside. Use with your favorite pizza toppings or pizza recipes.
Provided by Anonymous
Categories Bread Yeast Bread Recipes
Time 2h45m
Yield 10
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve sugar in warm water. Sprinkle yeast over the top, and let stand for about 10 minutes, until foamy.
- Stir the olive oil and salt into the yeast mixture, then mix in the whole wheat flour and 1 cup of the all-purpose flour until dough starts to come together. Tip dough out onto a surface floured with the remaining all-purpose flour, and knead until all of the flour has been absorbed, and the ball of dough becomes smooth, about 10 minutes. Place dough in an oiled bowl, and turn to coat the surface. Cover loosely with a towel, and let stand in a warm place until doubled in size, about 1 hour.
- When the dough is doubled, tip the dough out onto a lightly floured surface, and divide into 2 pieces for 2 thin crust, or leave whole to make one thick crust. Form into a tight ball. Let rise for about 45 minutes, until doubled.
- Preheat the oven to 425 degrees F (220 degrees C). Roll a ball of dough with a rolling pin until it will not stretch any further. Then, drape it over both of your fists, and gently pull the edges outward, while rotating the crust. When the circle has reached the desired size, place on a well oiled pizza pan. Top pizza with your favorite toppings, such as sauce, cheese, meats, or vegetables.
- Bake for 16 to 20 minutes (depending on thickness) in the preheated oven, until the crust is crisp and golden at the edges, and cheese is melted on the top.
Nutrition Facts : Calories 166.7 calories, Carbohydrate 32.6 g, Fat 2 g, Fiber 3.7 g, Protein 5.7 g, SaturatedFat 0.3 g, Sodium 235.8 mg, Sugar 0.6 g
CANADIAN BACON WHOLE WHEAT PIZZA
What a treat! You don't often find Canadian bacon on pizza, but it's delicious, and a 6 oz package won't stretch your wallet too far. You can also use sliced ham in place of the Canadian bacon. (From Betty Crocker's "Money Saving Meals" cookbook).
Provided by PSU Lioness
Categories Ham
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In medium bowl, dissolve yeast in warm water.
- Stir in flour, 2 tbsp of the oil and the salt.
- Beat vigorously with spoon 20 strokes.
- Let dough rest 20 minutes.
- Move oven rack to lowest position. Heat oven to 425.
- Grease cookie sheet with remaining 1 tbsp oil; sprinkle with cornmeal.
- Pat dough into 12x10" rectangle on cookie sheet, using floured fingers; pinch edges to form 1/2" rim.
- Spread pizza sauce over crust.
- Top with cheese, bacon and bell pepper.
- Bake 15-20 minutes or until edge of crust is golden brown.
Nutrition Facts : Calories 325.3, Fat 14.9, SaturatedFat 5.9, Cholesterol 30.4, Sodium 796.9, Carbohydrate 33.7, Fiber 5, Sugar 0.9, Protein 16.4
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