Albacore Tuna With Jalapeno Bacon Cream Sauce Recipes

MY FAVORITE ALBACORE TUNA SALAD

My Favorite Albacore Tuna Salad image

My recipe for Albacore tuna salad. NOTE: Recipe requires one large 12-ounce can solid white Albacore tuna.

Provided by The Spice Guru

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 (12 ounce) can solid white tuna packed in water, drained
1/3 cup diced celery
1/3 cup chopped dill pickle (Mt. Olive Zesty Garlic Dills)
2 tablespoons minced fresh baby dill
2 tablespoons chopped red onions
1 tablespoon snipped green onion top
1 tablespoon finely minced fresh flat leaf parsley
2 teaspoons imported non-pariel capers
1/2 cup real mayonnaise
2 tablespoons fresh lemon juice (Meyer lemon)
1/2 teaspoon granulated sugar
1/4 teaspoon coriander powder
1/4 teaspoon fresh lemon zest (Meyer lemon)
1/4 teaspoon freshly cracked black pepper
1/4 teaspoon fine sea salt

Steps:

DRAIN 12 ounces solid white Albacore tuna; SET aside.
CHOP all SALAD ingredients to specifications.
WHISK the following DRESSING ingredients in a medium bowl: 1/2 cup real mayonnaise, 2 tablespoons fresh Meyer lemon juice, 1/2 teaspoon granulated sugar, 1/4 teaspoon coriander powder, 1/4 teaspoon freshly grated lemon zest, 1/4 teaspoon freshly cracked black pepper, and 1/4 teaspoon fine sea salt.
STIR in the tuna; BREAK up tuna with a fork until desired consistency is reached (I like mine slightly chunky).
FOLD in remaining SALAD ingredients until mixture is evenly blended (1/3 cup diced celery, 1/3 cup chopped dill pickles (Mt. Olive Zesty Garlic Dills), 2 tablespoons minced fresh baby dill, 2 tablespoons chopped red onion, 1 tablespoon snipped green onion tops, 1 tablespoon finely minced fresh flat leaf parsley, and 2 teaspoons imported non-pariel capers).
SERVE on your favorite bread, or serve on a bed of lettuce, with vine-ripened tomatoes, ripe avocado, and a light Italian vinaigrette, garnished with a whole black olive and a sprig of fresh dill or parsley if desired; ENJOY!

ALBACORE TUNA WITH JALAPENO BACON CREAM SAUCE

Albacore Tuna With Jalapeno Bacon Cream Sauce image

Make and share this Albacore Tuna With Jalapeno Bacon Cream Sauce recipe from Food.com.

Provided by Whittney

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 -6 ounces albacore tuna fillets
2 ounces butter, Unsalted
1/4 cup diced onion
2 tablespoons garlic, finely diced
2 cups heavy cream
1/2 cup jalapeno, Diced and Seeded
2 teaspoons sea salt
1 teaspoon cracked black pepper
6 slices bacon, Diced, Sauteed
4 -6 grilled jalapenos
2 tablespoons butter, Unsalted, Melted

Steps:

Heat butter in a 3 Quart sauce pan.
Add onions and garlic and sauté until tender. Add heavy cream and reduce by ½.
When sauce is reduced, add jalapenos, salt and pepper, mix thoroughly.
*Place whole jalapenos on the grill at the time you put the fish fillets on. Grill jalapenos just until the skin starts to lightly char, then flip and do the same to the other side. Once both sides have been roasted, pull jalapenos off the grill until time of service.
Lightly sprinkle salt & pepper over fish fillets. Drizzle melted butter over fillets & spread to cover top side of fillets (to prevent sticking when cooking). Place fillets on the grill. Grill to desired temperature or until internal temperature of 135°-140° is reached, place on serving plate.
Place sauce on top of fish and garnish with crispy bacon and grilled jalapeno.

Nutrition Facts : Calories 668, Fat 67, SaturatedFat 40.2, Cholesterol 228, Sodium 1474.6, Carbohydrate 7.7, Fiber 1.1, Sugar 1.6, Protein 11.6

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