Almond Joy Fudge Brownies Recipes

ALMOND JOY FUDGE BROWNIES RECIPE

Steps:

• Preheat the oven at 300 degrees F.
• Prepare the brownie mix according to package directions, using only 3 tablespoons of vegetable oil.
• Pour the mixture into a greased 9x13" pan.
• Spread the condensed milk on top of the mixture and sprinkle with chopped almond candy bars and toasted almonds.
• Bake at 35 to 38 minutes.
• Cut into squares and serve a warm batch of Almon Joy Fudge Brownies with crisp, toasted almonds!

ALMOND JOY BROWNIES

Steps:

• Preheat oven to 325°, then line an 8"-x-8" baking pan with foil, leaving overhang on the sides, and spray with cooking spray.
• In a large microwave-safe bowl, combine butter, sugar, cocoa, and salt and heat on high power to melt, about 45 seconds. Stop to stir, then heat in 10-second bursts until mixture has melted and can be stirred smooth.
• Add vanilla and eggs and stir vigorously until batter is thick, shiny, and well blended. Add flour and stir until just combined, then pour batter into prepared pan and spread evenly.
• Bake until a toothpick in the center emerges slightly moist with batter, 22 to 25 minutes. (Check with a toothpick; your batch may need a few minutes longer, but do not bake longer than 30 minutes.)
• While brownies cool, prepare coconut mixture. In a bowl, stir together shredded coconut and sweetened condensed milk, then spread the mixture evenly over cooled brownies. Sprinkle almonds over coconut.
• Add melted chocolate to a Ziploc bag, then snip a small hole in the corner and drizzle over brownies.
• Let set in the refrigerator at least 30 minutes before cutting into squares. (Brownies can be stored in an airtight container in the fridge up to 4 days.)

ALMOND JOY FUDGE BROWNIES

Steps:

• Prepare mix according to brownie package directions, except only use 3 tablespoons
• of vegetable oil.
• Pour into a greased 9 x 13" pan.
• Pour and spread 1 cup of condensed milk.
• Sprinkle with chopped candy bars and toasted almonds.
• Bake at 350 for 35-38 minutes.
• Let cool completely before cutting into 2 dozen bars.

ALMOND JOY FUDGE BROWNIES - USE UP THAT LEFTOVER HALLOWEEN CANDY

Steps:

• Preheat oven to 350 degrees. Spray a 9 x 13 inch baking pan with nonstick spray.
• Prepare mix according to package directions, except use only 3 tablespoons of vegetable oil. Pour into your preprared pan.
• Pour and spread condensed milk on top of the mixture.
• Sprinkle with chopped candy bars and almonds.
• Bake for 35 to 38 minutes.

ALMOND JOY BROWNIES RECIPE - (3/5)

Steps:

• Mix up your brownie mix and pour into a sprayed 9x13 inch pan. In a heavy sauce pan (over medium on the stove) heat syrup, marshmallows, and salt until marshmallows are melted. Continue to stir over heat for an additional minute. Remove from stove and add coconut, vanilla, and chopped almonds. Stir well and dollop this coconut mix all over the top of the brownie mix, it doesn't need to be completely covering the top, just evenly distributed. Bake the brownies according to the regular directions. When there is about 5 minutes left, begin melting the chocolate chips. I like to do this by putting them in a metal bowl and placing the bowl over a pot of boiling water. Stir until chocolate is melted and smooth. When you remove the brownies from the oven, drizzle all over with the melted chocolate and sprinkle with some extra coconut flakes.