My Unstuffed Cabbage Recipes

UNSTUFFED CABBAGE ROLL

Steps:

• Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.

UNSTUFFED CABBAGE

Steps:

• In a large, heavy pot combine the first 7 ingredients; bring to boil.
• Meanwhile make meatballs with beef, rice, Worcestershire sauce and add to pot; reduce heat to low and simmer for 2 hours.
• If desired, add raisins and cook an additional 15 minutes.

UNSTUFFED CABBAGE

Steps:

• Heat a large skillet over a medium heat. Stir in cabbage and let it cook 4 minutes; or until wilted and lightly browned.
• Stir vegetarian burger crumbles, tomatoes, lemon juice, brown sugar, dill, allspice, and pepper into the mixture. Bring the mixture to a boil, cover and reduce the heat to low. Let the mixture simmer 5 minutes before serving.

UNSTUFFED CABBAGE

Steps:

• In a Dutch oven, brown beef and onion; drain. Stir in cabbage. Cover and cook for 5 minutes or until cabbage is crisp-tender. Stir in tomatoes, brown sugar, vinegar, salt and pepper. Cook 10 minutes longer, stirring occasionally. Serve over rice.

MY UNSTUFFED CABBAGE

Steps:

• Heat oil in 4qt. Dutch oven. Add onion & sausage; cook until meat is cooked, breaking it up into small bits.
• Add rice, tomatoes & chicken broth. Stir well to combine & simmer 15 minutes.
• Add raisins, brown sugar, vinegar, salt & pepper. Stir well.
• Add cabbage & stir well to combine. Cover pot & simmer on low 10-15 minutes or until rice is tender and cabbage is tender-crisp.
• Stir again & serve. Enjoy!

UNSTUFFED CABBAGE

Steps:

• Put the ketchup and ginger ale into a large soup pot and bring to the boil.
• Add the cabbage.
• Mix the rest of the ingredients.
• Wet hands and form large balls, place gently into the boiling cabbage in the pot.
• Bring to the boil, turn heat down, cover and let simmer for 1 1/2 hours.
• Serve with something to mop up the juices.

ONE-POT UNSTUFFED CABBAGE

Steps:

• In a large skillet, combine sauce ingredients. Bring to a boil; reduce heat and simmer. , Meanwhile, in a large bowl, combine the rice, Worcestershire sauce, salt and pepper. Crumble beef over rice mixture; mix lightly but thoroughly. Shape into 36 balls, about 1-1/4 in. in diameter. Add to simmering sauce. , Cover and simmer about 45 minutes or until the cabbage is tender. Uncover and cook for 15 minutes longer or until sauce is thickened.

UNSTUFFED CABBAGE

Steps:

• Cook the ground beef and onion in a large nonstick skillet on low heat until meat is no longer pink.
• Add rice, sauce, cabbage, and water.
• Salt and pepper to taste.
• Bring this up to a boil, lower heat and cover and simmer on low heat for 20 minutes.
• Being Italian, I usually use my own homemade sauce when I make this.
• I just measure 26 oz.

UNSTUFFED CABBAGE RECIPE BY TASTY

Steps:

• Place ⅓ of cabbage in the bottom of a Dutch oven or large pot.
• In a bowl combine the meat, rice, onion, and pepper. Form the mixture into small meatballs and place ½ of the meatballs on top of the cabbage.
• Cover with ⅓ of cabbage, then place the rest of the meatballs over the cabbage. Cover with the remaining cabbage.
• Pour the brown sugar, tomato purée, vinegar and stock over the top of the layered cabbage and meatballs and bring the mixture to a boil.
• Reduce heat, cover, and simmer for ½ hour or until the meat is cooked through and the cabbage is tender.
• Serve warm.

UNSTUFFED CABBAGE CASSEROLE

Steps:

• Place the cabbage in a greased 2-1/2-qt. baking dish. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the rice, salt if desired and pepper; spoon over cabbage. , Combine soup and water; pour over beef mixture. Cover and bake at 350° for 40-50 minutes or until rice and cabbage are tender. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until the cheese is melted.

UNSTUFFED CABBAGE SKILLET

Steps:

• Brown meat with onions in large deep nonstick skillet or Dutch oven.
• Add tomatoes and dressing mix; mix well. Stir in cabbage. Cover; simmer on medium-low heat 20 to 25 min. or until tender, stirring occasionally.
• Stir in water and rice; bring to boil. Simmer, covered, on low heat 5 min. Remove from heat; stir. Let stand, covered, 5 min. before serving.

UNSTUFFED CABBAGE

Steps:

• Preheat oven to 350F.
• Place chopped cabbage in bottom of 8x8 inch baking dish that has been sprayed with cooking spray.
• Brown meat and onions together and drain off all fat.
• Stir in rice and salt and pepper.
• Place meat and rice mixture over cabbage in baking dish.
• Mix soup and water together and pour over meat and cabbage mixture.
• Cover pan with aluminum foil and bake for 1 hour.
• Uncover pan for the last 10 minutes.
• Can double recipe and bake in 13x9 pan, bake uncover for 1 hour 30 minutes, uncover for last 10 minutes.

'UNSTUFFED' CABBAGE WITH A KICK

Steps:

• Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer cooked turkey to a bowl.
• Heat olive oil in the skillet over medium heat; saute onion in hot oil until translucent, about 5 minutes. Add garlic to onion; saute until fragrant, about 1 minute.
• Pour diced tomatoes and tomato sauce over the onion mixture; season with Italian seasoning, basil, red pepper flakes, cayenne pepper, salt, and black pepper. Reduce heat to medium-low and simmer tomato mixture until the tomatoes are softened, about 10 minutes.
• Stir cabbage into the tomato mixture; continue cooking until cabbage is tender, 20 to 25 minutes.
• Stir ground turkey into the mixture; cook to reheat the turkey, 1 to 2 minutes.