Shortcut Corned Beef And Cabbage Recipes

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CORNED BEEF AND CABBAGE RECIPE



Corned Beef and Cabbage Recipe image

Canned Corned Beef makes this meal come together in just minutes as opposed to having to spend hours waiting on a crock pot. It's so easy.

Provided by Steve Gordon

Categories     Main Dish

Time 25m

Number Of Ingredients 7

1 can Corn Beef - 12oz
1 small Cabbage
2 Tablespoon Bacon Grease
½ teaspoon Salt
½ teaspoon Black Pepper
½ teaspoon Sugar
¼ cup Water

Steps:

  • Rinse the cabbage under cool running water.
  • Cut cabbage into quarters, discarding the stem.
  • Slice cabbage into bite sized pieces.
  • Place a skillet over Medium heat on your stove top and let it heat up.
  • Add the bacon grease and let melt.
  • Add the bite sized pieces of cabbage.
  • Add salt.
  • Add black pepper.
  • Add the sugar.
  • Add the water.
  • Stir well to combine.
  • Cover and let simmer 5 minutes.
  • Crumble the corn beef over the cabbage.
  • Cover again and let simmer 8-10 minutes or until cabbage is done as desired.
  • Enjoy!

SHORTCUT CORNED BEEF AND CABBAGE



Shortcut Corned Beef and Cabbage image

Paula Deen prepared her corned beef in a similar fashion - I'm not sure if this is her exact recipe, but the idea is the same. It saves such much time and effort and the taste is terrific.

Provided by BogeysMom

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

2 (12 ounce) cans corned beef (from the canned meat aisle)
1/2 lb bacon
1 head cabbage
1 large onion (optional)
salt and pepper

Steps:

  • Fry bacon and tear into bite sized pieces.
  • Drain off all but about 2 T bacon grease.
  • Slice onion if using and add to pan along with cabbage which has been cut into medium-sized pieces.
  • Begin sauteing the above.
  • Open the cans of corned beef and"chunk" the meat, either with a fork or your fingers and add to the pan of cabbage and onion.
  • Continue cooking until the cabbage and onion are soft and the meat is heated through.
  • Season very well with salt and pepper (to your taste).
  • Serve hot.

Nutrition Facts : Calories 741.1, Fat 58.1, SaturatedFat 19.3, Cholesterol 205.2, Sodium 2441.4, Carbohydrate 13.8, Fiber 5.2, Sugar 8.1, Protein 40.7

CORNED BEEF AND CABBAGE I



Corned Beef and Cabbage I image

What's more Irish than a traditional recipe for corned beef and cabbage? Serve with mustard or horseradish if desired.

Provided by Laria Tabul

Categories     Main Dish Recipes     Beef     Corned Beef Recipes

Time 2h35m

Yield 5

Number Of Ingredients 4

3 pounds corned beef brisket with spice packet
10 small red potatoes
5 carrots, peeled and cut into 3-inch pieces
1 large head cabbage, cut into small wedges

Steps:

  • Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender.
  • Add whole potatoes and carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes.
  • Place vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want. Slice meat across the grain.

Nutrition Facts : Calories 839.3 calories, Carbohydrate 68.9 g, Cholesterol 147 mg, Fat 41.3 g, Fiber 12 g, Protein 49.6 g, SaturatedFat 13.1 g, Sodium 3377.5 mg, Sugar 11.4 g

EASY SKILLET CORNED BEEF AND CABBAGE



Easy Skillet Corned Beef and Cabbage image

Make and share this Easy Skillet Corned Beef and Cabbage recipe from Food.com.

Provided by Paintpuddles

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

4 slices bacon
4 tablespoons butter
1 head green cabbage, coarsely chopped
salt & freshly ground black pepper, to taste if needed
8 ounces deli corned beef, thinly sliced, then cut into strips

Steps:

  • Cook the bacon in large skillet over medium heat until almost crisp. Remove the bacon from the pan and set aside.
  • Melt the butter in the pan with the bacon grease. Add the cabbage, stirring well to coat the cabbage in fat.
  • Add about 1/3 cup water, and salt and pepper, to taste. Cover pan with a lid, and cook over medium heat for about 10-15 minutes.
  • Meanwhile, chop the bacon into small pieces and cut the thinly sliced deli corned beef into strips.
  • Remove the lid from the pot, and scatter corned beef and chopped bacon over top of the cabbage. Cover and cook until desired doneness.
  • I personally like a little bit of crunch left to the cabbage.
  • You can serve this with your favorite mashed, baked or boiled potatoes as a side dish. I like to served steamed carrots with this too.

Nutrition Facts : Calories 402.3, Fat 32.8, SaturatedFat 14.3, Cholesterol 101.5, Sodium 954.1, Carbohydrate 13.1, Fiber 5.2, Sugar 8.1, Protein 16.3

CANNED CORNED BEEF AND CABBAGE



Canned Corned Beef and Cabbage image

Simplistically quick, tasty, and hearty. Canned corned beef simmered with tomato sauce, herbs, and cabbage (or green beans). A definite meal to add to the weekly dinner menu for busy parents.

Provided by Keani

Time 35m

Yield 6

Number Of Ingredients 6

2 (12 ounce) cans corned beef
1 tablespoon soy sauce
½ teaspoon Italian seasoning
1 pinch ground black pepper to taste
2 (12 ounce) cans tomato sauce
1 ½ medium heads cabbage, chopped

Steps:

  • Brown corned beef in a skillet over high heat for 5 minutes. Add soy sauce, Italian seasoning, and pepper. Stir in tomato sauce and bring to a boil.
  • Stir in cabbage and return to a boil. Lower heat, cover, and simmer until cabbage is tender or cooked to your liking, about 10 minutes.

Nutrition Facts : Calories 366.2 calories, Carbohydrate 19.7 g, Cholesterol 96.3 mg, Fat 17.2 g, Fiber 7.4 g, Protein 35 g, SaturatedFat 7 g, Sodium 1911.9 mg, Sugar 11.8 g

FAVORITE CORNED BEEF AND CABBAGE



Favorite Corned Beef and Cabbage image

It may be the most famous dish to eat on St. Patrick's Day, but this Irish-American corned beef recipe is a favorite at our table all year long. This is how to make corned beef and cabbage. -Evelyn Kenney, Trenton, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 2h55m

Yield 10 servings.

Number Of Ingredients 12

1 corned beef brisket (about 4 pounds) with spice packet
2 tablespoons brown sugar
2 bay leaves
3-1/2 pounds small potatoes (10-15), peeled
8 medium carrots, halved crosswise
1 medium head cabbage, cut into wedges
HORSERADISH SAUCE:
3 tablespoons butter
2 tablespoons all-purpose flour
1 tablespoon sugar
1 tablespoon cider vinegar
1/4 cup horseradish

Steps:

  • Place brisket, contents of seasoning packet, brown sugar and bay leaves in a large Dutch oven or stockpot; cover with water. Bring to a boil. Reduce heat; simmer, covered, 2 hours., Add potatoes and carrots; return to a boil. Reduce heat; simmer, covered, just until beef and vegetables are tender, 30-40 minutes. (If pot is full, remove potatoes and carrots before adding cabbage; reheat before serving.), Add cabbage to pot; return to a boil. Reduce heat; simmer, covered, until cabbage is tender, about 15 minutes. Remove vegetables and corned beef; keep warm., For horseradish sauce, strain and reserve 1-1/2 cups cooking juices; skim fat from reserved juices. Discard remaining juices. In a small saucepan, melt butter over medium heat; stir in flour until smooth. Gradually whisk in 1 cup reserved juices. Stir in sugar, vinegar and horseradish; bring to a boil, stirring constantly. Cook and stir until thickened. If desired, thin with additional juices and season to taste with additional sugar, vinegar or horseradish. , Cut beef across the grain into slices. Serve with vegetables and sauce.

Nutrition Facts : Calories 564 calories, Fat 28g fat (10g saturated fat), Cholesterol 134mg cholesterol, Sodium 1616mg sodium, Carbohydrate 50g carbohydrate (11g sugars, Fiber 8g fiber), Protein 29g protein.

TENDER CORNED BEEF 'N' CABBAGE



Tender Corned Beef 'n' Cabbage image

I have some Irish ancestry, so I started a family tradition on St. Patrick's Day. I came up with my own recipe for the classic corned beef and cabbage. The meat is tender, and the apple juice gives it a mellow flavor.-Jo Ann Honey, Longmont, Colorado

Provided by Taste of Home

Categories     Dinner

Time 8h5m

Yield 6 servings.

Number Of Ingredients 5

1 large onion, cut into wedges
1 cup apple juice
1 bay leaf
1 corned beef brisket with spice packet (2-1/2 to 3 pounds) , cut in half
1 small head cabbage, cut into wedges

Steps:

  • Place the onion in a 5-qt. slow cooker. Combine the apple juice, bay leaf and contents of spice packet; pour over onion. Top with brisket and cabbage. Cover and cook on low for 8-10 hours or until meat and vegetables are tender. Discard bay leaf before serving.

Nutrition Facts :

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Top Asked Questions

How to cook corned beef and cabbage on the cob?
Brown corned beef in a skillet over high heat for 5 minutes. Add soy sauce, Italian seasoning, and pepper. Stir in tomato sauce and bring to a boil. Stir in cabbage and return to a boil. Lower heat, cover, and simmer until cabbage is tender or cooked to your liking, about 10 minutes.
What is the best way to cook corned beef?
Brown corned beef in a skillet over high heat for 5 minutes. Add soy sauce, Italian seasoning, and pepper. Stir in tomato sauce and bring to a boil. Stir in cabbage and return to a boil.
Can you cook corned beef and cabbage in an Instant Pot?
This is why Instant Pot corned beef and cabbage is the first choice over the stovetop, crockpot corned beef, or slow cooker corned beef and cabbage recipes any day! How to cook with Instant Pot is one of my favorite topics!
Can you cook cabbage from canned meat?
I prefer searing the beef in a separate skillet because it gives the canned meat a better flavor if it’s seared well. You can simply add the beef right out of the can into the cabbage if you prefer, but I think searing the beef well is worth the added effort. This is an easy and exceptionally tasty dish.

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