Fried Rabbit Hearty Chicken Style Recipes
FRIED RABBIT BUFFALO-STYLE
Provided by Craig Claiborne
Categories sauces and gravies, main course
Time 15m
Yield 4 - 6 servings
Number Of Ingredients 15
Steps:
- For the blue cheese dressing: Combine all the ingredients in a mixing bowl. Chill until ready to serve. Yield: about 2 1/2 cups.
- Cook the rabbit and while it is still piping hot, put the browned pieces in a mixing bowl.
- Melt the butter in a saucepan and add the hot sauce and vinegar. Pour the sauce over the rabbit pieces and toss to coat all pieces. Serve with celery sticks and blue cheese dressing.
RICK'S FRIED RABBIT
My dad is an avid hunter, and here is his recipe for fried rabbit. It's delicious! Tastes like chicken, only better :) You can use this recipe for any wild game such as squirrel, pheasant, quail, partridge etc. Great for frogs legs too LOL
Provided by Lindas Busy Kitchen
Categories Rabbit
Time 55m
Yield 1-2 depending on appetite
Number Of Ingredients 6
Steps:
- Cut up rabbit into pieces.
- In a lg. pot, fill about half way with water. Add 2 T. salt, and bring to a boil.
- Add rabbit, and parboil for 1/2 hours Drain, and let cool.
- Beat eggs in a bowl.
- Put flour on a plate, and mix with salt and pepper.
- Dip rabbit pieces, one at a time, into egg, and then flour mixture.
- Meanwhile, on high, heat 1/2" of oil in a lg. cast iron frying pan.
- When oil is hot, turn down to med. and add rabbit pieces, one at a time into the oil.
- When first side is golden, flip over to the other side. Cook until golden brown and crispy.
- Drain each piece on a paper towel, to soak up grease.
- Serve hot, with your favorite side dish.
Nutrition Facts : Calories 1131.8, Fat 17.4, SaturatedFat 5, Cholesterol 634.5, Sodium 15330.9, Carbohydrate 192.3, Fiber 6.9, Sugar 1.8, Protein 44.8
FRIED RABBIT
Domestic rabbit (already cleaned and dressed) is frequently available in the frozen meats section of the supermarket for those of us that do not hunt our own meat. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Rabbit
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Wash dressed rabbit with water and cut into serving pieces.
- Combine eggs and one cup of the milk; add one cup flour gradually, then salt and beat until smooth.
- Dip rabbit pieces into batter and fry in hot butter until golden brown, about 15 minutes.
- Reduce heat and continue cooking until tender, 30 to 40 minutes, turning frequently.
- Place on a heated serving platter.
- To make gravy; add remaining flour to fat in pan, add remaining milk gradually, stirring constantly.
- Bring to a boil, stirring constantly, and season with salt and pepper.
- Pour over cooked rabbit pieces and garnish with jelly and a sprinkle of parsley.
Nutrition Facts : Calories 653.5, Fat 34.8, SaturatedFat 17, Cholesterol 257.4, Sodium 638, Carbohydrate 25.8, Fiber 0.7, Sugar 0.1, Protein 56.1
DEEP-FRIED RABBIT
Provided by Craig Claiborne
Categories main course
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put the rabbit pieces in a mixing bowl and add the milk, salt, 1 teaspoon of the pepper and Tabasco. Refrigerate until ready to cook.
- Drain the rabbit pieces but do not pat dry. Put the flour and the remaining 2 teaspoons of pepper in a brown paper bag and add the rabbit pieces. Shake well to coat thoroughly. Shake each piece to remove excess flour.
- Heat the oil in skillet or deep-fryer to 375 degrees. Add the rabbit pieces, one at a time, to the oil. Cook until the pieces are crisp and well-browned. Drain.
Nutrition Facts : @context http, Calories 1082, UnsaturatedFat 57 grams, Carbohydrate 53 grams, Fat 72 grams, Fiber 2 grams, Protein 55 grams, SaturatedFat 9 grams, Sodium 986 milligrams, Sugar 4 grams, TransFat 0 grams
FRIED RABBIT (HEARTY CHICKEN STYLE)
Rabbit is a wonderful, tasteful source of lean protein...and yes, it tastes exactly like chicken! Try this fried recipe with gravy and you'll be a fan too...or substitute chicken and who would know?
Provided by Dan Hammond @Hambone
Categories Other Main Dishes
Number Of Ingredients 11
Steps:
- In a large skillet or pan, fry up the bacon to use the grease for cooking...save the bacon for other meals once cooked.
- while the bacon is frying, mix the 1/3 cup flour, 1/2 tsp salt, 1/8 tsp cayenne pepper and 1/8 tsp black pepper into large zip-lock bag
- add rabbit pieces to bag and shake to coat...allow the pieces to sit out at room temp for 30 minutes and dry...also, once coated, lay in dish or pan and reapply shake mix as needed for a good coat
- Add the coated pieces to the fry pan with bacon grease and brown on all sides over medium high heat
- sprinkle a generous amount of paprika on the pieces in the pan...do not be shy on the paprika!
- reduce heat and cover tightly. Cook over low heat until tender about 20-25 minutes, turning pieces once half way through
- When you turn the pieces in the pan, reapply another generous sprinkly of Paprika! Do not be shy!
- After 20-25 minutes, remove pan cover and cook another 5 minutes
- Remove pieces and place on paper towell to dry
- For gravey, blend in 3 tbsp's of flour into the pan grease and add the broth (be sure to remove any large crisps from the rabbit that may be in the grease) and cook over medium heat, stirring constantly until thick and bubbly. Add salt, pepper and brown bouquet in the sauce/gravey to taste
- Serve the rabbit, with gravey...we like it over rice with lots of gravey!!! Add biscuits and veggies and you are set.
More about "fried rabbit hearty chicken style recipes"
COUNTRY-FRIED RABBIT | MEATEATER COOK
2020-11-05 Preparation. Soak rabbits in a resealable bag with buttermilk for 8 hours or overnight. Set a deep fryer to 350 degrees. Prepare stations for …
From themeateater.com
Cuisine AmericanCategory MainServings 4
From themeateater.com
Cuisine AmericanCategory MainServings 4
- Set a deep fryer to 350 degrees. Prepare stations for breading the meat, frying the meat, and cooling the meat.
- In a large bowl, combine flour, salt, pepper, paprika, cayenne, and garlic. Whisk together until fully incorporated. In a separate bowl, whisk together buttermilk and egg.
- Remove the meat from the buttermilk that it was soaking in. Dust the meat in dry mixture, giving it a light, even coat. Then dip the meat in the wet mixture until it’s fully submerged. After that, place it back in the dry mixture and bury it. Firmly press the flour onto the meat.
CHICKEN-FRIED RABBIT RECIPE - LOS ANGELES TIMES
2014-04-25 1 ½ teaspoons table salt. 4 to 6 cups lard. 1 large onion, sliced into thick rings. 1. In a deep, medium bowl, combine the kosher salt, lemon zest …
From latimes.com
Servings 2-4Estimated Reading Time 6 minsCategory MAINS, MEAT, STOVETOPTotal Time 1 hr 20 mins
From latimes.com
Servings 2-4Estimated Reading Time 6 minsCategory MAINS, MEAT, STOVETOPTotal Time 1 hr 20 mins
- In a deep, medium bowl, combine the kosher salt, lemon zest and juice, minced thyme leaves, several grinds of black pepper and garlic to form a rub. Add the rabbit pieces to the bowl, massaging the rub all over each of the pieces. Cover the bowl with plastic wrap and refrigerate overnight, or at least several hours.
- The next morning, pour the buttermilk over the pieces and gently toss to coat; the buttermilk should barely cover the rabbit; if not, add just enough to roughly cover. Cover the bowl again and refrigerate for 1 to 2 hours.
- Season the flour: Place the flour in a large bag, bowl or baking dish, and season with 1 1/2 teaspoons table salt and 1 1/2 teaspoons freshly ground pepper. Taste the flour, and adjust seasoning if desired.
- About 1 hour before frying, remove the bowl from the refrigerator. Remove each piece of rabbit from the buttermilk, shaking gently to remove any excess buttermilk (do not attempt to dry the pieces). Dredge each piece in the seasoned flour mixture, coating completely. Shake to remove the excess flour, and set the pieces aside on a rack to dry and warm to room temperature.
CHICKEN FRIED RABBIT RECIPE - EDIBLE PIEDMONT
2013-03-01 Heat a 12-inch cast iron skillet, with a 1/2 inch of peanut oil to 350 degrees. And set up a sheet tray with a wire rack to move the cooked rabbit onto. Carefully place 2 pieces of the rabbit into the hot oil. Cook for about 4 to 5 …
From ediblepiedmont.ediblecommunities.com
From ediblepiedmont.ediblecommunities.com
CHICKEN FRIED RABBIT RECIPES - ALL INFORMATION ABOUT HEALTHY …
Toss the rabbit in the flour mixture and coat well, let the rabbit sit in the flour for a couple minutes. Heat a 12-inch cast iron skillet, with a 1/2 inch of peanut oil to 350 degrees. And set up a sheet tray with a wire rack to move the cooked rabbit onto. Carefully place 2 …
From therecipes.info
From therecipes.info
28 CHICKEN RECIPES PERFECT FOR CHILLY FALL NIGHTS - CHATELAINE
2021-10-18 Classic roasted chicken. The secret to a delicious chicken is buying the best quality bird you can find, such as a locally raised one from a small farm. For an extra-crisp and golden skin, pat ...
From chatelaine.com
From chatelaine.com
CENTRAL AMERICAN-STYLE FRIED RABBIT - REALTREE.COM
2 to 3 rabbits, quartered Vegetable oil or lard for frying Brine. 5 cups water. 1/2 cup kosher salt. 2 teaspoons freshly ground black pepper. 2 teaspoons red chile flakes
From realtree.com
From realtree.com
FRIED CHICKEN RECIPE [VIDEO] - SWEET AND SAVORY MEALS
2019-02-17 Add pickle juice and buttermilk to a large bowl, stir to combine. For a spicier kick, add some hot sauce as well. Next, add the chicken pieces into the mixture. Set aside for 30 minutes, or refrigerate for up to 24 hours. In a medium shallow bowl mix flour, salt, pepper, garlic powder, and paprika.
From sweetandsavorymeals.com
From sweetandsavorymeals.com
NASHVILLE-HOT-STYLE FRIED RABBIT WITH HONEY DRIZZLE - REALTREE
Slowly lower the rabbit into the hot oil, being careful not to overcrowd the pan. Fry the rabbit for 15 to 20 minutes, or until it is golden brown and cooked through. Transfer the rabbit to a paper-lined platter and immediately brush on the pepper sauce. For true Nashville style, serve the rabbit atop a slice of white bread. Top it with dill ...
From realtree.com
From realtree.com
FRIED CHICKEN RECIPES | ALLRECIPES
13. Air-fried chicken katsu that is crispy on the outside, tender and juicy on the inside. The sauce is a little bit sweet, a little bit tangy, and complements the chicken perfectly. Serve over rice if desired. By Soup Loving Nicole.
From allrecipes.com
From allrecipes.com
FRIED RABBIT (HEARTY CHICKEN STYLE) | RECIPE IN 2022
Baking & Spices. 1/8 tsp Black pepper. 1/8 tsp Cayenne pepper. 1/2 cup Flour. 1 Paprika. 1/2 tsp Salt. 1 Salt and pepper.
From pinterest.com
From pinterest.com
CHICKEN-FRIED SQUIRREL OR RABBIT | MEATEATER COOK
2018-02-27 Lay the meat in a baking dish or a food-safe tub. Pour the buttermilk over the meat and add the hot sauce, stirring to combine. Cover and refrigerate for 4 hours or overnight. Heat 3 inches of oil in a deep cast-iron pan over low to medium heat until it reaches 325°- 350°.
From themeateater.com
From themeateater.com
CRAZY-GOOD CHICKEN-FRIED RABBIT | FOOD & WINE
Like traditional recipes, the rabbit pieces were tenderized in buttermilk, then coated with a combination of all-purpose flour, stone-ground cornmeal, sage, …
From foodandwine.com
From foodandwine.com
18 ROBUST RABBIT RECIPES - INSTEADING
2021-03-18 There is something about sweet meat that is just delicious. You will use the whole rabbit, butter, honey, salt, pepper, curry powder, and mustard for this recipe. Honey glazed carrots and red potatoes make nice sides to accompany this sweet and savory meat. Be careful not to overcook it as the meat will dry out easily.
From insteading.com
From insteading.com
TRY THIS CRISPY BUTTERMILK FRIED RABBIT RECIPE - CENTER OF THE PLATE
2017-08-06 Make spice mixture: in a small bowl, stir together paprika, cumin, celery salt, kosher salt, garlic powder, onion powder, pepper, and cayenne until well mixed. In a medium non-reactive mixing bowl, whisk together buttermilk and 2 tablespoons of spice mixture, reserve the rest. Add rabbit pieces, turning to coat. Refrigerate for about 2 hours.
From center-of-the-plate.com
From center-of-the-plate.com
FRIED RABBIT RECIPE | BON APPéTIT
2012-03-12 Step 4. Pour oil into a large deep skillet to a depth of 1 inch. Prop deep-fry thermometer in oil so bulb is submerged. Heat over medium-high heat until thermometer registers 325°. Set a wire ...
From bonappetit.com
From bonappetit.com
FRIED RABBIT IN AN AIR FRYER - GROWING WITH THE SHUMANS
2020-02-25 Directions. Preheat your AirFryer. Set the temperature to 360F (182C) and run a cycle for about 5 minutes. Place your rabbit legs into a large mixing bowl. Add in your avocado oil and mix together. You want your legs coated well with oil. Sprinkle with the Raging River rub. You want them well coated.
From growwithshumans.com
From growwithshumans.com
OLD FASHIONED FRIED RABBIT - NSSF LET'S GO HUNTING
Place the dressed and quartered rabbit pieces into a large bowl or pan, then pour over the buttermilk. Toss the rabbit a few times to make certain the pieces are well coated. Cover the bowl with plastic wrap and refrigerate for a minimum of two and up to eight hours. Dredge the rabbit in the seasoned flour mixture.
From letsgohunting.org
From letsgohunting.org
HEARTY RABBIT STEW – WITH VEGETABLES | MEALSBYMR
2022-04-06 Coat the rabbit in the flour and sear both sides in a deep pot lined with oil. Set the rabbit aside. To the pot add carrots, vegetables, garlic, and cook for about 5 minutes. Then, stir in all remaining ingredients. Place the rabbit atop the vegetables, cover, and cook for until the meat is fall off the bone.
From mealsbymr.com
From mealsbymr.com
FRIED RABBIT RECIPE | MYRECIPES
Heat bacon drippings in a large skillet; add rabbit, and brown quickly on all sides. Reduce heat; cook, uncovered, 40 to 45 minutes or until rabbit is tender and golden brown, turning occasionally. Drain well. Pour off drippings, reserving 1/4 cup drippings in skillet. Add remaining 1/4 cup flour; stir until smooth.
From myrecipes.com
From myrecipes.com
CHICKEN FRIED RABBIT - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Chicken Fried Rabbit are provided here for you to discover and enjoy ... Easy Recipes. Chankonabe Stew Recipe Easy Easy Ethnic Desserts Easy Single Serve Desserts Easy Menopause Diet Plan Easy Diets With Quick Results Dinner Ideas Quick And Easy Fun Easy Snacks To Make Cookie Clicker Greasy Fork Easy Snacks For A Picnic …
From recipeshappy.com
From recipeshappy.com
BUTTERMILK FRIED RABBIT RECIPE - FOOD REPUBLIC
2011-12-16 Directions. 1. Soak the rabbit overnight in the buttermilk, along with the onion, garlic, herbs, paprika, and 1 teaspoon of the cayenne. 2. Drain in a colander, leaving some herbs on the rabbit. In a large resealable plastic bag or in a large bowl, mix the flour with the garlic and onion powder and remaining 2 teaspoons of cayenne, as well as a ...
From foodrepublic.com
From foodrepublic.com
CORNMEAL-CRUSTED CHICKEN-FRIED RABBIT RECIPE | FOOD & WINE
In a large saucepan, combine the canola and olive oils and heat to 365°. Add the coated rabbit pieces and fry, keeping the heat steady and turning once, until deeply golden on …
From foodandwine.com
From foodandwine.com
31 DELICIOUS AND EASY RABBIT RECIPES YOU NEED TO TRY
So if you’d like to fry your rabbit meat and combine it with some other delicious ingredients, then you should certainly give this recipe a go. Try this rabbit recipe. 2. Rabbit Stew with Red Wine. If you are a fan of meat in a wine sauce, then you’ll probably want to give this recipe a chance.
From morningchores.com
From morningchores.com
FRIED RABBIT (HEARTY CHICKEN STYLE) | RECIPE | FRIED RABBIT, HEARTY ...
Mar 12, 2015 - Rabbit is a wonderful, tasteful source of lean protein...and yes, it tastes exactly like chicken! Try this fried recipe with gravy and you'll be a fan too...or substitute chicken and who would know?
From pinterest.co.uk
From pinterest.co.uk
CRISPY FRIED RABBIT RECIPE | D’ARTAGNAN
Make spice mixture: in a small bowl, stir together paprika, cumin, celery salt, kosher salt, garlic powder, onion powder, pepper, and cayenne until well mixed. In a medium non-reactive mixing bowl, whisk together buttermilk and 2 tablespoons of spice mixture, reserve the rest. Add rabbit pieces, turning to coat. Refrigerate for about 2 hours.
From dartagnan.com
From dartagnan.com
BUTTERMILK FRIED RABBIT - FORAGER CHEF
Remove the rabbit legs from the buttermilk brine, letting excess brine drip off, then toss them in a bowl with the flour dredge, packing the flour on to help form a crust. Really press the flour on here to make sure it adheres, then gently remove the legs, …
From foragerchef.com
From foragerchef.com
SOUTHERN FRIED RABBIT RECIPE - GAME & FISH
2016-10-17 Sift together dry ingredients to make coating. In a large, heavy skillet - heat 1/4 inch oil over medium-high heat. Meanwhile, add the rabbit pieces to the flour mixture; shake to coat evenly. When the oil is hot, fry the rabbit until brown on all sides. Lower the heat, cover, and cook for 20 to 25 minutes; turning the pieces once.
From gameandfishmag.com
From gameandfishmag.com
FRIED RABBIT - FOOD FROM PORTUGAL
Directions. Season the rabbit pieces with salt, 4 chopped garlic, pepper, nutmeg, bay leaf and white wine. Let marinate about one hour. Drain the marinade and coat the rabbit pieces in flour. Heat a frying pan with olive oil. When the olive oil is hot, add the rabbit pieces and fry them on both sides. When they are fried, put them on a plate ...
From foodfromportugal.com
From foodfromportugal.com
SOUTHERN FRIED RABBIT RECIPE - ACPEO
2022-03-31 This recipe for fried rabbit is essentially the same as one for fried chicken: the meat is brined, dredged, and fried until crisp on the outside and juicy inside. For the brine, I use buttermilk and a mix of fresh herbs and dried spices. The mustard, paprika, and pepper add bite and a subtle smoky heat to the rabbit, the onion and garlic powders provide a more rounded, …
From acpeo.com
From acpeo.com
FRIED CHICKEN, RABBIT OR PHEASANT - RECIPE | COOKS.COM
3 lbs. chicken, rabbit or pheasant, cut in pieces 1 c. buttermilk 1 1/2 tsp. salt 1/2 tsp. onion powder 1/4 tsp. ground sage 1/8 tsp. baking powder
From cooks.com
From cooks.com
NASHVILLE HOT FRIED RABBIT RECIPE - PETERSEN'S HUNTING
Directions. In a large glass or plastic bowl, mix the buttermilk, brown sugar, hot sauce, salt, and red pepper flakes. Stir well to completely dissolve the salt and brown sugar. Add the rabbit pieces. Refrigerate for at least 8 hours. When you are ready to cook, heat a half-inch of oil, lard, or shortening in a cast iron skillet over medium ...
From petersenshunting.com
From petersenshunting.com
SOUTHERN FRIED RABBIT RECIPE - CINNAMON AND SPICE CAFE
2021-11-18 This recipe for fried rabbit is essentially the same as one for fried chicken: the meat is brined, dredged, and fried until crisp on the outside and juicy inside. For the brine, I use buttermilk and a mix of fresh herbs and dried spices. The mustard, paprika, and pepper add bite and a subtle smoky heat to the rabbit, the onion and garlic ...
From cinnamonspicecafe.com
From cinnamonspicecafe.com
FRIED RABBIT WITH GRAVY RECIPE - CULLY'S KITCHEN
2013-09-09 Instructions. Place 1/4 cup flour in a gallon plastic bag; salt and pepper to taste. Shake rabbit pieces in the flour to coat. In a large skillet or chicken cooker, using cooking oil, brown the rabbit pieces at medium-high heat on both sides. Remove from …
From cullyskitchen.com
From cullyskitchen.com
FRIED RABBIT - RECIPE | COOKS.COM
Heat about 1/3 cup of oil in a frying pan on the stove on medium to medium-high heat. Sprinkle salt and pepper on meat to taste. Dip meat into milk and then into flour.
From cooks.com
From cooks.com
FRIED RABBIT RECIPE - BUTTERMILK FRIED RABBIT RECIPE
2014-10-15 Instructions. Mix the buttermilk with the all the spices except the salt and flour. Coat the rabbit with the mixture and set in a covered container overnight, or at least 4 hours. When you are ready to fry, pour the oil into a large pan -- a big cast iron frying pan is ideal -- …
From honest-food.net
From honest-food.net
DEEP FRIED RABBIT RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans ... Chicken Casserole Recipes With Bisquick Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie Recipes Quick Easy Desserts No Bake Bisquick Garlic Biscuits Recipe Easy Chef. Healthy Diet. Holiday …
From recipeschoice.com
From recipeschoice.com
SOUTHERN FRIED RABBIT RECIPE
2021-09-30 Using tongs, carefully flip rabbit pieces, and continue to fry until golden brown all over, and thickest part of rabbit registers 160°F (70°C) on an instant-read thermometer, about 7 minutes longer. Transfer fried rabbit to prepared wire rack, season lightly with salt, then transfer to oven to keep warm. Vicky Wasik.
From seriouseats.com
From seriouseats.com
FRIED RABBIT WITH GRAVY RECIPE
Jun 15, 2019 - Fried Rabbit with Gravy Recipe recipe: Try this Fried Rabbit with Gravy Recipe recipe, or contribute your own. Jun 15, 2019 - Fried Rabbit with Gravy Recipe recipe: Try this Fried Rabbit with Gravy Recipe recipe, or contribute your own. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com.au
From pinterest.com.au
OVEN FRIED RABBIT RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Oven Fried Rabbit Recipe are provided here for you to discover and enjoy ... Easy Chicken Wok Recipes Easy To Make Biscuit Recipe Perforations Digestives Recipe Easy Digestive Biscuits Recipe Easy Easy Christmas Cut Out Cookie Recipe Easy Dirt Recipe Dessert Easy Apple Phyllo Recipes Maple Cookies Easy Easy Curry …
From recipeshappy.com
From recipeshappy.com
KENTUCKY FRIED RABBIT : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans ... Chicken Casserole Recipes With Bisquick Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie Recipes Quick Easy Desserts No Bake Bisquick Garlic Biscuits Recipe Easy Chef. Healthy Diet. Holiday …
From recipeschoice.com
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love