Orange Bitters Martini Recipes

ORANGE BITTERS MARTINI

Orange Bitters Martini image

A popular way to drink your martini back in the 1930s. And not a bad way to drink them now, either. Gin, dry vermouth, and a couple dashes of orange bitters.

Provided by Lorem Ipsum

Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes

Time 3m

Yield 1

Number Of Ingredients 5

Ingredients

2 cups ice
2 fluid ounces gin
½ fluid ounce dry vermouth
2 dashes orange bitters
1 olive, for garnish

Steps:

Fill a cocktail shaker with ice. Pour in gin and vermouth, and add a couple shakes of orange bitters. Strain into a chilled martini glass and garnish with olive.

Nutrition Facts : Calories 173.3 calories, Carbohydrate 2 g, Fat 0.5 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 110.8 mg, Sugar 1.1 g

ORANGE BITTERS MARTINI

Orange Bitters Martini image

A popular way to drink your martini back in the 1930s. And not a bad way to drink them now, either. Gin, dry vermouth, and a couple dashes of orange bitters.

Provided by Lorem Ipsum

Categories Gin Drinks

Time 3m

Yield 1

Number Of Ingredients 5

Ingredients

2 cups ice
2 fluid ounces gin
½ fluid ounce dry vermouth
2 dashes orange bitters
1 olive, for garnish

Steps:

Fill a cocktail shaker with ice. Pour in gin and vermouth, and add a couple shakes of orange bitters. Strain into a chilled martini glass and garnish with olive.n

Nutrition Facts : Calories 173.3 calories, Carbohydrate 2 g, Fat 0.5 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 110.8 mg, Sugar 1.1 g

ORIGINAL MARTINI

Original Martini image

Provided by Albert Stevens Crockett

Categories Bitters Gin Alcoholic Christmas Cocktail Party Cocktail Martini Lemon Drink

Yield Makes 1 drink

Number Of Ingredients 6

Ingredients

1 1/2 ounces London dry gin
1 1/2 ounces sweet vermouth, preferably Noilly Prat
1 dash orange bitters
1 teaspoon simple syrup
Small piece lemon peel
Green olive for garnish

Steps:

In mixing glass or cocktail shaker filled with ice, combine gin, vermouth, bitters, and simple syrup. Stir well, about 20 seconds, then strain into cocktail coupe or martini glass. Twist lemon peel directly over drink to release essential oils, garnish with green olive, and serve.

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