Uncle Dicks Mashed Potatoes Recipes

UNCLE DICK'S MASHED POTATOES

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain and transfer potatoes to a large bowl.
• Mash sour cream, cream cheese, salt, white pepper, and garlic into the potatoes with a potato masher to your desired consistency; transfer to a baking dish, cover with plastic wrap and refrigerate 8 hours to overnight.
• Preheat oven to 350 degrees F (175 degrees C).
• Drizzle melted butter and sprinkle paprika evenly over the top of the potatoes.
• Bake in preheated oven until hot in the center, about 30 minutes. Garnish with chives.

JOE'S ROASTED GARLIC MASHED POTATOES

Steps:

• Preheat oven to 400°F.
• Cut top 1/4 inch off garlic head and wrap head in foil. Roast garlic 40 to 50 minutes, or until very soft, and cool. Squeeze roasted garlic from head and reserve.
• In a 4-quart saucepan cover potatoes with water by 2 inches and simmer until very tender, about 30 minutes. Drain potatoes in a colander (do not peel). Transfer potatoes while still hot to a large bowl and add butter. With an electric mixer on low speed mash slightly. Beat in sour cream, buttermilk, chives, and oil until combined well. Add Parmesan, reserved garlic, pepper, and salt to taste, beating until smooth.

UNCLE DICK'S MASHED POTATOES

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain and transfer potatoes to a large bowl.
• Mash sour cream, cream cheese, salt, white pepper, and garlic into the potatoes with a potato masher to your desired consistency; transfer to a baking dish, cover with plastic wrap and refrigerate 8 hours to overnight.
• Preheat oven to 350 degrees F (175 degrees C).
• Drizzle melted butter and sprinkle paprika evenly over the top of the potatoes.
• Bake in preheated oven until hot in the center, about 30 minutes. Garnish with chives.

UNCLE DICK'S MASHED POTATOES

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain and transfer potatoes to a large bowl.
• Mash sour cream, cream cheese, salt, white pepper, and garlic into the potatoes with a potato masher to your desired consistency; transfer to a baking dish, cover with plastic wrap and refrigerate 8 hours to overnight.
• Preheat oven to 350 degrees F (175 degrees C).
• Drizzle melted butter and sprinkle paprika evenly over the top of the potatoes.
• Bake in preheated oven until hot in the center, about 30 minutes. Garnish with chives.

UNCLE JON'S MASHED POTATOES

Steps:

• Sauté the onion, shallots and garlic in 1 Tablespoon butter until starting to caramelize.
• In the meantime boil potatoes until soft.
• Drain and mash the potatoes with a mixer or potato masher.
• Add the remaining 3 Tablespoons butter until melted.
• Add the onion mixture,.
• Start adding milk until the potatoes are the right consistency.
• Taste for salt and pepper; add the horseradish.
• Taste and add more butter, salt and pepper, or horseradish as needed.

UNCLE DICK'S MASHED POTATOES

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain and transfer potatoes to a large bowl.
• Mash sour cream, cream cheese, salt, white pepper, and garlic into the potatoes with a potato masher to your desired consistency; transfer to a baking dish, cover with plastic wrap and refrigerate 8 hours to overnight.
• Preheat oven to 350 degrees F (175 degrees C).
• Drizzle melted butter and sprinkle paprika evenly over the top of the potatoes.
• Bake in preheated oven until hot in the center, about 30 minutes. Garnish with chives.