Kelloggs Rice Krispies Chocolate Cereal Bark Recipes
KELLOGG'S* RICE KRISPIES* CHOCOLATE BUTTERSCOTCH BARS
KELLOGG'S* RICE KRISPIES* and CRISPIX* KRISPIES* provide double crunch to these chocolate butterscotch bars.
Provided by Allrecipes Member
Yield 24
Number Of Ingredients 6
Steps:
- Pre-heat oven to 120 degrees C 250 degrees F.
- In large microwaveable bowl microwave marshmallows and margarine at HIGH 100% for 2 minutes, stirring after 1 minute. Stir mixture until marshmallows are melted.
- Add to cereal and chips mixture, stirring well until coated.
- Press mixture into a buttered 3.5 L 13x9 inch baking pan.
- Bake for 20 to 25 minutes. Cool completely on cooling rack.
- Cut into bars, squares or diamond shapes.
Nutrition Facts : Calories 134.1 calories, Carbohydrate 22.9 g, Fat 4.6 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 2 g, Sodium 121.1 mg, Sugar 12.4 g
KELLOGG'S* RICE KRISPIES* CHOCOLATE CEREAL BARK
Thin, crunchy and sweet, these easy bite-sized treats are made with chocolate chips and KELLOGG'S* RICE KRISPIES*.
Provided by Allrecipes Member
Yield 22
Number Of Ingredients 3
Steps:
- In a large heavy sauce pan, melt chocolate and butter over low heat, stirring constantly. Remove from heat. Stir in KELLOGG'S* RICE KRISPIES* cereal.
- Immediately spread hot mixture thinly on foil lined baking sheet coated in cooking spray. Let cool. Refrigerate until hard. Break into bite size pieces. Store in airtight container in refrigerator.
Nutrition Facts : Calories 91.1 calories, Carbohydrate 11.7 g, Cholesterol 2.8 mg, Fat 5.6 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 3.4 g, Sodium 32.4 mg, Sugar 8.5 g
CHOCOLATE RICE KRISPIES CEREAL BARK
Number Of Ingredients 3
Steps:
- 1. In heavy 2-quart saucepan, melt chocolate and shortening over low heat, stirring constantly. Remove from heat. Stir in KELLOGG'S RICE KRISPIES cereal.2. Immediately spread hot mixture thinly on baking sheet, foil lined and coated with cooking spray. Let cool. Refrigerate until hard. Break into bite-size pieces. Store in airtight container in refrigerator. VARIATIONS: DROPS - Drop level tablespoons of warm mixture onto waxed paper. Refrigerate until firm. Yield 22 dropsBARS - Spread warm mixture in 9 x 9 x 2-inch pan coated with cooking spray. Refrigerate until firm. To serve, cut into 2 x 1-inch bars. Yield 32 barsLOLLIPOPS - Spread 1 tablespoon chocolate in bottom of candy mold, insert stick and chill 5 minutes or freeze 4 minutes until firm. Spoon mixture into chocolate-lined molds, spreading evenly. Chill 30 minutes or until firm. Yield 9 lollipops.
Nutrition Facts : Nutritional Facts Serves
KELLOGG'S* RICE KRISPIES* CHOCOLATE CEREAL BARK
Thin, crunchy and sweet, these easy bite-sized treats are made with chocolate chips and KELLOGG'S* RICE KRISPIES*.
Provided by Allrecipes Member
Yield 22
Number Of Ingredients 3
Steps:
- In a large heavy sauce pan, melt chocolate and butter over low heat, stirring constantly. Remove from heat. Stir in KELLOGG'S* RICE KRISPIES* cereal.
- Immediately spread hot mixture thinly on foil lined baking sheet coated in cooking spray. Let cool. Refrigerate until hard. Break into bite size pieces. Store in airtight container in refrigerator.
Nutrition Facts : Calories 91.1 calories, Carbohydrate 11.7 g, Cholesterol 2.8 mg, Fat 5.6 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 3.4 g, Sodium 32.4 mg, Sugar 8.5 g
CHOCOLATE RICE KRISPIES CEREAL BARK
Number Of Ingredients 3
Steps:
- 1. In heavy 2-quart saucepan, melt chocolate and shortening over low heat, stirring constantly. Remove from heat. Stir in KELLOGG'S RICE KRISPIES cereal.2. Immediately spread hot mixture thinly on baking sheet, foil lined and coated with cooking spray. Let cool. Refrigerate until hard. Break into bite-size pieces. Store in airtight container in refrigerator. VARIATIONS: DROPS - Drop level tablespoons of warm mixture onto waxed paper. Refrigerate until firm. Yield 22 dropsBARS - Spread warm mixture in 9 x 9 x 2-inch pan coated with cooking spray. Refrigerate until firm. To serve, cut into 2 x 1-inch bars. Yield 32 barsLOLLIPOPS - Spread 1 tablespoon chocolate in bottom of candy mold, insert stick and chill 5 minutes or freeze 4 minutes until firm. Spoon mixture into chocolate-lined molds, spreading evenly. Chill 30 minutes or until firm. Yield 9 lollipops.
Nutrition Facts : Nutritional Facts Serves
KELLOGG'S* RICE KRISPIES* CHOCOLATE CEREAL BARK
Thin, crunchy and sweet, these easy bite-sized treats are made with chocolate chips and KELLOGG'S* RICE KRISPIES*.
Provided by Allrecipes Member
Yield 22
Number Of Ingredients 3
Steps:
- In a large heavy sauce pan, melt chocolate and butter over low heat, stirring constantly. Remove from heat. Stir in KELLOGG'S* RICE KRISPIES* cereal.
- Immediately spread hot mixture thinly on foil lined baking sheet coated in cooking spray. Let cool. Refrigerate until hard. Break into bite size pieces. Store in airtight container in refrigerator.
Nutrition Facts : Calories 91.1 calories, Carbohydrate 11.7 g, Cholesterol 2.8 mg, Fat 5.6 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 3.4 g, Sodium 32.4 mg, Sugar 8.5 g
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