Grilled Corn With Seasoned Butter 4 Different Kinds Of Butter Recipes

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GRILLED CORN WITH HERB BUTTER



Grilled Corn with Herb Butter image

This well-seasoned butter will douse each ear of corn with flavor as it melts.

Provided by Chris Morocco

Categories     Herb     Side     Fourth of July     Kid-Friendly     Quick & Easy     Father's Day     Backyard BBQ     Corn     Summer     Grill     Grill/Barbecue     Butter     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield 8 servings

Number Of Ingredients 7

1/2 cup (1 stick) unsalted butter, room temperature
2 tablespoons finely chopped fresh tender herbs (such as cilantro, chives, and/or flat-leaf parsley)
1 1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Cayenne pepper
8 ears corn, shucked
1 tablespoon vegetable oil

Steps:

  • Prepare grill for medium-high heat. Mix butter, herbs, salt, pepper, and a pinch of cayenne pepper in a small bowl. Set herb butter aside.
  • Brush corn with oil and grill, turning often, until it is tender and charred in spots, 5-8 minutes.
  • Transfer corn to a large platter or bowl and spread with reserved herb butter, dividing evenly.
  • DO AHEAD: Herb butter can be made 1 day ahead. Cover and chill. Bring to room temperature before spreading over grilled ears of corn.

GRILLED CORN WITH SEASONED BUTTER



Grilled Corn with Seasoned Butter image

Nothing brings out the flavor of corn on the cob like grilling it. Build even more heat with a simpled seasoned butter made from salt, black pepper, paprika, and cayenne pepper.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 30m

Number Of Ingredients 4

8 ears corn
1/2 cup melted butter
1/2 teaspoon salt
1/2 teaspoon black pepper (or combination of 1/2 teaspoon paprika and 1/4 teaspoon cayenne pepper)

Steps:

  • Heat grill to medium. Remove outer layers of husks from 8 ears corn. Grill corn, turning often, until kernels burst easily when pressed, 15 to 20 minutes (husks will be quite charred).
  • Meanwhile, make Seasoned Butter: In a small bowl, mix together 1/2 cup melted butter and 1/2 teaspoon salt. Add 1/2 teaspoon black pepper, or a combination of 1/2 teaspoon paprika and 1/4 teaspoon cayenne pepper.
  • Peel back husks and silks from corn, brush with seasoned butter, and serve.

GRILLED CORN WITH SEASONED BUTTER (4 DIFFERENT KINDS OF BUTTER)



Grilled Corn With Seasoned Butter (4 Different Kinds of Butter) image

Make and share this Grilled Corn With Seasoned Butter (4 Different Kinds of Butter) recipe from Food.com.

Provided by Mimi Bobeck

Categories     Sauces

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

6 ears corn
1/3 cup unsalted butter, at room temperature
1/3 cup ground pecans
1 tablespoon grated lime zest
1 tablespoon fresh lime juice
2 tablespoons chili powder
1 teaspoon cumin seed
2 teaspoons minced fresh basil
2 teaspoons minced fresh oregano

Steps:

  • Prepare a fire in a covered grill.
  • Working with 1 ear of corn at a time, carefully pull back the husks but leave them attached.
  • Remove and discard the silk, then replace the husks around the ear.
  • Soak the ears in cold water to cover for at least 20 minutes and then drain.
  • To make the seasoned butter, in a small bowl, using a fork or a wooden spoon, beat the butter until soft.
  • Mix in the ingredients of your choice until they are evenly distributed.
  • Refrigerate if not using immediately.
  • Carefully pull back the husks from each ear and spread the seasoned butter of your choice evenly over the kernels.
  • Replace the husks.
  • Place the corn on the grill rack, cover, open the vents, and grill until the husks are browned and the kernels are tender, about 15 minutes.
  • Transfer the corn to a platter or individual plates and serve hot.

Nutrition Facts : Calories 256.5, Fat 16.8, SaturatedFat 7.2, Cholesterol 27.1, Sodium 47.1, Carbohydrate 27.7, Fiber 4.7, Sugar 5.9, Protein 5.2

FLAVORED BUTTERS FOR CORN



Flavored Butters for Corn image

Add grilled corn on the cob to the menu for your next backyard cookout.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1/2 pound each herb, chile, and curry butter

Number Of Ingredients 6

1 ounce mixed green herbs, such as tarragon, chives, basil, and parsley
Bowl of ice water
1 1/2 pounds unsalted butter, room temperature
Salt and pepper to taste
1 1/2 tablespoons ground chile powders, such as arbol, ancho, or New Mexico
1 1/2 tablespoons curry powder

Steps:

  • Bring a small pot of salted water to a boil. Blanch the herbs; transfer to bowl of ice water to stop cooking. Squeeze excess water from herbs; mince with a sharp knife. Transfer herbs to the bowl of a food processor, add 1/2 pound butter, process until well combined and butter is green; season to taste. Transfer herb butter to plastic wrap, and refrigerate or freeze until needed.
  • Divide the remaining pound of butter between two bowls. Add the chile powders to one bowl. Combine thoroughly with a rubber spatula; season to taste. Transfer to plastic wrap, and refrigerate or freeze until needed. Repeat with curry powder.

GRILLED CORN WITH GARLIC BUTTER



Grilled Corn with Garlic Butter image

Provided by Food Network

Categories     side-dish

Time 20m

Yield 2 to 4 servings

Number Of Ingredients 5

4 ears sweet corn in the husks
6 tablespoons unsalted butter, at room temperature (if using salted butter, omit the salt)
3 tablespoons minced fresh flat leaf parsley or cilantro
1 clove garlic, minced
Salt and freshly ground black pepper

Steps:

  • Set up the grill for direct grilling and preheat to high.
  • Strip back the corn husks, as you would peel a banana, exposing the kernels. Bring the husks together beneath the ear of corn to make a sort of handle and tie with string.
  • Place the butter, parsley, and garlic in a mixing bowl and whisk or beat until smooth and creamy.
  • Lightly brush the corn with a little of the butter and arrange on the grate, positioning the ears in such a way that the husks are away from the fire. Grill the corn until the kernels are handsomely browned on all sides, turning as needed, basting with the remaining butter, and most important, seasoning generously with salt and pepper. Serve at once and get ready for one of the most fabulous tastes in life.

GRILLED CORN ON THE COB WITH A TRIO OF FLAVORED BUTTERS



Grilled Corn on the Cob with a Trio of Flavored Butters image

Provided by Joe Bonaparte

Categories     Vegetable     Side     Picnic     Dinner     Lunch     Corn     Summer     Grill     Grill/Barbecue     Healthy     Self     Vegetarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 26

8 ears yellow corn
Vegetable oil cooking spray
1/2 teaspoon salt
Chili Butter:
1/4 cup butter, softened
1 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce
1 teaspoon sweet chili powder
1 teaspoon dried oregano
1/4 teaspoon ground cumin
1/4 teaspoon sweet paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon chili powder
1/8 teaspoon salt
Sun-dried tomato butter:
1/4 cup butter, softened
2 ounces sun-dried tomatoes (about 6 large), softened in boiling water and chopped
2 tablespoon Italian parsley, finely chopped
2 tablespoon fresh basil, finely chopped
Truffle butter:
1/4 cup butter, softened
2 cloves garlic, chopped
2 teaspoon truffle oil
1/8 teaspoon salt
Pinch of freshly ground black pepper

Steps:

  • Heat an outdoor grill or a stovetop grill to high. Peel back husks of corn, but do not remove. Remove all silk from corn and coat corn with cooking spray. Sprinkle corn with salt and smooth husks back into place. Rub each husk with water and place directly on grill. Grill, turning occasionally, until kernels soften and husks blacken, 10 to 12 minutes. Pull back husks and serve corn with 1 teaspoon flavored butter.
  • For each flavored butter:
  • Using a spoon, mix butter with respective ingredients. Roll each into a log shape and wrap in plastic wrap or wax paper. Refrigerate until firm, 2 to 3 hours, then soften to room temperature before serving.

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Top Asked Questions

How do you cook corn on the grill with butter?
Spread about 1 tablespoon seasoned butter evenly over each ear of corn. Wrap each ear of corn in double thickness heavy-duty aluminum foil; tightly seal top and sides. Place corn on grill directly over coals. Grill, turning every 5 minutes, 20-25 minutes or until corn is tender.
What kind of butter do you put on corn on the cob?
If you want to make just the bbq corn on the cob, you’ll need the following: I’ve created three flavored butters you can pair with this grilled corn: Garlic Parmesan Butter, Herb Butter, and Chili Lime Butter. Each flavored butter uses a mixture of fresh herbs and spices that you likely have on hand already.
What kind of butter do you use to make cornbread?
This homemade Blueberry Lavender Compound Butter is filled with fresh blueberries, lavender and honey and made from scratch in a stand mixer! This Orange Honey Butter is perfect on cornbread or alongside chili, but also makes a great edible gift! You are going to want this Hatch Chile-Agave Butter Recipe at the ready!
How do you make sweet corn with honey and butter?
Refrigerate 30 minutes or until firm. Use cilantro-lime butter to boost the flavor of your sweet corn. (Here are 22 more ways to make sweet corn.) In a small mixing bowl, beat the butter, honey, brown sugar and extract until light and fluffy. Transfer to a sheet of plastic wrap; roll into a log.

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