Swedish Spice Cookies Recipes

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SWEDISH SPICE COOKIES (MUSKOTSNITTAR)



Swedish Spice Cookies (Muskotsnittar) image

Also known as nutmeg slices, these easy-to-make cookies boast two more warming spices -- cinnamon and ginger -- and are just the thing for a coffee break. A fork is all you need for the striking linear decoration on top.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 48

Number Of Ingredients 7

2 cups unbleached all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1 teaspoon freshly ground nutmeg
1/2 teaspoon kosher salt
1 cup (2 sticks) unsalted butter, room temperature
2/3 cup packed dark-brown sugar

Steps:

  • Whisk together flour, cinnamon, ginger, nutmeg, and salt in a medium bowl.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and brown sugar until light and fluffy, about 3 minutes. Gradually add flour mixture and beat to combine. Divide dough evenly into quarters.
  • Roll each quarter into a 14-inch-long rope. Transfer ropes to parchment-lined baking sheets, spaced 6 inches apart (two ropes per sheet). Flatten ropes to 2 inches wide and 1/4 inch thick. Refrigerate until firm, about 30 minutes.
  • Preheat oven to 350 degrees. Using the back of the tines of a fork, make crosswise lines across the surface of each flattened portion of dough. Bake, rotating halfway through, until golden around the edges and dry on top, 16 to 18 minutes. Transfer sheets to wire racks; let cool 5 minutes. While still warm, cut on the diagonal into 1-inch-thick slices. Let cool completely. Cookies can be stored in an airtight container at room temperature up to 1 week.

TRADITIONAL SWEDISH PEPPARKAKOR



Traditional Swedish Pepparkakor image

These thin, crispy spice cookies are a Christmas tradition in Sweden. They're usually cut into heart, flower or star shapes. Dusting your cookie cutters with flour will make it easier to cut the dough.

Provided by Eal

Categories     World Cuisine Recipes     European     Scandinavian

Time 1h35m

Yield 100

Number Of Ingredients 11

3 ¾ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon ground cloves
1 teaspoon ground ginger
1 teaspoon ground cardamom
1 cup butter
1 cup white sugar
½ cup brown sugar, packed
1 egg, beaten
2 tablespoons dark corn syrup

Steps:

  • Sift the flour together with the baking soda, cinnamon, cloves, ginger, and cardamom in a mixing bowl.
  • Beat the butter together with the white and brown sugars in a mixing bowl until light and fluffy. Mix in the egg and corn syrup until smooth. Gradually stir in the flour mixture until evenly blended. Divide the dough into 4 equal portions and wrap tightly each with plastic wrap. Refrigerate at least 1 hour, or overnight.
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
  • Using 1 portion at a time, work on a floured surface and roll out dough to 1/8 inch thick. Cut into shapes with cookie cutter, and place 1 inch apart on prepared baking sheets.
  • Bake in preheated oven until set, about 5 minutes. Cool completely. Store in tightly covered tins.

Nutrition Facts : Calories 47.4 calories, Carbohydrate 7 g, Cholesterol 6.7 mg, Fat 1.9 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.2 g, Sodium 39.9 mg, Sugar 3.2 g

SWEDISH BUTTER COOKIES



Swedish Butter Cookies image

It's impossible to eat just one of these Swedish cookies. Naturally, they're a favorite with my Swedish husband and children-but anyone with a sweet tooth will appreciate this treat. My recipe is "well-traveled" among our friends and neighbors. -Sue Soderland, Elgin, Illinois

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 6 dozen.

Number Of Ingredients 6

1 cup butter, softened
1 cup sugar
2 teaspoons maple syrup
2 cups all-purpose flour
1 teaspoon baking soda
Confectioners' sugar

Steps:

  • Preheat oven to 300°. In a large bowl, cream butter and sugar until light and fluffy. Add syrup. Combine flour and baking soda; gradually add to creamed mixture and mix well. , Divide dough into eight portions. Roll each portion into a 9-in. log. Place 3 in. apart on ungreased baking sheets. Bake 25 minutes or until lightly browned. Cut into 1-in. slices. Remove to wire racks. Dust with confectioners' sugar.

Nutrition Facts : Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 38mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

TRADITIONAL PEPPARKAKOR (SWEDISH SPICE COOKIES)



Traditional Pepparkakor (Swedish Spice Cookies) image

Traditional Swedish spice cookie; traditionally served on St. Lucia Day (Dec. 13). These are my sisters favorite cookie.:) (Note: you need to mix up the dough a day in advance, cover and let rest overnight). Cardamom & finely chopped candied ginger would make nice additions to these Pepparkakor. The molasses is an essential ingredient in this recipe, you get crispy yet chewy cookies with a lovely rich subtle depth of flavor. Don't skip!

Provided by BecR2400

Categories     Dessert

Time 55m

Yield 3 1/2 dozen cookies, 42 serving(s)

Number Of Ingredients 10

3 1/2 cups flour
2 teaspoons ginger
2 teaspoons cinnamon
2 teaspoons cloves
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1 cup butter (do NOT use margarine) or 1 cup shortening (do NOT use margarine)
1 egg
1/2 cup molasses (I use "Grandma's Original" unsulphured molasses)

Steps:

  • Sift together dry ingredients; set aside.
  • Cream sugar and butter.
  • Add egg and molasses.
  • Blend in dry ingredients thoroughly. Let dough stand overnight for easy rolling.
  • On a well-floured board, roll out dough to 1/8 inch thickness.
  • Cut into shapes (we usually make gingerbread people) and bake at 350 degrees for 10 minutes.
  • NOTE: Prep time does not include time to let dough rest overnight.

1995 1ST PLACE: SWEDISH SPICE COOKIES



1995 1st Place: Swedish Spice Cookies image

This was posted for the ZWT 2006. I have not tried this recipe and it is compliments of fooddownunder.com by Colleen Ries. These were the first-place winner in the 1995 Chicago Tribune Holiday Cookie contest.

Provided by Creation In Hope

Categories     Dessert

Time 50m

Yield 60 cookies, 30 serving(s)

Number Of Ingredients 10

2 1/4 cups all-purpose flour, sifted before measuring
2 teaspoons baking soda
1 teaspoon ground cloves
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon salt
3/4 cup unsalted butter, softened
1 1/2 cups sugar
1 egg
1/4 cup molasses

Steps:

  • Heat oven to 375 degrees.
  • Have ungreased baking sheet(s) ready.
  • Sift together the flour, baking soda, spices and salt; set aside.
  • Beat the butter and 1 cup of the granulated sugar in large bowl of an electric mixer on high speed until light, 1 minute.
  • Add the egg and molasses; mix well.
  • Stop the mixer and add the flour mixture.
  • Mix just until combined.
  • Using about 1 1/2 teaspoons dough for each, roll dough into balls.
  • Roll in the remaining 1/2 cup granulated sugar so they are fully coated.
  • Arrange on baking sheet, spacing them 2 inches apart.
  • If you prefer a thin, crisp cookie, they may be flattened with a glass that has been dipped in sugar.
  • Bake until set, 9 to 10 minutes.
  • Transfer to a wire rack and let cool.

Nutrition Facts : Calories 124.8, Fat 4.9, SaturatedFat 3, Cholesterol 19.2, Sodium 165.8, Carbohydrate 19.4, Fiber 0.3, Sugar 11.6, Protein 1.2

SWEDISH SPICE COOKIES



Swedish Spice Cookies image

Number Of Ingredients 9

2 1/2 cups flour
1 teaspoon baking powder
3/4 teaspoon salt
1 1/2 teaspoons cinnamon ground
1/2 teaspoon nutmeg ground
1 cup sugar + 2 tablespoons
3/4 cup butter softened
2 eggs
1 1/2 teaspoons vanilla extract

Steps:

  • In a medium bowl, stir flour, baking powder, salt, 1 teaspoon of the cinnamon and nutmeg set aside.In a large mixer bowl at medium speed, beat 1 cup of the sugar and butter until creamy. Add eggs and vanilla beat well. At low speed, beat in flour mixture until well blended. Divide dough into three portions. Cover and chill for 1 hour.In a small bowl, stir remaining 2 tablespoons sugar and remaining 1/2 teaspoon cinnamon set aside.Preheat oven to 375°. On a lightly floured surface, roll one portion of dough at a time to about 1/4 -inch thickness. Dip cutters in flour and cut cookies, place cookies 1 inch apart on ungreased baking sheets. Sprinkle with cinnamon-sugar.Bake for 9 to 12 minutes or until edges are light brown. Cool cookies on wire racks, Store in an airtight container.

Nutrition Facts : Nutritional Facts Serves

SWEDISH SPICE CUTOUTS



Swedish Spice Cutouts image

My sister, Judith Landgren of White Sulphur Springs, Montana, brought this recipe with her when she came to the United States from Sweden in 1928.

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield about 4 dozen.

Number Of Ingredients 10

1 cup butter, softened
1-3/4 cups packed dark brown sugar
1 large egg, room temperature
1/4 cup dark corn syrup
1/4 cup molasses
4-1/2 cups all-purpose flour
1-1/4 teaspoons ground cinnamon
1 teaspoon baking soda
3/4 teaspoon ground cloves
Optional: Slivered almonds and frosting of choice

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the egg, corn syrup and molasses. Combine the flour, cinnamon, baking soda and cloves; gradually add to creamed mixture and mix well. Cover and refrigerate for 4 hours or until easy to handle. , On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with floured 4-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. Top with almonds if desired or leave plain. , Bake at 375° for 8-10 minutes or until edges are lightly browned. Remove to wire racks to cool. Frost plain cookies if desired.

Nutrition Facts : Calories 119 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 64mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

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