Al Beas Green Chile Salsa Recipes
GREEN CHILI SALSA
I received this recipe from a friend at work. It is very fresh tasting and different from other salsas I have made. Great for a party.
Provided by Chris from Kansas
Categories Sauces
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix all salsa ingredients.
- Chill overnight.
- Serve with tortilla chips.
Nutrition Facts : Calories 53.1, Fat 3.4, SaturatedFat 0.5, Sodium 130.2, Carbohydrate 5.8, Fiber 1.8, Sugar 2.7, Protein 1.2
BLACK BEAN SALSA
This is a wonderful salsa!! It is full of black beans, corn, tomatoes, and onion. I can never make enough when I have a party!! Chill 24 hours before serving if you have time!! Serve with tortilla chips.
Provided by REBECKAH MACFIE
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 8h15m
Yield 40
Number Of Ingredients 6
Steps:
- In a large bowl, mix together black beans, Mexican-style corn, diced tomatoes with green chile peppers, tomatoes and green onion stalks. Garnish with desired amount of cilantro leaves. Chill in the refrigerator at least 8 hours, or overnight, before serving.
Nutrition Facts : Calories 41.6 calories, Carbohydrate 8.3 g, Fat 0.2 g, Fiber 2.9 g, Protein 2.5 g, Sodium 207.4 mg, Sugar 0.4 g
CHUY'S HATCH GREEN CHILE SALSA
This is another great recipe from the Chuy's restaurant chain. It is really wonderful. This makes about 2 quarts. I would guess that it will keep in the refrigerator for a couple of weeks, or more.
Provided by Miss Annie
Categories Sauces
Time 55m
Yield 2 Quarts
Number Of Ingredients 8
Steps:
- Put all ingredients, except salt and lime juice, in a large kettle and bring to a light boil.
- Cook for 30 minutes.
- Strain liquid into a large bowl.
- Place solid ingredients in a blender.
- Add 1/2 of the strained liquid (about 3 cups) and blend until smooth.
- You may have to do this in batches.
- Add the lime juice and salt and blend for 30 seconds.
- Chill and serve.
GREEN SALSA
A tasty and tangy salsa that may be used for cooking or on top of Mexican-style foods! Adjust the amount of jalapeno to taste.
Provided by BOYS1
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 20m
Yield 16
Number Of Ingredients 7
Steps:
- In a food processor, place tomatillos, shallots, garlic, green chile peppers, cilantro, jalapeno pepper and salt. Using the pulse setting, coarsely chop. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 14.6 calories, Carbohydrate 3.1 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.5 g, Sodium 83.8 mg, Sugar 1.2 g
More about "al beas green chile salsa recipes"
AL & BEA'S GREEN CHILE SALSA RECIPE -SUNSET MAGAZINE
2010-04-15 1. Finely chop tomatoes in a food processor. 2. In a medium saucepan, heat oil over medium heat. Cook onion until softened, about 10 minutes. Reduce heat to low and add …
From sunset.com
3/5 (24)Total Time 1 hrServings 2.5Calories 8 per serving
From sunset.com
3/5 (24)Total Time 1 hrServings 2.5Calories 8 per serving
- In a medium saucepan, heat oil over medium heat. Cook onion until softened, about 10 minutes. Reduce heat to low and add tomatoes, jalapeños, salt, and 1/2 cup water. Cook, uncovered, until sauce has thickened and lightened in color, about 45 minutes. If sauce is chunky, return to food processor and whirl until finely chopped.
AL & BEA'S GREEN CHILE SALSA RECIPE | MYRECIPES
Recipes; Al & Bea's Green Chile Salsa; Al & Bea's Green Chile Salsa. Rating: Unrated. Be the first to rate & review! This is our take on the top-secret salsa from Al & Bea's Mexican Food in …
From myrecipes.com
From myrecipes.com
- In a medium saucepan, heat oil over medium heat. Cook onion until softened, about 10 minutes. Reduce heat to low and add tomatoes, jalapeños, salt, and 1/2 cup water. Cook, uncovered, until sauce has thickened and lightened in color, about 45 minutes. If sauce is chunky, return to food processor and whirl until finely chopped.
HATCH CHILE SALSA VERDE - LIVELY TABLE
2020-08-10 Instructions. Remove stems and seeds from jalapeños and Hatch chiles. Roughly chop onions, pepper, and tomatillos. Add all ingredients to a food processor or blender and blend until smooth-ish (you still want a little bit of texture). Serve with fresh tortilla chips or with your favorite Mexican food.
From livelytable.com
From livelytable.com
COPYCAT CHILI'S SALSA - COPYKAT RECIPES
2022-06-09 How to Make Chili’s Salsa. Place the jalapeños and onions in a food processor. Process for just a few seconds. Add tomatoes, garlic salt, cumin, and sugar. Add lime juice and cilantro if desired. Process until everything is well blended, but do not puree. Place in a covered container, and chill well before serving.
From copykat.com
From copykat.com
ROASTED SALSA VERDE WITH TOMATILLOS | KEVIN IS COOKING
2021-07-24 Place on a baking sheet. Under the broiler or on the grill of your BBQ, roast the tomatillos, chiles and garlic until charred all over. Place all the peppers, tomatillos, garlic, onion, salt and oil in a food processor, blender or Vitamix, and pulse until smooth. Pour the mixture into a hot saucepan and simmer on low for 15 minutes.
From keviniscooking.com
From keviniscooking.com
GREEN CHILE SUMMER SALSA RECIPE - RECIPES.NET
2022-03-23 Bring a large pot of water to a boil. Boil the corn for 5 minutes or until kernels are tender. Drain corn, cool, and cut kernels from the cob. In a food processor, pulse the tomato, peach, red onion, pepperoncini peppers, green chile pepper, and garlic salt until chunky. Transfer to a bowl and mix in the corn.
From recipes.net
From recipes.net
GREEN CHILE SALSA RECIPE - THERESCIPES.INFO
Chuy's Hatch Green Chile Salsa Recipe - Food.com trend www.food.com. Put all ingredients, except salt and lime juice, in a large kettle and bring to a light boil. Cook for 30 minutes. Strain liquid into a large bowl. Place solid ingredients in a blender. Add 1/2 of the strained liquid (about 3 cups) and blend until smooth. You may have to do ...
From therecipes.info
From therecipes.info
HATCH GREEN CHILE SALSA VERDE – THE COMFORT OF COOKING
Preheat oven to 400 degrees. Place halved hatch chiles on a large lined baking sheet. Roast for 30 minutes, or until slightly charred and softened. Let cool slightly, then roughly chop. In a large pot, combine all ingredients (except salt and lime juice). Bring to a boil.
From thecomfortofcooking.com
From thecomfortofcooking.com
3. SALSA VERDE (GREEN CHILE SALSA) - I AM NEW MEXICO
You can always put your own spin on it if you’d like as well. Yield: Approximately 2 cups. Freezes Well. 1 large tomato, chopped. Chopped green chile*. 1 small onion, chopped. 1/2 teaspoon garlic salt. 1. Combine all ingredients in a medium-sized mixing bowl …
From iamnm.com
From iamnm.com
ROASTED HATCH GREEN CHILE SALSA - ADRIANA'S BEST RECIPES
2021-08-10 This recipe has serrano peppers for additional spice, roasted garlic cloves, fresh cilantro, and tomatillos. I am seasoning with a dash of cumin, Mexican oregano, and chicken bouillon too. Make this yummy roasted hatch green chile salsa! Take advantage of hatch chile season and prepare our green chile salsa.You will be surprised by how good it is and its …
From adrianasbestrecipes.com
From adrianasbestrecipes.com
AL & BEA’S GREEN CHILE SALSA - SUNSET
Al & Bea’s Green Chile Salsa. Finely chop tomatoes in a food processor. In a medium saucepan, heat oil over medium heat. Cook onion until softened, about 10 minutes. Reduce heat to low and add tomatoes, jalapeños, salt, and 1/2 cup water. Cook, uncovered, until sauce has thickened and lightened in color, about 45 minutes.
From sunset.com
From sunset.com
ANCHO CHILE SALSA RECIPE | EATINGWELL
Step 2. Heat oil in a large skillet over medium heat. Add the chile pieces, onion and garlic and cook, stirring often, until the chiles are fragrant and the onions are soft, 3 to 5 minutes. Add tomatillos and tomatoes, reduce heat slightly, and cook, stirring often, for 10 minutes more. Add water (or broth), salt and pepper.
From eatingwell.com
From eatingwell.com
OUR FAVORITE RECIPES | GREEN CHILE AVOCADO SALSA - LASCRUCES.COM
2020-10-06 3 each ripe (but not mushy) chopped avocados; ½ cup chopped red onion; 2 each garlic cloves (minced) 2 each plum tomatoes (chopped) 2 each tomatillos (chopped)
From lascruces.com
From lascruces.com
FLO'S NEW MEXICO GREEN CHILE SALSA - FLO'S KITCHEN BLOG
2017-08-05 It is at no extra cost to you but it will help keep this blog up and running and food in the fridge. Just dump your package of chile into a saucepan frozen. Add a can of diced tomatoes, and the rest of the ingredients. Bring to a simmer over medium heat. Cook covered 20 to 30 minutes stirring occasionally. This thickens the sauce and allows the ...
From floskitchen.blog
From floskitchen.blog
INSANELY GOOD COPYCAT CHILI'S SALSA - HALF-SCRATCHED
2022-05-02 Instructions. Place jalapenos and onions in a food processor and pulse for a few seconds. Add both cans of tomatoes, garlic, cilantro, salt, cumin, sugar and lime juice and process until well blended. Do NOT puree. Cover and chill for at least 2 hours before serving.
From halfscratched.com
From halfscratched.com
HATCH CHILE SALSA VERDE - AMAZING HATCH CHILE RECIPE!
2020-03-11 Place tomatillos and hatch chiles on a lightly greased baking sheet and broil for about 5 minutes. Carefully remove sheet from oven and flip veggies over with a tong. Broil for an additional 6 minutes, until tomatillos are well blistered and juices are running. In a blender, add onion, cilantro, and lime juice.
From blackberrybabe.com
From blackberrybabe.com
ABUELOS GREEN SALSA COPYCAT RECIPE - THERESCIPES.INFO
Abuelos Green Salsa Recipes. In a blender or food processor, combine the tomatillos, chiles, cilantro and 1/4 cup water. Process to a coarse puree, then scrape into a serving dish. Rinse the onion under cold water, then shake to remove excess moisture. Stir into the salsa and season with salt, usually a generous 1/4 teaspoon.
From therecipes.info
From therecipes.info
GREEN CHILE SALSA - BUENO FOODS
2020-03-31 1- 13 oz. container BUENO® Frozen Green Chile cooked to at least 165ºF. 1- 16 oz. can stewed tomatoes OR. 2 cups fresh chopped tomatoes. ½ small onion diced. 1 clove garlic. 2 tsp. granulated garlic. 1 tsp. vinegar. ½ tsp. salt. ¼ tsp. BUENO® Oregano crushed.
From buenofoods.com
From buenofoods.com
GREEN CHILE MIGAS - EASY BREAKFAST OR BRUNCH - BUDGET BYTES
2021-06-20 Place the skillet back into the hot oven for 5-8 minutes, or until the eggs are set and the cheese is melted. OR place a lid on the skillet and place it back over medium heat and let it cook until the eggs are set and the cheese is melted. Once fully cooked, sprinkle sliced green onions over the Green Chile Migas and serve! So delicious! ️ ...
From budgetbytes.com
From budgetbytes.com
CLASSIC GREEN CHILE SAUCE | GREAT SALSA RECIPES
Instructions. Roast and pureé the fresh chiles. Roasting Fresh, Chiles "Remember to wear your gloves. Note: 10 to 12 fresh Anaheim Chiles will yield approximate 1 cup of pureé. Heat the olive oil in a 2-quart saucepan over medium heat. Add the chopped onions and garlic. Reduce the heat to …
From great-salsa.com
From great-salsa.com
GREEN CHILE SALSA RECIPE - RECIPETIPS.COM
Directions. Melt butter and oil together in a saucepan over medium heat. Sauté the onion until soft. Stir in the flour and then the broth. Whisk together continuously until the mixture is smooth. Add all of the peppers, garlic, salt and cumin. Lower the heat and simmer for 10-15 minutes. Refrigerate any unused portion.
From recipetips.com
From recipetips.com
FIRE ROASTED HATCH GREEN CHILE SALSA - LA PIñA EN LA COCINA
2018-09-05 Pour 3/4 of a cup of the tomatillo cooking water into the blender. Add the tomatillo, hatch peppers (with skins on), cilantro, garlic, cumin and salt to taste. Blend on high until very smooth. Taste for salt. Pour salsa into a sauce pan and heat to medium heat. Cook salsa for 10-12 minutes at a low simmer.
From pinaenlacocina.com
From pinaenlacocina.com
ROASTED PUEBLO CHILE SALSA VERDE - LAUGHING LEMON PIE
Preheat Broiler. Lay the Tomatillos, Garlic, and Onions on a baking sheet lined with a rimmed piece of tinfoil. Place the sheet under the broiler for 7 minutes - check if anything is burning, needs to be turned or removed. Broil another 7 minutes. After 14 minutes, remove the onions and place them in a blender.
From laughinglemonpie.com
From laughinglemonpie.com
HATCH GREEN CHILE SALSA. RED OR GREEN HOMEMADE SALSA
2017-09-23 Combine all the ingredients in the bowl of a food processor. Whiz up until nicely blended and easy to scoop up with a chip or spoon on anything. Taste and adjust with additional vinegar if you want it tarter or with more salt, if it tastes flat. Makes about 3 cups.
From rbandmindy.com
From rbandmindy.com
SANTA FE GREEN CHILE SALSA RECIPE - MEXGROCER
1. Using fresh chiles: In a heavy skillet, lightly toast the chiles. Turn them constantly so they don't burn. When cool enough to handle, hold the chiles under cold water. Rinse out seeds and discard stems. Using canned chiles: Rinse and pat chiles dry, discarding any seeds or stems. (The hottest part of any chile is the seeds!)
From mexgrocer.com
From mexgrocer.com
GREEN CHILE SALSA - VEGAN MEXICAN FOOD
Step 10. Add garlic, onions, tomatillos, peppers, salt, water, and lime to your food processor. Begin with 1 teaspoon of salt—add more to taste if necessary. Step 11. Blend the ingredients in the food processor until there is an even and consistent texture. Do not over blend. If salsa is too thick, add more water.
From veganmexicanfood.com
From veganmexicanfood.com
BEST CHILI’S SALSA RECIPE (COPYCAT VERSION) - COOKING CHEW
2020-12-15 Step 2: Slice of one-fourth of the jalapeno. Save the remaining portion of the jalapeno for a different recipe. If you want to use more pepper in the recipe, feel free to add more. So slice off your preferred amount. Step 3: Remove any seeds from the jalapeno. Step 4: Peel the yellow onion.
From cookingchew.com
From cookingchew.com
TOMATO/GREEN CHILE SALSA…A FAMILY FAVORITE SUMMER RECIPE!
2014-07-03 Mixture going into the blender. Mixture Pureed with the Cilantro. Taste test it for salt and pepper needs knowing that the ingredients do need time to “cook” in the fridge before truly getting all the flavors melded together. Put in the fridge for …
From reciperealities.net
From reciperealities.net
CHILE DE ARBOL SALSA - CHILI PEPPER MADNESS
2020-01-10 Bring 4 cups water to a boil, then remove from heat. Remove the stems and seeds from the dried chile de arbol peppers. Removing the seeds is optional for a smoother, less seedy salsa. Dry toast the chile de arbol peppers in a dry pan, about a minute per side.
From chilipeppermadness.com
From chilipeppermadness.com
FIRED-UP GREEN CHILE, CORN AND BLACK BEAN SALSA | MCCORMICK
Ingredients 18 (1/4 cup) Servings. 1 pound assorted fresh green chilies, such as poblano and jalapeño, stemmed and seeded. 1 can (15 ounces) black beans, drained and rinsed. 1 can (15 ounces) whole kernel corn, drained. 1 cup diced ripe tomatoes. 1/4 cup Lawry's® Santa Fe Chili Marinade with Lime and Garlic.
From mccormick.com
From mccormick.com
TOMATILLO SALSA VERDE (EASY GREEN SALSA!) - NO SPOON NECESSARY
2022-04-06 Season to taste with salt and pepper. Pulse until the vegetables are broken down, but the salsa is still chunky. Refrigerate (optional). For best results, transfer the Salsa Verde Mexican to an airtight container and place in the refrigerator to allow the flavors to develop for at least 30 minutes. Enjoy!
From nospoonnecessary.com
From nospoonnecessary.com
GREEN CHILE SALSA - 505 SOUTHWESTERN
Instructions. Blend your favorite salsa (red or green) and 505SW™ Flame Roasted Green Chile in a 50/50 proportion and enjoy! Or, make it even easier and buy any of 505SW's ™ premium salsas, all of which are made with 505SW™ Flame Roasted Green Chile .
From 505southwestern.com
From 505southwestern.com
CHIPOTLE TOMATILLO GREEN-CHILI SALSA (COPYCAT ... - DINNER, THEN …
2019-04-25 Chipotle Tomatillo Green Chili Salsa is smoky and spicy, with lemon and lime juice and fresh cilantro, you can make this copycat at home in 30 minutes! Yield 12 servings. Prep Time 10 minutes. Cook Time 25 minutes. Total Time 35 minutes. Course Side.
From dinnerthendessert.com
From dinnerthendessert.com
GREEN-CHILE SALSA RECIPE | MYRECIPES
Ingredients. Ingredient Checklist. 1 ⅓ cups diced seeded tomato. ¼ cup diced sweet onion. 2 teaspoons fresh lime juice. 1 teaspoon minced fresh cilantro. ¼ teaspoon freshly ground pepper. 1 (4.5-ounce) can chopped green chiles.
From myrecipes.com
From myrecipes.com
EASY 4 INGREDIENT HATCH CHILE SALSA VERDE - I AM A FOOD BLOG
2018-08-19 Remove tomatillo lanterns. Wash and dry your tomatillos and Hatch chiles. Rub them with oil (any oil is fine) and place in oven. Flip them when they are toasted to your liking and do the other side. This took 18 minutes in our oven at 550ºF. Once the peppers are done, put them in a ziploc bag to steam for 10 minutes.
From iamafoodblog.com
From iamafoodblog.com
ROASTED GREEN CHILI AND ONION SALSA VERDE ~ SALSA VERDE RECIPE
Let's put some of those fresh, fire roasted green chlies to work for our dinner shall we? This recipe for fire roasted green chili and onion salsa verde is ...
From youtube.com
From youtube.com
HOW TO MAKE HOMEMADE SALSA! - FRESH CHILE
2020-03-22 The following recipe is from Randy's father and he makes it every Sunday for their family dinner with all the kids and grandchildren! It's a big chunky salsa that is perfect on chips or in guacamole! 1 jar of our Red & Green Blend Chile or 1 Jar Hatch Pure Green Chile (Your Preference) One can of diced tomatoes. 1 - 2 crushed garlic cloves ...
From freshchileco.com
From freshchileco.com
THE BEST GREEN CHILI RECIPE - THE GIRL ON BLOOR
2021-04-19 Ingredients and substitutions. Olive oil – a neutral oil like sunflower oil, avocado oil or grapeseed oil can be used in place of olive oil. Red onion – yellow onion, white onion or shallots are great alternatives to red onion. Green pepper – if you're in a pinch then replace green bell peppers with more Anaheim peppers or replace it with another bell pepper of your choice.
From thegirlonbloor.com
From thegirlonbloor.com
GREEN CHILI SALSA RECIPE - GRIT
2010-04-13 If you want to thicken your salsa, it’s best too pour off the excess water after opening the jar and add the thickening agent then. Green Chili Salsa 20 large tomatoes, skinned, seeded and chopped (5 to 7 pounds) 5 green bell peppers, diced 6 to 7 green chili peppers, chopped 1 tablespoon minced garlic or 1 large clove garlic, minced
From grit.com
From grit.com
GREEN CHILES SALSA RECIPE FOR CANNING | BESTO BLOG
2018-06-13 The Best Homemade Salsa Fresh Or For Canning Mel S Kitchen Cafe
From bestonlinecollegesdegrees.com
From bestonlinecollegesdegrees.com
CHILE DE ÁRBOL SALSA VERDE - PATI JINICH
To Prepare. Place the tomatillos on a baking sheet and place under the broiler. Roast and char for 8 to 10 minutes, flipping in between, until completely charred, juicy and softened. Alternatively, char them on a grill or a hot comal. Transfer to a blender along with chiles de árbol, a thin slice of white onion and salt.
From patijinich.com
From patijinich.com
FIRE ROASTED TOMATO, GREEN CHILE AND CORN SALSA | REMCOOKS
2013-08-20 Instruction. First things first, fire up the grill. Using charcoal or wood adds a nice touch to this salsa but 1) it’s hot; 2) the gas grill is so much easier; and 3) unless you are serving this salsa as a condiment to a grilled meat (nice way to serve it …
From remcooks.com
From remcooks.com
GREEN CHILE TOMATILLO SALSA RECIPE - MJ'S KITCHEN
Pulse until finely chopped. (Don’t over do it or you’ll end up with tomatillo soup.) Transfer tomatillo to a colander and let drain while you prepare the rest of the ingredients. Transfer all ingredients into a bowl and stir. Use immediately or refrigerate until ready to use. Keeps in the refrigerator for 5 to 7 days.
From mjskitchen.com
From mjskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
