Hawaiian French Toast Recipes

HAWAIIAN FRENCH TOAST

Steps:

• Blend eggs. milk, butter, sugar and spices in bowl.
• Dip bread slices in milk mixture and lay on cookie sheet lined with foil.
• If you have any milk mixture left over, just pour it on top of the bread slices.
• Broil under your broiler, about 3 inches from heat source, about 2 -4 minutes each side, until browned to your liking.
• Sprinkle with chopped macadamia nuts, and serve with coconut syrup and/or maple syrup.
• This is a very easy French toast preparation and it isn't as heavy as the usual recipes which sauté the bread in butter.

HAWAIIAN TOAST

Steps:

• Line a baking sheet with foil.
• Toast bread slices in a toaster.
• Place toast slices onto foil lined pan and top with 1 slice each ham, then a pineapple ring, then top with a slice of cheese.
• Pop under the broiler briefly, just until the cheese melts- watch carefully- don't let the cheese burn.
• This only takes a few minutes, depending upon your broiler, and will vary depending upon the type of cheese you use.
• Remove toast from oven- the cheese should have melted around the pineapple ring, leaving a well to place the cherries.
• Serve immediately.
• NOTE: Some folks spread their toast with a little mayo, Miracle Whip, or butter before topping with the ham- by all means do so if you wish.