PEANUT BUTTER-CHOCOLATE CHIP BANANA BREAD
Make and share this Peanut Butter-Chocolate Chip Banana Bread recipe from Food.com.
Provided by Redsie
Categories Breads
Time 1h5m
Yield 2 loafs, 12 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl stir together flour, sugars, baking powder, salt, and cinnamon.
- In another bowl combine mashed bananas, milk, peanut butter, vanilla and egg. Add to flour mixture, stirring until just combined. Stir in chocolate chips.
- Pour batter into two greased loaf pans.
- Bake at 350 F for 50 to 55 minutes or until a toothpick inserted near the center comes out clean.
CHOCOLATE CHIP BANANA BREAD
This banana peanut butter bread recipe is filled with peanut butter goodness and chocolate chips. This quick bread recipe is the perfect solution to using your over-ripe bananas.
Provided by Amy
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Grease two (2) 9×5-inch loaf pans.
- In a large bowl, cream butter, peanut butter, and sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition. Sift in flour, baking powder, baking soda, and salt; stir until dry ingredients are moistened. Fold in bananas.
- Reserve 1/4 cup chocolate chips; set aside.
- Gently fold the remaining chocolate chips into the banana bread batter.
- Pour the batter into the prepared bread pans filling about 3/4 full.
- Sprinkle the top of the loaves with the reserved 1/4 cup chocolate chips.
- Bake 55 to 60 minutes or until a toothpick inserted in the center comes out clean.
PEANUT BUTTER CHOCOLATE CHIP BANANA BREAD
This peanut butter chocolate chip bread is a favorite of my kids, either for a special breakfast on Easter morning or a side dish brought to a fancy brunch. It is a very flexible recipe. You can use it for a plain banana bread, a peanut butter banana bread, or a chocolate chip banana bread. Great for Easter brunch!
Provided by QueenCook
Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread Chocolate Banana Bread Recipes
Time 1h55m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spray a 9x5-inch loaf pan with cooking spray.
- Whisk whole wheat flour, baking powder, baking soda, and salt in a large bowl.
- Stir mashed bananas, peanut butter, brown sugar, yogurt, egg, and canola oil thoroughly in a separate bowl.
- Stir the banana mixture into the dry ingredients until thoroughly combined; stir in chocolate chips.
- Spoon batter into the prepared loaf pan.
- Bake in the preheated oven until the loaf is lightly browned at the edges and a toothpick inserted into the center comes out clean, 40 to 50 minutes.
- Cool the bread in the pan on a rack for 15 minutes before removing bread to finish cooling on rack. Slice when cool.
Nutrition Facts : Calories 200.9 calories, Carbohydrate 29.4 g, Cholesterol 15.6 mg, Fat 8.7 g, Fiber 2.8 g, Protein 4.4 g, SaturatedFat 2.6 g, Sodium 182.2 mg, Sugar 17.7 g
REESE'S PEANUT BUTTER CHOCOLATE CHIP BANANA BREAD
This is the very best banana bread I have ever tasted! I took the recipe from a foodie blog http://thehungrydudes.com/reeces-pieces-chocolate-chip-banana-bread and the only difference I made is that I couldn't find mini reese's pieces so I used their peanut butter chips instead.
Provided by MCaram
Categories Breads
Time 1h5m
Yield 2 loaves, 18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Line loaf pan with foil (makes clean up much easier).
- In a bowl combine flour, baking soda, cinnamon, nutmeg, and salt.
- In a separate bowl, cream together butter and brown sugar.
- Stir in eggs, vanilla, and mashed bananas until well blended.
- Stir chips into wet mixture.
- Stir banana mixture into flour mixture; stir by hand until it is mostly mixed. (This is important. Do not over-mix, or it will be dry and rubbery! It's ok to see flour spots here and there in the batter.).
- Pour batter into loaf pan. Bake in oven for about 45 minutes (I only have one loaf pan so cooking time might vary if cooking two loaves at once).
- Let bread cool for about 10 minutes, then remove from pan and let cool on wire rack.
PEANUT BUTTER BANANA BREAD
Delight your guests with this nutty bread made using banana, chocolate and Gold Medal® all-purpose flour.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h50m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark or non-stick pans). Grease bottoms only of 2 (8x4-inch) loaf pans with shortening.
- In small microwavable bowl, microwave peanut butter and butter uncovered on High 30 to 45 seconds or until butter is melted. Stir until mixture is smooth.
- In large bowl, beat sugar and eggs with electric mixer on medium speed 1 minute or until blended. On low speed, add peanut butter mixture; beat well. In another bowl, mix flour, baking soda and salt. Add flour mixture alternately with sour cream to peanut butter mixture, beating on low speed until blended. Stir in bananas, chocolate chips and vanilla until blended. Divide batter between pans.
- Bake 1 hour 10 minutes to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 2 hours.
Nutrition Facts : Calories 220, Carbohydrate 34 g, Fat 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 200 mg
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