CHEESY STUFFED SHELLS
This is a delicious baked pasta dish with large shells filled with meat, spinach and cheese that children always seem to love. It is kind of a 'spaghetti that behaves itself!'
Provided by Kimber
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add shells and cook for 8 to 10 minutes or until al dente; drain and rinse in cold water.
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and crumble. In a large bowl, combine cooked sausage, spinach, ricotta cheese, egg, garlic, lemon juice and Parmesan cheese. Season with salt, pepper and oregano.
- Preheat oven to 350 degrees F (175 degrees C).
- Stuff pasta shells with the sausage and cheese mixture and place in a 9x13 inch baking dish. Top with spaghetti sauce and mozzarella cheese.
- Bake in preheated oven for 20 minutes or until the pasta is heated through and the cheese is melted.
Nutrition Facts : Calories 461.2 calories, Carbohydrate 51.9 g, Cholesterol 69.1 mg, Fat 18.4 g, Fiber 4.4 g, Protein 21.9 g, SaturatedFat 7.8 g, Sodium 741.3 mg, Sugar 6.1 g
THE BEST STUFFED SHELLS
Here's our upgrade on the Italian-American comfort food classic. We used three different cheeses to get the ultra-creamy filling just right. It really balances the tangy homemade tomato sauce.
Provided by Food Network Kitchen
Categories main-dish
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- For the marinara sauce: Heat the oil in a medium heavy-bottomed pot over medium heat. Add the onions and cook, stirring occasionally, until very soft, 8 to 10 minutes. Add the garlic and red pepper flakes, if using, and continue to cook, stirring occasionally, until the garlic has softened but not browned, about 3 minutes. Stir in the tomato paste and cook for 2 minutes. Add the crushed tomatoes. Season with salt and pepper and bring to a simmer. Reduce the heat, add the basil and dried oregano, partially cover and simmer gently, stirring occasionally, until the sauce is thickened, about 45 minutes.
- Remove the basil sprig. If the sauce is still too chunky, mash the larger chunks of tomato with a potato masher. Season with salt and pepper. Let cool.
- For the shells and filling: Bring a large pot of salted water to a boil over high heat. Add the dried pasta shells cook, stirring occasionally, until softened slightly but not cooked. (The pasta shells should flexible enough to be filled but remain very al dente; they will continue to cook during baking.) Drain, then run under cold water to stop cooking. Drain well again.
- Preheat the oven to 375 degrees F.
- Mix together the ricotta, mozzarella, Parmigiano-Reggiano, parsley and egg in a large bowl until well combined and uniform. Season liberally with salt and pepper. Transfer the filling to a large disposable pastry bag or large resealable plastic bag (or use a spoon for filling directly from the bowl).
- Spread 2 1/2 cups of the marinara sauce in a 13-by-9-inch baking dish. Snip off the end of the pastry bag and squeeze the filling into the shells one at a time. Arrange the shells open-side up in a tight single layer in the baking dish as you fill them. Top with the remaining marinara sauce. Cover the pan tightly with foil and bake the shells until the sauce is bubbling throughout and the filling is heated through, about 35 minutes.
- Remove the foil from the pan and continue to bake for 10 more minutes to reduce the sauce. Let cool slightly before serving. Top with grated Parmigiano-Reggiano.
CHEESY MEATLESS STUFFED SHELLS
Jumbo shells are stuffed with a flavorful mixture of Impossible™ burger plant-based ground protein, onion, garlic, diced tomatoes, and ricotta cheese then topped with marinara and lots of cheese and baked up until golden and bubbly!
Provided by Pink Owl Kitchen
Categories 100+ Everyday Cooking Recipes Vegetarian Main Dishes Pasta
Time 1h5m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes.
- While the shells are cooking, heat olive oil in a large pan or skillet over medium-high heat. Add meatless ground beef and cook and stir until brown, 2 to 3 minutes. Add tomatoes, onion, garlic, 1 tablespoon Italian seasoning, salt, and pepper. Simmer for 2 minutes; add spinach and simmer until spinach is wilted, about 2 minutes more. Taste and adjust salt and pepper if needed. Remove from heat and mix in ricotta cheese and egg until fully incorporated.
- Pour 1/2 cup marinara sauce into the bottom of a 12-inch cast iron skillet or a 9x13-inch baking dish and spread out with the back of a large spoon.
- Drain cooked shells. Stuff each with about 1 1/2 tablespoons of the "meat" mixture. Arrange in the skillet or baking dish. Pour remaining marinara over the top. Sprinkle with Parmesan and mozzarella cheeses. Sprinkle with remaining Italian seasoning and more black pepper.
- Bake in the preheated oven until cheese is golden and bubbly, 35 to 45 minutes.
Nutrition Facts : Calories 668.8 calories, Carbohydrate 66.9 g, Cholesterol 75.6 mg, Fat 25.2 g, Fiber 7 g, Protein 28.9 g, SaturatedFat 10.2 g, Sodium 1379.3 mg, Sugar 13.7 g
STUFFED SHELLS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Bring a large pot of salted water to a boil. Add the pasta shells and cook for half the cooking time on the package; make sure not to overcook. Drain and rinse in cool water. Set aside.
- In a bowl, mix together the ricotta, Romano, parsley, basil, egg, some salt and pepper and half of the Parmesan. Stir until combined.
- To assemble, coat the bottom of a baking dish with some sauce. Fill each half-cooked shell with the cheese mixture and place face-down on the sauce. Repeat with the shells until the cheese mixture is gone. Top the shells with the remaining sauce. Sprinkle on the mozzarella and extra Parmesan.
- Bake until hot and bubbly, 25 minutes. Serve with crusty French bread.
EASY BEEF-STUFFED SHELLS
Here's a rich and comforting dish that's terrific right away or made ahead and baked the next day. Pesto makes a surprising filling for these stuffed shells with meat sauce. -Blair Lonergan, Rochelle, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Cook pasta shells according to package directions to al dente; drain and rinse in cold water. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine the ricotta cheese, 1-1/2 cups Italian cheese blend, Parmesan cheese, pesto, egg and half of the beef mixture., Spread 3/4 cup spaghetti sauce into a greased 13x9-in. baking dish. Spoon cheese mixture into pasta shells; place in baking dish. Combine remaining beef mixture and spaghetti sauce; pour over shells. Sprinkle with remaining cheese. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Cover and bake for 40 minutes. Uncover; bake until cheese is melted, 5-10 minutes longer.
Nutrition Facts : Calories 405 calories, Fat 22g fat (10g saturated fat), Cholesterol 90mg cholesterol, Sodium 730mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 2g fiber), Protein 25g protein.
STUFFED CHEESY SHELLS
Make and share this Stuffed Cheesy Shells recipe from Food.com.
Provided by weekend cooker
Categories One Dish Meal
Time 40m
Yield 21 pasta shells, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Spread two cups spaghetti sauce in a 13x9 inch pan and set aside.
- Add 1/2 cup water to remaining sauce and set aside.
- In a large mixing bowl, combine tofu, parsley, onion powder, salt, garlic powder, and basil. Mix well.
- Fill cooked shells with tofu mixture.
- Place shells into baking pan.
- Pour remaining 1 cup spaghetti sauce with 1/2 cup water over the top.
- Sprinkle parmesan cheese over top of spaghetti sauce.
- Bake for 25 minutes or until bubbly.
Nutrition Facts : Calories 48.4, Fat 1.3, SaturatedFat 0.3, Cholesterol 1, Sodium 634.4, Carbohydrate 8.1, Fiber 1.5, Sugar 4.4, Protein 1.1
CHEESE STUFFED SHELLS
Make and share this Cheese Stuffed Shells recipe from Food.com.
Provided by Robbie Rice
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Boil shells according to package directions. Remove from pot with tongs to avoid tearing and allow to cool on a sheet of wax paper.
- Combine eggs, cheeses, and seasonings in bowl.
- Spoon about 3 Tbls. cheese mixture into each cooked shell.
- Spread 2 Tbls of the spaghetti sauce in bottom of 13"x9" baking dish.
- Arrange shells in dish over sauce.Pour remaining sauce over stuffed shells.
- Sprinkle cheese over sauce.
- Bake in 350F degrees oven for 30 minutes.
More about "cheesy meatless stuffed shells recipes"
LIGHTENED UP MEATLESS STUFFED SHELLS RECIPE - SAVVY …
From savvysavingcouple.net
Reviews 19Category DinnerCuisine AmericanTotal Time 30 mins
- In a large skillet, add olive oil, carrots, and onion. Saute until tender. Add in spinach and season with pepper, garlic powder, oregano, and nutmeg. Cook it down for about a minute. Remove from heat once done, and add to a large glass bowl.
- Boil pasta shells until al dente. Once cooked, carefully drain boiled water, and rinse shells with cool water. Drain and set aside.
- Add ricotta, mozzarella, and egg whites to the large glass bowl with the cooked veggies. Mix to combine.
- Stuff each shell with at least a heaping tablespoon of filling. Line shells in glass dish. Repeat this step until all shells are filled.
STUFFED SHELLS WITH MEAT - CARLSBAD CRAVINGS
From carlsbadcravings.com
PHILLY CHEESESTEAK STUFFED SHELLS - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
MEATLESS STUFFED SHELLS - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
EASY CHEESY STUFFED SHELLS WITH MEAT - HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
CHEESY BEEF STUFFED SHELLS • SALT & LAVENDER
From saltandlavender.com
BEEF STUFFED SHELLS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
{THE BEST CHEESY} STUFFED SHELLS RECIPE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
CHEESY MEATLESS STUFFED SHELLS RECIPE ...
From hallmarkdaughterornamenttagkpurchase.blogspot.com
BEST STUFFED SHELLS RECIPE - COOKIE AND KATE
From cookieandkate.com
CHEESY STUFFED SHELLS WITH MY SECRET TOMATO SAUCE RECIPE
From myrecipes.com
CHEESY MEATLESS STUFFED SHELLS | RECIPE | PASTA DISHES, …
From pinterest.com
27 IMPRESSIVE STUFFED SHELL RECIPES - TASTE OF HOME
From tasteofhome.com
COOK’S COUNTRY CHEESY STUFFED SHELLS (EP 1308) - WSKG
From wskg.org
STUFFED SHELLS WITH MEAT AND CHEESE {ITALIAN STUFFED PASTA SHELLS} …
From thecookierookie.com
CHEESY AIR FRYER STUFFED CHICKEN - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
30 DELICIOUS CHEESY PASTA RECIPES - HALF-SCRATCHED
From halfscratched.com
CHEESY MEATLESS STUFFED SHELLS RECIPE - SANDRA-SUZY-BLOG
From sandra-suzy-blog.blogspot.com
STUFFED SHELLS RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
5 CHEESE STUFFED SHELLS RECIPE | THE GRACIOUS WIFE
From thegraciouswife.com
CHEESY VEGGIE STUFFED SHELLS - INSPIRED TASTE
From inspiredtaste.net
CHEESY ITALIAN STUFFED SHELLS WITH GROUND BEEF FILLING
From sipbitego.com
CHEESY VEGETARIAN STUFFED SHELLS - COOKAHOLIC WIFE
From cookaholicwife.com
TACO STUFFED SHELLS RECIPE WITH CREAM CHEESE - THERESCIPES.INFO
From therecipes.info
CLASSIC STUFFED SHELLS RECIPE - THE CHUNKY CHEF
From thechunkychef.com
EASY TACO STUFFED SHELLS WITH HOMEMADE QUESO - RESTLESS CHIPOTLE
From restlesschipotle.com
PERFECTLY "STUFFED SHELLS" RECIPE - COMFORTABLE FOOD
From comfortablefood.com
20 MINUTE CHEESY BEEF AND SHELLS RECIPE - THE RECIPE CRITIC
From therecipecritic.com
STUFFED SHELLS {MAKE AHEAD/ FREEZER FRIENDLY ... - CHELSEA'S MESSY …
From chelseasmessyapron.com
CREAM CHEESE STUFFED SHELLS • ZONA COOKS
From zonacooks.com
STUFFED SHELLS WITH MEAT AND CHEESE RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
STUFFED PASTA MENU : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
EASY CHEESY BEEF STUFFED SHELLS {FREEZER MEAL}
From mealplanaddict.com
CHEESY MEXICAN STUFFED SHELLS - THE COOKIE ROOKIE®
From thecookierookie.com
CHEESY MEATLESS STUFFED SHELLS - PASTA
From worldrecipes.org
CHEESY CHICKEN LASAGNA STUFFED SHELLS (NO-BOIL) | FOODTALK
From foodtalkdaily.com
CHEESY TACO STUFFED SHELLS - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY, CHEESY STUFFED SHELLS — THE JOYFUL FORKFULL
From joyfulforkfull.com
MEATLESS STUFFED SHELLS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
STUFFED SHELLS WITH MEAT - IMMACULATE BITES
From africanbites.com
40+ VEGETARIAN DINNER RECIPES - FORK IN THE KITCHEN
From forkinthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love