Strawberry Watermelon Coolers Recipes

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STRAWBERRY WATERMELON COOLERS



Strawberry Watermelon Coolers image

Strawberries and watermelon have long been the perfect summer pair. In this light, vitamin-packed homemade cooler, we think they shine particularly bright.

Time 5m

Yield Makes about 2 drinks

Number Of Ingredients 6

2 cups strawberries, hulled and halved
1 cup watermelon chunks, seeds removed
1 cup crushed ice
1 tablespoon sugar, more to taste
1 (16.0-ounce) bottle strawberry-flavored sparkling water, well chilled
Fresh mint, for garnish

Steps:

  • Put strawberries, watermelon, ice and sugar into a blender and purée until smooth.
  • Pour into tall glasses and top off with sparkling water.
  • Garnish with mint and serve.

Nutrition Facts : Calories 100 calories, Fat 0.5 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 0 milligrams, Carbohydrate 24 grams, Protein 1 grams

WATERMELON AND STRAWBERRY COOLER



WATERMELON AND STRAWBERRY COOLER image

For a refreshing summer drink, you can't go past this watermelon and strawberry cooler. Bonus: you get to consume one of your daily fruit servings at the same time!

Provided by Josie

Number Of Ingredients 11

600 g seedless watermelon flesh ((1lb 5oz))
8 large strawberries
2 small handfuls mint leaves ((10g))
1 cup white rum ((250ml) (optional))
2 Tbsp lemon juice
2 cups chilled lemonade ((500ml))
2 cups chilled soda water ((500ml)
Ice cubes
8 slices fresh watermelon
Fresh mint leaves
8 reusable or paper straws ((optional))

Steps:

  • MAKE COCKTAIL BASEAdd watermelon, hulled strawberries, mint, rum and lemon juice to a blender. Depending on the size of your blender, you may need to do this in two batches. Process until well blended. At this point you can strain the mixture through a fine-mesh sieve to remove strawberry seeds and mint pieces, if you like.
  • SERVEDivide mixture between individual glasses. Add a couple of ice cubes to each glass and top up with an equal mixture of lemonade and soda water. Stir gently to combine. Cut a slit in the top of each watermelon slice and arrange on the rim of each glass. Garnish with mint leaves and add straws, if using.

WATERMELON-STRAWBERRY COOLER



Watermelon-Strawberry Cooler image

My family gulps this frosty cooler because we love, love, love watermelon. The strawberries give it an extra pop. This is a perfect drink for Texas heat. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Time 10m

Yield 10 servings (1 cup each).

Number Of Ingredients 7

2 cups water
1/2 cup lemon juice
12 cups cubed watermelon (about 3-1/2 pounds)
2 cups fresh strawberries or raspberries
2/3 cup sugar
1-1/2 teaspoons minced fresh mint
Small watermelon wedges and fresh mint leaves

Steps:

  • Place 1 cup water, 1/4 cup lemon juice, 6 cups watermelon, 1 cup berries, 1/3 cup sugar and 3/4 teaspoon minced mint in a blender; cover and process until smooth. Transfer to a large pitcher. Repeat with remaining water, lemon juice, fruit, sugar and minced mint., Refrigerate 1 hour or until cold. If desired, press through a fine-mesh strainer. Serve with watermelon wedges and mint leaves.

Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 1g fiber), Protein 1g protein.

STRAWBERRY WATERMELON COOLERS



Strawberry Watermelon Coolers image

Strawberries and watermelon, how can you go wrong? One of the wonderful things about hot weather is this cold drink! Adapted from Whole Foods.

Provided by Sharon123

Categories     Punch Beverage

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

2 cups strawberries, hulled
1 cup watermelon, chunks seeds removed
1 cup crushed ice
1 tablespoon sugar (or more to taste or sweetener of choice)
1 (1 pint) bottle strawberry-flavored sparkling water, well chilled (or club soda)
of fresh mint (to garnish)

Steps:

  • Put strawberries, watermelon, ice and sugar into a blender and purée until smooth.
  • Pour into tall glasses and top off with sparkling water.
  • Garnish with mint and serve.
  • Enjoy!

Nutrition Facts : Calories 93.3, Fat 0.6, Sodium 6.1, Carbohydrate 23.1, Fiber 3.2, Sugar 18, Protein 1.4

STRAWBERRY COOLER



Strawberry Cooler image

Make and share this Strawberry Cooler recipe from Food.com.

Provided by Claire de Luna

Categories     Beverages

Time 2m

Yield 4 cups

Number Of Ingredients 7

2 1/2 cups sliced fresh strawberries
1 1/2 cups water
1/4 cup sugar
1 teaspoon lemon, zest of
2 tablespoons lemon juice
1/2 cup ginger ale
fresh strawberries

Steps:

  • Put sliced strawberries in an electric blender.
  • Process for 30 seconds.
  • Add water, sugar, lemon zest and lemon juice.
  • Blend until smooth.
  • Stir in ginger ale.
  • Serve over crushed ice.
  • Garnish with strawberry if desired.

STRAWBERRY-WATERMELON COOLER



Strawberry-Watermelon Cooler image

Find out how to make a splash with our tasty Strawberry-Watermelon Cooler. Pick up a few watermelon-choosing tips in this quick watermelon cooler video.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 4 servings, 1 cup each

Number Of Ingredients 3

4 cups chopped watermelon
1/3 cup KOOL-AID Strawberry Flavor Sugar-Sweetened Drink Mix
ice cubes

Steps:

  • Blend ingredients in blender until smooth.
  • Serve over ice.

Nutrition Facts : Calories 110, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

WATERMELON COOLERS



Watermelon Coolers image

Not every gelatin is meant to be completely firm. Halfway between a drink and a dessert, these loose-set watermelon treats include chunks of the fruit. If you like, top them with cubes of rose hip-hibiscus gelee flavored with fresh mint and basil. The bracing results combine seasonality and different textures sure to tempt any palate.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 7

8 cups 3/4-inch seedless watermelon cubes (from 1/2 small watermelon, rind removed), plus more for garnish
Scant 2 1/4 teaspoons unflavored gelatin (one 1/4-ounce envelope)
1/4 cup cold water
1/4 teaspoon coarse salt
1 1/2 teaspoons fresh lemon juice
Rose Hip-Hibiscus "Ice Cubes"(optional)
Mint or basil sprigs, for garnish

Steps:

  • Puree watermelon cubes in a blender or food processor until smooth. Press through a fine sieve into a large bowl and discard solids. Measure 3 cups strained juice.
  • Prepare an ice-water bath. Sprinkle gelatin over cold water, and let stand until softened, about 5 minutes. Bring 1/2 cup watermelon juice and salt to a simmer in a small saucepan over medium-high heat. Add softened gelatin, stirring to dissolve. Strain into a bowl set in ice water bath. Stir in remaining 2 1/2 cups watermelon juice and the lemon juice.
  • Let stand, stirring often, until just beginning to gel, 15 to 20 minutes. Divide among 4 glasses. Garnish with watermelon cubes. Refrigerate until set, at least 2 hours or up to overnight. Top with rose hip-hibiscus "ice cubes" if desired, and garnish with mint or basil sprigs.

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