PORTUGUESE FELOG (DOUGHNUTS)
Creamy Cinnamon Doughnuts. Posted for ZWT 5. Happy to post these I recall eating them as a kid sold from the little portuguese bakery in Point Loma- San Diego.
Provided by Jamilahs_Kitchen
Categories Dessert
Time 50m
Yield 40 doughnuts, 20 serving(s)
Number Of Ingredients 9
Steps:
- Boil together lemon rind and cinnamon stick in water.
- Meanwhile, into a large bowl, add together all the dry ingredi-
- ents. Into the boiling water, add butter.
- When butter is completely melted, remove cinnamon sticks and rind.
- Pour water into the dry ingredients, mixing very fast.
- Add one egg at atime, until completely blended.
- Drop by spoonfuls into hot oil; let cook until puffs brown evenly.
- Do not pierce with fork; remove puffs from oil and let drain on paper towels.
- Then remove puffs to another dish of paper towels.
- When cool,roll on sugar and cinnamon mixture.
- It will look like a puff but inside will have a texture of an eclair.
Nutrition Facts : Calories 155.5, Fat 4.4, SaturatedFat 1.7, Cholesterol 129.9, Sodium 240.5, Carbohydrate 22.1, Fiber 0.7, Sugar 2.8, Protein 6.4
PORTUGUESE DOUGHNUTS
Fresh warm doughnuts-felozes (fell-o-ses)-are a tradition in my Portuguese heritage, especially during the Easter season. Some people like to roll these doughnuts without holes in sugar. Others prefer eating them with maple syrup. Either way, they're wonderful! -Isabella Castro, Gustine, California
Provided by Taste of Home
Time 55m
Yield about 4-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, eggs, sugar, butter and salt; beat until smooth. Stir in enough flour to form a soft dough (do not knead). Place in a greased bowl turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , In an electric skillet, heat oil to 375°. Drop tablespoonfuls of dough, a few at a time, into hot oil. Fry for 1-1/2 to 2 minutes or each side or until deep golden brown. Drain on paper towels. Roll warm doughnuts in sugar or serve with syrup.
Nutrition Facts : Calories 90 calories, Fat 4g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 38mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
PORTUGUESE DOUGHNUTS (SONHOS)
Fresh warm doughnut holes rolled in sugar- an authentic Portuguese recipe.
Provided by RecipeGirl.com
Categories Breakfast
Time 34m
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine the water, butter and sugar. Bring to a boil, then turn off the heat and stir in the flour. Stir until the mixture forms a ball. Move the batter to a medium bowl and let cool.
- Use an electric mixer to beat in the eggs, one at a time. Add lemon extract and a pinch of salt.
- Fill a medium pot with about 3 inches of canola or vegetable oil and heat over medium-high heat until it reaches a temperature of 375 degrees. See Recipe Notes below if you don't have a thermometer to check the temperature.
- Drop the doughnut batter into the hot oil by teaspoon (no bigger than an actual teaspoon because they will puff up a lot while cooking). You can fry about 15 doughnuts at a time. Fry until they are lightly browned all around. Remove with a slotted spoon onto paper towels to drain.
- Roll in sugar while the doughnuts are still warm, and serve immediately.
Nutrition Facts : ServingSize 1 doughnut, Calories 15 kcal, Carbohydrate 1 g, Cholesterol 12 mg, Sodium 9 mg
MARIA'S PORTUGUESE BACALAU
This is a traditional Portuguese dish that brings back memories of mom. It is not only tasty but it is always a hit at parties. Plan ahead, because the salted cod needs to soak for 24 hours.
Provided by BINGADING
Categories World Cuisine Recipes European Portuguese
Time P1DT2h
Yield 8
Number Of Ingredients 12
Steps:
- Soak the dried salted cod in cold water for 24 hours, changing the water several times.
- Bring a large pot of water to a boil. Add the soaked cod, and boil for about 5 minutes, or until fish flakes easily with a fork. Remove cod from water, and save water for cooking potatoes. Remove skin and bones from the cod, and flake the meat into pieces using a fork. Set fish aside in a large bowl.
- In a small bowl, stir together the olive oil, 1 clove of garlic, 1 tablespoon of parsley, red pepper flakes, and black pepper. Pour over the fish, and toss lightly to coat.
- Preheat the oven to 350 degrees F (175 degrees C). Place the potatoes into the fish water, and bring to a boil. Cook for 20 minutes, or until tender. Drain under cool water, peel and cut into 1/4 inch slices.
- While the potatoes are cooking, melt the butter in a large skillet over medium heat. Add the onions, and saute until golden and caramelized. Stir one clove of garlic into the onions. Set aside.
- Layer half of the potato slices in the bottom of a greased 8x11 inch baking dish. Cover with half of the cod, then half of the onions. Repeat layers, ending with onion.
- Bake for 15 minutes in the preheated oven, until lightly browned. Before serving, garnish the top with green and black olives, and hard-cooked eggs. Sprinkle with remaining parsley.
Nutrition Facts : Calories 701 calories, Carbohydrate 25.2 g, Cholesterol 277 mg, Fat 31.3 g, Fiber 2.5 g, Protein 77.1 g, SaturatedFat 7 g, Sodium 8223.1 mg, Sugar 1.5 g
MALAZADAS (PORTUGUESE DOUGHNUTS)
This is a recipe for portuguese donuts. I haven't tried it yet, but I am excited about it! This recipe was posted in reply to a request for Portuguese recipes! Prep time does not include time to set aside. Cook time is estimated as recipe did not provide cook time.
Provided by love4culinary
Categories Breads
Time 1h20m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 11
Steps:
- Dissolve yeast in the 1/3 cup warm water and 1 tsp sugar.
- Set aside until ingredients are dissolved.
- Measure flour, sugar and salt into a large bowl.
- Mix cream and water together, and add to dry ingredients.
- Then add the melted butter and the beaten eggs.
- Add the dissolved yeast mixture and stir well to form soft dough.
- Cover and put in a warm place, allowing to stand until double in size; this will take approximately 1 1/2 hours.
- Drop by spoonfuls into deep hot oil, and fry until light brown.
- Remove and drain on a rack with absorbent paper towel.
- Coat with sugar.
- ENJOY!
More about "portuguesefelogdoughnuts recipes"
PORTUGUESE DOUGHNUTS - RECIPE | COOKS.COM
From cooks.com
PORTUGUESE FELOG (DOUGHNUTS) RECIPE - FOOD NEWS
From foodnewsnews.com
FILHOZES - PORTUGUESE DOUGHNUTS - RECIPE | COOKS.COM
From cooks.com
TOP 10 PORTUGUESE DESSERTS - DISCOVER WALKS LISBON
From discoverwalks.com
I HEART NAPTIME - PORTUGUESE DOUGHNUTS | FACEBOOK
From facebook.com
PORTUGUESE-STYLED FRIED DOUGHNUTS - CSMONITOR.COM
From csmonitor.com
20 MOUTH-WATERING PORTUGUESE DESSERTS (RECIPES INCLUDED)
From beportugal.com
THE BEST PORTUGUESE FOOD: 50+ TYPICAL DISHES TO EAT IN …
From portugalist.com
PORTUGUESE RECIPES | ALLRECIPES
From allrecipes.com
WHAT ARE PORTUGUESE DOUGHNUTS? • A PORTUGUESE AFFAIR
From aportugueseaffair.com
SONHOS | PORTUGUESE DOUGHNUTS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
PORTUGUESE TARTS (PASTEL DE NATA) | RICARDO
From ricardocuisine.com
TYPICAL PORTUGUESE DISHES RECIPE TYPES | PAGE 1 | FOOD FROM …
From foodfromportugal.com
10 TYPICAL PORTUGUESE FOOD THAT ANY TRAVELLER SHOULD TASTE | GENUINE
From genuineportugaltours.com
THE TOP PORTUGUESE DISHES YOU NEED TO TRY - CULTURE TRIP
From theculturetrip.com
MALASSADAS | PORTUGUESE DOUGHNUTS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
PIN ON PASTRY RECIPES - PINTEREST
From pinterest.com
TRADITIONAL PORTUGUESE FOOD – 26 BEST DISHES TO EAT IN PORTUGAL
From traveldrafts.com
THE 12 MUST-EAT PORTUGUESE SWEETS - EATER
From eater.com
PORTUGUESE DONUTS FOR #SUNDAYSUPPER - FARMGIRL GOURMET
From farmgirlgourmet.com
5 MOST POPULAR PORTUGUESE NUTS - TASTEATLAS
From tasteatlas.com
FILOZES, PORTUGUESE DONUTS | KITCHENGETAWAY.COM
From kitchengetaway.com
IN SEARCH OF THE FINER THINGS: FILHOS (PORTUGUESE DOUGHNUTS)
From insearchofthefinerthings.blogspot.com
10 MOST POPULAR PORTUGUESE DISHES - TASTEATLAS
From tasteatlas.com
FLAVORS OF PORTUGAL - PORTUGUESE COOKING
From portuguesecooking.com
DORIS SPACER'S FILOS (PORTUGUESE DOUGHNUTS) RECIPE | MO ROCCA
From cookingchanneltv.com
10 BEST PORTUGUESE DESSERTS RECIPES | YUMMLY
From yummly.com
PORTUGUESE DONUTS: HOW TO MAKE THEM - TASTYCOOKERY
From tastycookery.com
10 MOST POPULAR PORTUGUESE DISHES YOU WANT TO ENJOY
From authenticfoodquest.com
PORTUGUESE FELOG (DOUGHNUTS) RECIPE - FOOD.COM
From pinterest.com
10 BEST PORTUGUESE POTATOES RECIPES | YUMMLY
From yummly.com
PORTUGAL'S CUSTARD DOUGHNUTS THAT SELL LIKE HOT CAKES
From theguardian.com
TOP 10 PORTUGUESE DISHES FOR FOODIES | CONDé NAST JOHANSENS
From johansens.com
TOP 10 POPULAR PORTUGUESE DISHES YOU HAVE TO TRY IN PORTUGAL
From discoverwalks.com
THE BEST AND MOST FAMOUS PORTUGUESE DESSERTS - DELISHABLY
From delishably.com
20+ PORTUGUESE CAKES AND PASTRIES TO TRY BEFORE YOU DIE
From portugalist.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
PORTUGUESE MUFFINS (BOLO LEVEDO) | KING ARTHUR BAKING
From kingarthurbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love