Glazed Vanilla Bean Cookies Recipes
VANILLA COOKIES WITH VANILLA BEAN GLAZE
Melt in your mouth vanilla cookies with vanilla bean glaze. So soft and chewy! These heavenly bites are a very vanilla version of Italian wedding cookies and the perfect treat to welcome spring!
Provided by Rebekah | Kitchen Gidget
Time 30m
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F/190°C. Line baking sheet with parchment paper or silicone mat; set aside.
- In a large bowl, sift together flour baking powder and salt; set aside.
- In a large microwave-safe bowl, melt butter and shortening. Using an electric mixer, add sugar and blend ingredients well. Add eggs one at a time, beating well after each addition. Stir in vanilla bean paste. Gradually add dry ingredients, stirring just until combined.
- Roll dough into 3/4 inch balls, or about 2 teaspoons. The dough will be soft. If dough is too sticky, use floured hands. Place on prepared cookie sheet, about 2 inches apart.
- Bake for 8-10 minutes, or just until tops begin to crack. Remove cookies to wire rack and cool completely before glazing.
- Place sifted confectioners' sugar in a small bowl and add 2 tablespoons of milk and vanilla bean paste. Mix until all of the sugar is incorporated. Add additional milk as needed; glaze should be on the thick side. Dip tops of cookies in glaze and allow to dry.
GLAZED VANILLA BEAN COOKIES
Sweet vanilla-bean-specked glaze coats a buttery soft cookie made super-special with the addition of vanilla sugar. Melt-in-your-mouth goodness
Provided by Kare for Kitchen Treaty
Time 30m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- In the large bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, beat together the butter and vanilla sugar for about three minutes, until fluffy. Add the egg and vanilla extract and beat until smooth.
- In a medium bowl, sift together the flour, baking powder, and salt.
- Turn the power to low and mix in the flour mixture just until the dough comes together.
- Scoop tablespoonfuls of dough and gently roll them into rounds in your hand. Lay them on the cookie sheet, about two inches apart, and press down slightly.
- Bake for about 12 minutes until the cookies just begin to turn golden around the edges. Remove cookies from the oven and let sit for about two minutes, then move them to a wire rack and let cool completely.
- Make the glaze. In a small bowl, whisk together the powdered sugar, milk, vanilla extract, and vanilla bean seeds until smooth.
- Dip the top of each completely-cooled cookie into the glaze, set back on wire rack and let the glaze set (about 15 minutes). I like to place a paper towel or two under the wire rack for easier clean-up.
VANILLA COOKIES WITH VANILLA BEAN GLAZE
Try these velvety soft and chewy vanilla cookies with a vanilla bean glaze. Our Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste adds real vanilla bean specks for an impressive flair.
Categories Moderate, Vanilla, 30 minutes or less, Blogger Recipes, Baked Goods, 10 or less, Desserts,
Time 30m
Yield 6 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Line baking sheet with parchment paper or silicone mat; set aside.
- In a large bowl, sift together flour baking powder and salt; set aside.
- In a large microwave-safe bowl, melt butter and shortening. Using an electric mixer, add sugar and blend ingredients well. Add eggs one at a time, beating well after each addition. Stir in vanilla bean paste. Gradually add dry ingredients, stirring just until combined.
- Roll dough into 3/4-inch balls, or about 2 teaspoons. The dough will be soft. If dough is too sticky, use floured hands. Place on prepared cookie sheet, about 2 inches apart.
- Bake for 8-10 minutes, or just until tops begin to crack. Remove cookies to wire rack and cool completely before glazing.
- Place sifted confectioners' sugar in a small bowl and add 2 tablespoons of milk and vanilla bean paste. Mix until all of the sugar is incorporated. Add additional milk as needed; glaze should be on the thick side. Dip tops of cookies in glaze and allow to dry.
Nutrition Facts :
VANILLA-GLAZED APPLE COOKIES
"This delicious fruit-and nut-packed cookie recipe was my mother's, and it has been one of my mother's, and it has been one of my favorites for many years," offers Sharon Crider from Junction City, Kansas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 400°. In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in egg and milk. Combine the flour, baking soda, nutmeg, cinnamon and cloves; gradually add to the creamed mixture and mix well. Stir in walnuts, apple and raisins., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until edges begin to brown. Remove to wire racks., In a small bowl, combine the confectioners' sugar, butter, vanilla, salt and enough milk to achieve drizzling consistency. Drizzle over warm cookies.
Nutrition Facts : Calories 212 calories, Fat 8g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 80mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
VANILLA-GLAZED COOKIES
Try one of our glazed spritz-cookie variations: Citrus-Glazed Cookies, Vanilla-Glazed Swirl Cookies, and White-Chocolate-Glazed Cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 4 dozen
Number Of Ingredients 2
Steps:
- Knead dough briefly to soften. Fill a cookie press with dough, and fit with disk to make shapes. Squeeze cookies directly onto a baking sheet. Bake at 350 degrees until firm, 12 to 14 minutes.
- Let cool completely before dipping in the vanilla glaze. Let vanilla-glazed cookies set on a wire rack.
VANILLA GLAZE
Great on Apple Cookies!
Provided by Jamie Langston
Categories Desserts Frostings and Icings Dessert Glazes
Time 10m
Yield 48
Number Of Ingredients 5
Steps:
- Melt the butter and add to rest of ingredients. Mix until creamy.
Nutrition Facts : Calories 15.4 calories, Carbohydrate 3.7 g, Cholesterol 0.2 mg, Fat 0.1 g, SaturatedFat 0.1 g, Sodium 6.7 mg, Sugar 3.7 g
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