Ranch Mushroom Dip Recipes

RANCH MUSHROOMS

Steps:

• Place mushrooms in a 4- or 5-qt. slow cooker. In a small bowl, whisk butter and ranch mix; pour over mushrooms. Cook, covered, on low until mushrooms are tender, about 3 hours. Serve with a slotted spoon. If desired, sprinkle with dill., Freeze option: Freeze mushrooms and juices in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring occasionally; add a little broth or water if necessary.

EASY RANCH DIP

Steps:

• Add the mayonnaise, sour cream, buttermilk, chives, vinegar, dill, salt, parsley, garlic and hot sauce to a food processor and pulse to combine.

CREAMY RANCH DIP

Steps:

• In a small bowl, beat the sour cream, cream cheese and ranch dressing mix on medium speed until smooth. Transfer to a serving bowl; refrigerate until serving. Serve with vegetables, crackers or chips.

CREAMY RANCH DIP

Steps:

• Puree Almond Breeze Almondmilk, sour cream, and cream cheese in a small blender until smooth. Add remaining ingredients and pulse until well mixed.
• Transfer to a covered container and refrigerate until ready to serve. Serve with vegetables.

RANCH MARINATED MUSHROOMS

Steps:

• Place mushrooms in a medium mixing bowl, set aside.
• In a small bowl stir together the ranch package, salt, pepper, garlic powder, and parsley.
• Whisk in the olive oil.
• Pour over mushrooms and toss.
• Allow to marinate for at least 1 hour and up to 4 hours.
• Grill, saute', bake, or place on kabobs with meats and other vegetables.
• Top with cheese after cooking, optional.
• Serving Suggestions: Porterhouse steak, baked potato topper, mashed potatoes, and this makes a great appetizer.

LOADED RANCH DIP RECIPE BY TASTY

Steps:

• In a medium bowl, mix together the sour cream and Hidden Valley® Ranch Dip Mix until well combined and smooth. Add bacon, cheddar cheese, and green onions, and mix until well incorporated.
• Transfer the dip to a serving bowl and drizzle with hot sauce, if using, then sprinkle with the reserved bacon, cheddar cheese, and green onions, and finish with the pepper. Serve with vegetable chips.
• Enjoy!

VEGAN CASHEW RANCH DIP

Steps:

• Bring a pot of water to a boil; add the cashews and boil for 20 minutes. Drain and rinse with cold water to cool them off.
• While the cashews are boiling, add miso paste, lemon juice, vinegar, and 3 1/2 tablespoons water to a blender cup and set aside.
• Combine mayonnaise, parsley, dill, mushroom powder, garlic powder, onion powder, and pepper in a mixing bowl with a whisk; it will be very thick. Transfer to the refrigerator until cashews are done boiling.
• Once the cashews are boiled and rinsed, add them to the blender cup and blend until very smooth.
• Combine the blended cashew mixture into the mayonnaise mixture and whisk to combine.