CREAMY TWICE-BAKED POTATOES
With a yummy cream cheese filling, these rich potatoes tucked into their own skins are sure winners. They look fancy but are not tricky to make. -Linda Wheeler, Harrisburg, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Pierce potatoes and bake on a baking sheet until tender, about 1 hour. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell., In a small bowl, mash the pulp with butter, milk and salt. Stir in cream cheese and sour cream. Spoon into potato shells. Sprinkle with paprika., Place on a baking sheet. Bake, uncovered, until heated through and tops are golden brown, 20-25 minutes. If desired, sprinkle with parsley and green onions.
Nutrition Facts : Calories 452 calories, Fat 29g fat (18g saturated fat), Cholesterol 88mg cholesterol, Sodium 561mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.
TWICE-BAKED POTATOES
At its simplest, a twice-baked potato is creamy, cheesy mashed potatoes cradled in crisp, salty skin. That's the recipe you see here: comforting, satisfying and pretty much ideal. But if you dream of other flavor combinations, like bacon, scallions and sour cream; blue cheese and chives; or cauliflower and Parmesan, just follow the recipe below and stir in any additions (reserving some for garnish) after the dairy in Step 3. Shower the top with more grated cheese if you like, then bake, garnish and dig in.
Provided by Ali Slagle
Categories dinner, weekday, vegetables, main course, side dish
Time 2h
Yield 4 servings
Number Of Ingredients 9
Steps:
- Position racks in the top and middle of the oven, and heat oven to 400 degrees. Take the butter out of the refrigerator to soften. Scrub the potatoes clean and pat them dry. Poke holes all over them with a fork. In a large bowl, toss them with the oil and 1/2 teaspoon salt. Place the potatoes directly on the top rack, and place a baking sheet or a piece of foil on the middle rack to catch drips. Bake for about 1 hour, until the skin is crisp and potatoes offer no resistance when a knife is inserted in their centers. Remove from the oven and let sit until cool enough to handle.
- Slice the top third lengthwise off the potatoes. Use a spoon to scoop out the flesh, leaving 1/4-inch border of potato on the skin, and transfer the flesh to a medium bowl. Scrape the potato tops of all flesh, and add the flesh to the bowl. Place the bottoms on a parchment-lined baking sheet. (Snack on the tops - chef's treat - or discard.)
- Mash the potato flesh with a fork or potato masher. Add the butter, and stir until smooth (try not to overwork). Add the milk, sour cream and cheese and stir to combine. (If you want the filling softer, add more milk.) Season generously with salt and pepper. Stir in the chives, if using.
- Mound each potato skin with a quarter of the filling. Bake the potatoes until warmed through, about 10 minutes. Serve immediately.
Nutrition Facts : @context http, Calories 590, UnsaturatedFat 13 grams, Carbohydrate 70 grams, Fat 30 grams, Fiber 5 grams, Protein 13 grams, SaturatedFat 15 grams, Sodium 1081 milligrams, Sugar 5 grams, TransFat 1 gram
TWICE-BAKED POTATO CASSEROLE
Easy and delicious! Always a favorite with everyone!
Provided by JillNicole
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h5m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with butter.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and return to the pot.
- Season potatoes with salt and mash until smooth. Stir in sour cream and cream cheese. Stir in 1 1/2 cup Cheddar cheese and bacon bits. Spread potato mixture in the prepared baking pan.
- Bake in the preheated oven until heated through, about 20 minutes. Sprinkle remaining 1/2 cup Cheddar cheese on top; continue baking until cheese is melted, 5 to 10 minutes more. Garnish with chives.
Nutrition Facts : Calories 475.6 calories, Carbohydrate 53.1 g, Cholesterol 65.4 mg, Fat 22.5 g, Fiber 3.7 g, Protein 17.7 g, SaturatedFat 13.6 g, Sodium 515.3 mg, Sugar 2 g
TWICE-BAKED SOUR CREAM AND CHIVE POTATOES
This classic baked potato dish goes well with roasted chicken, beef, or pork.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Rub potatoes with vegetable oil. On a baking sheet, bake until potatoes are easily pierced with a paring knife, about 45 minutes. Let cool slightly.
- With paring knife, cut a thin slice lengthwise off the top of each potato and discard. Using a spoon, scoop out all but 1/2-inch potato flesh from inside skin. Transfer to a bowl and add sour cream, milk, butter, and chives; mash until combined. Season with coarse salt and ground pepper. Spoon mixture into potato skins. Bake until lightly browned on top, 20 minutes. Serve sprinkled with more chives.
Nutrition Facts : Calories 225 g, Fat 11 g, Fiber 3 g, Protein 5 g
BAKED POTATOES WITH CHIVE SOUR CREAM
Provided by Nigella Lawson : Food Network
Categories side-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- Skewer the baking potatoes with metal skewers, so they cook through faster and place them directly on the middle oven baking rack for 1 hour and 15 minutes.
- Meantime add the sour cream to a bowl with the whole-grain mustard, salt, white pepper and chopped chives, leaving a teaspoon back to sprinkle on top. Stir all the ingredients together and scatter over the remaining chives. If you are not eating it straight away store it covered in plastic wrap in the refrigerator.
- When the potatoes are ready with a crisp skin and soft inside, remove them from the oven, take them off the skewers and cut a cross in the top of each of them and slightly squeeze them so they open out and place them into bowl. Serve the potatoes with the chive sour cream on the side and have people help themselves.
BACON, CHEDDAR, SOUR CREAM AND CHIVE, TWICE BAKED POTATOES
Make and share this Bacon, Cheddar, Sour Cream and Chive, Twice Baked Potatoes recipe from Food.com.
Provided by Donna Luckadoo
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Wrap potatoes in foil and bake in a 400* oven for 45-60 minutes. When potatoes are done, unwrap and let them cool.
- When potatoes have completely cooled, slice them in half, and with a small spoon; gently remove the center and you should have a potato boat.
- Place scooped out potatoes in a bowl and add the rest of the ingredients, mixing well.
- Reserve a handful of shredded cheese for the topping.
- Using a spoon fill the boats with the mashed mixture and top with the reserved cheese.
- Bake on 375* for 10-15 minute then on broil, watching closely so they do not burn until the cheese is slightly browned.
- Top Potato Boats with sour cream and more chives (optional of course), and Enjoy!
ULTIMATE TWICE BAKED POTATOES
I made these up years ago and have been making them ever since. They are always a big hit. These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch.
Provided by PONYGIRL64
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes in preheated oven for 1 hour.
- Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
- Bake for another 15 minutes.
Nutrition Facts : Calories 421.8 calories, Carbohydrate 29.3 g, Cholesterol 63 mg, Fat 29.5 g, Fiber 2.2 g, Protein 10.9 g, SaturatedFat 14.8 g, Sodium 537.1 mg, Sugar 3.2 g
More about "twice baked potatoes with sour cream and chives recipes"
SOUR CREAM TWICE BAKED POTATOES | BAKED BY RACHEL
From bakedbyrachel.com
Reviews 12Total Time 1 hr 15 minsCategory Side Dish
- Lightly coat potatoes in vegetable oil. Bake for 45 minutes, or until fork tender, on a baking sheet.
- Cool until easy to handle. Using a sharp knife, carefully remove the top 1/4 section of each potato. Scoop out potato flesh into a medium bowl, leaving 1/4-inch boarder throughout potato shell.
- Mash potatoes. Beat in sour cream, butter, chives, pepper and salt until smooth. Stir in shredded cheese.
THE BEST TWICE BAKED POTATOES - MOM ON TIMEOUT
From momontimeout.com
TWICE BAKED POTATOES RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
TWICE BAKED POTATOES (MAKE AHEAD & FREEZER …
From carlsbadcravings.com
TWICE BAKED POTATOES {CREAMY & FLUFFY} - SIMPLY RECIPES
From simplyrecipes.com
THE BEST TWICE BAKED POTATOES - GARNISH & GLAZE
From garnishandglaze.com
MAKE-AHEAD TWICE BAKED POTATOES | THE ANTHONY …
From theanthonykitchen.com
TWICE BAKED SOUR CREAM AND CHIVE POTATOES RECIPE
From delish.com
TWICE BAKED SOUR CREAM AND CHIVE JACKET POTATOES
From lovepotatoes.co.uk
SOUR CREAM & CHIVES TWICE BAKED POTATOES - KJ'S FOOD …
From kjsfoodjournal.com
Reviews 11Servings 4Cuisine AmericanCategory Appetizer, Main Course, Side Dish
TWICE BAKED POTATOES {+VIDEO} | LIL' LUNA
From lilluna.com
TWICE BAKED POTATOES RECIPE - LOADED WITH BACON AND CHEESE
From midgetmomma.com
EASY TWICE BAKED POTATOES RECIPE | BUNS IN MY OVEN
From bunsinmyoven.com
15 TWICE BAKED POTATOES WITH CREAM CHEESE RECIPE
From selectedrecipe.com
TWICE-BAKED POTATOES WITH CREAM CHEESE AND CHIVES …
From thespruceeats.com
SAVORY TWICE BAKED SWEET POTATOES - RELUCTANT ENTERTAINER
From reluctantentertainer.com
TWICE BAKED POTATOES WITH CHEDDAR AND CHIVES
From thesuburbansoapbox.com
TWICE BAKED POTATOES - GONNA WANT SECONDS
From gonnawantseconds.com
TWICE-BAKED POTATOES RECIPE {SOUR CREAM & ONION} - SAVORY SIMPLE
From savorysimple.net
SOUR CREAM & CHIVE TWICE BAKED POTATOES WITH RIBEYE STEAKS
From blog.jennysteffens.com
TWICE BAKED POTATOES RECIPE WITH SOUR CREAM - DAISY BRAND
From daisybrand.com
TWICE BAKED POTATOES WITHOUT SOUR CREAM - FOX VALLEY FOODIE
From foxvalleyfoodie.com
HOW TO MAKE TWICE BAKED POTATOES | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
TWICE-BAKED POTATOES RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
SOUR CREAM AND CHIVE TWICE-BAKED POTATO BITES - PILLSBURY.COM
From pillsbury.com
TWICE-BAKED POTATO CASSEROLE - WYSE GUIDE
From wyseguide.com
HOW TO MAKE TWICE BAKED POTATOES - THE SEASONED MOM
From theseasonedmom.com
TWICE BAKED POTATOES RECIPE (CREAMY & DELICIOUS!) - LITTLE SUNNY …
From littlesunnykitchen.com
TWICE BAKED SOUR CREAM AND CHIVE POTATOES RECIPE
From cuisinart.com
TWICE BAKED POTATOES - RECIPE GIRL®
From recipegirl.com
TWICE BAKED POTATOES - LAUREN'S LATEST
From laurenslatest.com
TWICE-BAKED SOUR CREAM AND CHIVE POTATOES - YOUTUBE
From youtube.com
TWICE-BAKED POTATOES RECIPE | BON APPéTIT
From bonappetit.com
TWICE BAKED POTATOES RECIPE - CHEF BILLY PARISI
From billyparisi.com
EASY TWICE BAKED POTATOES RECIPE WITH CREAM CHEESE - HOSTESS AT …
From hostessatheart.com
TWICE BAKED POTATOES - DINNER, THEN DESSERT
From dinnerthendessert.com
TWICE BAKED CHEESE & CHIVE POTATOES - SOPHISTICATED GOURMET
From sophisticatedgourmet.com
TWICE-BAKED SOUR CREAM & CHIVE POTATOES | JUST A PINCH RECIPES
From justapinch.com
TWICE BAKED POTATOES WITH CHEDDAR AND CHIVES – TASTY OVEN
From tastyoven.com
TWICE-BAKED SOUR CREAM & CHIVE POTATOES - ALEX DAYNES
From alexdaynes.com
TWICE BAKED POTATOES WITHOUT SOUR CREAM RECIPE
From recipeschoice.com
15 TWICE BAKED POTATOES WITHOUT SOUR CREAM RECIPE
From selectedrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search