New England Style Grilled Cheese Recipes

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BEST, UNIQUE GRILLED CHEESE



Best, Unique Grilled Cheese image

The best sandwich I've ever had that is a spin off of a grilled cheese I had at a ski chalet.

Provided by bentbrandt

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 25m

Yield 1

Number Of Ingredients 11

1 tablespoon water
1 tablespoon rice vinegar
1 tablespoon white sugar
1 teaspoon red pepper flakes
½ teaspoon minced garlic
1 tablespoon butter, softened
2 slices bread
2 tablespoons cream cheese, softened
2 slices Cheddar cheese
4 slices pickles, or as desired
4 slices tomato

Steps:

  • Combine water, vinegar, sugar, red pepper flakes, and garlic in a small saucepan over medium heat; cook and stir until sugar is dissolved and sauce is slightly reduced, about 5 minutes.
  • Heat a skillet over low heat.
  • Spread butter onto 1 side of each bread slice. Spread cream cheese on the opposite side of 1 of the bread slices. Layer Cheddar cheese and pickles on top of the cream cheese layer. Drizzle 1 to 2 tablespoons sauce on the other slice of bread on the side opposite the butter; place bread on top of pickle layer, butter-side on the outside, creating a sandwich.
  • Cook sandwich in the hot skillet until cheese is melted and bread is browned, about 5 minutes per side. Remove top bread piece, add tomatoes to middle, and close sandwich.

Nutrition Facts : Calories 649 calories, Carbohydrate 46.9 g, Cholesterol 122 mg, Fat 42.9 g, Fiber 3.7 g, Protein 21.8 g, SaturatedFat 26.1 g, Sodium 1226.2 mg, Sugar 18.5 g

GRILLED CHEESE RECIPE BY TASTY



Grilled Cheese Recipe by Tasty image

The secret to a perfect grilled cheese recipe? Mayonnaise! (No, really, it makes the outside crispier and tangier.) Spread butter on one side of each bread slice and mayo on the other. Sandwich the cheddar slices between the buttered sides, leaving the mayo sides on the outside. Fry for a few minutes until golden, dip into a bowl of tomato soup, and resolve to never make a grilled cheese without mayo ever again!

Provided by Betsy Carter

Categories     Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 4

2 pieces sourdough bread
1 ½ tablespoons unsalted butter
1 ½ tablespoons mayonnaise
3 slices cheddar cheese

Steps:

  • On a cutting board, butter each piece of bread with butter on one side.
  • Flip the bread over and spread each piece of bread with mayonnaise.
  • Place the cheese on the buttered side of one piece of bread. Top it with the second piece of bread, mayonnaise side out.
  • Heat a nonstick pan over medium low heat.
  • Place the sandwich on the pan, mayonnaise side down.
  • Cook for 3-4 minutes, until golden brown.
  • Using a spatula, flip the sandwich over and continue cooking until golden brown, about 2-3 minutes.
  • Enjoy!

Nutrition Facts : Calories 1895 calories, Carbohydrate 312 grams, Fat 41 grams, Fiber 13 grams, Protein 70 grams, Sugar 27 grams

SUPER GRILLED CHEESE SANDWICHES



Super Grilled Cheese Sandwiches image

Heat up your indoor grill to make these ooey-gooey grilled cheese sandwich recipes. They're delicious served with soup! -Debbie Murray, Fort Worth, Texas

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 7

4 slices Italian bread
2 slices (3/4 ounce each) Muenster cheese
2 slices (3/4 ounce each) Swiss cheese
2 slices (3/4 ounce each) process American cheese
2 slices (3/4 ounce each) part-skim mozzarella cheese
1 tablespoon butter, softened
1/4 teaspoon garlic salt with parsley

Steps:

  • On two slices of bread, layer the cheeses; top with remaining bread. Butter the outsides of sandwiches; sprinkle with garlic salt., Cook on an indoor grill or panini maker for 1-2 minutes or until bread is browned and cheese is melted.

Nutrition Facts : Calories 430 calories, Fat 20g fat (11g saturated fat), Cholesterol 57mg cholesterol, Sodium 1094mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 29g protein.

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