Spice It Recipes

SPICE IT UP SOUP

Spice It Up Soup image

My husband really enjoys this turkey soup, so I make plenty and freeze what's left over in individual servings for his lunches. The original recipe called for a lot of butter and three cooking pots. I eliminated the butter and tossed the ingredients together in just one pot. -Guyla Cooper, Enville, Tennessee

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 8 servings (2-1/2 quarts).

Number Of Ingredients 14

Ingredients

1 pound uncooked hot turkey Italian sausage links, sliced
1/2 pound lean ground beef (90% lean)
1 large onion, chopped
1 medium green pepper, chopped
3 garlic cloves, minced
2 cans (14-1/2 ounces each) beef broth
2 cups water
2 cups fresh or frozen corn
1 can (14-1/2 ounces) diced tomatoes with green chilies, undrained
1 cup diced carrots
1/3 cup minced fresh cilantro
2 jalapeno peppers, seeded and chopped
1/2 teaspoon salt
1/2 teaspoon ground cumin

Steps:

In a Dutch oven, cook the sausage, beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain., Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes to allow flavors to blend.

Nutrition Facts :

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