Grilled Peaches N Berries Recipes

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GRILLED PEACHES



Grilled Peaches image

Provided by Food Network Kitchen

Categories     dessert

Time 30m

Yield 4 servings

Number Of Ingredients 6

4 ripe medium peaches
1 teaspoon pure vanilla extract
1/4 teaspoon almond extract
1/4 cup dark brown sugar
1 to 2 pints frozen vanilla yogurt
Suggested toppings: toasted sliced almonds

Steps:

  • Cut the peaches in half and remove the pit. Slice each half in half and toss them in a bowl with the vanilla extract, almond extract, and brown sugar. Set aside for 15 minutes while you preheat a grill with a medium-high heat. Grill skin side down until skin is slightly charred, about 3 minutes. Turn and grill on the other 2 sides until you get nice grill marks, about 1 minute on each side.
  • Divide the peaches among 4 bowls and serve with the frozen yogurt and toasted almonds, if desired.

GRILLED PEACHES WITH BERRY SAUCE



Grilled Peaches with Berry Sauce image

This unusual dessert is as pretty as it is delicious. Topped with brown sugar and cinnamon, the peaches come off the grill sweet and spicy. The raspberry sauce adds a refreshing touch. -Nancy Johnson, Connersville, Indiana

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4 servings.

Number Of Ingredients 7

1/2 of 10-ounce package frozen raspberries in syrup, partially thawed
1-1/2 teaspoons lemon juice
2 medium peaches, peeled and halved
5 teaspoons brown sugar
1/4 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1 teaspoon butter

Steps:

  • In a blender or food processor, process raspberries and lemon juice until pureed. Strain and discard seeds. Cover and chill. Place the peach halves, cut side up, on a large piece of heavy-duty foil (about 18x12 in.). Combine brown sugar and cinnamon; sprinkle into peach centers. Sprinkle with vanilla; dot with butter. Fold foil over peaches and seal. Grill over medium-hot heat for 15 minutes or until heated through. To serve, spoon the raspberry sauce over peaches.

Nutrition Facts : Calories 126 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 13mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 4g fiber), Protein 1g protein.

GRILLED POUND CAKE WITH BERRIES RECIPE BY TASTY



Grilled Pound Cake With Berries Recipe by Tasty image

Here's what you need: pound cake, unsalted butter, canola oil, fresh strawberry , fresh blackberry, sugar, lemon juice, whipped cream, grill, bamboo skewers

Provided by Betsy Carter

Categories     Desserts

Yield 7 servings

Number Of Ingredients 10

16 oz pound cake
4 tablespoons unsalted butter, melted
canola oil, for brushing
1 qt fresh strawberry , stemmed and hulled
½ pt fresh blackberry
½ cup sugar
1 tablespoon lemon juice
2 cups whipped cream, lightly sweetened, for serving
grill
8 bamboo skewers, soaked in water for 20 mins

Steps:

  • Clean the grill grates if necessary. Preheat the grill on high heat for 10 minutes.
  • Slice the pound cake into 7 1-inch (2 ½ cm) slices. LIghtly brush both sides of each slice with melted butter. Set aside.
  • Hold a paper towel between tongs and dip it in the canola oil. Carefully oil the grill grates.
  • Thread about 4 strawberries onto each bamboo skewer. Place the skewers on the oiled grates, cover, and grill for 2 minutes on each side without disturbing, until the strawberries have grill marks. Transfer the skewered strawberries to a cutting board and let cool slightly.
  • Reduce the grill to medium-high heat.
  • Cut the strawberries in half lengthwise. Transfer to a large bowl with the blackberries, sugar, and lemon juice and toss well. Let the berries macerate while you grill the pound cake.
  • Arrange the slices of cake on the grates, cover, and grill for 2 minutes, then flip and grill on the other side for 2 minutes more, until the cake is well toasted with grill marks.
  • Transfer the grilled cake to serving plates and top with a dollop of whipped cream and the macerated berries.
  • Enjoy!

Nutrition Facts : Calories 436 calories, Carbohydrate 57 grams, Fat 22 grams, Fiber 3 grams, Protein 4 grams, Sugar 39 grams

GRILLED PEACHES 'N' BERRIES



Grilled Peaches 'n' Berries image

With only five ingredients, this delightful dessert is so easy to prepare. Just halve peaches and sprinkle with fresh blueberries and a brown sugar mixture. Because they're grilled in foil, there are no messy dishes to wash. -Sharon W. Bickett, Chester, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 servings.

Number Of Ingredients 5

3 medium ripe peaches, halved and pitted
1 cup fresh blueberries
2 tablespoons brown sugar
2 tablespoons butter
1 tablespoon lemon juice

Steps:

  • Place two peach halves, cut side up, on each of three double thicknesses of heavy-duty foil (12 in. square). Top with blueberries, brown sugar, butter and lemon juice. Fold foil around mixture and seal tightly. , Grill, covered, over medium-low heat for 18-20 minutes or until tender. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 190 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 64mg sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

QUICK SAVORY GRILLED PEACHES



Quick Savory Grilled Peaches image

Grilled peaches are given a slightly savory treatment to make them an excellent summertime side dish.

Provided by Javagoddess

Categories     Side Dishes

Time 20m

Yield 12

Number Of Ingredients 5

2 tablespoons olive oil
½ teaspoon chopped fresh basil
¼ teaspoon chopped fresh thyme
salt and ground black pepper to taste
6 fresh peaches, halved and pitted

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Whisk olive oil, basil, thyme, salt, and pepper together in a bowl. Allow flavors to combine for 5 minutes. Brush oil mixture on inside flesh of peach halves.
  • Grill peaches, flesh sides down until softened and grill marks appear, about 4 minutes.

Nutrition Facts : Calories 32.3 calories, Carbohydrate 3 g, Fat 2.3 g, SaturatedFat 0.3 g, Sodium 2 mg, Sugar 3 g

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