Millennium Meatloaf Using Vegemite Recipes

MILLENNIUM MEATLOAF (USING VEGEMITE)

Millennium Meatloaf (Using Vegemite) image

This recipe is from Kraft Foods. This meatlof turns out so moist & full of flavour, it's a really great recipe. Leftovers are fantastic served on sandwiches the next day.

Provided by Mandy

Categories One Dish Meal

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

600 g beef mince
1 onion, finely chopped
2 garlic cloves, crushed
1 carrot, grated
1/4 cup tomato sauce
1/4 cup plum sauce
2 teaspoons vegemite
1 egg, lightly beaten
1 cup breadcrumbs
1 cup grated cheddar cheese

Steps:

Combine mince with the next 8 ingredients and mix thoroughly. Press into a greased and base lined 9cm × 18cm loaf tin.
Bake at 190°C for 45 minutes. Top with the grated cheese and cook a further 15-20 minutes, or until cheese is golden.
Remove from the pan and stand 2-3 minutes before slicing. Serve immediately.

Nutrition Facts : Calories 684.6, Fat 42.3, SaturatedFat 18.2, Cholesterol 189, Sodium 793.5, Carbohydrate 34.3, Fiber 2.5, Sugar 4.5, Protein 39.7

MOMMA'S MMM-MMM-MAGNIFICENT MEATLOAF

Momma's Mmm-Mmm-Magnificent Meatloaf image

I've never been a big meatloaf fan but I like this recipe. My family raves about it! I think the onion, mushroom, cheese and bacon combination really makes it stand out from your ordinary meatloaf!

Provided by 3BoysMomma

Categories Meat and Poultry Recipes Pork Sausage

Time 1h15m

Yield 8

Number Of Ingredients 12

Ingredients

1 pound ground beef
1 (12 ounce) package bulk pork breakfast sausage
6 fresh mushrooms, chopped
1 red onion, chopped
2 tablespoons barbecue sauce
2 teaspoons Worcestershire sauce
1 egg
½ cup instant oatmeal
1 teaspoon garlic powder
¼ teaspoon ground black pepper
1 cup shredded Cheddar cheese
4 strips bacon

Steps:

Preheat an oven to 375 degrees F (190 degrees C).
Mix the ground beef, sausage, mushrooms, onion, barbecue sauce, Worcestershire sauce, egg, oatmeal, garlic powder, pepper, and Cheddar cheese together in a large bowl until evenly mixed. Form into a loaf and place in a 9x13-inch baking dish. Lie the bacon strips across the top of the meatloaf.
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 517.5 calories, Carbohydrate 7.8 g, Cholesterol 124.5 mg, Fat 44.1 g, Fiber 0.9 g, Protein 21.6 g, SaturatedFat 17.6 g, Sodium 605.3 mg, Sugar 2.2 g

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