Spicy Margarita With Chili Salt Recipes

SPICY MARGARITA WITH CHILI SALT

Spicy Margarita With Chili Salt image

Make and share this Spicy Margarita With Chili Salt recipe from Food.com.

Provided by carmenskitchen

Categories Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup salt
1 teaspoon Mexican chili powder
ice cube
1 1/4 cups reposada tequila
1 cup lime juice
1/2 cup Grand Marnier
1/4 cup superfine sugar
lime wedge

Steps:

In a small bowl combine the salt and 1 teaspoon chili powder.
Rub the rim of a glass with a lime wedge and dredge in the chili salt.
Fill a blender with the ice, tequila, lime juice, Grand Marnier, and superfine sugar.
Blenduntil smooth. Pour into the glasses. Garnish with lime wedge, if desired.

Nutrition Facts : Calories 43.9, Fat 0.1, Sodium 9436.3, Carbohydrate 12, Fiber 0.3, Sugar 9.1, Protein 0.2

SPICY MARGARITA

Spicy Margarita image

Provided by Jeff Mauro, host of Sandwich King

Categories beverage

Time 10m

Yield 1 margarita

Number Of Ingredients 13

Ingredients

Lime wedges, for the rim and garnish
Chile-Lime Rub, recipe follows, for the rim
2 ounces tequila, preferably blanco
1 1/2 ounces fresh lime juice
1 ounce poblano liqueur, preferably Rancho Reyes Verde
1 ounce triple sec
1 tablespoon chile powder
1/2 teaspoon kosher salt
1/4 teaspoon ground cumin
1/4 teaspoon cayenne
1/4 teaspoon ground coriander
1/4 teaspoon sugar
Zest of 1 lime

Steps:

Run the edge of a rock glass with lime, then dip in a shallow dish of Chile-Lime Rub. Fill the glass with ice.
To a cocktail shaker with ice, add the tequila, lime juice, poblano liqueur and triple sec. Shake well. Pour into the glass and garnish with a lime wedge.
Mix together the chile powder, salt, cumin, cayenne, coriander, sugar and lime zest in a shallow dish.

SPICY PINEAPPLE MARGARITA

Spicy Pineapple Margarita image

Make and share this Spicy Pineapple Margarita recipe from Food.com.

Provided by Lavender Lynn

Categories Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon kosher salt
1/2 teaspoon chili powder, ground
1 lime wedge
8 ounces tequila, blanco
1/2 cup lime juice, freshly squeezed
1/2 cup pineapple juice
2 ounces Cointreau liqueur
1 teaspoon hot sauce

Steps:

Mix the salt and chile powder on a small plate. Rub the rims of 4 martini (or other gorgeous) glasses with the lime wedge, then dip the rims in the salt mixture to coat. Fill a cocktail shaker with ice, and add all of the remaining ingredients. Shake vigorously, then strain into glasses. Serve immediately.

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