Air Fryer Okra Poppers Recipe By Tasty

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AIR FRYER FRIED OKRA



Air Fryer Fried Okra image

Fried okra made easy in an air fryer without the guilt or mess of using a deep fryer.

Provided by Soup Loving Nicole

Categories     Side Dish     Vegetables

Time 30m

Yield 4

Number Of Ingredients 6

1 large egg
½ pound okra pods, cut into 1/2-inch slices
1 cup cornmeal
¼ cup all-purpose flour
cooking spray
salt to taste

Steps:

  • Place egg in a shallow dish and beat; gently stir in sliced okra.
  • Combine cornmeal and flour in a gallon-size resealable plastic bag. Drop 5 slices of okra in the cornmeal mixture, zip the bag, and shake. Remove breaded okra to a plate. Repeat with remaining okra slices.
  • Preheat air fryer to 400 degrees F (200 degrees C). Place 1/2 the breaded okra slices in the basket of the air fryer and spray with cooking spray. Cook 4 minutes. Shake the basket and mist okra with cooking spray again. Cook an additional 4 minutes. Shake the basket one last time and cook for 2 minutes. Remove the okra from the basket and salt to taste.
  • Repeat with remaining okra slices.

Nutrition Facts : Calories 191.2 calories, Carbohydrate 37.4 g, Cholesterol 46.5 mg, Fat 2 g, Fiber 3.4 g, Protein 6 g, SaturatedFat 0.5 g, Sodium 64.3 mg, Sugar 1.4 g

AIR FRYER BACON-WRAPPED JALAPEñO POPPERS RECIPE BY TASTY



Air Fryer Bacon-Wrapped Jalapeño Poppers Recipe by Tasty image

Your next party will pop off with these quick and easy bacon-wrapped jalapeño poppers. Loaded with a cheesy cream cheese filling, they're the perfect crowd-pleasing appetizer.

Provided by Betsy Carter

Categories     Appetizers

Time 30m

Yield 14 poppers

Number Of Ingredients 6

7 large jalapeñoes
6 oz cream cheese, room temperature
¾ cup shredded sharp cheddar cheese
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
14 strips bacon

Steps:

  • Preheat the air fryer to 325°F (160°C).
  • Wearing latex gloves, slice the jalapeños in half lengthwise. Carefully scoop out the seeds and membrane.
  • In a medium bowl, mix together the cream cheese, cheddar cheese, salt, and pepper with a rubber spatula. Transfer the cheese mixture to a piping bag fitted with a medium round tip or a resealable plastic bag with a corner snipped off.
  • Pipe the cream cheese filling into each jalapeño half.
  • Wrap each jalapeno in 1 strip of bacon.
  • Working in batches, place half of the poppers in the air fryer and fry for 8-10 minutes, until the bacon is crispy. Repeat with the remaining poppers.
  • Enjoy!

Nutrition Facts : Calories 256 calories, Carbohydrate 1 gram, Fat 20 grams, Fiber 0 grams, Protein 15 grams, Sugar 0 grams

AIR FRYER OKRA POPPERS RECIPE BY TASTY



Air Fryer Okra Poppers Recipe by Tasty image

Put a Southern twist on classic poppers by using okra instead of jalapeños. These are filled with creamy pimento cheese, wrapped in bacon, and fried to crispy perfection in the air fryer. Serve with tangy homemade remoulade sauce for dipping.

Provided by Aleya Zenieris

Categories     Snacks

Time 3h

Yield 3 servings

Number Of Ingredients 24

½ lb fresh okra
2 cups buttermilk
½ teaspoon Louisiana-style hot sauce
8 oz cheddar cheese, freshly grated
4 oz cream cheese, cubed, room temperature
¼ cup mayonnaise
4 oz pimiento peppers, drained and chopped
1 jalapeño, seeded and diced
½ teaspoon kosher salt
¼ teaspoon cayenne
½ cup mayonnaise
1 tablespoon creole mustard
2 teaspoons lemon juice
½ tablespoon fresh parsley, chopped
½ tablespoon green onion, green parts only
¼ teaspoon paprika
¼ teaspoon cayenne
2 teaspoons Louisiana-style hot sauce
¼ teaspoon worcestershire sauce
½ teaspoon whole grain mustard
1 tablespoon garlic, minced
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 lb bacon strips, halved crosswise

Steps:

  • Cut each okra pod in half lengthwise. Use a small spoon to scoop out the seeds and discard.
  • Arrange the okra, cut-side up, in a shallow glass dish. Pour the buttermilk and hot sauce over the okra. Cover the dish with plastic wrap and refrigerate for 2-4 hours.
  • While the okra marinates, make the pimento cheese filling: In a medium bowl, combine the cheddar cheese, cream cheese, mayonnaise, pimiento peppers, jalapeño, salt, and cayenne. Mix with an electric hand mixer on low-medium speed until well combined, 2-3 minutes. Transfer the filling to a piping bag and refrigerate until ready to use.
  • Make the remoulade sauce: In a medium bowl, whisk together the mayonnaise, Creole mustard, lemon juice, parsley, green onions, paprika, cayenne, hot sauce, Worcestershire sauce, whole grain mustard, garlic, salt, and pepper until combined. Cover with plastic wrap and refrigerate until ready to use.
  • Assemble the poppers: After the okra has marinated, drain and rinse under cold water. Place on a paper towel-lined baking sheet and pat the insides dry.
  • Preheat the air fryer to 400°F (200°C) for 10 minutes.
  • Cut the tip off of the piping bag with the pimiento cheese filling and pipe the filling into each okra half. Wrap a half-slice of bacon around each okra half, using toothpicks to secure if needed.
  • Working in batches of 5-6 at a time, air fry the okra poppers for 10 minutes, or until the bacon is cooked and crispy.
  • Arrange the okra on a platter and serve with the remoulade sauce alongside.
  • Enjoy!

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