Tuna Spread Recipes

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TUNA CHEESE SPREAD



Tuna Cheese Spread image

The flavor of tuna is very subtle in this thick and creamy spread. It's terrific on crackers or carrot and celery sticks, stuffed in a tomato or used for a sandwich. -Dorothy Anderson, Ottawa, Kansas

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 2 cups (8 servings).

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1/2 cup thinly sliced green onions
1/4 cup mayonnaise
1 tablespoon lemon juice
3/4 teaspoon curry powder
Dash salt
1 can (6 ounces) tuna, drained and flaked
Bread or crackers

Steps:

  • In a large bowl, combine the first 6 ingredients. Stir in tuna. Serve with bread or crackers.

Nutrition Facts : Calories 177 calories, Fat 16g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 213mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.

ITALIAN TUNA SPREAD



Italian Tuna Spread image

This is part of an antipasti spread. Serve with crostini, Melba toast, or crackers at room temperature. Store in refrigerator covered. To reuse, bring back to room temperature. Do not microwave to reheat. It will turn to goop. Best tuna fish sandwich you will ever have. Use iceberg lettuce, toasted bread, and thin slice of tomato. Yum!

Provided by JBrown

Categories     Appetizers and Snacks     Antipasto Recipes

Time 15m

Yield 8

Number Of Ingredients 6

3 (4.5 ounce) cans tuna packed in olive oil, drained
½ cup unsalted butter at room temperature
3 tablespoons capers, drained
1 tablespoon chopped Italian flat-leaf parsley
1 teaspoon lemon juice
salt and ground black pepper to taste

Steps:

  • Blend tuna, butter, capers, parsley, lemon juice, salt, and pepper in a food processor until smooth.

Nutrition Facts : Calories 158.4 calories, Carbohydrate 0.3 g, Cholesterol 44.9 mg, Fat 11.9 g, Fiber 0.1 g, Protein 12.4 g, SaturatedFat 7.4 g, Sodium 121.4 mg

TUNA SALAD SANDWICHES



Tuna Salad Sandwiches image

For many people, those days when you had a tuna salad sandwich for lunch are still some of the happiest childhood memories. Bring back those days with a simple lunch that satisfies your nostalgic cravings for a simple, homemade sandwich.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 4

Number Of Ingredients 8

2 cans (6 oz each) tuna in water, drained
1/2 cup chopped celery
1/4 cup chopped onion
1/2 cup mayonnaise or salad dressing
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices bread

Steps:

  • In a medium bowl, mix the tuna, celery, onion, mayonnaise, lemon juice, salt and pepper.
  • Spread tuna mixture on 4 bread slices. Top with remaining bread slices.

Nutrition Facts : Calories 410, Carbohydrate 29 g, Cholesterol 30 mg, Fat 4, Fiber 1 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 870 mg, Sugar 4 g, TransFat 0 g

TUNA CHEESE SPREAD



Tuna Cheese Spread image

This is really delicious, especially if you are low-carbing it. It's a great alternative to "plain" tuna salad. Can be used as a dip for celery sticks, spread on celery stalks, or stuffed in cherry tomatoes. Prep time does not include chill time, since you can leave it in the fridge for longer than the one hour mentioned in the recipe.

Provided by Mirj2338

Categories     Spreads

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese
1 (6 1/2 ounce) can tuna
3 -4 tablespoons mayonnaise
1/2-1 tablespoon lemon juice
3/4 teaspoon curry powder
1 dash salt
2 green onions, finely sliced

Steps:

  • Soften the cream cheese for about 1 hour.
  • (I usually just give it a whirl in the microwave for about 20 seconds) Drain the tuna, mash with a fork.
  • Combine the cream cheese, tuna and mayo.
  • Add the lemon juice, curry and salt.
  • Mix to blend well.
  • Add the onions and stir to blend.
  • Chill for 1 hour for the flavors to blend.

Nutrition Facts : Calories 307.6, Fat 25.5, SaturatedFat 12.1, Cholesterol 82.8, Sodium 318.8, Carbohydrate 5.8, Fiber 0.3, Sugar 2.8, Protein 14.4

EASY TUNA SPREAD



Easy Tuna Spread image

Catch the big kahuna of simple and tasty tuna treats.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 2h10m

Yield 2

Number Of Ingredients 5

1 cup fat-free ricotta cheese
2 tablespoons chopped fresh basil leaves or 2 teaspoons dried basil leaves
2 tablespoons lemon juice
2 tablespoons reduced-fat sour cream
1 can (9 oz) or 2 cans (5 oz each) albacore tuna in water, drained

Steps:

  • Line 2-cup metal bowl or mold with plastic wrap.
  • Place all ingredients in blender or food processor. Cover and blend on high speed until smooth. Spread mixture in bowl.
  • Cover and refrigerate 2 hours. Carefully unmold onto serving plate.

Nutrition Facts : Calories 25, Carbohydrate 1 g, Cholesterol 5 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 40 mg

TUNA SANDWICH SPREAD



Tuna Sandwich Spread image

From my grandma's recipes. Tuna in oil contains vitamin E, unlike tuna in water, so that's what I always choose.

Provided by Kaarin

Categories     Lunch/Snacks

Time 5m

Yield 1 cup, 2-4 serving(s)

Number Of Ingredients 5

6 ounces tuna in vegetable oil, drained
1/4 cup celery, chopped or 1/4 cup carrot, shredded
2 tablespoons onions, minced (not dried)
2 tablespoons sweet pickle relish
6 tablespoons sour cream

Steps:

  • Combine ingredients and mix well. Great on whole wheat bread or as a cracker spread.

Nutrition Facts : Calories 270.9, Fat 14.6, SaturatedFat 6, Cholesterol 31.1, Sodium 452.2, Carbohydrate 8.2, Fiber 0.5, Sugar 3.1, Protein 26.1

SIMPLE TUNA SPREAD



Simple Tuna Spread image

Salsa is the surprising ingredient in this creamy tuna spread. It gives a unusual spark we enjoy. -Peggy Burdick, Burlington, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
3 tablespoons salsa
2 teaspoons dried parsley flakes
1 teaspoon dried minced onion
1 can (6 ounces) tuna, drained and flaked

Steps:

  • In a bowl, combine cream cheese and salsa; stir in parsley and onion. Fold in tuna. Refrigerate until serving. Serve on bread, snack rye or crackers.

Nutrition Facts :

TUNA SPREAD WITH WALNUTS



Tuna spread with walnuts image

A marvelous savory spread that can serve as a fast (and fashionable) first course when offered with plenty of crusty bread.

Provided by Lisa Yockelson

Categories     appetizer

Time 30m

Yield About three cups

Number Of Ingredients 12

10 oil-cured black olives, pitted
1 tablespoon tiny, nonpareil capers
5 anchovy fillets
3 cloves garlic, peeled
2 tablespoons Cognac
2 tablespoons lemon juice
1 tablespoon fresh thyme (when fresh thyme is not available, use one teaspoon ground thyme)
9 1/2 ounces tuna, packed in olive oil
12 tablespoons unsalted sweet butter, softened, but still cool
Freshly ground white pepper to taste
1/2 cup chopped walnuts
Extra walnut halves, or a few fresh leaves, or both, to decorate the top of the spread

Steps:

  • In the bowl of a food processor, fitted with its steel knife, place the olives, capers, anchovy fillets, garlic cloves, Cognac, lemon juice, and thyme; process until everything is finely chopped. Add all of the tuna, including the packing oil; process until the tuna is pureed.
  • Scrape down the sides of the processor; process for a few seconds. With the processor on, add the butter, two tablespoons at a time, allowing each quantity to be incorporated before the next batch is added.
  • Turn the tuna mixture into a mixing bowl. Season with white pepper. Fold in the chopped walnuts. Pour and scrape the spread into a three-cup terrine or other serving bowl. Level the top. Refrigerate the spread uncovered for 20 minutes to set the top. Cover with plastic wrap (but don't let the wrap touch the top of the spread) and keep refrigerated until needed, or up to five days.
  • For serving, decorate the top of the spread with walnut halves and a few pretty, fresh leaves. Serve cool but not cold.

Nutrition Facts : @context http, Calories 346, UnsaturatedFat 25 grams, Carbohydrate 2 grams, Fat 38 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 11 grams, Sodium 100 milligrams, Sugar 0 grams, TransFat 0 grams

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