GRILLED HAM
By having the ham sealed in foil, the ham stays moist and delicious.
Provided by Kris
Categories Main Dish Recipes Pork Ham Whole
Time 3h10m
Yield 15
Number Of Ingredients 3
Steps:
- Preheat grill to 350 degrees F (175 degrees C).
- Mix brown sugar and mustard together in a bowl until a paste forms.
- Place ham on a large piece of aluminum foil. Spread brown sugar paste over entire ham. Wrap foil securely around ham, sealing all of the edges together. Place wrapped ham in a disposable pan.
- Grill ham on the preheated grill until heated through, about 2 1/2 hours. Remove ham from grill and let rest 30 minutes before slicing.
Nutrition Facts : Calories 706.3 calories, Carbohydrate 9.7 g, Cholesterol 198.7 mg, Fat 51.5 g, Fiber 0.1 g, Protein 47.6 g, SaturatedFat 17.8 g, Sodium 177.9 mg, Sugar 9.4 g
HONEY-GLAZED SMOKED HAM
Steps:
- Gather the dry rub ingredients and ham.
- The night before you smoke the ham, mix together the pepper, paprika, sugar, salt, dry mustard, and cayenne in a small bowl.
- Rub the spice mixture over the surface of the ham.
- Wrap the ham in aluminum foil and let it sit in the refrigerator overnight to soak up all the flavors.
- The next morning, remove the ham from the refrigerator and let it sit for 1 hour.
- Gather the basting sauce ingredients and ham.
- Prepare the smoker. You will be smoking at about 210 F/100 C for 5 to 6 hours, or until the ham reaches 140 F . (If you use a digital meat thermometer you can set the temperature to 140 F, and you'll be notified once the ham reaches the desired temperature.)
- In a saucepan, mix together the chicken stock, pineapple juice, vegetable oil, dry mustard, and ground cloves. Warm basting sauce over medium heat until completely mixed.
- Score the ham with a sharp knife, scoring in a diamond pattern about 1/4-inch deep.
- Tent the scored ham with foil to prevent it from drying out, and place ham in the smoker.
- Baste the ham with the sauce once every hour, recovering the ham with the foil.
- Gather the glaze ingredients.
- Mix together the honey, pineapple juice, dry mustard, and a pinch of ground cloves to form the glaze.
- Brush the ham generously with the glaze a couple of times during the last hour of smoking, re-covering with the foil to prevent drying out. Serve with your favorite sides and enjoy.
Nutrition Facts : Calories 656 kcal, Carbohydrate 28 g, Cholesterol 243 mg, Fiber 1 g, Protein 85 g, SaturatedFat 4 g, Sodium 4253 mg, Sugar 26 g, Fat 23 g, ServingSize 1 Ham (12 Servings), UnsaturatedFat 0 g
GRILLED HAM STEAK
I love to grill this ham steak all year-round. It's an impressive meat dish to make for company or family. So quick to prepare, the ham tastes great with the smoky flavor from the grill and the tangy sweetness of the sauce. Irresistible!
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. Cook and stir over low heat for 2-3 minutes. Set glaze aside. Score edges of ham. , Grill, uncovered, over medium heat for 8-10 minutes on each side, brushing with glaze during the last few minutes of grilling.
Nutrition Facts : Calories 279 calories, Fat 13g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 1966mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 28g protein.
GRILLED FRESH HAM
Make and share this Grilled Fresh Ham recipe from Food.com.
Provided by Ruby15
Categories Ham
Time 1h40m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Prepare grill for indirect cooking.
- Place drip pan under where ham will be placed.
- Insert meat thermometer in thickest part of ham. Place ham on grill and cover grill.
- Grill over coals for 1 1/2 hour to 2 hours (or until thermometer registers 155 - 160).
- SAUCE: In a mixing bowl; combine chili sauce, vinegar, lemon juice, mustard and garlic. Mix well.
- Brush ham frequently with sauce during the last hour of grilling.
- Let ham stand at least 10 minutes before carving.
Nutrition Facts : Calories 362.8, Fat 14, SaturatedFat 4.7, Cholesterol 119.6, Sodium 3588, Carbohydrate 4.2, Fiber 0.7, Sugar 0.5, Protein 51.8
GRILLED MOLASSES AND RUM-GLAZED FRESH HAM
Categories Rum Pork Christmas Easter Thanksgiving Backyard BBQ Ham Spice Tailgating Family Reunion Brine Grill/Barbecue Party Molasses Gourmet
Yield Makes 10 to 12 servings
Number Of Ingredients 17
Steps:
- Brine ham:
- Bring all brining ingredients except ham to a boil in a deep 8- to 9-quart pot (such as a pasta pot), stirring occasionally until sugar and salt are dissolved. Remove from heat and add ham. (Brine should cover ham; if not, make more brine.) Cool mixture 30 minutes, then chill, covered, turning ham once or twice, at least 1 day and up to 2.
- Prepare grill for cooking using enough hardwood charcoal to fill a charcoal chimney or a shoe box. When coals are ready, push them to one side of grill, leaving about two thirds of grill without coals. Put a drip pan opposite coals.
- Make spice rub and cook ham:
- Finely grind all spice-rub ingredients together in an electric coffee/spice grinder.
- Drain ham and pat dry. Rub ground spices all over ham.
- Place ham on grill rack, fatty side up, over drip pan. Cover grill, leaving cover vents one fourth open and bottom vents fully open, and cook ham, adding a large handful of charcoal every 30 minutes. After 1 hour, turn ham around so other side faces coals and continue to cook until a meat thermometer inserted near but not touching bone registers 155°F, 1 to 2 hours more.
- Make glaze while ham is grilling:
- Heat glaze ingredients over moderate heat, stirring, until butter is melted.
- During last 30 minutes of grilling, brush ham with glaze several times, letting excess fall into drip pan.
- Serve ham:
- Transfer cooked ham to a platter and cover loosely with foil. Let ham stand 30 minutes to 1 hour before carving. Serve with pan drippings (skimmed of fat).
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