Ribbon Pakoda Recipes
RIBBON PAKODA
Make and share this Ribbon Pakoda recipe from Food.com.
Provided by Charishma_Ramchanda
Categories < 60 Mins
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Sieve the gram flour, rice flour and baking soda.
- Mix well.
- Add salt, asafoetida, ghee and chilli powder followed by water.
- Mix well till it forms a thick dough.
- Heat oil.
- Put the dough in a mould which has got the design of a ribbon.
- Place the mould on top of the heated oil and squeeze it slowly.
- Drain and serve when the ribbon savouries become crisp and golden.
Nutrition Facts : Calories 772.3, Fat 54.9, SaturatedFat 32.8, Cholesterol 133.7, Sodium 42.3, Carbohydrate 60.5, Fiber 5, Sugar 3.5, Protein 10.3
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- Rinse the raw rice in water atleast couple of times. Then add fresh water to the raw rice to soak them well and leave the raw rice to get soaked for atleast an hour.
- Now mix the dal flour and the rice flour nicely and take it in a mixing bowl. To the flour, add red chilli powder, salt, butter and hing
- Heat oil in a heavy bottomed pan, and when the oil is hot add a little pinch of dough to check for the hotness. When the dough raises immediately then the oil is ready for frying. Put 1 hand full of dough in a press, and close the press with ribbon pakoda mold. Squeeze the dough to a big circle.
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- In a grinder jar, take ½ cup roasted chana dal, 1 dry red chilli (broken and seeds removed) and ½ teaspoon cumin seeds. You can add ½ to 1 teaspoon red chili powder and ½ teaspoon cumin powder instead of dry red chili and cumin seeds.
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