Alicha Recipes
KEY SIR ALICHA (ETHIOPIAN BEETS AND POTATOES)
If you love Ethiopian food, this is a must-try. This is one of my favorite dishes. Serve hot over injera with the sauce to soak up.
Provided by Leftover Inspired
Categories World Cuisine Recipes African
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a large pot over medium heat; add onion and a pinch of salt. Cook and stir onion until softened and translucent, 5 to 10 minutes. Add garlic and ginger; cook and stir until fragrant, about 1 minute. Add beets and stir to combine. Pour water over beet mixture and sprinkle 1/2 teaspoon salt; bring to a boil.
- Cover pot and reduce heat to medium-low; simmer, stirring occasionally, until beets are easily pierced with a fork, 20 to 25 minutes. Add potatoes and cook until potatoes are soft but not falling apart, about 15 minutes.
Nutrition Facts : Calories 486 calories, Carbohydrate 82.1 g, Fat 14.6 g, Fiber 12.6 g, Protein 10.2 g, SaturatedFat 1.2 g, Sodium 413.9 mg, Sugar 13.7 g
ALICHA
Make and share this Alicha recipe from Food.com.
Provided by byZula
Categories Curries
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In dry pan over medium heat, stir fry onions for 2 minutes
- Add the oil and stir fry 1 minute longer. Add the meat and brown 5 mins, stirring frequently. Add all of the spices and seasonings at one time and stir well.
- Add the water and bring to a boil. Cover the pan and cook over moderate heat for about 45 mins, or until the meat is tender.
- Should the curry dry out too quickly, add another 1/2c water.
- At the end of the 45 mins, there should be very little sauce.
- Serve warm or at room temperature.
Nutrition Facts : Calories 1049.5, Fat 108.9, SaturatedFat 44.8, Cholesterol 149.8, Sodium 430.5, Carbohydrate 3.7, Fiber 0.7, Sugar 1.5, Protein 13
ALICHA (ETHIOPIAN STEW)
One of my distant relatives in the middle of Outback Australia married an Ethiopian woman. Good choice - the woman can cook, and well enough to be featured on a food show on national TV.
Provided by Missy Wombat
Categories Stew
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook onions and garlic in oil until transparent.
- Wash and chop vegetables and add them to the onions, lightly browning.
- Add nutmeg, garlic and cardamom then cook slowly for 30 mins.
- Season to taste then add chilli, parsley and basil just before serving.
GOMEN ALICHA
Provided by Food Network
Time 1h
Yield 8 servings
Number Of Ingredients 11
Steps:
- Brown the onions slowly in a pot with the vegetable oil. Add the carrots, potatoes and tomato sauce; mix thoroughly. Mix in the rosemary, fenugreek and turmeric and cook over low heat until the carrots and potatoes are fork tender.
- In a separate pot, boil the cabbage until crisp-tender (not so long that it gets limp!). Drain.
- Add the cabbage to the sauce and cook over low heat for 5 minutes, stirring occasionally but not too vigorously--you don't want the vegetables to break up.
ALICHA MISIR
Alicha misir is a delicious red lentil dish prepared with turmeric that can be served warm or at room temperature. It's served during fasting seasons, such as the lead-up to Ethiopian Orthodox Christmas, when observers follow a strict vegan diet and have only one meal a day. The lentils can also complement any meat dish other times of the year.
Provided by Food Network
Time 25m
Yield 4 to 6 servings (about 3 cups)
Number Of Ingredients 16
Steps:
- For the lentils: Start with warming the oil in a medium pot over medium-high heat. Add the onions and cook, stirring often, until softened and translucent, about 3 minutes. Add the garlic, ginger and turmeric and cook, stirring, until fragrant, 2 to 3 minutes. Gradually add 2 cups of the hot water and bring it to a boil. Add the lentils and 1/4 teaspoon salt and cook, stirring occasionally and adding the remaining hot water as needed, until the lentils are thickened and can be broken with a spoon, 7 to 10 minutes. Add the jalapeño, cover and simmer for 2 minutes and let it settle. Add more salt, to taste.
- For the tomato salad: Stir to combine the olive oil, tomatoes, jalapeno, lime juice and onion in a medium bowl. Season with salt and add additional olive oil if needed.
- Serve the alicha misir over a flat piece of injera with the tomato salad and rolled, sliced injera on the side. It also can be served spooned over rice.
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2021-03-16 Step 2. Heat oil in a large pot over medium-high. Cook onions, stirring often, until softened and golden, 12–14 minutes. Add carrots and cook, …
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4.6/5 (27)Servings 8
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- Purée jalapeños, chile de árbol, garlic, ginger, cilantro, oil, and salt in a small blender or food processor until smooth. Transfer awaze to a small glass jar or airtight container, seal tightly or cover, and chill until ready to use. Do ahead: Awaze can be made 1 week ahead. Keep chilled.
- Heat oil in a large pot over medium-high. Cook onions, stirring often, until softened and golden, 12–14 minutes. Add carrots and cook, stirring, 1 minute, then add 1 cup water and cook, stirring, until carrots are tender, 7–9 minutes. Add potatoes, cabbage, green and red jalapeños, garlic, salt, turmeric, ¼ cup awaze, and 2 Tbsp. water and mix well to combine. Bring to a simmer, cover, and reduce heat to low. Cook, stirring occasionally, until potatoes are partly tender, 12–15 minutes. Remove from heat and let sit, covered, until potatoes are completely tender, 8–10 minutes. Uncover stew and give it a good stir. Stew can be served hot, warm, or room temperature. Do ahead: Stew can be made 1 day ahead. Let cool; cover and chill. (The flavor will get even better.)
KIK ALICHA - TRADITIONAL ETHIOPIAN RECIPE | 196 FLAVORS
2021-04-12 Kik alicha is a traditional Ethiopian vegetarian dish made with yellow split peas, turmeric, and niter kibbeh. Communal eating, where friends and family sit together and eat …
From 196flavors.com
3/5 (2)Total Time 1 hr 20 minsCategory Side DishCalories 212 per serving
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3/5 (2)Total Time 1 hr 20 minsCategory Side DishCalories 212 per serving
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Step 1 / 4. 4 red beets. 4 potatoes. 5 carrots. In a large pot,bring water to a boil and carefully add the whole red beets.Cook on medium high heat for 20-30minutes.To the same pot,add in the potatoes and cook for 10 minutes.Finally,add the carrots and cook for the last 10-15 minutes.DON’T peel any of the vegetables before cooking.
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