SOUR CREAM COFFEE CAKE MUFFINS
I actually got this recipe from a Bed & Breakfast that I once stayed at. I was so impressed with these muffins, I had to ask for the recipe. Much to my surprise, the pastry chef gave it to me and asked nothing in return. I lost this recipe and found it recently...OMG It's a keeper!
Provided by Vseward Chef-V
Categories Quick Breads
Time 37m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix brown sugar walnuts and cinnamon together and set aside.
- Muffin: Mix butter, sugar and eggs.
- Add sour cream and vanilla.
- Add dry ingredients.
- Marble the brown sugar mixture through the batter using a table knife.
- Reserve a few tablespoons for sprinkling on top.
- Fill 12 greased muffin cups.
- Sprinkle remaining brown sugar mix on top of each.
- Bake at 375 degrees for 22 minutes.
- Remove from pan and cool.
Nutrition Facts : Calories 293.3, Fat 15.6, SaturatedFat 7.7, Cholesterol 61.3, Sodium 281.5, Carbohydrate 34.8, Fiber 1, Sugar 18.1, Protein 4.4
SOUR CREAM COFFEE CAKE MUFFINS
These muffins are like a wee, portable coffee cake. Moist and tasty!
Provided by movita beaucoup
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease or line a 12-cup muffin tin with paper liners.
- Combine brown sugar, walnuts, and cinnamon in a bowl for the filling/topping.
- Beat butter, sugar, and eggs together in a large bowl with an electric mixer on medium speed until creamy. Add sour cream and vanilla extract and combine well.
- Whisk flour, baking powder, baking soda, and salt together in a small bowl. Add to the butter mixture and combine well.
- Spoon 1 tablespoon of batter into each prepared muffin cup. Sprinkle 1 teaspoon of filling mixture in the middle of each muffin and top with 1 tablespoon of batter. Sprinkle remaining walnut mixture on top.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Remove from the pan and cool on a wire rack.
Nutrition Facts : Calories 264.1 calories, Carbohydrate 30.2 g, Cholesterol 59.8 mg, Fat 14.4 g, Fiber 0.8 g, Protein 4.3 g, SaturatedFat 7.8 g, Sodium 218.6 mg, Sugar 13 g
SOUR CREAM COFFEE CAKE
Provided by Ina Garten
Categories dessert
Time 1h40m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube pan.
- Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Add the eggs 1 at a time, then add the vanilla and sour cream. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low, add the flour mixture to the batter until just combined. Finish stirring with a spatula to be sure the batter is completely mixed.
- For the streusel, place the brown sugar, flour, cinnamon, salt, and butter in a bowl and pinch together with your fingers until it forms a crumble. Mix in the walnuts, if desired.
- Spoon half the batter into the pan and spread it out with a knife. Sprinkle with 3/4 cup streusel. Spoon the rest of the batter in the pan, spread it out, and scatter the remaining streusel on top. Bake for 50 to 60 minutes, until a cake tester comes out clean.
- Let cool on a wire rack for at least 30 minutes. Carefully transfer the cake, streusel side up, onto a serving plate. Whisk the confectioners' sugar and maple syrup together, adding a few drops of water if necessary, to make the glaze runny. Drizzle as much as you like over the cake with a fork or spoon.
BLUEBERRY COFFEE CAKE MUFFINS
Provided by Ina Garten
Time 37m
Yield 16 muffins
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Place 16 paper liners in muffin pans.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes. With the mixer on low speed, add the eggs 1 at a time, then add the vanilla, sour cream, and milk. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low speed add the flour mixture to the batter and beat until just mixed. Fold in the blueberries with a spatula and be sure the batter is completely mixed.
- Scoop the batter into the prepared muffin pans, filling each cup just over the top, and bake for 25 to 30 minutes, until the muffins are lightly browned on top and a cake tester comes out clean.
COFFEE CAKE MUFFINS
These moist and flavorful coffee cake muffins can be enjoyed any day of the week.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 55m
Yield Makes 12 jumbo muffins
Number Of Ingredients 14
Steps:
- Prepare streusel topping: In a medium bowl, stir together brown sugar, flour, and salt. With a pastry blender or two knives, cut in butter until mixture resembles large coarse crumbs; refrigerate until ready to use.
- Preheat oven to 350 degrees. Prepare muffins: Butter and flour a jumbo 12-cup muffin tin (or two 6-cup muffin tins). In a small bowl, whisk together flour, baking powder, and baking soda; set aside.
- Using an electric mixer on medium speed, beat together butter, sour cream, granulated sugar, and vanilla until light and fluffy. Beat in eggs, one at a time, until well combined. With mixer on low, beat flour mixture into butter mixture.
- Divide half the batter among prepared muffin cups. Top with half the streusel mixture, then remaining batter, and top with streusel. Bake 25 to 30 minutes or until a toothpick inserted in center of a muffin comes out clean. Cool in pan 5 minutes, then transfer to a wire rack to cool completely. Dust with confectioners' sugar, if desired.
SOUR CREAM COFFEE CAKE MUFFINS
Make and share this Sour Cream Coffee Cake Muffins recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 39m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Line muffin pan with paper liners.
- In a medium bowl, combine flour, baking powder and salt.
- In a bowl, using electric mixer, beat butter and sugar until light and fluffy. Beat in vanilla.
- Add eggs, one at a time, beating well after each addition. Add sour cream and beat until smooth.
- Add flour mixture and beat just until combined.
- Topping: In a medium bowl, combine sugar, walnuts, chocolate chips and cinnamon. Spoon batter into prepared muffin cups, filling halfway. Sprinkle evenly with half of the topping. Spoon in remianing batter and sprinkle with remaining topping.
- Bake in preheated oven for 24 minutes or until puffed, golden and a tester inserted into center comes out clean.
- Let cool in pan on rack for 5 minutes. Remove from pan and let cool completely on rack.
More about "sour cream coffee cake muffins recipes"
SOUR CREAM COFFEE CAKE MUFFINS - THE STAY AT HOME CHEF
From thestayathomechef.com
Ratings 1Calories 212 per servingCategory Bread, Side
- In a medium bowl, prepare the streusel topping by stirring together brown sugar, flour, and salt. Use a pastry blender (or two knives) to cut the butter into the flour mixture until it resembles small pebbles or sand. Set aside.
- Make your muffin batter in a mixing bowl by beating together butter, brown sugar, sour cream, granulated sugar, vanilla, and eggs using an electric hand mixer until light and creamy. Stir in flour, baking powder, and baking soda until combined.
- Spoon batter into prepared muffin tin (makes 24 muffins). Sprinkle a heaping spoonful of streusel on top.
SOUR CREAM COFFEE CAKE MUFFINS - A FAMILY FEAST®
From afamilyfeast.com
4.7/5 (21)Calories 401 per servingCategory Muffins
- In a medium bowl, add the dry streusel ingredients (flour, sugar and cinnamon) and stir with a whisk to combine. Using a fork or a pastry cutter, add the butter pieces and work into the dry mixture until well incorporated. Set aside.
- To make the batter, in another medium bowl, add the flour, baking powder, baking soda and salt and whisk together. Set aside.
- In the bowl of stand mixer, beat together softened butter, oil, and sugar and mix well. Add the eggs one at a time, mixing well after each egg is added.
SOUR CREAM COFFEE CAKE MUFFINS RECIPE - SCOTT FINLEY
From foodandwine.com
5/5 (1)Category Coffee CakeServings 18Total Time 1 hr 5 mins
- Preheat the oven to 400° and line 18 muffin cups with paper or foil liners. Spread the pecans in a pie plate and toast in the oven until fragrant and lightly browned, about 8 minutes. Let cool completely.
- In a food processor, combine the pecans with the brown sugar, cinnamon and 4 tablespoons of the butter and pulse until the pecans are finely ground and the crumb topping resembles wet sand.
- In a medium bowl, whisk the flour with the baking powder, baking soda and salt. In a large bowl, using a hand mixer, beat the remaining 6 tablespoons of butter with the granulated sugar at medium speed until fluffy, 1 to 2 minutes. Beat in the eggs 1 at a time until incorporated, then beat in the sour cream, vanilla and 2 tablespoons of water. Beat in the dry ingredients.
- Spoon half of the batter into the prepared muffin cups and sprinkle with one-third of the crumb topping. Top with the remaining batter and sprinkle the remaining crumb topping evenly over the batter. Bake for about 25 minutes, until the tops are browned and a toothpick inserted in the center of a muffin comes out clean. Transfer the muffins to a rack to cool for 10 minutes. Serve warm or at room temperature.
CRUMB CAKE MUFFINS - BAKING A MOMENT
From bakingamoment.com
APPLE SOUR CREAM COFFEE CAKE MUFFINS WITH CINNAMON STREUSEL
From studiobaked.com
SOUR CREAM COFFEE CAKE MUFFINS • MUFFINS | OFBATTER&DOUGH
From ofbatteranddough.com
KETO SOUR CREAM RECIPES - THERESCIPES.INFO
From therecipes.info
SOUR CREAM COFFEE CAKE MUFFINS - MUFFIN RECIPES
From worldrecipes.org
SOUR CREAM COFFEE CAKE MUFFINS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
41 SOUR CREAM RECIPES TO FINISH OFF THAT TUB IN YOUR FRIDGE
From epicurious.com
SOUR CREAM COFFEE CAKE MUFFINS - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
SOUR CREAM COFFEE CAKE MUFFINS - BAKE OR BREAK
From bakeorbreak.com
SOUR CREAM COFFEE CAKE MUFFINS WITH CRUMB TOPPING AND GLAZE
From emilyenchanted.com
COFFEE CAKE MUFFINS - DAMN DELICIOUS
From damndelicious.net
SOUR CREAM COFFEE CAKE BITES (MINI MUFFINS) - BEAT BAKE EAT
From beatbakeeat.com
ULTIMATE COFFEE CAKE MUFFINS - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
SOUR CREAM COFFEE CAKE MUFFINS - COMFORTABLE FOOD
From comfortablefood.com
BAREFOOT CONTESSA | SOUR CREAM COFFEE CAKE | RECIPES
From barefootcontessa.com
SOUR CREAM COFFEE CAKE MUFFINS - MAMA NEEDS CAKE
From mamaneedscake.com
CINNAMON STREUSEL MUFFINS (CINNAMON SWIRL COFFEE CAKE) – BROKEN …
From brokenovenbaking.com
COFFEE CAKE MUFFINS WITH SOUR CREAM - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
SOUR CREAM COFFEE CAKE MUFFINS WITH STREUSEL - JUST A TASTE
From justataste.com
SOUR CREAM COFFEE CAKE MUFFINS – PAMELA'S PRODUCTS
From pamelasproducts.com
SOUR CREAM COFFEE CAKE MUFFINS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SOUR CREAM COFFEE CAKE STREUSEL MUFFINS - CHEF SAVVY
From chefsavvy.com
COFFEE CAKE MUFFINS - IF YOU GIVE A BLONDE A KITCHEN
From ifyougiveablondeakitchen.com
SOUR CREAM COFFEE CAKE MUFFINS (SMALL BATCH) - DESSERT FOR TWO
From dessertfortwo.com
COFFEE CAKE MUFFINS RECIPE - SERIOUS EATS
From seriouseats.com
SOUR CREAM COFFEE CAKE MUFFINS RECIPE | MYRECIPES
From myrecipes.com
COFFEE CAKE MUFFINS - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
COFFEE CAKE MUFFINS RECIPE | SOUTHERN LIVING
From southernliving.com
COFFEE CAKE MUFFINS (STREUSEL MUFFINS) - KYLEE COOKS
From kyleecooks.com
SOUR CREAM COFFEE CAKE MUFFINS - THE PERFECT BREAKFAST MUFFIN!
From pinterest.com
SOUR CREAM COFFEECAKE MUFFINS RECIPE | MYRECIPES
From myrecipes.com
RECIPE FOR SOUR CREAM COFFEE CAKE MUFFINS - CREATE THE MOST …
From recipeshappy.com
SOUR CREAM COFFEE CAKE MUFFINS - COUPON CLIPPING COOK®
From couponclippingcook.com
41 SOUR CREAM RECIPES TO FINISH OFF THAT TUB IN YOUR FRIDGE
SOUR CREAM COFFEE CAKE MUFFINS - BLUE BOWL
From bluebowlrecipes.com
GLUTEN-FREE COFFEE CAKE MUFFINS - CHEF JANET
From chefjanetk.com
SOUR CREAM COFFEE CAKE MUFFINS - THE SPRUCE EATS
From thespruceeats.com
SOUR CREAM COFFEE CAKE MUFFINS - WHIP IT LIKE BUTTER
From whipitlikebutter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #breads #muffins #chocolate #quick-breads
You'll also love