Crispy Scotchies Recipes

BUTTERSCOTCH RICE KRISPIES® BARS

Butterscotch Rice Krispies® Bars image

This is what I grew up with in lieu of 'scotcheroos'. They are simpler to make and pack a much richer flavor which means when I bite into similar recipes (hoping for this flavor), I am disappointed and want my homemade version!

Provided by peachlovehope

Categories Desserts Cookies Bar Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 5

Ingredients

1 tablespoon butter
6 cups crispy rice cereal (such as Rice Krispies®)
1 (11 ounce) package butterscotch chips
1 cup creamy peanut butter
1 (11 ounce) package semisweet chocolate chips

Steps:

Grease bottom and the lower 1 inch of the sides of a 9x13-inch baking dish with butter. Pour cereal into the prepared dish.
Mix butterscotch chips and peanut butter together in a bowl and melt in a microwave oven, stirring every 30 seconds, until smooth, 2 to 3 minutes; pour over cereal and stir until cereal is coated. Use a spatula or the back of a spoon to compact mixture into the dish.
Cover the baking dish with plastic wrap and refrigerate until firm, about 10 minutes.
Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Spread over the top of the bars with a spatula.
Refrigerate bars again until the chocolate is firmed, about 10 minutes.

Nutrition Facts : Calories 226.8 calories, Carbohydrate 24.4 g, Cholesterol 1.3 mg, Fat 13.5 g, Fiber 1.5 g, Protein 3.7 g, SaturatedFat 6.9 g, Sodium 121.1 mg, Sugar 16.7 g

KRISPIES SCOTCHIES

Krispies Scotchies image

Make and share this Krispies Scotchies recipe from Food.com.

Provided by Nancy Sneed

Categories Bar Cookie

Time 20m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 6

Ingredients

6 cups crisp rice cereal
1 cup sugar
1 cup light corn syrup
1 cup crunchy peanut butter
6 ounces milk chocolate chips
6 ounces butterscotch chips

Steps:

Place cereal in large bowl.
Mix sugar and corn syrup in saucepan; bring to a boil.
Cook, stirring frequently, until sugar is melted; remove from heat.
Add peanut butter; blend thoroughly.
Pour over cereal; mix well.
Pour into greased 9x13-inch baking pan and spread evenly.
Melt chips in saucepan; mix well.
Spread on top.
Chill and then cut into squares.

Nutrition Facts : Calories 205.9, Fat 7.9, SaturatedFat 2.8, Cholesterol 0.3, Sodium 121.7, Carbohydrate 33.1, Fiber 0.9, Sugar 18.9, Protein 3.3

RICE KRISPIES SCOTCHEROOS

Rice Krispies Scotcheroos image

This recipe came to me through a convoluted email chain, but it's this specific version that my nephews love, when made by their maternal grandmother. The time to make is a complete guess on my part.

Provided by SnoBahr

Categories Bar Cookie

Time 30m

Yield 36-48 serving(s)

Number Of Ingredients 7

Ingredients

1 cup sugar
1 cup light corn syrup
1 cup peanut butter
6 cups Rice Krispies
1/2 cup chocolate chips
1 1/2 cups butterscotch chips
butter (for greasing pan)

Steps:

In a large saucepan, combine sugar and corn syrup. Heat just until bubbly (Do not boil or the bars become a little hard).
Remove from heat and stir in peanut butter. Stir until well blended, then gently stir in cereal.
Press mixture lightly into buttered 9 x 13 pan.
Combine chocolate and butterscotch chips and melt in microwave or double boiler.
Immediately spread over bars in pan.
Refrigerate just until chocolate sets and hardens slightly.
Cut in squares. Makes 3 to 4 dozen bars.

Nutrition Facts : Calories 157.9, Fat 6.4, SaturatedFat 2.9, Sodium 71.6, Carbohydrate 24.4, Fiber 0.6, Sugar 15.2, Protein 2.4

SCOTCHAROOS

Scotcharoos image

Our mother made these for us as kids, and they continue to be a family favorite. A wonderful combination of peanut butter, and chocolate, and butterscotch with a crispy texture.

Provided by WALLEYE

Categories Desserts Cookies

Time 1h30m

Yield 24

Number Of Ingredients 6

Ingredients

1 cup light corn syrup
1 cup white sugar
1 ½ cups peanut butter
6 cups crisp rice cereal
½ cup semisweet chocolate chips
½ cup butterscotch chips

Steps:

Generously butter a 9x13 inch baking pan. Set aside.
In a large pot, mix together corn syrup, sugar, and peanut butter. Cook over medium heat, stirring until peanut butter melts. Bring mixture to a boil. Remove from heat, and stir in crisp rice cereal.
Transfer mixture into a well buttered 9x13 inch pan. With your hands well buttered, pat it down into pan.
In a medium saucepan, over medium low heat, melt chocolate chips and butterscotch chips until smooth. Spread over top of bars and let bars cool. Cut into squares.

Nutrition Facts : Calories 239.8 calories, Carbohydrate 33.8 g, Fat 10.6 g, Fiber 1 g, Protein 4.9 g, SaturatedFat 3.5 g, Sodium 139.7 mg, Sugar 16.3 g

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