Amyscreamyjalapeopimientocheesespread Recipes

10 JALAPEñO RECIPES: PICKLED JALAPEñOS & MORE!

10 Jalapeño Recipes: Pickled Jalapeños & More! image

Add big flavor to your meals with these easy homemade pickled jalapeños! With only 10 minutes hands on time, they add a tangy kick to tacos and chili.

Provided by Sonja Overhiser

Time 10m

Number Of Ingredients 8

Ingredients

5 to 6 medium jalapeño peppers
2 garlic cloves
1/2 cup white vinegar
1/2 cup water
1 tablespoon sugar
2 teaspoons kosher salt
1 tablespoon black peppercorns
1 bay leaf

Steps:

Wash a wide-mouth pint mason jar and and its lid in hot soapy water. Then rinse and let air dry.
Thinly slice the jalapeño peppers. Fill the jar with the slices.
Peel the garlic cloves, leaving them whole. In a small saucepan, combine the garlic, vinegar, water, sugar, kosher salt, peppercorns and bay leaf. Bring to a boil, stirring occasionally to dissolve the sugar and salt (this will take only a few minutes).
Once boiling, pour the brine into the jar (including the bay leaf). Tap the jar on the counter to release any air bubbles. Discard any remaining brine, or top off the jar with extra water if any peppers are exposed at the top.
Screw on the lid tightly and allow to cool to room temperature (about 1 hour). Eat immediately, or refrigerate until serving. Keeps up to 1 month refrigerated.

Nutrition Facts : Calories 5 calories, Sugar 0.8 g, Sodium 0.3 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 1 g, Fiber 0.1 g, Protein 0.1 g, Cholesterol 0 mg

EASY 15-MINUTE CREPES RECIPE BY TASTY

Easy 15-Minute Crepes Recipe by Tasty image

Here's what you need: milk, flour, eggs, butter, salt

Provided by Nikhil Shrivastava

Categories Bakery Goods

Time 30m

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 ½ cups milk
1 cup flour
4 eggs
2 tablespoons butter
½ teaspoon salt

Steps:

Blend all ingredients together in a blender until smooth.
Pour batter into a nonstick, greased pan on low-medium heat and cook until cooked through.
Top as desired and serve.

Nutrition Facts : Calories 149 calories, Carbohydrate 15 grams, Fat 6 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram

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