APPLE PECAN CHEESECAKE
This dessert definitely represents my area of the country! The recipe is an original that I developed after experimenting and combining parts of several other recipes. So I can claim this recipe as my very own! -Barbara Martin Thompson, Pollock Pines, California
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Combine crust ingredients; press into the bottom and 1-1/2 in. up sides of a 9-in. springform pan. Refrigerate., For topping, combine the sugar, flour, cinnamon and nutmeg in a Dutch oven; stir in lemon juice. Add apples. Bring to a boil; cover and simmer for 15 minutes or just until apples are tender, stirring occasionally. Remove from the heat; stir in pecans. Cool to room temperature. Set aside 3 tablespoons for filling; refrigerate remaining topping until serving., Combine the cream cheese, eggs, sugar and vanilla in a large bowl; mix until well blended. Add reserved topping; mix well. Pour into crust., Bake at 350° for 50 minutes. Turn oven off, but leave cheesecake in oven with door ajar for 1 hour. Cool to room temperature. Refrigerate for at least 4 hours. Just before serving, top with apple topping.
Nutrition Facts : Calories 358 calories, Fat 18g fat (8g saturated fat), Cholesterol 88mg cholesterol, Sodium 187mg sodium, Carbohydrate 48g carbohydrate (38g sugars, Fiber 2g fiber), Protein 4g protein.
NICKIE'S APPLE-PECAN CHEESECAKE
Nickie, my boss, made this cheesecake and brought to work. Everyone raved about it, and it is to die for! I know of no one who does not like it, although it may not be so beautiful to look at.
Provided by Lindy72
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 5h55m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a 9x13 inch baking dish with aluminum foil, extending the foil sheets over the side of the dish.
- To make the crust, mix the graham cracker crumbs, butter, and 2 tablespoons brown sugar together in a bowl until evenly blended. Press evenly over the bottom of the prepared baking dish.
- To make the filling, beat the cream cheese, 1 cup brown sugar, and vanilla together in a mixing bowl until evenly blended. Beat in the sour cream. On low speed, add the eggs, one at a time, just until blended. Pour the mixture over the crust.
- To make the topping, place the apples in a bowl, and toss with 1/2 cup brown sugar, pecans, and cinnamon until evenly blended.
- Bake in preheated oven until center is almost set, about 55 minutes. Cool, and refrigerate 4 hours, or overnight.
- Before cutting, allow the cheesecake to sit 30 minutes at room temperature, then lift from the baking dish using the extended aluminum foil sheets, and place on a cutting board or serving plate. Remove the aluminum foil, and cut into 16 squares.
Nutrition Facts : Calories 456.2 calories, Carbohydrate 37.1 g, Cholesterol 122.1 mg, Fat 32.1 g, Fiber 1.6 g, Protein 7.7 g, SaturatedFat 17 g, Sodium 263.2 mg, Sugar 27.6 g
CARAMEL APPLE CHEESECAKE
This apple cheesecake won the grand prize in an apple recipe contest. With caramel both on the bottom and over the top, every bite is sinfully delicious. -Lisa Morman, Minot, North Dakota
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., In a small bowl, combine the cracker crumbs, 1/4 cup sugar and butter. Press onto the bottom and 1 in. up the sides of prepared pan. Place on a baking sheet. Bake at 350° for 10 minutes or until lightly browned. Cool on a wire rack., In a heavy saucepan over medium-low heat, cook and stir caramels and milk until melted and smooth. Pour 1 cup over crust; sprinkle with 1/4 cup pecans. Set remaining caramel mixture aside. , In a large bowl, beat the cream cheese, 1 tablespoon flour and remaining sugar until smooth. Add eggs; beat on low speed just until combined. Combine the apples, cinnamon and remaining flour; fold into cream cheese mixture. Pour into crust., Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake for 40 minutes. Reheat reserved caramel mixture if necessary; gently spoon over cheesecake. Sprinkle with remaining pecans., Bake 10-15 minutes longer or until center is just set. Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.,
Nutrition Facts : Calories 446 calories, Fat 26g fat (13g saturated fat), Cholesterol 93mg cholesterol, Sodium 313mg sodium, Carbohydrate 55g carbohydrate (42g sugars, Fiber 1g fiber), Protein 8g protein.
APPLE-PECAN CHEESECAKE
Combine the classic flavors of apple and pecan pies with a luscious cheese cake to make our scrumptious Apple-Pecan Cheesecake. Complete with notes of sweetness from brown sugar and the pleasing scent of cinnamon, you'll be hard-pressed to not fall for our Apple-Pecan Cheesecake.
Provided by My Food and Family
Categories Nuts
Time 6h10m
Yield 16 servings
Number Of Ingredients 11
Steps:
- Heat oven to 325°F.
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, butter and 2 Tbsp. sugar; press onto bottom of prepared pan.
- Beat cream cheese, 1 cup brown sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Combine apples, nuts, cinnamon and remaining sugar; spoon over cream cheese batter.
- Bake 55 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.
Nutrition Facts : Calories 430, Fat 30 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 140 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
APPLE PECAN CHEESECAKE
Found this one in the Kraft Foods magazine. Sounds good!! With apple picking season coming up, I can't wait to make this one.
Provided by SkinnyMinnie
Categories Cheesecake
Time 5h15m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325ºF.
- Line a 13x9-inch baking pan with foil, with the ends of the foil extending over the sides of the pan.
- Mix the graham cracker crumbs, butter, and 2 Tbs brown sugar in a medium bowl.
- Press mixture firmly onto the bottom of the baking pan.
- Beat cream cheese, 1 cup brown sugar and vanilla in a large bowl with an electric mixer on medium speed until well blended.
- Add sour cream and mix well.
- Add eggs ones at a time, mixing on low speed after each addition just until blended.
- Pour over crust.
- Mix remaining 1/2 cup brown sugar, apples, pecans, and cinnamon together in another bowl.
- Spoon evenly over the cheesecake batter.
- Bake for 55 min or until the center is almost set.
- Cool on a wire rack, for 30 minute.
- Refrigerate 4 hours or overnight.
- Let stand at room temperature for 30 min before serving.
- Lift cheesecake from pan, using the foil handles.
- Cut into 16 pieces.
- Store left over cheesecake in the refrigerator.
Nutrition Facts : Calories 442.7, Fat 31.4, SaturatedFat 17, Cholesterol 129.2, Sodium 270.1, Carbohydrate 35.2, Fiber 1.5, Sugar 27.7, Protein 7.4
APPLE PECAN CHEESECAKE
I got this recipe out of Woman's Day or Ladie's Home Journal. It's pretty darn good! Simple and the filling makes enough for 2 cheesecakes using premade graham cracker crusts. I used Granny Smith apples for a crisp baking apple.
Provided by sunflame13
Categories Cheesecake
Time 1h20m
Yield 2 cheesecakes, 16 serving(s)
Number Of Ingredients 11
Steps:
- 1. Heat oven to 325 degrees. Line 13 x 9 inch pan with foil (if making crust).
- 2. For crust: mix crumbs, butter and 2 tablespoons of sugar. Press onto bottom of pan.
- 3. Beat cream cheese, 1 cup sugar and vanilla with mixer until blended.
- 4. Add sour cream, blend.
- 5. Add eggs, 1 at a time, mixing on low speed after each until just blended. Pour over crust.
- 6. Mix remaining sugar, apples, pecans and cinnamon. Spoon gently over batter.
- 7. Bake 1 hr to 1 hours 5 minute Cool. Refrigerate 4 hours. Use foil to lift cheesecake from the pan before cutting.
Nutrition Facts : Calories 442.7, Fat 31.4, SaturatedFat 17, Cholesterol 129.2, Sodium 270.1, Carbohydrate 35.2, Fiber 1.5, Sugar 27.7, Protein 7.4
SCRUMPTIOUS APPLE-PECAN CHEESECAKE
This rich, creamy cheesecake is topped with the sort of apple-pecan deliciousness you might find in your favorite pie.
Provided by My Food and Family
Categories Dairy
Time 6h10m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Heat oven to 325°F.
- Combine crumbs, 1/2 cup nuts, 3 Tbsp. sugar, 1/2 tsp. cinnamon and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
- Beat cream cheese, 1/2 cup sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Combine 1/3 cup sugar and remaining cinnamon. Sprinkle over apples in separate large bowl; mix lightly. Spoon over cream cheese layer; sprinkle with remaining nuts.
- Bake 1 hour 10 min. to 1 hour 15 min or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
Nutrition Facts : Calories 340, Fat 25 g, SaturatedFat 23 g, TransFat 2 g, Cholesterol 90 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 31 g, Sugar 0 g, Protein 1 g
APPLE CHEESECAKE WITH CARAMEL SAUCE
Caramel apple meets cheesecake in this recipe that gives you a neat twist on either dessert ideal for an autumnal dinner!
Provided by JJ
Categories Desserts Cakes Cheesecake Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Reserve 3/4 cup of apple pie filling and set aside.
- Spoon remaining pie filling into crust. In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth then add eggs and mix well. Pour over apple filling in crust.
- Bake at 350 degrees F (175 degrees C) for 35 minutes, or until center is set. Remove from oven and cool to room temperature.
- Mix reserved apple filling and caramel topping in a small saucepan. Heat for about 1 minute. Arrange apple slices around outside edge of cheesecake. Spread caramel sauce evenly over. Decorate with pecan halves around edge. Sprinkle with chopped pecans. Chill until ready to serve.
Nutrition Facts : Calories 380.5 calories, Carbohydrate 39.3 g, Cholesterol 72.1 mg, Fat 23.7 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 9.9 g, Sodium 267.6 mg, Sugar 15.5 g
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