SAUSAGE-APPLE PUFF PANCAKE
Steps:
- In a 10-in. ovenproof skillet, cook sausage over medium heat until no longer pink; drain and set aside. In the same skillet, cook apples and brown sugar in butter over medium heat until apples are tender., In a blender, combine the eggs, milk, flour, sugar and salt; cover and process for 10 seconds or until smooth. Pour over apple mixture. Sprinkle with sausage and cheese. , Bake, uncovered, at 425° for 18-23 minutes or until pancake is puffy and golden brown. Cut into wedges. Serve with sour cream and syrup if desired.,
Nutrition Facts :
PUFF PANCAKE WITH PEACHES AND SAUSAGE
Make and share this Puff Pancake With Peaches and Sausage recipe from Food.com.
Provided by GREG IN SAN DIEGO
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- To make the pancake, heat oven to 400 degrees.
- Place butter in a 9 inch pie pan and heat in oven until melted.
- Whisk together eggs, milk, flour, sugar and salt until smooth. Pour into pan -- do not stir.
- Bake 13 to 15 minutes or until golden brown.
- Meanwhile, cut the sausage links into 1/4's and combine with the other filling ingredients in a large skillet. Bring to a boil and simmer until syrup is thickened and sausage and peaches are glazed. Spoon onto pancake and serve immediately.
Nutrition Facts : Calories 874, Fat 53.1, SaturatedFat 19.9, Cholesterol 319.2, Sodium 1144.7, Carbohydrate 70.3, Fiber 1, Sugar 39.5, Protein 28.1
SAUSAGE-PEACH PUFF PANCAKE
"My husband - who is not a big sweets eater - often requests this hearty dish. Peaches add a touch of fruity flavor to the savory sausage," writes Nicole Clayton from Las Vegas, Nevada. "It's a nice combination."
Provided by Taste of Home
Time 30m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- Preheat a 10-in. cast-iron skillet in a 425° oven. Meanwhile, in a large blender, combine the eggs, milk, flour, sugar and salt; cover and process until smooth., Add butter to hot skillet; return to oven until butter bubbles. Pour batter into skillet. Bake, uncovered, for 10-15 minutes or until pancake puffs and edges are browned and crisp., Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the peaches, syrup and nutmeg. Bring to a boil. Reduce heat, simmer, uncovered, for 7-10 minutes or until sausage and peaches are coated with syrup. Spoon into pancake. Serve immediately.
Nutrition Facts :
BIG FLUFFY PANCAKES AND SAUSAGE
These are inspired by Japanese souffle pancakes! They are so tall and fluffy and cloudlike, and I'm obsessed with them. Just imagine your favorite pancakes dressed up like a cloud for Halloween.
Provided by Molly Yeh
Categories main-dish
Time 55m
Yield 8 pancakes and 4 sausage patties
Number Of Ingredients 15
Steps:
- For the sausages: Mix the pork, brown sugar, salt, rosemary, sage and thyme in a bowl until well combined. Shape into four 4-inch-wide and 1/4-inch-thick circular patties.
- For the big fluffy pancake mix: In a stand mixer with the whisk attachment, whisk the egg whites to soft peaks. Continue whisking and gradually add the granulated sugar. Continue whisking until all the sugar is dissolved and the mixture forms stiff peaks.
- In a separate bowl, whisk together the egg yolks, milk, melted butter and vanilla extract until smooth. Add the pancake mix and stir to combine. Carefully fold in the egg white mixture, taking care not to overmix.
- For the big fluffy pancakes and sausage: Preheat a large nonstick pan over low heat and add the butter.
- Spray 3-inch round (2-inch tall) ring molds with cooking spray. Place the ring molds in your preheated pan and use a ladle to fill the molds two-thirds of the way with the pancake mix. Place a cover over the pan and let the pancakes cook for 10 minutes. Remove the cover and use tongs and a rubber spatula to help flip the ring molds with the pancakes. Cover and continue cooking for about 7 minutes more.
- Meanwhile, cook your sausage in a skillet over medium-low heat until the pork is fully cooked, about 4 minutes on each side.
- Remove the ring molds with the pancakes using tongs and a rubber spatula. The pancakes should slide right out. Add the sausage underneath your pancakes for even more height. Serve with butter and maple syrup.
OVEN-BAKED PEACH SKILLET PANCAKE
Easy seasonal peach skillet pancake with a hint of cardamom and maple syrup.
Provided by Henrie Marie
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Place a cast iron skillet in the oven and preheat to 375 degrees F (190 degrees C).
- Mix flour, brown sugar, baking powder, cardamom, and salt together in a large mixing bowl.
- Whisk milk, peach nectar, egg, and 2 tablespoon melted butter together in a separate bowl. Add to the flour mixture with 1 1/2 cup sliced peaches; mix until well blended. Set remaining peaches aside.
- Remove the skillet from the oven with a heat-proof oven mitt; it will be hot. Brush the bottom and sides with remaining 1 tablespoon melted butter. Add pancake mixture and spread out evenly. Arrange remaining peach slices over top and sprinkle with sugar.
- Bake in the preheated oven until edges are browned and a toothpick inserted in the center comes out clean, about 25 minutes.
- Let cool slightly and serve with maple syrup.
Nutrition Facts : Calories 316.3 calories, Carbohydrate 55 g, Cholesterol 64.8 mg, Fat 8.4 g, Fiber 1 g, Protein 5.9 g, SaturatedFat 4.7 g, Sodium 366.7 mg, Sugar 29 g
PEACH PUFF PANCAKE
Posted by request on message board. I will have to try this one real soon. Servings are estimated. Sounds fabulous!
Provided by Marie
Categories Breakfast
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°.
- Spray 2 1/2 quart casserole or 9x13 baking dish, with cooking spray.
- Melt butter in baking dish in oven.
- Beat eggs slightly in large bowl with wire whisk.
- Beat in flour, sugar, salt, milk and almond or vanilla extract until smooth.
- Stir peaches into butter in baking dish. Return to oven 2 or 3 minutes until sizzling.
- Pour batter over peaches.
- Bake about 20 minutes or until puffed and golden.
- Serve with warmed Peach preserves, if desired or Maple syrup.
- Note:.
- You may substitute 1 bag (16 oz) frozen sliced peaches, thawed and drained or canned sliced peaches.
SAUSAGE-PEACH PUFF PANCAKE
'My husband - who is not a big sweets eater - often requests this hearty dish. Peaches add a touch of fruity flavor to the savory sausage,' writes Nicole Clayton from Las Vegas, Nevada. 'It's a nice combination.'
Provided by Allrecipes Member
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- In a mixing bowl, combine the flour, sugar and salt. Whisk in eggs and milk until smooth. Place the butter in a 9-in. pie plate. Heat at 400 degrees F for 2-3 minutes or until melted. Pour batter into hot plate. Bake for 10-15 minutes or until edges are golden brown.
- Meanwhile, in a skillet, cook the sausage over medium heat until no longer pink; drain. Stir in the peaches, syrup and nutmeg. Bring to a boil. Reduce heat, simmer, uncovered, for 7-10 minutes or until sausage and peaches are coated with syrup. Spoon into pancake. Serve immediately.
Nutrition Facts : Calories 433.1 calories, Carbohydrate 56.1 g, Cholesterol 143.9 mg, Fat 16.6 g, Fiber 1.3 g, Protein 15.1 g, SaturatedFat 5.9 g, Sodium 437.8 mg, Sugar 36 g
BAKED PEACH SKILLET PANCAKE RECIPE BY TASTY
Here's what you need: peaches, all purpose flour, whole milk, peach nectar, egg, unsalted butter, brown sugar, sugar, baking powder, salt, ground cardamom, maple syrup
Provided by Henrie Marie
Categories Desserts
Time 30m
Yield 4 serving
Number Of Ingredients 12
Steps:
- Place the skillet pan in the oven and preheat the oven at 375°F.
- Mix flour, brown sugar, baking powder, cardamom and salt in a large mixing bowl
- In a separate bowl, whisk milk, peach nectar, melted butter and egg until well combined. Add liquid mixture and 1½ cups of peaches into the dry mixture and blend well.
- Remove the skillet from the oven, with a safe heat proof oven mitt. It will be hot. Place one tablespoon of butter into the skillet and spread evenly. Add the pancake mixture and spread out evenly. Add remaining ½ cup peaches and 1 tbsp sugar to the top, spreading it out.
- Place the skillet back in the oven and bake for about 25 minutes. Remove, let cool and serve with maple syrup.
ONE-PAN CHICKEN, SAUSAGE, PEPPERS, AND POTATOES
I'm showing you how to make a quick and easy, one-pan, stovetop version of one of our most popular recipes of all time, Chicken, Sausage, Peppers, and Potatoes, which involved the same ingredients roasted in the oven. I like to serve mine over toast, but it would be incredible over rice, potatoes, or pasta as well.
Provided by Chef John
Categories Chicken Main Dishes
Time 25m
Yield 2
Number Of Ingredients 14
Steps:
- Pour 2 tablespoons olive oil into a nonstick skillet. Break up sausage into small pieces and add to the pan; add potato pieces sporadically, flesh-side down. Place chicken pieces throughout the pan, smooth side down. Season with salt, black pepper, and cayenne. Sprinkle over Italian herbs. Scatter over sliced onion and bell peppers. Sear over high heat until sausage starts to brown, about 5 minutes.
- Reduce heat to medium-high, cover, and cook until potatoes are just tender, about 5 minutes. Add broth and cook until reduced by at least half.
- Stir and squeeze over lemon juice. Taste and adjust if needed. Serve over toasted bread and top with parsley.
Nutrition Facts : Calories 625.2 calories, Carbohydrate 44.1 g, Cholesterol 115.1 mg, Fat 35.9 g, Fiber 5.3 g, Protein 31 g, SaturatedFat 9.4 g, Sodium 1868.1 mg
PUFF PANCAKE WITH PEACHES & SAUSAGE
Steps:
- For the pancake: Heat oven to 400 degrees F. Place butter in a 9-inch pie plate and heat in oven until melted. Whisk eggs, milk, flour, sugar and salt until smooth. Pour into pie plate; do not stir. Bake 13 to 15 minutes or until golden.
- Meanwhile, cut sausages links in halves. Combine all filling ingredients in a large skillet. Bring to a boil and simmer until syrup has thickened and glazed sausage and peaches.
- Spoon filling into pancake and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "sausage peach puff pancake recipes"
SAUSAGE-PEACH FILLED PUFF PANCAKE - REAL MOM KITCHEN
From realmomkitchen.com
Reviews 8Estimated Reading Time 2 mins
PEACH PUFFY OVEN PANCAKE | THE COOK'S TREAT
From thecookstreat.com
FROM MY BED & BREAKFAST: PEACH PUFF PANCAKE RECIPE
From beautyandbedlam.com
SPICY SAUSAGE PANCAKE BAKE - EMILY BITES
From emilybites.com
SAUSAGE PATTY PANCAKES - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
APPLE SAUSAGE PUFF PANCAKE | THINK TASTY
From thinktasty.com
PUFF PANCAKE WITH PEACHES AND SAUSAGE - BIGOVEN.COM
From bigoven.com
Cuisine AmericanTotal Time 30 minsCategory BreakfastCalories 799 per serving
RECIPE SAUSAGE-PEACH PUFF PANCAKE - YOUTUBE
From youtube.com
RECIPE: SAUSAGE PANCAKE PUFF - RECIPELINK.COM
From recipelink.com
PEACH DUTCH BABY - THE PIONEER WOMAN
From thepioneerwoman.com
PEACHES N' CREAM GERMAN PUFF PANCAKE - CREME DE LA CRUMB
From lecremedelacrumb.com
SAUSAGE-PEACH FILLED PUFF PANCAKE - REAL MOM KITCHEN - BREAKFAST ...
From pinterest.co.uk
SAUSAGE PANCAKE PUFF | RECIPELION.COM
From recipelion.com
PEACH PUFF PANCAKE - RECIPE - COOKS.COM
From cooks.com
PUFF PANCAKE WITH PEACHES AND SAUSAGE – RECIPES
From recipes4baking.com
TASTE OF HOME SAUSAGE-PEACH PUFF PANCAKE RECIPES RECIPE
From ketofoodist.com
PUFF PANCAKE WITH PEACHES AND SAUSAGE – …
From treasuretroveofrecipes.com
PUFF PANCAKE WITH PEACHES AND SAUSAGE – COOKING RECIPES
From cooking-recipes.org
PEACH SAUSAGE FILLED 'GERMAN' PUFF PANCAKE. MMMMM | PUFF …
PUFF PANCAKE WITH PEACHES AND SAUSAGE | WHATTOCOOK.ORG
From whattocook.org
CAST IRON SKILLET PEACH PUFF PANCAKE RECIPE - HELLO CREATIVE FAMILY
From hellocreativefamily.com
PUFF PANCAKE WITH PEACHES AND SAUSAGE – DECKER'S RECIPES
From deckers.recipes
SAUSAGE & PEACH PANCAKES - RECIPE | COOKS.COM
From cooks.com
PEACH DUTCH BABY PANCAKE WITH PEACHES - BUTTER & BAGGAGE
From butterandbaggage.com
PEACH PANCAKES - THE ENDLESS MEAL®
From theendlessmeal.com
ASTRAY RECIPES: PUFF PANCAKE WITH PEACHES AND SAUSAGE
From astray.com
PUFF PANCAKE WITH PEACHES AND SAUSAGE RECIPE
From recipes.com.co
PEACH GERMAN PANCAKE • FIVEHEARTHOME
From fivehearthome.com
SAUSAGE-PEACH PUFF PANCAKE | RECIPE | PUFF PANCAKE, PEACH PUFF, …
From pinterest.com
PUFF PANCAKE WITH PEACHES AND SAUSAGE RECIPE
From bakerrecipes.com
SAUSAGE-BROCCOLI PUFF PANCAKE - LUNCH RECIPES
From fooddiez.com
PUFF PANCAKE WITH PEACHES AND SAUSAGE FOOD- WIKIFOODHUB
From wikifoodhub.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love