THE ULTIMATE LASAGNA
Provided by Tyler Florence
Categories main-dish
Time 1h50m
Yield 8 servings
Number Of Ingredients 22
Steps:
- Preheat oven to 350 degrees F.
- Cook the lasagna noodles in plenty of boiling salted water until pliable and barely tender, about 10 minutes. Stir with a wooden spoon to prevent sticking. Drain the noodles thoroughly and coat with olive oil to keep them moist and easy to work with.
- Coat a large skillet with olive oil, add beef and sausage and brown until no longer pink, about 10 minutes. Season with salt and pepper. In a food processor, combine the onion, carrots, celery, garlic, basil, parsley, an oregano. Process until pureed, add to the pan with the ground meat and stir to combine. Stir in the flour. Add the wine and cook until it has reduced by half. Stir in the tomatoes and add the heavy cream and the cinnamon.
- In a mixing bowl, combine ricotta and the parmesan. Stir in the eggs and season with salt and pepper.
- To assemble the lasagna: Coat the bottom of a deep 13 by 9-inch pan with olive oil. Arrange 4 noodles lengthwise in a slightly overlapping layer on the sauce. Then, line each end of the pan with a lasagna noodle. This forms a collar that holds in the corners. Dollop 1/2 of the ricotta mixture over the pasta, spread to the edges with a spatula. Spread 1/2 of the meat mixture over the ricotta. Sprinkle 1/2 of the mozzarella on top of the ricotta. Top with a ladle full of sauce, spread evenly. Repeat with the next layer of noodles, ricotta, sauce, and cheeses. Top last layer with noodles, sauce, shredded mozzarella and Parmesan. Tap the pan to force out air bubbles. Bake for 1 hour. Remove from oven. Let lasagna rest for 30 minutes so the noodles will settle and cut easily. Cut into 2-inch squares and serve.
CLASSIC ITALIAN LASAGNA
Assemble a Classic Italian Lasagna with Giada De Laurentiis' recipe from Everyday Italian on Food Network. A homemade bechamel sauce makes a big difference.
Provided by Giada De Laurentiis
Categories main-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 24
Steps:
- Preheat oven to 375 degrees F.
- Bechamel sauce:
- In a 2-quart pot, melt 5 tablespoons of butter over medium heat. When butter has completely melted, add the flour and whisk until smooth, about 2 minutes. Gradually add the milk, whisking constantly to prevent any lumps from forming. Continue to simmer and whisk over medium heat until the sauce is thick, smooth and creamy, about 10 minutes. The sauce should be thick enough to coat the back of wooden spoon. Remove from heat and add the nutmeg and tomato sauce. Stir until well combined and check for seasoning. Set aside and allow to cool completely.
- In a saute pan, heat extra-virgin olive oil. When almost smoking, add the ground beef and season with salt and pepper. Brown meat, breaking any large lumps, until it is no longer pink. Remove from heat and drain any excess fat. Set aside and allow to cool completely.
- In a medium sized bowl, thoroughly mix the ricotta and eggs. Season with salt and pepper. Set aside.
- Into the bottom of a 13 by 9-inch baking dish, spread 1/3 of the bechamel sauce. Arrange the pasta sheets side by side, covering the bottom of the baking dish. Evenly spread a layer of all the ricotta mixture and then a layer of all the spinach. Arrange another layer of pasta sheets and spread all the ground beef on top. Sprinkle 1/2 the mozzarella cheese on top of the beef. Spread another 1/3 of the bechamel sauce. Arrange the final layer of pasta sheets and top with remaining bechamel, mozzarella and Parmesan cheeses. Cut the remaining 2 tablespoons of butter into 1/4-inch cubes and top lasagna.
- Line a large baking sheet with aluminum foil. Place lasagna dish on top, cover and put on the middle rack of the oven and bake until top is bubbling, about 30 minutes. Remove cover and continue to bake for about 15 minutes.
- In a large casserole pot or Dutch over, heat oil over medium high heat. Add onion and garlic and saute until soft and translucent, about 5 to 10 minutes. Add celery and carrots and season with salt and pepper. Saute until all the vegetables are soft, about 5 to 10 minutes. Add tomatoes and bay leaves and simmer uncovered on low heat for 1 hour or until thick. Remove bay leaves and check for seasoning. If sauce still tastes acidic, add unsalted butter, 1 tablespoon at a time to round out the flavors.
- Add 1/2 the tomato sauce into the bowl of a food processor. Process until smooth. Continue with remaining tomato sauce.
- If not using all the sauce, allow it to cool completely and pour 1 to 2 cup portions into freezer plastic bags. This will freeze up to 6 months.
WORLD'S BEST LASAGNA
It takes a little work, but it is worth it.
Provided by John Chandler
Categories World Cuisine Recipes European Italian
Time 3h15m
Yield 12
Number Of Ingredients 20
Steps:
- In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
- Preheat oven to 375 degrees F (190 degrees C).
- To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13-inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
- Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 36.5 g, Cholesterol 81.8 mg, Fat 21.3 g, Fiber 4 g, Protein 29.7 g, SaturatedFat 9.9 g, Sodium 1400.4 mg, Sugar 8.6 g
TOFU LASAGNA
Good for people who aren't reluctant to try tofu. After this lasagna you and your guests will love it!
Provided by M.PERRY
Categories World Cuisine Recipes European Italian
Time 55m
Yield 7
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente; drain.
- In a medium bowl combine tofu, eggs, salt, pepper, nutmeg, milk, spaghetti sauce, parsley and 1 cup of mozzarella cheese. Spread a layer in the bottom of a 9x13 inch baking dish.
- Layer lasagna noodles with the sauce mixture, ending with sauce. Sprinkle with remaining mozzarella and Parmesan cheese.
- Bake in preheated oven for 25 to 35 minutes.
Nutrition Facts : Calories 324.4 calories, Carbohydrate 26.2 g, Cholesterol 81.2 mg, Fat 14.5 g, Fiber 3 g, Protein 24.1 g, SaturatedFat 6 g, Sodium 569.3 mg, Sugar 4.7 g
NAPLES - IT'S TO DIE FOR - LASAGNA
This lasagna was a main dish at my sister's restaurant. Everyone who eats its raves about it. The sauce freezes well.
Provided by Shawn C
Categories Weeknight
Time 3h5m
Yield 6 serving(s)
Number Of Ingredients 23
Steps:
- BECHEMEL Sauce: In pot melt butter and add enough flour to create a consistency thicker than pancake batter.
- Bring another pot with milk almost to a boil.
- Once milk has heated through, add milk all at one time to the flour mixture, beating with wire whisk the whole time.
- Bring back to boil then remove from heat and add salt and nutmeg.
- Set aside.
- MEAT SAUCE: Brown meat half way then add onions, garlic, carrots, celery and sweat vegetables.
- Add all other ingredients and cook a minimum of 2 hours at a low (barely) boil.
- ASSEMBLY: Use Barilla lasagna sheets!
- (1 box serves 6-8 in this recipe).
- Boil some water and slide them in for 5 minutes then drain and rinse well with cold water, they need to be soft and flexible.
- Ladle some meat sauce on the bottom of the pan.
- Then lay a layer of pasta sheets on top of that.
- Then spread bechemel sauce over pasta, layer of pasta, spread both cheeses on that layer, layer of pasta, spread more bechemel, layer pasta then cheeses until all is used.
- Bake in 350° oven until brown on top (just a little brown).
- Remove and let set for 5 minutes.
- Cut serving squares and place on plates then ladle a large ladle of meat sauce atop the lasagna.
- Garnish with lots or parmesan cheese.
Nutrition Facts : Calories 647.9, Fat 38, SaturatedFat 20.8, Cholesterol 143, Sodium 2045.9, Carbohydrate 36.6, Fiber 7.3, Sugar 14.4, Protein 43.2
TACO LASAGNA RECIPE BY TASTY
Here's what you need: olive oil, small green bell pepper, small yellow onion, ground turkey, water, McCormick® Original Taco Seasoning, black beans, frozen corn kernels, fire roasted diced tomatoes, flour tortillas, refried beans, mexican cheese blend
Provided by Jordan Kenna
Categories Dinner
Time 1h10m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F (180°C) and grease a 9 x 13-inch (22x33 cm) baking dish with cooking spray.
- Heat the olive oil in a medium pan over medium-high heat. Add the green pepper and onion and sauté until soft and the onion is translucent, about 6 minutes.
- Add the ground turkey and break up with a wooden spoon. Cook for another 4 minutes, or until it is no longer pink. Add the water and taco seasoning and bring to a boil. Reduce the heat to medium-low and simmer for 2 minutes.
- Stir in the black beans, corn and fire-roasted tomatoes. Continue to simmer, uncovered, for 10 minutes, until thickened, then remove the pan from the heat.
- Place 2 tortillas in the prepared baking dish. Spread half of the refried beans and half of the turkey mixture over the tortillas and sprinkle with 1 cup cheese. Repeat to make another layer, then top with remaining 2 tortillas and 1 cup cheese.
- Cover the baking dish with foil and bake for 25-30 minutes, or until the lasagna is warmed through and the cheese is melted and bubbling. Broil on high for 2-3 minutes, until dark golden brown and bubbling.
- Enjoy!
Nutrition Facts : Calories 535 calories, Carbohydrate 47 grams, Fat 25 grams, Fiber 8 grams, Protein 30 grams, Sugar 5 grams
TO DIE FOR LASAGNA!
Serve this and your family will BEG you to make it again and again! A favorite among my friends and family.
Provided by Austin Dawn
Categories One Dish Meal
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Begin Boiling Noodles.
- Next Brown Ground Turkey till Pink.
- Drain Grease.
- Add Prego Sauce and let simmer.
- While Sauce is heating and noodles are boiling:In large mixing bowl add cottage cheese, cream cheese, sour cream.
- Mix really well until smooth.
- Sprinkle parsley flakes until evenly seen in mixture.
- To Stack (be careful no to add too much sauce to the bottom layer): In a 13 x 9 dish, arrange 3 Noodles on the bottom, add an even layer of tomato sauce.
- Arrange 3 Noodles and add the whole bowl of cream cheese mixture.
- Arrange 3 Noodles and add an even layer of sauce.
- Cook for 40 minutes
- Sprinkle whole bag of mozzarella cheese on top, cook for 10 minutes.
- Cool and serve.
Nutrition Facts : Calories 621.1, Fat 36.6, SaturatedFat 18.6, Cholesterol 140.4, Sodium 1053, Carbohydrate 35.9, Fiber 3.1, Sugar 11.9, Protein 37.6
More about "todieforlasagna recipes"
26 LASAGNA RECIPES YOUR FAMILY WILL LOVE - THE SPRUCE EATS
From thespruceeats.com
- Basic Lasagna With Meaty Sauce. Lasagna is the perfect dish to make when serving a crowd because it can be made in advance and just about everybody loves it.
- Italian Sausage Lasagna. Traditional Italian sausage lasagna is a family favorite lasagna recipe for so many people. Super easy and satisfying for a crowd, it's sure to be a hit with your family, too.
- Chef Michael Symon's Pierogi Lasagna. Celebrity Chef Michael Symon is a Food Network favorite, a James Beard Foundation Award winner, a cookbook author, and the owner of several restaurants in Cleveland and Detroit.
- Mexican Green Lasagna. Next time you can’t decide whether you feel like Mexican or Italian food for dinner, go for this delicious Mexican lasagna that serves up the best of both worlds.
- Instant Pot Lasagna. This instant pot lasagna recipe is prepared with ground beef, mozzarella and Parmesan cheeses, marinara sauce, and no-boil noodles like traditional oven-baked lasagna.
- Creamy Venezuelan-Style Lasagna. If you love a creamy lasagna with loads of delectable white sauce, this is the recipe for you. Traditional Venezuelan lasagna (also called Pasticho) is a deliciously decadent version of lasagna made with tubular pasta, ground beef, tomatoes, dried herbs and plenty of creamy bechamel sauce.
- Whole Wheat Vegetarian Spinach Lasagna. Make your vegetarian lasagna a little bit healthier by using this recipe, which calls for whole wheat lasagna noodles and fiber-packed spinach.
- 3-Cheese Butternut Squash and Mushroom Lasagna. The autumnal flavors of sweet roasted butternut squash, hearty sautéed mushrooms, ricotta, Gruyere and Parmesan cheeses combine in this comforting and satisfying version of lasagna that's perfect for weekend dinners.
- Lasagna With White and Red Sauce. The white and red sauce takes the place of ricotta cheese in this rich and flavorful recipe that's perfect for making ahead on the weekend and serving to your family all week long.
- Gluten-Free Zucchini Lasagna. For a low-carb, gluten-free take, use this zucchini lasagna recipe. It includes everything that's great about lasagna, including ricotta, Parmesan, and mozzarella cheeses.
LASAGNA RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
LASAGNA - GIMME SOME OVEN
From gimmesomeoven.com
RETRO RECIPE FOR SEAFOOD LASAGNA: DELICIOUS AND …
From acanadianfoodie.com
BETTER THAN THE FREEZER AISLE: COPYCAT STOUFFER'S LASAGNA
From onceamonthmeals.com
TATER TOT LASAGNA - TOTSAGNA RECIPE - DELISH
From delish.com
THE BEST LASAGNA RECIPE EVER! | THE RECIPE CRITIC
From therecipecritic.com
EASY KETO LASAGNA IN 30 MINUTES FROM THE SCRATCH
From familyonketo.com
THE MOST AMAZING LASAGNA RECIPE
From thestayathomechef.com
BEST KETO LASAGNA RECIPE - HOW TO A LOW-CARB LASAGNA
From delish.com
25 UNIQUE LASAGNA RECIPES THAT MAKE THE CLASSIC DISH …
From recipesforyoutwo.com
- Dutch Oven Spinach Artichoke Lasagna. Creamy and Cheesy Dutch Oven Spinach Artichoke Lasagna is a one-pot recipe that tastes like a cross between spinach artichoke dip and lasagna.
- Polenta Lasagna with Smoky Red Pepper Sauce. An easy gluten-free lasagna recipe using store-bought polenta from a tube. See this article for the complete cooking method.
- Turkey and Spinach Veggie Lasagna. Lightened-up, skinny lasagna with ground turkey and plenty of vegetables – carrots, onion, zucchini, and spinach. Follow the article for the complete instructions.
- Kale, Ricotta, and Leek Lasagne. Try our vegetarian alternative to this classic family dish, lasagne. With layers of greens and fresh pesto this kale, ricotta, and leek lasagna is low in calories and super easy to whip up a great midweek meal.
- Cast Iron Skillet Lasagna. Cast Iron Skillet Lasagna is the best thing you can make in your cast iron. No-boil noodles and layered cheesy perfection. Serve like a pie instead of squares for the perfect portion of cheesy, crispy and tender lasagna.
- Easy Lazy Lasagna. This easy lasagna recipe tastes like traditional lasagna without all the work. This is the best lasagna recipe for a lazy day. Follow the link for the list of ingredients and instructions.
- Mushroom Spinach Lasagna. This mushroom and spinach lasagna is the ultimate comfort food – creamy, cheesy, and full of flavor. Easy to make in advance and freeze.
- Chicken Mushroom and Spinach Lasagna. Chicken lasagna made with shredded chicken, mushrooms, spinach, no-boil lasagna noodles, and delicious milk based sauce.
- Eggplant Lasagna. This is the vegetarian lasagna you’ve been searching for. See the article for the complete cooking instructions. 10 of 25.
- Cheesy Mexican Lasagna. This Mexican Lasagna has layers of shredded chicken, poblano peppers, seasonings, corn tortillas. See the link for the complete cooking method.
HOME-STYLE LASAGNA - LIDIA
From lidiasitaly.com
LASAGNA - COOKING CLASSY
From cookingclassy.com
HOMEMADE LASAGNA NOODLES (QUICK AND EASY!) - PINCH AND SWIRL
From pinchandswirl.com
LASAGNA FOR TWO (LOAF PAN LASAGNA) - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
KETO LASAGNA! A TRUE SUBSTITUTE FOR HIGH CARB NOODLES! - KETOFOCUS
From ketofocus.com
STEFANO FAITA'S FAMILY-FAVOURITE HOLIDAY LASAGNA - CTV
From more.ctv.ca
THE BEST LASAGNA RECIPE - EASY TO MAKE! - KRISTINE'S KITCHEN
From kristineskitchenblog.com
20+ LASAGNA RECIPES TO MAKE FOREVER | EATINGWELL
From eatingwell.com
EASY HOMEMADE LASAGNA {WITH FROM-SCRATCH SAUCE} - CALL ME BETTY
From callmebetty.com
OLD FASHIONED CHEESY BEEF VEGETABLE LASAGNA | OLIVIERI®
From olivieri.ca
THE WORLD'S BEST LASAGNA RECIPE - CRYSTALIA HOME & KITCHEN
From crystaliausa.com
HOMEMADE LASAGNA - BONITA'S KITCHEN
From bonitaskitchen.com
TOFU LASAGNA RECIPE: HOW TO MAKE VEGAN LASAGNA
From tofubud.com
CLASSIC HOMEMADE LASAGNA - SIMPLY DELICIOUS
From simply-delicious-food.com
THE BEST LASAGNA RECIPE - EASY CLASSIC DINNER W/ HOMEMADE …
From showmetheyummy.com
FREEZER LASAGNA IN 8 INCH PAN - COOK ONCE, EAT TWICE
From dessertfortwo.com
BEST EVER LASAGNA MADE WITH COTTAGE CHEESE - THE ASHCROFT …
From ashcroftfamilytable.com
OUR BEST DESSERT LASAGNA RECIPES - TASTE OF HOME
From tasteofhome.com
PAULA DEEN: EASY LOTS-O-MEAT LASAGNA RECIPE - SERVES 15
From pauladeen.com
EASY HOMEMADE LASAGNA RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
TOFU LASAGNA RECIPE (VEGAN, GLUTEN FREE, DAIRY FREE, HIGH PROTEIN)
From theherbeevore.com
TRADITIONAL CANADIAN LASAGNA: THE ONE ON THE SIDE OF THE …
From acanadianfoodie.com
KETO LASAGNA RECIPE (WITH REAL NOODLES!) | WHOLESOME YUM
From wholesomeyum.com
55 CHEESY, GOOEY LASAGNA RECIPES TO TRY TONIGHT - TASTE …
From tasteofhome.com
THIS KETO LASAGNA RECIPE IS MADE WITH FAT HEAD NOODLES!
From hip2keto.com
THE MOST AMAZING LASAGNA - YOUTUBE
From youtube.com
LASAGNA THAT IS TO DIE FOR - BIGOVEN
From bigoven.com
THE BEST KETO LASAGNA - DELICIOUS RECIPE - DIET DOCTOR
From dietdoctor.com
KETO LASAGNA RECIPE | THAT LOW CARB LIFE
From thatlowcarblife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love