MIXED BERRY TERRINE
We made our own flavored gelatin by dissolving unflavored gelatin in fruit juice.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 3h10m
Number Of Ingredients 4
Steps:
- In a small bowl, sprinkle gelatin over 1/4 cup grape juice; let soften 2 to 3 minutes.
- Meanwhile, heat sugar with another 1/4 cup grape juice in a small saucepan over medium-high heat until dissolved. Remove from heat; stir in softened gelatin until dissolved, then stir in remaining 1 1/2 cups grape juice.
- Place berries in a 4-by-8-inch (6-cup-capacity) loaf pan; pour gelatin mixture over, pressing berries gently to submerge completely (remove a few berries if necessary). Refrigerate until firm, at least 3 hours.
- To unmold, dip bottom of pan in hotwater about 5 seconds. Invert onto a serving platter, and shake firmly to release. Slice to serve.
Nutrition Facts : Calories 147 g, Fiber 4 g, Protein 2 g
MIXED BERRY TRIFLE
This creamy berry dessert is very easy to make and simply delicious.
Provided by tennispro
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Combine the berries, sherry, lemon juice, and lemon zest in a bowl; toss to blend. Set aside.
- Beat the heavy cream in a large bowl until soft peaks form. Gradually beat in the sugar until stiff peaks form. Refrigerate cream until needed.
- Cut pound cake into slices 1/3 inch wide, discarding cake ends.
- Assemble the trifle by placing a layer of cake slices in the bottom of a glass serving bowl. Spoon half the berry mixture with juice over the cake slices. Cover with half of the whipped cream, and sprinkle with half the coconut. Repeat layering with the remaining cake slices, berries and juice, whipped cream, and coconut. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 423.3 calories, Carbohydrate 32.8 g, Cholesterol 175.7 mg, Fat 31.9 g, Fiber 1.9 g, Protein 4 g, SaturatedFat 19.8 g, Sodium 250.2 mg, Sugar 18.7 g
MIXED BERRY TERRINE
Provided by Florence Fabricant
Categories easy, weekday, dessert
Time 15m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine the berries in a bowl. If the strawberries are large, cut them in halves or fourths lengthwise.
- Bring the water just to a boil in a three-quart saucepan. Add the teabag, remove from the heat and allow to steep for five minutes. Remove the teabag and, using a small whisk, mix in the gelatin. Stir until the gelatin dissolves completely. Stir in the six tablespoons sugar.
- Transfer the berries to the saucepan and heat the mixture, stirring gently, a minute or two, until the berries begin to give up their juices and the sugar has dissolved. The liquid in the pan should barely cover the berries. Add more sugar if needed. Stir in the lemon juice.
- Spoon the contents of the pan into a six-cup loaf pan or porcelain terrine. Alternatively, the mixture can be spooned into six large wine goblets. Refrigerate at least one hour, until the mixture is firm, then serve with the cream on the side or as a topping.
MIXED BERRY TERRINE
I found this recipe in Everyday Food and adapted it to my liking. It's a great low-fat dessert. Fruit should total about 6 cups. You can adjust the recipe by using whatever gelatin flavor and fruit(s) you prefer. It makes a beautiful presentation when molded in a loaf pan. For an everyday family dessert I use a glass serving bowl.
Provided by dojemi
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl prepare Jello per package directions making sure all gelatin is dissolved.
- Place fruit in a 4-by-8-inch (6 cup capacity) or loaf pan; pour geletin mixture over, pressing fruit gently to submerge completely.
- Refrigerate until firm, at least 3 hours.
- To unmold, dip bottom of pan in hot water about 5 seconds.
- Invert onto a serving platter, and shake firmly to release.
- Additional fruit may be placed around mold.
- Slice and served as is or with Cool Whip.
Nutrition Facts : Calories 62.8, Fat 0.1, Sodium 183.3, Carbohydrate 22.1, Fiber 0.8, Sugar 4.5, Protein 3.8
MIXED BERRY TERRINE
GOOD TO KNOW It will come as no surprise that gelatin desserts are a calorie-counter's dream. What you may not know is that there are elegant ways of preparing-and presenting-the nostalgic desserts. Form the gelatins in pretty single serve glasses or in a loaf pan for unmolding and slicing.
Yield serves 8
Number Of Ingredients 4
Steps:
- In a small bowl, sprinkle gelatin over 1/4 cup grape juice; let soften, 5 minutes.
- Meanwhile, heat sugar with 1/4 cup grape juice in a small saucepan over medium-high, stirring, until dissolved. Remove from heat; stir in softened gelatin until dissolved, then stir in remaining 1 1/2 cups grape juice.
- Place berries in a 4-by-8-inch (6-cup) loaf pan; pour gelatin mixture over, pressing berries gently to submerge completely (remove a few berries if necessary). Refrigerate until firm, at least 3 hours (or up to 2 days, covered with plastic wrap).
- To unmold, dip bottom of pan in hot water about 5 seconds. Invert onto a serving platter, and shake firmly to release. Slice to serve.
- (Per Serving)
- Calories: 147
- Fat: 0.5g (0.1g Saturated Fat)
- Protein: 2.6g
- Carbohydrates: 35.1g
- Fiber: 4.9g
MIXED BERRY BALSAMIC VINAIGRETTE
A sweet and tangy dressing, perfect for any salad. I enjoy it on a spring mix with mixed berries, chopped apples, and toasted almond slices.
Provided by Simon Chong
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 9
Steps:
- Muddle blueberries, strawberries, and raspberries together with sugar in a bowl until combined.
- Pour mixture into a blender and add balsamic vinegar, oil, Dijon, lemon juice, and honey. Blend until smooth.
Nutrition Facts : Calories 205.4 calories, Carbohydrate 20.1 g, Fat 14.2 g, Fiber 1.9 g, Protein 0.5 g, SaturatedFat 2 g, Sodium 192.2 mg, Sugar 15.5 g
MIXED BERRY TERRINE II
This is an easy summer dessert to make when berries are at their peak. Serve with a dollop of whipped cream. Prep time does not include chilling time. A great do ahead dessert!
Provided by Leslie in Texas
Categories Gelatin
Time 27m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- If using strawberries, halve them.
- Decoratively arrange berries in a 1 quart nonreactive terrine or loaf pan.
- Have ready a bowl set in a larger bowl of ice and cold water.
- In a cup sprinkle gelatin over 1/4 cup cold water and let stand 1 minute to soften.
- In a small saucepan simmer wine and sugar, stirring until sugar dissolves, about 2 minutes.
- Remove from heat and stir in gelatin mixture until well dissolved.
- Stir in the lime juice and remaining 1/2 cup plus 2 tablespoons water and transfer mixture to bowl set in ice water.
- Cool mixture, stirring occasionally, to room temperature.
- Pour mixture slowly over fruit.
- Chill terrine, covered, until firm, at least six hours and up to 2 days.
- Dip a knife in hot water and run knife around edge of terrine or loaf pan.
- Dip terrine or loaf pan into a larger pan of hot water 3-5 seconds to loosen.
- Invert a serving plate over terrine or pan and invert terrine onto plate.
Nutrition Facts : Calories 115.9, Sodium 6.3, Carbohydrate 18.2, Sugar 15.7, Protein 1
MIXED BERRY TRIFLE
Serve this rich dessert in a clear bowl or trifle dish to show off its beautiful stained-glass layers and colors.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 15
Steps:
- Make pastry cream:In a medium saucepan, combine milk, cream, salt, and vanilla bean. Bring to just under a boil. In a second bowl, whisk together cornstarch and sugar, then whisk in eggs. Add a ladle of hot liquid to egg mixture, whisking constantly. Repeat twice, then whisk egg mixture into remaining milk mixture in pot.
- Cook over medium heat, whisking constantly until bubbling and thick, about 2 minutes. Strain through a fine sieve, then whisk in butter. Place plastic wrap directly onto surface of cream and refrigerate until chilled, at least 2 hours and up to overnight. Whisk to loosen before using.
- Assemble the trifle:Mash strawberries with 1/2 cup sugar and salt. Let stand 30 minutes.
- Brush brioche with syrup and tear into large pieces. Layer bread in bottom of a 14-cup (5-by-7-inch) trifle dish or bowl. Spread 1 generous cup macerated berries over top, then 1 cup pastry cream and 1 cup whole berries. Repeat layering twice more. Refrigerate overnight.
- Whip heavy cream to medium peaks with 1 tablespoon sugar and spoon over top. Garnish with fresh berries.
Nutrition Facts : Calories 720 g, Cholesterol 249 g, Fat 35 g, Protein 10 g, Sodium 308 g
SUMMER BERRY TERRINE
A refreshing and colourful dinner party desert
Provided by Good Food team
Categories Dessert, Dinner
Time 35m
Number Of Ingredients 5
Steps:
- For the compote, hull strawberries and halve or slice if large. Put currants and blackberries (if using) into a pan with the sugar and 3 tbsp water and bring to the boil, stirring. Simmer for 5 mins until softened, add remaining fruits and cook for a couple more mins. Remove from the heat, add cassis, if using, then cool.
- Line the base of a 1kg loaf tin with a long strip of double thickness baking parchment, allowing some overhang at the narrow ends to make lifting easier. Slice the cake into long thin strips to allow for 3 layers. Use offcuts for 'patching'.
- Cover the base of the tin with one layer of cake, trimming offcuts to fit snugly. Spoon in half the fruits with some juice on top. Fit another layer of cake on top, then the rest of the fruits and finally a top layer of cake. Reserve leftover juice to pour over the cake when it is turned out. Press lightly down to squash the fruits into the cake, cover with cling film and put something heavy on top to weight it down. Chill overnight.
- Transfer to a plate, using the paper to help loosen and lift it out. Spoon enough of the reserved juice over to moisten (any left over can be used as a drink with fizzy water). Serve with a bought or homemade coulis or cream.
Nutrition Facts : Calories 403 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 70 grams carbohydrates, Sugar 44 grams sugar, Fiber 5 grams fiber, Protein 6 grams protein, Sodium 0.74 milligram of sodium
More about "mixed berry terrine recipes"
A TERRINE OF SUMMER FRUITS | RECIPES | DELIA ONLINE
From deliaonline.com
FRESH BERRY TERRINE - ONCE UPON A CHEF
From onceuponachef.com
10 BEST FRESH MIXED BERRY DESSERT RECIPES | YUMMLY
From yummly.com
3-INGREDIENT FROZEN BERRY TERRINE RECIPE | NEW IDEA FOOD
From newideafood.com.au
SKINNY SUMMER BERRY TERRINE • SIMPLE NOURISHED LIVING
From simple-nourished-living.com
MIXED BERRY TERRINE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPE: BERRY TERRINE STEP BY STEP WITH PICTURES | HANDY.RECIPES
From handy.recipes
MIXED BERRY TERRINE RECIPE - ALDI AUSTRALIA - PINTEREST
From pinterest.com.au
SWEET & TART MIXED-BERRY TERRINE - PARADE: ENTERTAINMENT, RECIPES ...
From parade.com
MIXED BERRY TERRINE RECIPE | RECIPE | GELATIN RECIPES, DESSERTS, FOOD
From pinterest.ca
MIXED BERRY TERRINE RECIPE | RECIPE | GELATIN RECIPES, DESSERTS, FOOD
From pinterest.com
SUMMER BERRY TERRINE | CANADIAN LIVING
From canadianliving.com
FRESH BERRY TERRINE RECIPE - RECIPES.NET
From recipes.net
MIXED BERRY TERRINE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MIXED BERRY TERRINE - PLAIN.RECIPES
From plain.recipes
MIXED BERRY TERRINE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
MIXED BERRY TERRINE | CHERYLE PRIOR | COPY ME THAT
From copymethat.com
MIXED BERRY TERRINE - BIGOVEN.COM
From bigoven.com
MIXED BERRY TERRINE RECIPE | EAT SMARTER USA
From eatsmarter.com
MIXED BERRY AND BLUEBERRY TERRINE | ASDA GOOD LIVING
From asda.co.uk
MIXED BERRY TERRINE RECIPE | RECIPE | LIGHT SUMMER DESSERTS, …
From pinterest.com
LOW FODMAP MIXED BERRY TERRINE - FODMAP EVERYDAY
From fodmapeveryday.com
MIXED BERRY TERRINE RECIPE - ALDI
From aldi.com.au
BERRY AND BANANA TERRINE RECIPE - RECIPES.NET
From recipes.net
ALDI COM AU RECIPES MIXED BERRY TERRINE | DEPORECIPE.CO
From deporecipe.co
VANILLA CREAM TERRINE WITH A COMPOTE OF MIXED SUMMER BERRIES
From lavenderandlovage.com
MIXED BERRY TERRINE - CHAMPSDIET.COM
MIXED BERRY TERRINE - PARADE: ENTERTAINMENT, RECIPES, HEALTH, LIFE ...
From parade.com
MIXED BERRY TRIFLE (BETTER THAN RACHEL GREEN'S ... - DINNER, THEN …
From dinnerthendessert.com
MIXED BERRY TRIFLE RECIPE: THE PERFECT SUMMER DESSERT
From chelsweets.com
10 BEST GELATIN TERRINES RECIPES - YUMMLY
From yummly.com
MIXED BERRY TERRINE | AMA_DI | COPY ME THAT
From copymethat.com
MIXED BERRY TIRAMISU | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
MIXED BERRY TERRINE - MEALPLANNERPRO.COM
From mealplannerpro.com
MIXED BERRY TERRINE | BERRIES RECIPES, GELATIN RECIPES, DESSERTS
From pinterest.co.uk
MIXED BERRY TERRINE - GLUTEN FREE RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #desserts #fruit #easy #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-in-something
You'll also love