Quaker Oats Meatloaf Recipes

QUAKER OATS' PRIZE-WINNING MEATLOAF

Quaker Oats' Prize-Winning Meatloaf image

The phrase "Ma! The meatloaf!" will be thrown around in all seriousness in your household after you make this unlikely dinner hero. This recipe was developed in the Quaker kitchens in the '50s, and, according to the brand, remains one of their 'most requested' recipes. Says Quaker: "Using oats in place of bread crumbs gives this meatloaf a moist texture and adds a nutrition boost of B vitamins, protein, and fiber. Warm and deliciously hearty, this is a recipe your whole family will love!"Recipe courtesy of Quaker Oats.21 Timeless Midwestern Recipes

Provided by The Daily Meal Contributors

Yield 6

Number Of Ingredients 7

Ingredients

1 1/2 pound 90 percent lean ground beef
1 cup tomato juice or sauce
3/4 cup quaker oats, quick or old-fashioned, uncooked
1 egg or 2 egg whites, lightly beaten
1/4 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

Preheat the oven to 350 degrees.
In a large bowl, combine all of the ingredients, mixing lightly but thoroughly. Press into an 8-by-4-inch loaf pan.
Bake for 1 hour to medium doneness (a thermometer inserted in the center should read 160 degrees) or until not pink in the center and juices run clear. Let stand for 5 minutes and drain off any juices before slicing.

Nutrition Facts : ServingSize 1 serving, Calories 286 calories, Sugar 1 g, Fat 12 g, Carbohydrate 18 g, Cholesterol 74 mg, Fiber 0.6 g, Protein 25 g, SaturatedFat 4 g, Sodium 280 mg, TransFat 0.6 g

QUAKER OATS PRIZEWINNING MEATLOAF

Quaker Oats Prizewinning Meatloaf image

Make and share this Quaker Oats Prizewinning Meatloaf recipe from Food.com.

Provided by carrie sheridan

Categories Grains

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs lean ground beef
1 cup tomato juice
3/4 cup oats, uncooked (quick or old-fashioned)
1 egg, slightly beaten
1/4 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup Heinz Chili Sauce, for top

Steps:

Heat oven to 350°F.
Combine all ingredients except chili sauce. Mix lightly but thoroughly.
Press into an 8x4-inch loaf pan.
Zigzag top of meatloaf with chili sauce.
Bake for 1 hour or until meat is no longer pink and juices run clear.
Drain and let stand 5 minutes before serving with more chili sauce on the side.

QUAKER OATS MEATLOAF

Quaker Oats Meatloaf image

this was in todays paper, a throwback to the old recipe that used to be on the Quaker -oats box- worth a try according to the archiver.

Provided by chia2160

Categories Meat

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs ground beef
1 cup ketchup or 1 cup salsa
3/4 cup Quaker Oats
1/2 cup chopped onion
1 large egg, beaten
1 tablespoon soy sauce or 1 tablespoon Worcestershire sauce
salt and pepper

Steps:

Preheat oven to 350°F.
mix all ingreds, put in loaf pan and bake 1 hour.
drain off fat.

Nutrition Facts : Calories 588.5, Fat 36.3, SaturatedFat 13.9, Cholesterol 200.7, Sodium 741.5, Carbohydrate 15.8, Fiber 2.8, Sugar 3.7, Protein 47.2

MEATLOAF WITH OATS

Meatloaf with oats image

A long time ago on the side of my Quaker oat box, there was a similar recipe for meatloaf. I tried it and found that the oats were a perfect substitute for breadcrumbs, healthier and solved the wheat allergy problem. I have since used oats in my ground meat recipes in place of bread crumbs. No one can ever tell and it absorbs the juices perfectly. Especially handy if you run out of bread crumbs too.

Provided by Caryn Gale

Categories Meat

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef or 1 lb ground chicken
1 egg
1/4 cup ketchup
1 cup quick oats
1 tablespoon onion soup mix
1 teaspoon parsley flakes
1/2 teaspoon garlic powder
1 teaspoon paprika

Steps:

Mix all ingredients together and form into a loaf.
Bake at 350 for 45 minutes-1 hour.
Uncover for last 5 minutes.

Nutrition Facts : Calories 241.2, Fat 13.1, SaturatedFat 4.9, Cholesterol 82.4, Sodium 275.1, Carbohydrate 13, Fiber 1.7, Sugar 2.5, Protein 17.3

QUAKER OATMEAL PRIZE WINNING MEAT LOAF

QUAKER OATMEAL PRIZE WINNING MEAT LOAF image

Categories Beef Roast Quick & Easy High Fiber

Yield 6 to 8 People

Number Of Ingredients 9

Ingredients

1-1/2 pounds lean ground beef or turkey
3/4 cup Quaker® Oats
3/4 cup finely chopped onion
1/2 cup catsup
1 egg, lightly beaten
1 tablespoon Worcestershire sauce
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

Heat oven to 350°F. Combine all ingredients in large bowl; mix lightly but thoroughly. Bake 50 to 55 minutes or until meatloaf is to medium doneness (160°F for beef, 170°F for turkey), until not pink in center and juices show no pink color. Let stand 5 minutes before slicing. As good as the meatloaf is, it would not be complete without the sauce. Mom formed the mixture into a loaf and placed it in the middle of a roast pan to cook. Twenty minutes before it was done, the grease/liquid was drained off. She then covered the meatloaf with 1/2 cup of grated onion, followed by 1 cup of (Heinz) ketchup mixed with 4T of brown sugar, 4T vinegar, 2T Worchestershire Sauce; heated mixed ingredients but did not boil. I always make a double batch to spoon over each piece. Cover and refrigerate leftovers promptly and use within 2 days, or wrap airtight and freeze up to 3 months.

CLASSIC MEATLOAF

Classic Meatloaf image

Make and share this Classic Meatloaf recipe from Food.com.

Provided by Bob Currie

Categories Meat

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs ground beef or 1 1/2 lbs turkey
3/4 cup Quaker Oats (uncooked)
1/2 cup ketchup
1 egg, lightly beaten
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 chopped onion

Steps:

Preheat oven to 350°F.
Combine all ingredients in large bowl.
Shape meatloaf mixture into 10x6 inch loaf on rack of broiler pan.
Bake 50 to 55 minutes or until meatloaf doneness (160°F) beef, 170°F for turkey), until center and juices show no pink color.
Let stand 5 minutes before slicing.
Cover and refrigerate leftovers promptly and use within 2 days.

Nutrition Facts : Calories 319.6, Fat 18.5, SaturatedFat 7, Cholesterol 108.1, Sodium 532, Carbohydrate 13.4, Fiber 1.3, Sugar 5.4, Protein 23.9

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