Dark And Spooky Cocktail Recipes

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CLAIRE ROBINSON'S DARK AND SPOOKY



Claire Robinson's Dark and Spooky image

Provided by Claire Robinson

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 5

Black decorating sugar, for the glass
Juice of 1 lime, plus 1 lime wedge
1/4 cup dark rum
1/4 cup ginger beer or all-natural ginger ale
1 black gummy spider

Steps:

  • Spread out the black sugar on a small plate. Rub the lime wedge around the rim of a rocks glass; dip the glass in the black sugar, then fill with ice.
  • Combine the rum and lime juice in a cocktail shaker. Fill with ice and shake well. Carefully strain into the glass, minding the sugar on the rim. Top the drink with ginger beer and add the gummy spider.

DARK AND SPOOKY COCKTAIL



Dark and Spooky Cocktail image

From Food Network Magazine by Claire Robinson this is like a REALLY fun Halloween cocktail and the picture here: http://www.foodnetwork.com/recipes/claire-robinson/claire-robinsons-dark-and-spooky-recipe/index.html is great! I love the Dark & Stormy drink that this seems to be a take on (made with Gosling's Black Seal dark rum and Bermudian ginger beer). Suggestion would be to give your guests a swizzle straw to drink this through, or just use white sugar for the rim of the glass or they just MIGHT end up with green or black lips!

Provided by Sooz Cooks

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

black decorating sugar, for the glass
1 lime, juice of, plus
1 lime wedge
1/4 cup dark rum
1/4 cup ginger beer or 1/4 cup all-natural ginger ale
gummy candy (black spider or worm)

Steps:

  • Spread out the black sugar on a small plate. Rub the lime wedge around the rim of a rocks glass; dip the glass in the black sugar, then fill with ice.
  • Combine the rum and lime juice in a cocktail shaker. Fill with ice and shake well. Carefully strain into the glass, minding the sugar on the rim. Top the drink with ginger beer and add the gummy spider.

Nutrition Facts : Calories 140.6, Sodium 1.5, Carbohydrate 4.1, Fiber 0.4, Sugar 0.8, Protein 0.2

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