CREAMY FRUIT BARS
Combine gelatin, sweetened condensed milk and fresh berries to make our Creamy Fruit Bars. Creamy Fruit Bars are a great grab-and-go dish to keep on hand.
Provided by My Food and Family
Categories Home
Time 3h5m
Yield Makes 24 servings.
Number Of Ingredients 5
Steps:
- Mix first 2 ingredients in medium bowl. Add boiling water; stir 2 min. until completely dissolved. Stir in sweetened condensed milk.
- Pour into 13x9-inch pan sprayed with cooking spray. Stir in berries.
- Refrigerate 3 hours or until firm. Cut into bars. Keep refrigerated.
Nutrition Facts : Calories 60, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 0.8122 g, Sugar 0 g, Protein 2 g
FRESH FRUIT FIESTA BARS
This fabulous fruit bar recipe is from Esther Brody's "The 250 Best Brownies Bars & Squares" cookbook. Posted for Zaar World Tour 2005.
Provided by NcMysteryShopper
Categories Breakfast
Time 45m
Yield 36 bars
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Base: In a bowl mix together flour, rolled oats and cinnamon.
- In another bowl, beat butter and sugar until smooth and creamy. Blend in flour mixture. Set aside 1 ¼ cups of mixture. Press remainder evenly into 13 by 9 inch, ungreased, cake pan. Bake in preheated oven for 15 minutes.
- Topping: In a bowl mix together oranges, banana, apples, raisins, orange juice and cinnamon. Spread topping evenly over warm base, leaving a space about a ¼ inch from the edges. Sprinkle reserved base mixture over top, patting down gently. Bake 15 to 20 minutes longer or until golden brown. Place pan on a rack to cool completely, then cut into bars.
Nutrition Facts : Calories 106.9, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 30.6, Carbohydrate 16.7, Fiber 0.9, Sugar 8.8, Protein 1.4
FRESH FRUIT BARS
Found these on a Canadian cooking site. I love the combination of fruit and oats and wanted to keep this in a safe place for use later.
Provided by justcallmetoni
Categories Bar Cookie
Time 55m
Yield 30 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees.
- In a medium bowl, combine oranges, banana, apples, raisins, orange juice, and 1 tsp of the ground cinnamon; set aside.
- Beat together margarine, applesauce and brown sugar until creamy. Add flour, oatmeal and remaining 1/2 teaspoon of ground cinnamon, to the sugar mixture; mix well.
- Measure out 1 1/4 cups of the batter and reserve for topping. Lightly press the remaining oat mixture onto bottom of ungreased 9" x 13" baking pan. Bake 15 minutes.
- Remove from oven; spread fruit mixture evenly over crust to within 1/4" of the edges. Sprinkle oat mixture evenly over fruit, patting gently. Bake 16-20 minutes or until golden brown.
- Cool completely; cut into bars.
- Store loosely covered.
Nutrition Facts : Calories 117.3, Fat 3.4, SaturatedFat 0.6, Sodium 39.3, Carbohydrate 20.8, Fiber 1.2, Sugar 10.8, Protein 1.7
JELL-O FRUIT BARS
Skip the brownies at your next summer potluck and whip up a batch of fruity Jell-O Fruit Bars bursting with juicy berries. Refreshing, right?
Provided by My Food and Family
Categories Home
Time 3h5m
Yield Makes 24 servings.
Number Of Ingredients 4
Steps:
- Mix first 2 ingredients in medium bowl. Add boiling water; stir 2 min.
- Pour into 13x9-inch pan sprayed with cooking spray. Stir in berries.
- Refrigerate 3 hours or until firm. Cut into bars.
Nutrition Facts : Calories 35, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0.7211 g, Sugar 0 g, Protein 1 g
CHOCOLATE FRUIT BARS II
A soft bar cookie for chocolate lovers.
Provided by Martha
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Lightly butter a 7 or 8 inch square pan.
- Put all ingredients (except chocolate squares) into mixing bowl: mix well together. Press into pan; smooth surface.
- Melt chocolate in double broiler; spread evenly over top of mixture. Score with fork. Refrigerate until firm. Cut into small bars.
Nutrition Facts : Calories 175.3 calories, Carbohydrate 23.7 g, Cholesterol 1.4 mg, Fat 9.1 g, Fiber 1.8 g, Protein 2.5 g, SaturatedFat 4 g, Sodium 87.1 mg, Sugar 5.6 g
GRANDPA'S FRUIT BARS
Provided by Marialisa Calta
Time 50m
Yield 75 squares
Number Of Ingredients 16
Steps:
- In a small bowl, combine the raisins, dates and liqueur. Set aside.
- Preheat the oven to 375 degrees.
- In a large bowl, beat together the butter or margarine, the two sugars, the whole egg, the egg white and the vanilla extract until the mixture is light and fluffy.
- Add the cinnamon, nutmeg, orange peel, if using, flour and baking soda until thoroughly blended. Add the nuts and the macerated fruit. The dough will be sticky.
- Using well-floured hands or the back of a spoon, press the dough into a foil-lined, 10-by-15-inch jellyroll pan.
- Mix the yolk and the water. Using a pastry brush, brush the dough with the egg wash.
- Bake 20 to 25 minutes, until the dough is light golden. Cool 10 minutes, then cut into 1-by-2-inch bars.
Nutrition Facts : @context http, Calories 54, UnsaturatedFat 1 gram, Carbohydrate 8 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 11 milligrams, Sugar 5 grams, TransFat 0 grams
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