RUSTIC PHYLLO VEGETABLE PIE
Phyllo dough creates a delicate crispy crust for this colorful veggie pie. "It's the blend of sweet and savory that especially adds interest," says Peggy Gwillim from Strasbourg, Saskatchewan.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the egg, rice, cottage cheese, 1/2 cup mozzarella, lemon juice and zest; set aside. In a Dutch oven, saute onion and garlic in oil until tender. Add spinach, raisins, cinnamon and salt. Cook and stir until spinach is wilted, about 3 minutes. Remove from the heat; stir in remaining mozzarella. , Spritz one sheet of phyllo dough with butter-flavored spray. Place in a 9-in. deep-dish pie plate coated with cooking spray, allowing short sides of dough to hang over edges. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) , Place remaining phyllo sheets in pie plate in a crisscross fashion resembling the spokes of a wheel, spritzing between layers with butter-flavored spray. Spread half of rice mixture into crust; layer with half of spinach mixture and half of spaghetti sauce. Repeat layers. , Gently fold edges of dough over filling, leaving center of pie uncovered. Spritz with butter-flavored spray. Cover loosely with foil; bake at 350° for 45 minutes. Uncover; bake 5-10 minutes longer or until filling reaches 160°. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 341 calories, Fat 8g fat (3g saturated fat), Cholesterol 48mg cholesterol, Sodium 745mg sodium, Carbohydrate 51g carbohydrate (17g sugars, Fiber 5g fiber), Protein 18g protein.
RUSTIC PIES/GALETTES
Steps:
- Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper or foil.
- Stir together the prepared fruit, 1/2 cup sugar, flour, and spices and/or seasonings in a large bowl until combined.
- On a well-floured surface, using a lightly floured rolling pin, roll out the dough into a large circle, about 12 to 14 inches. Make sure the rolled dough is chilled. Spoon the fruit mixture onto the center of the dough leaving a 1-inch border. Fold the edges of the dough over the fruit, pleating the dough, then dot the fruit filling with the butter pieces. Lightly brush the dough with egg wash and sprinkle with 2 teaspoons sugar.
- Bake the pie until the crust is golden brown and the filling is bubbling, 25 to 30 minutes. Cover the crust with foil if the crust browns too quickly. Cool.
- Serve the warm galette with ice cream.
- Cook's Note: The same recipe can be made in individual serving sizes.
- To make pie dough:
- Preheat the oven to 425 degrees F.
- In a mixing bowl, mix together the flour and the salt; cut or work the butter into the flour with your fingers or a pastry blender until you have large pea sized chunks scattered throughout. Alternatively, pulse the dough in a food processor, or mix in a stand mixer with the paddle attachment on low speed.
- Add the ice water slowly while stirring with a fork, or in the food processor or mixer, until just combined. Be careful not to overwork the dough. Divide the dough into 2 disks, flatten and refrigerate each for at least 15 minutes.
- Roll out one chilled pie dough to fit a 9-inch pie plate. Reserve the second pie dough disc for another use. Transfer dough to pie plate, pressing the dough lightly into the plate; trim the edges. Dock the dough with the prongs of a fork evenly over the bottom of the pie plate. Line the docked dough with aluminum foil and fill with pie weights or dried beans.
- Bake the pie crust until the edges are brown and golden, about 15 minutes Remove from the oven and remove the weights. Return crust to the oven to finish baking for another 5 minutes.
- Rustic Pie/Galette Variations:
- Almond Apricot: Season the sliced apricots with almond paste or extract.
- Spiced-Apple Pear: Season the sliced apples and pears with cinnamon, nutmeg, and brown sugar.
- All-Berry: Fill the baked crust with pastry cream and top with sweetened berries.
- Caramelized Onion and Walnut: Caramelize 4 Spanish onions; let cool. Top the dough with grated Gruyere cheese and spread the onions and toasted walnuts over the cheese.
RUSTIC ROASTED VEGETABLE TART
No one will miss the meat in this appealing tart. The flaky, rustic-style crust holds an assortment of flavorful veggies simply seasoned with garlic and olive oil. It's guaranteed to make an impression. -Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the vegetables, 3 tablespoons oil, garlic, salt and pepper. Transfer to an ungreased 15x10x1-in. baking pan. Bake at 450° for 25-30 minutes or until vegetables are tender and moisture has evaporated, stirring every 10 minutes., On a lightly floured surface, roll pastry into a 13-in. circle. Sprinkle cornmeal over a greased 14-in. pizza pan; place pastry on prepared pan. Spoon vegetable mixture over pastry to within 1-1/2 in. of edges. Fold up edges of pastry over filling, leaving center uncovered. Brush pastry with remaining oil., Bake at 450° for 20-25 minutes or until crust is golden brown. Sprinkle with cheese. Cut into wedges. Garnish with basil if desired.
Nutrition Facts : Calories 219 calories, Fat 14g fat (4g saturated fat), Cholesterol 6mg cholesterol, Sodium 277mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein.
VEGETABLE FILO PIE
Delicious, easy to make. Great for using up left over filo pastry, feta cheese and vegetables. Serve with salad.
Provided by Anne Buchanan
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 55m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch casserole dish with olive oil.
- Place vegetables in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes; drain.
- Meanwhile, in a large bowl combine egg, 1 tablespoon olive oil, garlic, feta cheese and melted butter. Stir in salt, pepper, dill and onion powder. Fold steamed vegetables into egg mixture.
- Lay 4 sheets phyllo dough in the prepared dish and brush with olive oil. Lay 4 more sheets of dough in the dish, so that the edges overlap in the pan but most of the dough extends beyond the sides of the dish.
- Spoon vegetable mixture into dish and fold dough across the top. Brush with olive oil.
- Bake in preheated oven for 30 to 35 minutes.
Nutrition Facts : Calories 191.7 calories, Carbohydrate 21.8 g, Cholesterol 36.5 mg, Fat 9.3 g, Fiber 4 g, Protein 6.9 g, SaturatedFat 3.8 g, Sodium 297.4 mg, Sugar 0.7 g
PHYLLO PIE WITH GREENS
Noted chef and author Diane Kochilas prepares a delicious Greek Easter feast that includes this phyllo pie. Trahana is a traditional Greek buttermilk pasta; rice can be substituted for it in this recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 15
Steps:
- Make the phyllo: In a large bowl, combine flour and salt. Make a well in the center, and add warm water, 1/4 cup olive oil, and vinegar. Using a fork, work flour into the liquid until incorporated. Knead dough in bowl until it comes together, adding more flour if necessary, about 10 minutes. Cover, and let rest at room temperature for 30 minutes.
- In a large skillet, heat 2 tablespoons olive oil over medium heat. Add scallions and onions, and saute until wilted, about 10 minutes. Add mixed greens, and saute until wilted, about 2 minutes. Transfer to a large bowl, and add dill, parsley, mint, and chervil. Season with salt and pepper. Sprinkle trahana over filling, and combine.
- Preheat oven to 350 degrees. Lightly brush a 12 1/2-by-2-inch round cake pan with olive oil. Divide dough into six equal pieces. On a lightly floured surface, roll one piece of dough into a 6-inch round with a rolling pin. Roll dough out and onto itself around a 24-inch dowel, rotating dough frequently. (You should be able to see your hands through the dough.) Transfer dough to a work surface dusted with cornmeal. Repeat rolling-and-rotating process with remaining dough, stacking each on top of the other, dusted with cornmeal.
- Fit one sheet of phyllo dough into prepared pan. Brush with olive oil, and repeat with two more sheets of phyllo. Place filling on top of phyllo, spreading evenly. Drizzle with remaining 1 tablespoon olive oil. Top with remaining 3 sheets phyllo, brushing between layers with olive oil. Trim top and bottom crusts to create a 2-inch border around the perimeter of the loaf. Using a sharp knife, score pie through top and bottom crust in a diamond pattern.
- Transfer to oven, and bake until filling is set and crust is golden brown, about 1 hour. Let cool on a wire rack for at least 1 hour before serving.
More about "rustic phyllo vegetable pie recipes"
PHYLLO VEGETABLE PIE - CHATELAINE
From chatelaine.com
3.3/5 (4)Estimated Reading Time 2 minsServings 8-12Calories 284 per serving
40 SWEET AND SAVORY VEGETARIAN PIES - HURRY THE FOOD UP
From hurrythefoodup.com
SPRING VEGETABLE PHYLLO PIE - JSONLINE.COM
From jsonline.com
A BEGINNER'S GUIDE TO MAKING PHYLLO PASTRIES & PIES
From thespruceeats.com
PHYLLO VEGETABLE PIE RECIPE | CDKITCHEN.COM
From cdkitchen.com
RUSTIC PHYLLO VEGETABLE PIE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
GREEK LAMB PIE WITH RICE AND SPRING GREENS - REAL ... - REAL GREEK …
From realgreekrecipes.com
PHYLLO CHICKEN AND ROOT VEGETABLE POT PIE - BC DAIRY
From bcdairy.ca
RUSTIC VEGGIE PIE | MRFOOD.COM
From mrfood.com
RUSTIC VEGETABLE PIE – KINDNESS KITCHEN
From kindnesskitchen.ca
RUSTIC PHYLLO VEGETABLE PIE
From crecipe.com
RUSTIC PHYLLO VEGETABLE PIE RECIPE: HOW TO MAKE IT | TASTE …
From preprod.tasteofhome.com
SPANAKOPITA RECIPE WITH HOMEMADE PHYLLO (AUTHENTIC GREEK …
From mygreekdish.com
ROASTED VEGETABLE PHYLLO DOUGH PIZZA - THE KITCHEN WHISPERER
From thekitchenwhisperer.net
29 SAVORY PIES TO MAKE FOR DINNER TONIGHT - BON APPéTIT
From bonappetit.com
THE REAL TRADITIONAL GREEK SPINACH PIE - 30 DAYS OF GREEK …
From 30daysofgreekfood.com
RUSTIC MUSHROOM TART RECIPE - EATINGWELL
From eatingwell.com
HERBED VEGAN VEGETABLE POT PIE - RABBIT AND WOLVES
From rabbitandwolves.com
10 BEST PHYLLO PASTRY VEGETARIAN RECIPES - YUMMLY
From yummly.com
SAVORY VEGETABLE PIE - HELLO LITTLE HOME
From hellolittlehome.com
ROASTED VEGETABLE TART WITH PHYLLO DOUGH - SO DELICIOUS
From sodelicious.recipes
CREAMY VEGETARIAN POT PIE - SIMPLY DELICIOUS
From simply-delicious-food.com
RUSTIC VEGETABLE PIE | FOOD TO LOVE
From foodtolove.co.nz
18 SAVORY PHYLLO DOUGH RECIPES | ALLRECIPES
From allrecipes.com
RUSTIC PHYLLO VEGETABLE PIE
From pinterest.co.uk
26 SUPER SIMPLE PHYLLO DOUGH RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
VEGGIE SKILLET PHYLLO PIE - CHOOSING CHIA
From choosingchia.com
GOLDEN RUSTIC PHYLLO FROM YELLOW WHEAT FLOUR ⋆ COOK EAT UP!
From cookeatup.com
20 BEST WAYS TO USE PHYLLO DOUGH - THE SPRUCE EATS
From thespruceeats.com
RUSTIC RECIPE
From crecipe.com
BEST VEGAN DINNER - VEGGIE POT PIE WITH PHYLLO CRUST
From itdoesnttastelikechicken.com
RUSTIC PIE - RECIPE | TASTYCRAZE.COM
From tastycraze.com
PHYLLO MEAT PIE RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
BEST PASTILLA RECIPE (SKILLET CHICKEN PIE) - THE MEDITERRANEAN DISH
From themediterraneandish.com
EASY VEGETABLE POT PIE WITH FILLO CRUST - ALL THAT'S JAS
From all-thats-jas.com
PHYLLO CHICKEN AND ROOT VEGETABLE POT PIE - DAIRY FARMERS OF …
From dairyfarmersmb.ca
LATE SUMMER VEGETABLE PHYLLO PIE - A THOUGHT FOR FOOD
From athoughtforfood.com
PHYLLO VEGETABLE POT PIE - A VIRTUOUS WOMAN
From avirtuouswoman.org
FLAKY PHYLLO PIE - EDIBLE COMMUNITIES
From ediblecommunities.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love